12 Ways To Step Up Your Bread Game

12 Ways To Step Up Your Bread Game ⬇️ FULL RECIPE & INSTRUCTIONS BELOW ⬇️ There's nothing better than fresh baked bread: from the smell, to the appearance, to the taste - it's all so great! And because nothings beats homemade bread, here are 12 creative ways to spruce up your loaves.
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Dough Recipe:
- 1 cup milk, room temperature
- ¾ cup water, room temperature
- ½ tsp sugar
- 1½ oz fresh yeast
- 2 tsp salt
- 3 tbsp vegetable oil
- 6¼ cups all-purpose flour
Mix the milk and water in a bowl, stir in the sugar and yeast, and wait 10 minutes. Add the salt, vegetable oil, and flour and knead into a smooth dough. Cover the bowl and refrigerate for 2 hours.
* * * * * * * * * *
1. Maze Bread Loaf
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
2. Tread Bread Loaf
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
3. Checkered Bread Loaf
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
4. Leaf Bread Loaf
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
5. Spiral Bread Loaf
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
6. Spiderweb Bread Loaf
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
7. Stuffed Diamond Bread Roll
Preheat the oven to 475°F. Bake for 10 minutes at 475°F and then reduce the temperature to 350°F and bake for another 15 minutes.
8. Bowtie Bread Roll
Preheat the oven to 475°F. Bake for 10 minutes at 475°F and then reduce the temperature to 350°F and bake for another 10 minutes.
9. Flower Bread Roll
Preheat the oven to 475°F. Bake for 10 minutes at 475°F and then reduce the temperature to 350°F and bake for another 10-15 minutes.
10. Rose Bread Roll
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 20 minutes.
11. Star Bread Roll
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 20 minutes.
12. Dinner Roll Bread Wreath
Preheat the oven to 475°F. Bake for 15 minutes at 475°F and then reduce the temperature to 350°F and bake for another 30 minutes.
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Which delicious recipe will you try first? If you're looking for more great bread ideas, you can find the recipe for the Nutella Wreath featured in the bonus video here: • You Won't See Anything...
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[@PythonPlusPlus]

Editor: How would you like the clips to be ordered? Baker: Yes

[@LoneWolf-sh1ph]

There is nothing NOTHING better then fresh bread straight out of the oven slathered in butter mmmmmm

[@sun_chariot6141]

OH MY GOD YES

[@harikishan5158]

paneer butter masala

[@MEKA2777]

Agreed

[@LookingGlassAlic3]

But like, you shouldn't cut bread until it is cooled to room temp or you screw up the final internal baking process...

[@LoneWolf-sh1ph]

@@LookingGlassAlic3 but who can wait for it to cool down? You'd want to eat it NOW!!

[@kausy143]

All the breads r beautiful...but the nutella one "its a master piece"

[@georgeweed]

It looks like they used the same dough for all of them, and the fact that we didn't get to see inside the bread makes me think it either had bad crumb or tasted way too yeasty. Please don't follow half the things in this video if you want good bread.

[@monicapetitebonita218]

they copied how chinese made steamed buns. which is VERY different with baked bread.

[@TheRealHaloLover]

their dough is wack, no gluten development(lazy dough), too much oil, probably a low protein flower, it's basically a yeast cake.

[@judyjl6694]

It isn't about the dough, it's what to do with the dough. Use your own recipe.

[@FranciscaRigaud]

@@judyjl6694 My thought exactly Judy but the one I tried just now, with the spoon with the long cable didn't really work. I pull it out and the imprint is gone in no time. The bread is in the oven... we will see. It would be good if they would tell us the type of though they use although, this link was advertised on another link and there they do give you a recipe, I think. If you want it let me know and I will look for it, OK?

[@FranciscaRigaud]

@@monicapetitebonita218 Don't the Chinese make that yummy fluffy bread that starts with some kind of béchamel sauce, a cooked roux of flour and water? I have tried it and it was amazing but for my first trick from this video I did it with my normal dough, and tried the pattern with the long spoon and it did not really work.

[@shellmatheis5258]

I think some of the prep might be different. I.E.- The loaves that are scored or cut into probably go into the oven immediately. While the ones that are shaped, like the flower petal one are left for a second rise.

[@athings1033]

The presentation is so beautiful. For sure I will try at least three of them. Thanks for sharing.

[@cloudstreets1396]

The only thing better than Nutella filling is Nutella filling dipped in Nutella.

[@Lasomie]

it looked more caramel coloured though

[@hkta3k07]

It becomes too sweet which makes them horrible.

[@tonibercha7045]

I needed this!! I hate the videos that show all the perfect breads and imply that you can only achieve them by getting specialized tools. Those are discouraging. This is encouraging!

[@batstoast3560]

I hope everyone has a wonderfully magnificent day or night.

