13 Recipes for the CARNIVORE DIET

[@sherrymiller-nk6uv]

I'm a new carnivore and this is the most creative recipes I've seen! Made it so much more fun! Thanks😘

[@grayfox_yt]

Tip: When buying cheese, go for blocks. Most of the already shredded stuff contain added cellulose. I don't like paper in my cheese.

[@angelathompsonmack3583]

Truth!!❣️

[@critter4004]

Actually cellulose is wood pulp 😮 even worse!!

[@marilyndorn8741]

Many add potato so the shredded pieces don’t stick together

[@getitherething.2653]

More expensive too

[@juliannaseirey9011]

Thank you!🙏🏽

[@janedavis8690]

I bought your book and I must say WOW !!!! I've made several of the recipes so far and they were awesome !!!! So far all the recipes I made were hits and I would like to say THANK YOU !!! So far I've made the breakfast sausage, the chuck roast recipe that is so flavorful, loved it, the carnivore pizza (excellent) !!!, The meatball bake, I used Italian hot sausage sooooooo goooood !!!! I have so many more checked off, can't wait to make. Thank you for all you do for all of us....God Bless !!!!!❤

[@pturzy1]

Not sure if you said that these were recipes that you continue to make but I'm so glad that you put this compilation together. Loved it.

[@tootierocks]

Just bought your Kindle cookbook. Cream Cheese doughnuts!?!? I'm in! 🙂

[@brendabowley]

Reid, i LOVE your recipes. Well done.

[@sublimetulips6771]

Just saw your thumbnail picture and I wanted to say, buddy, You are looking great. Keep up the good work. I’m struggling but I look at you and know I can do it.👍

[@elizabethdaniels2205]

loved these recipes

[@debbiewalters2323]

Great ideas for carnivore eating, i'm bored with plain meat, does your cookbook have macros included with the recipes?

[@susanfreedman4015]

I thoroughly enjoy your videos and your snarky attitude totally cracks me up.

[@michaelsamu7082]

I did a similar recipe. But I deep fried the Gnocchi after boiling and letting dry. It gave a better texture.

[@heathersmith6177]

Congrats man!!!! Could not be happier for you!!! You deserve it and we are grateful for your journey! It is helping all of us.

[@Kam-nm8mz]

Reid, you're amazing.. thank you so much for all of your inspiration and love of good food

[@inactiveuser11]

The recipe at 9:00 those are raw eggs? The cheese crisps underneath are awesome.

[@chrisBou007]

For about 5 seconds you looked very zen!!!🤣😂🤣 with that meditative intro!

[@bellabrat4u]

I just bought your cookbook! I am so excited for it to get here - THANK YOU!!!

[@gingershults5793]

Your channel is just what I've been looking for, just ordered your cookbook, thank you for your hard work

[@CarnivorousChef]

Thank you!

[@venetiarawunfiltered1824]

Hands down you have the best and most incredibly delicious carnivore recipes! Thank you so much, just purchased your book on Amazon. Can't wait to get cooking 🫶🏼

[@DebbieB2023]

Your videos are so fun and entertaining to watch.

[@waomartini3025]

WOW!!! All of these look fantastic!!!!! Ending a 21 day fast tomorrow but I saved this video!! I will definitely be making these! well done!

[@mikafoxx2717]

Watching cooking videos on a 21 day fast is really testing your willpower!

[@waomartini3025]

@@mikafoxx2717 believe it or not, the last days are so much easier than the first ones....

[@sharonquay]

You had me at Big Mac :). Maybe I'll try your version. It actually looked good.

[@sjhall2009]

59:43 Please make a short of this looping!

[@mickeyhipp5092]

ordered your cookbook. Looking forward to getting it. My husband has loved your recipes.

[@jacquelinetaylor5162]

I bought your book for a birthday present for friend. Looks great. Now I will get one for me 😊

[@camillemedina9920]

On my next payday I will be getting my book thank you for all your hard work

[@misse2013]

I just discovered you... subscribed 😊 I love how you call that cheese 'trash' 😂

[@popuphomesteadlivingoffgri8606]

Dude that double bacon cheese burger bun was so frigging amazing. Thank you so much

[@RV-there-Yet]

🎯Glorious compilation Reed~ SO very good & thoughtful of you! *Especially the little cheese & pepper ditty at the end...which will likely play on loop in my head for days🤦‍

[@kathysypien2433]

Yes would LOVE to see more carnivore recipes, thank you so much for making carnivore more interesting

[@karenreaves3650]

Have to try this Mac and cheese for my grandson’s. Thank you Reed.

