14 classic cocktails- The Cargo Way (The Keystone Group)

[@switcheternity]

Is it only me that feels some level of joy and satisfaction when he slams the mixing glass and shaker together?

[@colourlesschimp2828]

+switcheternity The satisfaction is real!

[@arukyan]

I’ll use that move from now on when I have friends in my house, it’s nice and displays confidence. It really caught the attention of everyone watching the video.

[@FispCowboy]

You are not alone

[@valherrera7788]

Say what you will this dude is awesome and I think he did a great job in 17 minutes

[@DrDoggo-ty1nc]

it's like someone REALLY pissed him off before they shot this

[@cragnog]

lol

[@elli.g-indahouse9179]

Nahh bro hes just an Aussie in a rush! :P

[@matthewhohenbery2287]

Go d One word: Coke.

[@Junetb]

This is just how Australians are. As the other guy said, and Aussie in a rush.

[@bryguy4golf]

The bartender fucking hates you.

[@DF.NickFury]

I love the low battery warning, scared the sh*t out of me.

[@joshieberger]

disagree with some of the proportions but as a bar tender myself this may be the first person ive seen online that doesnt make me cringe at how he/she makes drinks, kudos

[@jkim010100]

This guy is bad ass. Amazing straight forward Bartender technique. Not fancy but just good.

[@georgearmaos9811]

the shakes aint no joke

[@norbertgabriel9649]

Congrats man! You're a machine! 👏🏽👏🏽👏🏽👏🏽

[@williamevans6830]

This is outstanding. Brilliant examples of classics. Yes I have my objections to some of the recipes like the old fashioned no muddling fruit in mine thanks. But wow this guy knows his craft backwards. Well done and kudos to cargo for having such brilliant staff. Excellent.

[@babylynevans9402]

Really??!!!

[@lMootl]

William Evans couldn't you tell he was reading the recipes? especially when making the margarita

[@williamevans6830]

Fair point maybe I over hyped them a little. Its just pleasing to see because a lot of bars just can't do this well. They either take their time or ruin the drink because they can't keep up with the pace. A good quality drink and consistancy delivered at break neck speed isn't easy. Any bar staff that can equal or better this demo know their craft well. If you go into a bar and see high quality drinks coming out at this pace give the staff a good tip they deserve it.

[@babylynevans9402]

What is this?😒😒😒 Sent from myMail for iOS Tuesday, 24 November 2015, 11:44 AM +0800 from ******@**** :

[@cornellbrantley5658]

I agree I'm new too bartending and got a high from just watching him kill it

[@jackthomas7487]

Lol, this guys so Aussie... I love it

[@boland73]

14 drinks in 17 minutes is really impressive! Since I've seen bartenders take 10 minutes or more just to make 1...

[@StevetheBartender_]

Michael Boland so true! I'm a fan of the speed-tending!

[@wendykgosi149]

hahaahahaahahahahhah love his energy!!! he makes me feel alive!! thanks! unlike the others

[@Jvrcsb]

i can do 10 cocktails in about 12-15 minutes but men you look so fresh doing 14 cocktails in 17 minutes... so satisfying watching you working great job!!

[@BertB88]

I love that he knows what he is doing....but that shake made me bust out laughing

[@stefanh.960]

80's New York cocktail scene must have been insane.

[@misscaipi4866]

Great stuff! I always love seeing what other mixologists make :)

[@minhtetaung1486]

very nice presentation,coz people who doing in the busy bar should be like this....I love it....

[@aldoruiz155]

You did very well, fast too, even with a jigger, might start using mine more instead of free pouring.

[@ACParker13]

Every time he says "stir it down" I hear him say "stare it down", which is better on so many levels.

[@jorgepenask8]

Good stuff mate. Helping out a begginer. Cheers!

[@danieljones3846]

How’s your bartending going these days?

[@jorgepenask8]

@@danieljones3846 Did 4 years in the Industry. From glassy to bar manager :) Now I do something else but my friends get me to make cocktails every time we have a big party lol

[@noormalik9761]

i watch it again and again coz its really very nice!

[@Beno32145]

This guy is who i aspire to me, and the fact he used a jigger makes me feel better about using one and not free pouring

[@bersercker]

+Mr_mcbennie free pouring is for flair bartending , dont be that guy, be proud of using the jigger

[@Beno32145]

Jose Ponce Haha ok. by the sounds of things i might have to buy a jigger. Cheers fellas

[@Emeljayy]

Free pouring is a skill you're gonna have to learn at some point, but even though I can do it perfectly every time I ALWAYS use a jigger, simply because of the professionality of it. Being a guest at a bar and seeing someone measure with a jigger is awesome, because I know that the recipe is being followed. I always complain when I'm the guest at a higher class place and the bartender does free pouring, since I'm not there for flair but for quality drinks. I had a period where I only did free pouring for the badassery of it, but I realized I'd much rather have quality over quantity.

[@eacbank7977]

annnnnnnd for the mojito, here at cargo we are changing the way to make a mojito: add 200 leaves (a handful) of mint...and to top it off, add a plant of mint to garnish it.

[@nacholopez6795]

30 ml is way too much sugar

[@michaelbleakley6531]

@@nacholopez6795 its sugar syrup brother

[@skyguy501st]

looked more like a palm tree

[@joannalanzoni5637]

I couldn't possibly drink those as fast as he makes them!! LOL

[@nautifella]

I'm willing to try if you are... Loser pays.

