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What My Family of 13 Ate Today! Join us on a delicious adventure as we navigate through a day in the life of our big family! From breakfast to dinner, homeschooling, and everything in between.
Experience the laughter, joy, and occasional kitchen mishaps as we invite you into our big family food world. 21 meals and 21 snacks weekly is not easy, but I would not trade it for anything.
I love how my husband and kids dive in and help! My husband loves to be in the kitchen. Since birth, my kids have been playing by my feet, doing homework, and learning about food in the kitchen.
Starting tomorrow (8/3/23), I will share what we eat in a day in the form of a short. I plan to drop the weekly menus, grocery lists, and recipes for my subscribers on IG Sunday nights (I do have plans for you here on KZbin). Monday - Friday, I will post the videos, along with the daily menus, publicly. You can make these meals at any time (don’t stress out over days and meals, make the meals on the days that fit your schedule).
Join our inner circle community over on IG and grab the downloadable and printables for our weekly menus or hang tight, and I will be offering something here on KZbin very soon. The price for my subscribers on IG will be going up but not till September 2023.
Longer extended content to our daily meals will be going up here on KZbin, starting with one to two days a week and working up to more days as time permits. I hope you love what we’re creating and that it blesses your family in some small way.
Remember to hit that like button, subscribe to our channel, and turn on the notification bell to never miss out on our entertaining and informative content. Stay tuned for more amazing adventures, cooking tips, and tips for managing a big family only on our channel!
THE MENU -
Breakfast - Oatmeal with Bananas, Kiwi, Seeds, Walnuts, Heavy Cream, Cinnamon, Grass-Fed Butter, Grass-Fed Heavey Cream
Second Breakfast - Fruit Smoothies - Grass-Fed milk ( Options Strawberries, Dragon Fruit, Mango, Bone Broth, Banana, Peanut Butter, seed, Ice). Put everything in a blender (we use a Vitamix) and enjoy
Eleve - Pick an Item from the Snack Cart
Lunch - Gnocchi Sheet Pan: Gnocchi (Cauliflower and Kale) Broccoli and Green Beans topped with Feta Cheese
**Preheat the oven to 400 degrees.
1. Grab a big bowl and add your Gnocchi, Broccoli, Green Beans, and Spices.
2. Drizzle your olive oil over all the ingredients, drizzle your butter, and combine everything until coated.
3. Spread your Gnocchi and Vegetables evenly over your cookie sheets and bake for about 30 minutes or until done.
4. Serve with Feta Cheese, and you can also add Protein.
Tea/Snack - Homemade Avocado Pudding
*** 4 Avocados
1 Cup of Cacoa
1 Maple Syrup
Zest of 2 Oranges
1 tsp Vanilla
1. Scoop your Avoados into a food processor.
2. Zest oranges in a separate bowl and scrape into the processer
3. Add the rest of the ingredients to the food processor and mix everything until smooth and creamy.
4. Scrape pudding into a container, refrigerate, or serve right away with fresh berries and enjoy!
Dinner - Homemade Cheesy Meatloaf topped with bacon, Side Salad, Grapes, and Saurkruart. Here is the link to the original recipe- diethood.com/perfect-keto-mea...
Here is what we used -
(COMING SOON!)
NEW COSTCO HAUL (I TOOK 10 KIDS WITH ME) - • SHOPPING WITH 10 KIDS!...
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1. 10 items we buy at COSTCO every week - • FAMILY OF 13❤️ COSTCO ...
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4. THE PLAYLIST FOR ALL OUR SHOPPING HAULS - • Shopping Hauls
5. THE PLAYLIST FOR WHAT MY KIDS ATE TODAY - • Day of Food and Brown Rice
Peace, Joy, and Blessings! Pamela!💕
Dad - Larry
Mom -Pamela
Katelin 24
Grace 21
Victoria 19
Juliana 17
Hannah 16
Madelyn 13
Claudia 12
Thomas 10
Alex 9
Sophia 5
Cecilia 3
Thrive Market! I save over 30% on my grocery bill with them! Here is a code you can use; you can save money immediately. thrv.me/mmLM5U
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#COSTCO #ALDI