What It's Like To Eat At THE PRIVATE TABLE INSIDE 3 Michelin Star Kitchen | Jordnaer, Denmark

[@rfrench5]

S3 and Alexander the Guest are my two favorite high-end, fine dining channels here on YT.

[@anti_nana4463]

This is art is its purest forms. Seeing the artist create and seeing the enjoyment of the work. Lovely all around.

[@S3Lifestyle]

Agreed - True art!

[@TheCrystalClear77]

You guys are great. You give the respect to the team that they deserve.

[@S3Lifestyle]

Thanks for sharing! They're the stars of the show :)

[@wiz101fan4life]

Huge fan of this content. I enjoy both speaking. The excitement of both voices was felt through the screen. Appreciate the content.

[@S3Lifestyle]

That's great to hear, thanks for sharing!!

[@Arseguardian]

Denmark truly is the place to go for great, unique food I feel. Many other countries have a vastly superior cuisine over all. (Looking at you South-America!) But Denmark is just.. So unique in its own right.

[@champmeister]

You guys should consider travelling to Funen and trying out Falsled Kro. It's a super charming inn founded in 1744. Great food, charming interior, and grossly overlooked by Michelin because it's outside the major cities. It's the best dining experience I've had in Denmark

[@S3Lifestyle]

Thanks for sharing!! We'll have to take a better look at Falsled Kro, we've seen it but we'll definitely look into it again :)

[@champmeister]

​@@S3Lifestylemake sure to get a reservation in their garden room should you book at some point.

[@dizzide]

@@S3Lifestyle i fully support this! Falsted kro is a really overlook. that place is worth traveling day and night for.

[@twangology]

Wow i'm so glad you two got to dine at the Chef's table! The food looked AMAZING! no pretension, honest cookery but the most beautfiul presentation, what a perfect balance, and omg that Langoustine and Beurre Blanc - Heaven on a plate right there. Big ups to you both on this video so happy to witness the progression of the Prestige Menu omg YUM - you have the best job in the world!!

[@S3Lifestyle]

So happy to share the experience!! Thanks for sharing, and yes we're very lucky! We feel blessed every day :)

[@manuelrodriguez4743]

Wow 🥰!! Ones again thank you guys, I enjoyed every single bite of this episode. My respect for the chef and the whole crew. Definitely that’s a must visit place ⭐️⭐️⭐️⭐️⭐️🥂

[@S3Lifestyle]

⭐️⭐️⭐️⭐ So glad!!

[@johnralston5164]

Superb!!! The BEST review ever,

[@S3Lifestyle]

YAY!! Thanks!

[@mosmarb]

After last week, I think we saw this one coming! Looked fantastic, I didn't realise they offered a vegetarian menu until you get me looking up their website again. One small point - we pronounce the final -t in turbot in English, unlike the French!

[@S3Lifestyle]

Haha yes of course!! Glad they offer a vegetarian menu :)

[@omdeeppabla6111]

Congratulations on the 100th video-looking forward to many more. 🙏🏽

[@S3Lifestyle]

Glad to see one of us is keeping track, haha, kidding :) We we're excited about posting our 100th also! YAY, more to come for sure!

[@afrixx6152]

100th in a train iykyk

[@rfrench5]

What an excellent and enjoyable experience you all have had at Jordnaer! Well done!

[@S3Lifestyle]

Thanks so much :) Happy we were able to share it!

[@aonutsihasnouith]

Great video of a great restaurant. I can’t eat like this since having surgery on my stomach. Thank you for sharing your experience with me.

[@S3Lifestyle]

Sorry to hear that :( Happy we can share and feed your eyes a bit :)

[@alexfoix]

I am in love with the channel... the videos are super well done, and you two transmit very good feelings!! I guess you know it, I don't know if you've been there before, but I think you might like Diverxo in Madrid

[@S3Lifestyle]

Thanks so much, we appreciate your sharing :D And we haven't been yet, but it's definitely on our list!!

[@pooryapercini4194]

this place looks like the heaven's kitchen

[@S3Lifestyle]

Felt like it too, haha!

[@matthewjamesduffy]

Great video, food looks amazing. Am due for a visit to CPH and this place looks worth the trip alone✈

[@tourdfrance9263]

Thx again and again for sharing with us these amazing places that basically showcase a unique creation of art, & on top of that, you can actually eeeeeeat it😋😄it’s amazing!! I cannot wait to experience this exact restaurant one day, 💯!! brilliant! Cheers 🥂 guys! btw❤your outfit looks beautiful

[@S3Lifestyle]

Of course!! Thanks for watching and sharing :) Appreciate it, always! Cheers

[@baloghbotond4250]

I can only dream of affording to take my girlfriend in this restaurant. But I learned how to cook pretty amazingly well for her (with my 84 year old grandma`s help tho), so I got that going which is nice. Keep doing amazing food so I can steal some recipes haha. All the best from Transylvania.

