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#pickledmustard
#humchoy
#simpletips
Simple and easy way of making homemade pickled mustard greens also known in Hakka as hum choy. No need to dry, no need to rub with salt. Just try it and you will know what I mean.
3 pieces of mustard greens
A tub of rice water or plain water
3-4 heaped tbsp salt
2 heaped tbsp of sugar
You can ask any question about the recipe. I will definately answer you asap. Also please leave a comment on your thoughts. Tq.