12 Hour Lamb Shoulder - Ultimate Slow Roasted Lamb!

A 3 hour lamb shoulder is great. A 12 hour lamb shoulder is better! The meat is more succulent because lower heat means less moisture loss.
And the flavour in that lamb Jus is just WOW! Better than gravy, you can't buy stock that good.
Excellent one for gatherings - make up to 4 shoulders in one oven. Entirely hands off overnight slow-roast at a very low temperature with lots of braising liquid so it's safe. The meat is so juicy it reheats 100% perfectly - I make it overnight, then reheat to serve that night.
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[@AntonioBanderes77]

All I can say is that I’ve seen lots of lamb recipes and this one is by far the best and it’s one one I’m cooking…Best recipe…

[@shundashundalah]

This is one of the most underrated food channels on KZbin

[@debradickson7816]

Good Morning It’s 8.am in London (haven’t had breakfast yet) and my mouth is watering at the thought of eating a slice of that lamb, Mmm 😋 deliciousness in itself - 👍

[@andrewelliott1939]

This is a sign!!! Just a couple of days ago we decided that we would be having lamb for Christmas dinner. So this will be on our table on the 25th!

[@CherryJ2911]

Yay!!! Can’t wait for Christmas

[@marionasare1067]

I have made this twice already, and it was absolutely delicious, will be making it over and over again for my guest!! Thanks for sharing!!

[@lmc4964]

how do you time it for a 6pm dinner?

[@marionasare1067]

@@lmc4964 I usually starting cooking it at 9:00 pm at night so I can take it out before I leave home at 9:00 am the nxt morning. I serve to my guest around 4:00 pm the nxt day, I just leave it in a different pan in the oven w some of the sauce to keep it moist

[@sparklermp70]

Have you ever used a lamb roast instead of a shoulder? I’m trying to figure out if there would be a difference in the cooking time.

[@Chris-ve3me]

Beautiful, easy and great step by step. As always a pleasure to see your art!

[@gwenclark2234]

This is really a real art! Thanks to the author!

[@econ453a]

Thanks for this great recipe I successfully made it today

[@Peter64AD]

Best KZbin cooking recipes with no commercials! Well done 👍 sweetheart. Love you from Ontario Canada!

[@thescranline]

Divine!

[@dickowilley2642]

When I saw it was Nagi's recipe, I knew it would be fabulous. She is my go to chef when looking for cooking inspiration.

[@Winston.Smith101]

So why watch a clip about slow roast lamb 🤔

[@StartToProfit]

I made this last Thanksgiving based on this video and it came out exquisite 🤤 I'm definitely doing another one this year 🎉

[@arvinder06]

Which oven mode did you use?

[@premanando2619]

for me this would be the perfect meal, with or without red wine or a strong ale :-))) beautiful presentation and practical instruction!

[@adrianportal8635]

I made this recipe for Easter...came out Delish!

[@mehrajunissa1205]

So for 12 hours we should keep in oven at 100?

[@jim-cn2oo]

this recipie is killer only thing I changed was swapped out the water for guinsess and added 2 bulbs of garlic halfed and fresh rosemary wife said its the best lamb ever cooked and as Aussies thats a big call 😎

[@Vintaquin]

I love Tin Eats!!! Anytime I need a recipe I go to her page first!

[@drumcrazi3221]

Brilliant to the point. One of the best recipe clips I have seen on YT. WELL DONE and Thankyou

[@ginacable5376]

Oh god yum! I just watched your video with dozers birthday cake it melted my heart.

[@lindiphillips7271]

Ooh My Lordie 🤩 Nagi, the meat almost fell of the bone when you lifted it out. I could almost smell the Lusciousness...⭐💜🍗

[@thecsslife]

I'm going to make this for my brother's birthday. Marinating at the moment, hopefully it turns out well!

[@ЛюдаБурцева-й7с]

Супер...я чуть язык не проглотила... Готовьте ещё.. буду ждать

[@CherryJ2911]

Your videos and CONTENT IS AMAZINGG! God bless

[@johannawigg6921]

I cannot wait for your book!!!! Your and Dozers book I mean 😁🥰

[@simonvanderirwin]

really lovely video, nicely shot and to the point. looks yum.

[@AuthorRahsaanAli]

Wheeeewww. Nicely designed plate. Meat, potatoes and garnish looking amazing.

[@jackiewinters5792]

Wow... What a festive meal!! 🤗

[@Rose-qd1ye]

Yummmmm! Definitely making this asap! Another wonderful recipe!

[@Areyoukiddingme64]

Can this be done with roast beef? I'm Greek and don't like lamb!🤣🇬🇷 Also can this be done in a slow cooler? Can you add a recipe for slow cooker,? Thanks! Love your recipes!! 💖

[@kashinkuskitchen727]

I can’t wait to make this

[@90redscorpion]

Wowww that looks mouthwatering

[@j.kapiris]

Great video. Love how simple you made the video. I'm definitely doing this

[@TVNation]

Making your recipe for Christmas this year. So excited!

[@fooddynasty]

OMG!! It looks absolutely delicious!😋❤️

[@MaxIsBackInTown]

I will be trying this very soon!

[@AmiraKrim]

I'm drooling, this looks so good 😭❤️

[@am-js1ge]

Simply Beautiful.