[@fishnmetal4383]

I order a triple baconator no sauce no cheese when I go to Wendy's. Which is typically if I'm on the road and need some meat. This collection is great though thank you !!

[@monicapharo2330]

Awesome videos, lots of effort sent into this. Much appreciated ❤

[@jw7956]

I love cinnamon rolls. Curious about salty pork rinds? Gonna try it! Love your creativity!

[@TraveisaBlue]

I made your Mac & Cheese. My grocery store didn’t have ground chicken, so I used ground pork. I have a home salsa that I am going to include. My husband and I both love it.

[@williammcdaniel8597]

Great recipes and just bought your second book!! Highly recommend to my friends and family!!

[@brendabowley]

This compilation is the bomb!! You are so imaginative. Love it, keep it up!

[@susanshaver912]

I don't do instagram so very glad you have youtube:) Please make shorter videos with fewer recipes so I can find the ones I want to try easier!

[@2bbossfree]

I love your recipes. I've tried most of them. A silicon mat works much better than parchment paper for the noodles.

[@michaelfeehily5926]

if so i'll be buying it on amazon thanks.

[@danreynolds4132]

Just made the corned beef au gratan I can't wait to try it

[@danreynolds4132]

Shit I should have waited.. I burned my mouth! Totally worth it!

[@sandrakirkmoe6435]

I love the way you cook lay back and uncomplicated thankyou

[@kterlesky]

And yes to occasional treats or at the very least knowing I could have one if/when I want one 👍

[@shawnmarieVnutrition]

I could watch you make food every day!

[@graftme3168]

"This is the first Tim I ever used...". I wonder how Tim felt about that. 😂

[@robertadunn8583]

I just bought your book. Love all your carnivore dishes here on utube. Looking forward to making these. Thank you for the great videos and content. This is a great help to me on my carnivore journey.

[@pamturner5789]

Great video - to the point and great easy to follow recipe, Thank you for sharing your ideas 😊

[@NikkiPeaTherapy]

Omg I am going to be trying to sleep tonight and that ending song is going to be playing on repeat in my head I just know it! 🤣

[@Georgiew9227]

I made this for Easter. It was really good.

[@joclynlager4.8]

that was some fantastic b-roll

[@rhondalyn100]

What a great vid....so much deliciousness crammed into one video!! Thank you! 🙂

[@cmorrison5466]

Pork King ground pork rinds are very good!!! I was lucky enough to find these super discounted so I thought I'd try them. They are excellent! I hate running bagfuls of pork rinds through a food processor to crumb them. I love that I can open a jar of Pork King and get on with the recipe. The jarful of crumbs is fairly dense so you do get a good amount for the price. Pork King also makes an Italian flavor that makes tasty chicken nuggets. I love that there's no weird burnt taste or smell like I've experienced with certain brands of pork rinds. After I run out of these (I snapped up 6 jars) I will definitely continue to purchase them. It's a splurge but the money I saved from no longer needing prescription meds, snack foods, and drug store purchases will more than help me afford the Pork King products. Reid, I wish you could get a sponsorship with them bc I would definitely buy them through you! They certainly make carnivore cooking easier and delicious!

[@monichippewa2232]

Wow this was great had to pause to go eat.. it made me hungry:) great value here!

[@kterlesky]

Fantastic 😊❤

[@51Springfield]

Looks great to me!! Cheese & Pepper!!

[@GoVoteDemocracy]

Great looking recipes, just ordered the book too.

[@annak4891]

Really nice looking recipes! I just need to buy oven and this special pan but for sure will try first one! Chef could You explain why after adding 2 raw garlic pieces to my minced meat for burgers they are sour? Is it because of garlic or because I didn't precooked it before adding to meat?

[@rebeccasims3333]

Thank you.

[@graftme3168]

Corned beef au gratin looked like creamed corn beef my mom used to make. We put it on toast.

[@donnakona1347]

Bought your book today. Can't wait to try out some recipes! Going to make your hamburger bun with a patty/bacon and sauce today for lunch!

[@donnakona1347]

made the hamburger guns yesterday. They were a hit in my house!

[@nancyarrieta4038]

Love your recipes!