[@lauj888]

Looks amazing!❤️❤️❤️💐👏🏼👏🏼👏🏼

[@S3Lifestyle]

❤️❤️❤️

[@munchindiafoodtruck]

Yes I agree 100% S3 and Alexander the guest are the 2 best food shows bar none !!! ❤ May I request from S3 to give us some information regarding the camera gear you all use. Much appreciated !!!

[@S3Lifestyle]

Thanks so much we appreciate the support! Our gear varies a bit depending on the shoot but for this video we used a Sony fx3 with gm24mm for video and Sony alpha1 with zeiss batis 40mm for photos. Audio is tascam dr10l pro. Hope that helps!

[@tfj6392]

9:05 finally something to eat 😂😂😂

[@dwaynemarsden1652]

Sometimes you have too step back and realise how blessed it is too have such an incredible experience, you must pinch yourself sometimes 😂

[@tourdfrance9263]

So true!!!!

[@S3Lifestyle]

Oh constantly pinching ourselves! We're very grateful and feel very blessed we get to experiences these amazing places!

[@rajibkhan-j8d]

love you food presentation

[@DavidOresanya-c5u]

yes! kept the fans waiting way too long

[@S3Lifestyle]

Hahah, oops!! Well we're still on schedule for every 2 weeks :)

[@adamh2957]

Tried going here twice when 2*, both occasions as a tag on alongside one of the other big boys. No cigar😢. Guess it’ll need a dedicated trip next time!

[@ryanishkanian2048]

Beautiful

[@Johnny-300]

ill cry if i ever get the chance to stop there.

[@303Lyons303]

Wow. ❤

[@sympatyk8906]

❤

[@Maarten0216]

A restaurant tip: De nieuwe Winkel in Nijmegen (The Netherlands) a vegan 2 michellin star restaurant!

[@kreegak3802]

You go to a Michelin star restaurant hungry..you leave Michelin star restaurant Hungry😂😂😂😂

[@zachgoldstein4411]

did you show the whole wine pairing or was there more not seen? incredible wines but not worth the insane price tag based on what was shown.

[@mariahuynh5499]

Please visit Alchemist!

[@Yeschef2001]

how did the langoustine tail go up against the Frantzen's version with the puffed rice?

[@S3Lifestyle]

Both delicious, and both of course different in preparation and sauce! But from a personal preference we both enjoyed the langoustine here a bit better!

[@Yeschef2001]

@@S3Lifestyle merci beaucoup

[@victorkaine4919]

Are you able to book this table for 4 persons?

[@thejedifoodie2979]

I'm sure they can accommodate that request

[@jonchengjc]

Thanks for sharing your experience! The food and videography look great. I know these videos straddle the line between travelog and 'review.' Increasingly, I've noticed that you bundle these videos with social outings with the chefs -- does it impact your honest asessment of the food? Totally okay if it does, but it'd be great if you could make that disclaimer. Alexander the Guest (who I have no affiliation with) visited Jornaer recently, and he was frank about the things he liked and didn't. And as he does for other videos, he shows receipts at the end. Would you consider doing the same? Also, man, that that did not look like a 700 euro wine pairing (minus the Ulysse, which we all know is $$$). In fact it's even worse value than the one at Chef's Table at Brooklyn Fare, considering prices in Europe are less inflated.

[@S3Lifestyle]

Hey Jon, great question, and we’re happy to shed some light on this! Honestly, we’ve loved every restaurant we’ve been to, specially referring to the ones where we get to spend a day with the chef outside of the kitchen. So far, no bad reviews to give! We always aim to be truthful, but like you said, there's a balance, and we have to be respectful. We've thought a lot about how to approach this moving forward. Currently, we do honest 'paid' reviews online (right now on our website, but soon moving to Substack), where we share our full thoughts on the experience. For the videos, we plan to keep them as a cinematic “come to dinner with us” experience, and sharing detailed tasting notes so viewers can feel like they’re right there with us. For all the extra, nitty-gritty details, we'll post those on Substack. As for the wine pairings, if you’ve come across any with great value, definitely let us know! But in our experience, wine at restaurants is always marked up, often by a lot, and the same goes for pairings. You do get to try some amazing wines that would be super expensive even at retail, so while it might seem like bad value because of the markup, that’s just the nature of pairings. Honestly, we’ve had no complaints with the pairings here or at CTBF, and we’ve tried wines we’d never spend on at retail! Hope that helps!

[@LBEfication]

What's the point of these restaurants if I'm still hungry afterwards?

[@mike_y1]

This kitchen reminds me of The Bear where Carmy worked earlier in his career that gave him ptsd😅