[@cookingwithmimmo]

This looks very delicious

[@fire.aux.chords]

Wow!!! You did your thing

[@DB-vt1kk]

Looks heavenly ❤️

[@lifewithl.kfoodies5029]

Wow it looks so tasty

[@miss1905]

Cooking for Christmas Dinner I'll get up at 4am and start at 6am!!

[@philhamblin3949]

Perfection.

[@malcom246]

THIS IS WHAT I WA LOOKING FOR!

[@easyandhealthyrecipes]

Wow that's really amazing 😍😍😍

[@Chanelslk14]

Miscalculated and need to have this cooked in 7 hours wish me luck 😅

[@micheltibon6552]

I know what I am going to eat with Christmas!

[@gerdsfargen6687]

Roasted lamb...oh...take me to Heaven!

[@itskylebisch]

After the browning stage in the oven, can you put it in a slow cooker or crockpot for 12 hours instead of the oven?!

[@abdallahshaaban384]

Drooling....

[@jcao7985]

I trust that pair of hands.

[@PatrickGuerrisi]

This looks so good. I have a woodfire oven and want to do this in there. What changes would I make for that? Or change nothing?

[@CookingwithAti8740]

Nice sharing 🤗

[@kayokk-]

I'm on video #3... very good!

[@kitchen266]

Looks yummmmy and tasty 😋😋😋😋😋👍👍👍

[@formercanadiancitizen4756]

Love it

[@peaceloveforever88]

good week to you, SUPER cooking girl

[@ashbin7393]

Great video. Good luck with your channel

[@chefwassimdaher4767]

عمل رائع جدا

[@secretagent4610]

Nice!

[@SholihinMohamood]

i want to try

[@su8z3r03]

@RecipeTin Eats, it would be good if you provided exact measurements plz.

[@CherryJ2911]

Can you please show us how you did the potatoes?

[@laneslegacy5794]

Hi There, I’m Tiffany. Happy to meet you. I recently learned that I should eat more lamb for my blood type. I'm wondering if this lamb is considered 12oz or more? I'm learning to meal prep healthy meals

[@stephenhall9456]

Looks devine but cooking a bit of meat for all that time in an oven is certainly going to hike my gas bill

[@amandas7659]

Oven for 12 hours 😳🥲

[@Xiomara_Lanier]

Its best to put this in a slow cooker instead. The lamb looks great but definitely isn't worth it otherwise

[@pamelalloyd6776]

Really do you think one time 12 hours is going to make that big of a difference

[@stephenhall9456]

@@pamelalloyd6776 yes, yes I do

[@manymoms920]

Agree with slow cooker, I'd brown it first in pan then slow cook all day

[@pamelamahada5379]

Someone please help with measurements for ingredients

[@chuckmatses6803]

Where is everyone finding the lamb shoulder? I got mine at Restaurant Depot in Andover, MA.

[@مطبخبالهنا-ي4ب]

احلى لايك واتمني يدوم

[@kingcarmin9139]

Can be done with lamb shanks too?

[@lydiaLiddystarlightair]

would two shoulders together take same cooking time?

[@jerrynestoratos2915]

Can you apply this technique for leg of lamb?

[@Up-jh6ye]

Can you use a dutch oven?

[@homse09]

Wow♡

[@zakarialaoud1261]

Super

[@glendaharding4884]

Yum!!

[@cambodianboi100]

Does it have that gamey taste

[@pinkdiggity6764]

I'm making it now and my house smells devine

[@donnellsuares9201]

Can you use a boneless lamb shoulder?

[@afafnishath]

Stay connected always

[@pbf1940]

10!

[@fedirebah6887]

12h in oven electricity bill will be yelling at me

[@rachelcoleman4693]

Did you fill the pan halfway with water?

[@gideonpepys]

Strictly speaking, that's nearly 13 hours! If I have to reduce the slow cooking time (to, say, ten hours, following the 45 at the start) do I need to increase the temperature at all or will it be ok?

[@ЭтоточаровательныйПетербург]

12 hours 40 minutes total oven time - what electricity bill would that be?

[@loveshinebright1052]

Can i do this same recipe with a leg of lamb? Its a piece that weighs 2.2lbs

[@tristanmaclennan2989]

At what temperature did you cook it at for 12 hours

[@maryann1153]

Could I use this method to cook Roast beef🤔

[@robertlindlner720]

Can I Cook it at the same oven with the 12hours pulled pork ?

[@recipesnmore]

How much water

[@chrisnordeje341]

Guess we finally found the lamb sauce

[@rocketray5479]

Could you do this in the slow cooker?

[@loveshinebright1052]

How much oregano and rosemary did you ad?

[@tomsparks6099]

Oh to be able to get a good cut of lamb in the U.S. Impossible unless I go to a specilaty farm or shop and sell my first born and my mortgage to pay for it.

[@Ajcarter95]

Can i do this with a small leg of lamb?? I have a 3 lb leg nd want it done this way

[@milicapetrovic7870]

👍👍👍

[@abudesai3762]

Amazing. Do you know what the internal temp of the lamb was? To get that pull apart meat

[@WaterDove]

Think about that for a second.

[@FallenAngel2406]

hi, will this be the same in the slowly cooker? 12 hours medium perhaps?

[@karinearminan1781]

❤️❤️

[@lmc4964]

how do you time it for a 6pm dinner?

[@samimas4343]

Was that a chemist beaker you used the starch with?

[@viclionsden6752]

Um…… Yum ….. that is all I have to say about that 😊

[@arvinder06]

Which mode the oven should be set?