[@justinea5936]

My goal is try every meal you cooked. I start Monday. I have alot of negative nealys in my ear. I'm ready to prove them wrong

[@tammywilkinson9367]

Your recipes are delicious...thank you

[@pauladaffron4897]

You make the recipes look so easy! Ordered your cookbook! Thanks

[@fountainoflifeonenessjesus8034]

You are looking really great man I haven’t seen you for a bit

[@susanshaver912]

This made me so hungry! I need a cook!

[@tcaldwell1782]

You make some really yummy looking recipes. Even if I don't start a carnivore diet I will use your recipes..lol

[@2sweetcaroline]

I Love your recipes, I'm looking forward to my copy of your book being delivered. I think your next cookbook should be named "The Dirty Carnivorous Chef", Give em something to talk about!

[@nancyarrieta4038]

What is collogen and where don you buy it?

[@CarnivorousChef]

Look up grass fed collagen on amazon!

[@leebaughman4614]

Love it !

[@michaelfeehily5926]

are these recipes in your cookbook? new sub.

[@donnawilliamson7393]

I am going to try the mac and cheese very soon

[@dbabeh41]

I am gonna try this after my water fast!

[@Raven5563]

I bought your Cookbook! 🎉❤😊

[@CarnivorousChef]

You're the best!

[@AlexGranli]

4:45 what is this leftover steak? I don't know this steak, never heard of it..😂

[@jonathanluchow2751]

Im not biased you're biased made me laugh.. subbed!!!!

[@dhippler3495]

❤❤recipes ❤❤ 😊

[@luispardo3323]

Awesome BACONATOR!!!!!

[@TORAH-613]

What can i use to replace the pork rins? As i do not eat pork.

[@camillemedina9920]

You look like your doing good

[@jensidenman2774]

Do you think the baked bun would hold up to freezing? I'm wondering if I could batch cook some for my husband.

[@CarnivorousChef]

Likely

[@jensidenman2774]

@@CarnivorousChef we have since experimented and yes it does hold up very well to freezing! We prefer to cut it and place parchment paper between the halves before they go in the freezer. My husband thanks you very much for the recipes. We bought both of your books!

[@sylviaolney-qj8jd]

Looks yummy! 😋

[@jw7956]

I've gotta try the baconator

[@katyd4183]

I love the baconator! Wish you hadnt eaten wendys 😢 It was like watching a movie about adultery. Lol. God bless!❤

[@bertdog7639]

Use a rolling pin and place the pork rinds into a large sandwich bag. Roll, roll, roll.

[@twestme]

Will you make a pdf version of the KZbin cookbook for people who do not have kindle?

[@cassieoz1702]

How does adding oil stop the butter from burning?

[@MonicaMcCullough]

How do I become a patron? i wish you would hold an online cooking session, ;would pay to attend

[@CarnivorousChef]

patreon.com/CarnivorousChef

[@sheilamckie8106]

Looks good enough to eat yummy 😊

[@susans7091]

Yum, you can come cook for me anytime! Why on earth did you eat the bun???? Horrors. I couldn't quit watching this! Made me so hungry.

[@2bbossfree]

Brown the tortillas with a little bit of bacon grease in the skillet.

[@JeJe11]

Sir, you're incredibly talented! But ... leftover steak?? What's that!!😂❤

[@judyross182]

Next time you want egg yolks, SAVE the egg whites. When you have leftover taco meat heat it in some butter, put some cheese on top, pour egg whites over the whole thing, and make a taco omelet.

[@OGAesthetics]

Whats ur thoughts on carnivore and iron overload?

[@deborahtugwell4564]

i love this!

[@lilyLily1824]

Yummy!

[@Becky_One]

When are you going to open up a restaurant!?❤️

[@Stefanitza27]

Sodium citrate or citric acid and baking soda work to emulsify cheese sauce, Google amount

[@2bbossfree]

Ketogenic woman's noodles also freeze well, but you have to make sure they don't get smashed in the freezer. I put them on my door.

[@angelastcerny]

I can't do the pork rinds so need a substitute..1 they're cooked in seed oil and 2 well yea.. it's pork and a no for Leviticus.

[@CarnivorousChef]

I don't know where everyone is getting these seed oil fried pork rinds.

[@mommyberlin]

Pork rinds are fried in lard..Mac's chiarrones and Brim's are the ones I buy.. I've never seen any pork rinds fried in seed oil. You can use panko, almond flour or coconut flour.. but these are keto, not carnivore and each carry their own issues. You'll have to investigate each one with your health concerns in mind and weigh out what you're willing to sacrifice.. as for a carnivore option pork rinds is the only one I am aware of 😊

[@marshabrown7629]

The steak was perfect!