[@wolf-yw9wk]

my only complaint is before even clicking on the video i know what the menu will be, why, because every fine dining restaurant is following the exact same structure. tarts to begin. caviar w tuna or beef tartare in a tart. caviar. caviar. the same molded cracker dipped in hot oil then batter then fried or reversed w liquid nitrogen and it’s frozen u see all over w different garnish on top. some sort of a live scallop dish or scallop cooked in shell, some sort of an oyster dish w some sort of split oil over it probably w a tart buttermilky type sauce. i can keep going but ill watch the video. i’m sure it is probably great flavor and texturally it’s on point. these guys know their craft down to the gram. my whole issue is fine dining for the last few years has been the same structure no matter where u go on the planet. everyone is waxing poetic about playing the same chords over and over again. does anyone not see it or are we agreeing that we all want to see the same riff slightly tweaked depending on if ur in tokyo nyc cph or paris. it’s like going to a concert and everyone has their own cover of stairway to heaven and we all love the song but at some point do we ask “hey what other songs do u personally like to play when ur not on stage” i can guarantee it wouldn’t be playing stairway to heaven, it would be many different genres because that’s who people really are. i’m interested in what this guy actually eats on his days off and how that blasts it way onto the menu. i’m guessing he’s not sitting at home eating caviar and langoustine tartlettes. what other ingredients does he gravitate towards? he’s covered in tattoos, is he into heavy thrashy music? does he like food with a lot of heat? if so is this making it into the menu? or is there an expectation that everything has to be what another place who got stars did too.. i’m not trying to be negative about it am just genuinely curious. i’ll just watch the video now..

[@wisnudi9]

Its alerdy so many genres and different taste. Dont you watch whole video?

[@wolf-yw9wk]

@@wisnudi9 u didn’t read the comment this was made before i watched the video. secondly the comment is about the way the flavors are rolled out and in what order, it’s about seeing the same techniques over and over, the comment isn’t overall about this place specifically, it’s about most all of fine dining in general and how it’s all similar regardless of where ur at in the world.

[@wisnudi9]

@@wolf-yw9wk you really dont watch full video arent you?

[@wolf-yw9wk]

@@wisnudi9 i watched it.. it’s basically exactly what i thought it would be. u don’t understand my original comment.

[@S3Lifestyle]

Hey Hey! We'll provide some insight as well, as we do agree with what you're saying! There is quite a bit of similarities at some of these restaurants at this level, especially if you're looking at from an outside perspective. Honestly, from our experience although we've had similar "looking" dishes and presentations, but while always being surprised about how unique each one tastes, and the different personal flavours chefs bring. Either from where they've lived or trained around the world or their unique flair. I think in this case, Chef Eric has had a very different past than what he's cooking now and its definitely a personal choice on how you chose to express who you are. In this case, it seems like Chef Eric wants to express a different side than his tattooed past... something more delicate and precise. Who are we to judge how he choses to express himself, and what's to say this isn't a version of who he is. We've also experience the opposite, like Amisfield in NZ or Enigma, where their food displays a more obvious side of their personalities! I hope this makes sense, and we get where you're coming from too!

[@100Tdurden]

2nds huh, never had 2nds in my experience either tastings 😢

[@TLB11]

The first canapés are definitely copies of the NYC great César's...

[@ninobrown8332]

Most likely the other way around

[@TLB11]

​@ninobrown8332 not really.. he's been doing those canapés and tarlettes for almost 10 years and moved on since we see them everywhere now..

[@tfj6392]

The portions are so small

[@ChaseHub]

So these guys vacuum pack live king crab? That's kinda fkd up

[@leechrec]

Needs more caviar.

[@juancervantes313]

How much do you tip after a 700 per person bill? 🤔

[@mitchyt7906]

Who tf tips after paying 700 for a spoonful of food

[@christianandersen7552]

we usually dont tip in restaurants in denmark :) tips are always included in the price

[@sztojanbarna]

Paying 1300 dollars/person for a single meal is insane for any restaurant.

[@erueru2014]

You are paying for the experience and for the time it took to make it

[@eyeofthetiger6002]

Well,if you can afford it and you're a foodie,then why not?

[@sztojanbarna]

@@erueru2014 doesn't take any longer, than to make any other gourmet dish. I understand that the ingredients are good quality and you also have to pay for their knowledge on how to prepare these dishes, but ultimately they still work with a profit margin out of this world.

[@sztojanbarna]

@@eyeofthetiger6002 because in my personal opinion it falls into the insane category and I am a foodie.

[@xtrawuzzi]

people officially lost their minds

[@reltius2993]

seems underpriced honestly

[@alanantekeier2305]

you ruined it by eating it.

[@lassipetersen6795]

Skod der ikke er noget kød !

[@tchernobay]

micheline dining or high class dining is such a scam...

[@AJGalecki]

that must be why nobody enjoys it...

[@swaptrex]

$740 pp lmao what a joke

[@imalive2024]

i will not give you a like just because of pure jealousy, so I'm sorry about that... there's nothing I could do. I enjoyed the video, good luck with the next one.

[@S3Lifestyle]

Haha, I mean fair we appreciate the honesty!

[@vael123]

no

[@avwie132]

The chef looks seriously unhealthy though 😮

[@Pizzasalladland]

I just gave up on humanity......

[@henrychinaski-do9nu]

Why are you spending the same amount of money in one evening that could feed an entire african village for one month?

[@luisitox808]

Apple spent a lot of money on R&D to make the best phones in the world. Same as them, the energy and ingredient spent to create the food, having a 3 Michelin star is not easy

[@nucleusv]

ресторанчик напротив хаар Керк ? там по моему только 2 звезды - но зато ужин по 80 евро на тапко рыло