How to make simple & smooth Chee Cheong Fun n sauce | Chinese steamed rice noodle roll Recipe 猪肠粉

#dimsum #cheungfun #chinese cooking
Chee Cheong fun, cheong fun or rolls of rice noodles, also known as steamed rice rolls are Cantonese dishes from HongKong and south China. They are usually served as snacks, side dishes or as a kind of dim sum. It is a thin plate of rice noodles, filled with shrimps, pork and vegetables or other ingredients. Soy sauce is poured over a serving dish.
INGREDIENTS for the Recipe
110g rice flour
40g tapioca flour
10 g wheat starch
400 ml water
1/2 tsp salt
1 tbsp oil
2 tbsp dried shrimps ( soak for 20 mins, minced )
Chinese chives
Sauce Ingredients
2 tsp premium soy sauce
1 tsp sesame oil
1 tbsp sugar
1/2 tsp mushroom granules / or chicken powder
35-50 ml hot water
Mix all sauce ingredients together. You can double recipe for more. Add dark soy sauce if you like darker colour.
Steam for 1.5 minute or till you see bubble up.
For the method please watch the video.
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