[@kriti_30]

Thank you kind person 😃

[@SuzyTopAgent]

I'm Absolutely Mesmerized

[@Solo-5050]

*watching the last bit* "Idk it's just nutella in bread, big deal" *takes it out of the oven* "GASP! OMG 😍*

[@zeezee1963]

I could almost smell the bread baking! Awesome job!!!🇵🇷👍

[@SuperPussyFinger]

Fun video and all, but how is it making me “step up my bread game?”

[@ajreesor8511]

Right lol.

[@bdancestars]

SuperPussyFinger presentation goes a long way.

[@Karinayou97]

It definetly isn't...

[@gooseman4177]

Do more bread sh*t.... I guess...

[@NhovemienqueHLY]

Thank you for sharing 12 Ways To Step Up Your Bread Game! Very nice video!

[@multibillionair7910]

When raising your dough rub some oil over the top to prevent it from getting a skin🙂

[@bellringer53]

This might be the first video of theirs that isnt just so odd. Well done!!

[@mayailianariveralaporte7634]

I was thinking the exact same thing!

[@FharishAhmed]

Great! It's nearly 5 in the morning over here, and now I'm hungry 😭😭😭

[@SCP--gr3pd]

I am using 4g bc wifi has been down for 3days

[@CuSolais]

Bad video design. You are going to show me the cooked version 2 minutes after you show how to do it?

[@cavareenvius7886]

The worst part is they didn't even show the finished bread in the same order like the dough.

[@CuSolais]

@@cavareenvius7886 EXACTLY! I'd have to go back and forth to guess which is which. And honestly the video just is not worth it.

[@Moss_piglets]

@@CuSolais then you need to improve your memory 😂

[@crazygamer-mr6nr]

@@Moss_piglets even people with pretty good memories would be a little confused by this

[@CuSolais]

@@Moss_piglets memory? There is no direct correlation between the order they are shown being made and after. Memorization is useless if there can only be assumptions made about what was the effect of what if there is only the barest indications of the links. You fail at reading comprehension and analytical skills if you think memory is all you need here. No internet points for you.

[@tahirasaddiq4754]

Yet another creative food ideas. Thanks for sharing 👍💃🤗

[@SteveVi0lence]

I was getting some bread, getting getting some bread.

[@sufianismail413]

Awesome 👍 .. before watching the video .. I just thought you are playing with dough .. but when you baked all .. gosh .. fantastic

[@jefferydion]

Your bonus videos are always the best 🥰🥰

[@starfresh6359]

It's a pleasure to watch you 😊

[@sicc2977]

Imagine going to a party, only to realize all they have is bread

[@atul.aditya]

Looking at your name, your should love a biblical kind of party, bread and wine.

[@nilishapedhamkar6533]

Creative as usual.

[@CaitlinGeorgia]

Beautiful designs

[@jonathanknight5085]

WHAT IS THIS TUNE?! 👌🏻👌🏻

[@TeXasDadBod]

Mmm bread 🤤

[@ritamarita980]

Thank you for sharing

[@duyenhuynh2432]

This is not tutorial, it's presentation:) good work!

[@user-xc6rv2wg7k]

Just perfect!!!!!!!!

[@lothean2099]

I cant watch anymore of this... it's making me hungry

[@scottdawsie9948]

Thats nice smooth dough.

[@persiansoldier749]

Awesome & amazing

[@goodwillaluminiumwll9049]

Bonus video we have seen it already 👏

[@noshistar1955]

really like it 👍🏻can u share basic bread dough recipe

[@Scrumdiddlyumptious]

You can find it in the video description. Enjoy!

[@SeanDS89]

That dessert looks AMAZING in the bonus video 😲😋

[@shahermyonez6647]

I like that this Chanel is underrated. And I really hope they don't start pushing content that's misleading just for views. Please don't become like so yummy and blosseom which is pretty much just very fake at this point. I like to have some hope, scrumdidlylicious will be more truthfull

[@raziel3726]

Genius!!

[@zeldaflannery9152]

It looked amazing and totally delicious 🤤

[@noorjimohamed6402]

God bless you 👍👍👍👍👏👏👏👏

[@PoM-MoM]

I send all your bread video's to my friends on silly carb free diets to torture them !

[@luzyepes6611]

"""eres un genio 😘👍"""

[@jvcvann7321]

Chef...Can u plz give us the dough recipe ?? These are outstanding designs..thank you👍👍😉

[@Scrumdiddlyumptious]

In the description box.

[@courtneywillingham4409]

Love your channel. Thank you for the design ideas. 💌☕

[@sarahfaith6531]

Who’s making these I’m coming over

[@SilvitaD_70]

Buenas tardes. Quisiera saber si tienen pagina web donde ver las recetas. Saludos desde Uruguay.🥰🥰

[@thelife3617]

Omg I lovedddd all the shapes❤️

[@dianako3573]

amazing guys😋😍

[@noshistar1955]

oh just checked its already mentioned🙈 thanks

[@pendalink]

I mean... you can certainly take some ideas from this video, but many adaptions are needed to implement those with a good roll dough

[@sahithivutukuri1003]

Looks like satisfying video...than bread game

[@noideac]

One of them was just the melon pan design without the actual appeal of melon pan

[@kavithakrishnamurthy1710]

Omg amazing food love it

[@kavithakrishnamurthy1710]

Thanks for the like

[@ajsanvlogs216]

Very Nice

[@deliciouscooking3441]

you are genius.

[@aubreytrue3470]

The colander imprint could not have turned out so defined. Guaranteed they cut that shape in with a razor or did it some other way.

[@user-ts6kg7nd6y]

Great video

[@venusreena2532]

Wish one of you bread experts would make a Bialey recipe vid.. A real Bialey

[@mariamdahlia2437]

Any bread recipe? A good one ?

[@buddhabllue]

Major satisfaction

[@adbs10]

Nice!👍❤️

[@lindawinchcole9144]

I love watching the food hacks ,but l never try them ,l,d rather go to the shops 🤗

[@doubledoubleusmokymirror4d405]

I'm so high rn I don't know what's going on

[@Kbwintyy]

DoubleDoubleUSmoky Mirror4Demention aren’t we all

[@misterbestification]

Dude I’m so fucked on mdma I’m like why even bake your bread like this who needs to eat different shaped bread

[@tangy6121]

Awesome 👍

[@judyjl6694]

Wonderful video with quick how-tos instead of long drawn out explanations of how to do simple things we already know how to do.

[@ColdFuse96]

This is so legit 😂

[@ballHand]

So does the flavor change based on how it looks?

[@giazadora7030]

Nice

[@FranciscaRigaud]

I tried the one on 0:48 but it didn't really work... when I take that spoon with the long cable out it hardly leaves any imprint. The bread is now in the oven but I can't imagine that it will show anything. I will maybe try again with a bit less wet dough as I tried it with a no-knead dough.

[@merakitchen4875]

Creativity at best

[@FoodilyEverafter]

Whoaaa....bomb

[@sprayzzz5545]

inspired

[@SadafsKitchen1]

Amaazzzing👌👌👌

[@docmccoy95]

Hi, Is 340 degrees for 25 minutes for all of the recipes?

[@Scrumdiddlyumptious]

You can find the exact instructions for each creation in the video description, but most of them are 10-15 minutes at 475°F and then 15-30 minutes at 350°F. Enjoy!

[@docmccoy95]

Thank you.

[@lemonadekitchen9668]

Best

[@CameoRoyale.]

It came out looking hard like toast lol *Croutons?*

[@peacebalancetruth]

Editing 🔥

[@showgirlsaroundtheworldada4484]

Excellant

[@StephenSE9]

I'm in the mood for some crusty rolls

[@Karthik-kt24]

Yes....it's 2am

[@hussainmuhammad7786]

Is there any video of how to make this bread?

[@FaberFest]

Bello

[@communist-hippie]

Nice tips :) When you bring your bakery to work. And people ask? have your children made these

[@vidyapatel5901]

Wow

[@hermeticallyopened]

It hasn't occurred to you that we might wanna see what it looks like when its baked?

[@sitarakhan9781]

. . . i don't think you finished watching the video ( but i will say, the video format is strange )

[@rat3300]

It's at the end but completely out of sequence

[@DharaGrace]

I have enough problems getting my bread to turn out right without having to "up my game". These are obviously not high hydration sourdough. Fun to watch, though.

[@ZengiXoung]

That looks so dense

[@YoutubeKeyboardIssueSucks]

ohh.so this is how they do it

[@FranciscaRigaud]

it would be great if you could include the measurements in grams because using scales is so much more accurate and they are now so cheap.............. True, there are sites showing the conversions online but they all give different measurements. Hard to tell who is right....

[@moisterse1272]

how did the dough get so soft?

[@justineflores1537]

0:59 I wanna try!

[@HemiBabyTV]

Fun fact: You didn’t search for this :D

[@Delaneyy5]

I actually did 😂

[@danielc2874]

So this is where all the damn flour went....

[@Rhonda900]

...and the yeast! 😏

[@bread6702]

Oh yes

[@ammamaskitchen344]

Woow nice supper idea me lost subscribe congrualion God bless you 😇😇

[@ahmadmelhem1499]

1 bonus video for bonus Nutella

[@mothman9017]

Instructions not clear My child has spontaneously combusted How do I acquire the food now

[@TeXasDadBod]

Mothman make it 😅

[@mothman9017]

irob rf what if my other mothlings combust

[@aersla1731]

I thought it was going to be ways to make my bread better, not just look better :(

[@a.m.7438]

See, I would just get.distracted and forget I was baking and just start playing with the dough.