[@zinniahardy8887]

He looks and sounds drunk😄🍸🍾 cheers mate!

[@Happygalina]

Great video and yowza! He is cute!

[@arukyan]

I think he is some kind of instructor to the bartenders that work on that ship (did you hear the horn?) , he was on a mission not only to teach the changes they made for some drinks but also showing them how fast they need to do the drinks, after all serve fast and you are the best.

[@emmanueldecruz]

Absolutely fantastic!

[@NightPonyGaming]

Lychee liqueur is a thing!? That alone made this video worth it.

[@jonathandpg6115]

it is!

[@genivaldopanzo2128]

I wish I Lived there, I like flavors.

[@Brenda-dm1ym]

You're so awesome!

[@StevetheBartender_]

"Shake the bajesus out it!"

[@brofights3138]

Bob Ross quote.

[@callumreid6936]

thanks for the post can't wait to try them at my work xD

[@tambir9508]

great job!!!!

[@simpleprogramming4671]

wow so fast and clean thanks

[@matthewhohenbery2287]

Judging by the vigorous shaking and sniffling...I'd say it's snowing there.

[@happycatfish]

Excellent video!

[@daninator96]

hell yeah. thx for this video!!

[@2Zuz]

Daaaaaaaaaaaaaaaaamn.....!!!! Those shakes

[@kieranoconnor]

This is the greatest video on KZbin

[@entertoview6156]

Very nice I have learn much now

[@alvesguterres1319]

you all see how does he make coctails ..........great job buddy

[@draculas1926]

man you are amazing!!!! excellent!

[@rachelgao503]

This is the most down to earth bartender vlog I have ever seen.

[@pierremichaud6685]

IMPRESSIONANT

[@HappiLittleVegemite]

This guy's an absolute gun!

[@安迪-d9w]

thats why i like japan style bar. this is so casual

[@llcoolmartine]

Interesting to see how the evolution of making an Old fashioned. If it is done this way today it would be sent back...

[@demogaming8197]

Absolute legend 🔥 This video is inspiring me as a bartender 🫡 his speed tho damn So composed

[@thewhitemovement3159]

He done a a good job

[@Treasures4Food]

This guy's awesome.

[@AnthonyMazzarella]

i am impressed he did a proper martini

[@Abran7es]

Amazing bartender !

[@ivxnskies8927]

Man he knows how to make drinks i have to be bartender for a quince and he teaches you some great drinks

[@danmichael2515]

I take it that one glass measure is 15ml, in which case whenever he says '45ml of X' he means only 30ml since he only puts two measures of the glass into the shaker. 15×2=30.

[@finnlajos4280]

His jigger has 2 sizes. One with 30 ml and one with 15. So for the 45ml he switches the sides, you can see it pretty clearly on the second or third drink.

[@KandAshow]

You're quite good, good job!

[@thomasjensen5144]

great video with the recepies in the description box !!!

[@cocktailsculture1131]

Very Smart and funny barman! 😉

[@prithvibumia2941]

I think he has a plane to catch

[@crismsr1]

great video!

[@mariaurena9820]

I love u bro!!!!! u rock wow ur amazing!!!

[@boland73]

Wow, this is impressive! Fast, knows his recipes well, and you can tell he really likes bartending!

[@DadanRamdani676]

wow awesome

[@r0xdab0x96xo]

wish you would make more :)

[@cocktailnoir9502]

let the party begin :) :) Cheers!

[@PourMan]

I like the Sailor Jerry on your shelf !! Where's the Bundy ?

[@tomvarley4344]

Fabulous

[@rashmit]

That 'low battery' alert.. 😂I thought that was mine!

[@ohevshalomel]

5:37 He needs more space on the counter. I'd better get drinkin'.

[@asianstud7]

Wow this guy shakes those drinks like his life depended on it. lol.

[@bestdrinkrecipes]

very nice

[@MVProVideo]

Good video.. only thing I would suggest is making multiple at once. You had a lot of drinks with a 2.1.1 combo to shake. As well as the Manhattan could have sat for at least two other drinks and then stir to proper dilution.. just my tip for multiple drinks at once!

[@lotusbraxton9200]

No dry shake on the sour? Great cocktails! Nice efficiency

[@CocktailLanka]

superb!!

[@KandAshow]

I'll bet your bar manager loves you. Accurate pours and using jiggers, yes!

[@SVanDerWoodsen1995]

Anyone thinks that there are too much mint in the mojito.

[@wava2187]

Well you'd have to taste it first wouldn't you

[@michaelbleakley6531]

8 decent sized leaves sounds spot on to me

[@zamma24]

SVanDerWoodsen1995 yeah too much mint then he added more to garnish

[@GTRMO34]

Super cool cat!!!

[@rqf25yahooes]

Loved it, he's so passionate and zero pretentious, he loves his craft and he's so funny. Good stuff for being who you are.

[@rbednarczyk]

amazing skills, i would really like to order something from you in person ;)

[@nareshnani9520]

great

[@herakon5110]

If this guy had a shake wait for 5 minutes he would look like Arnold Shwarsznager

[@Wilson1ification]

This guys got them speedy Gonzales skills.

[@luisalbencarnacion9375]

hola soi luis alberto soi bartender en santodomido i me gusto mucho la preparacion delos cockteles manhatan lichi martini expresarti suit martini margarita mojito dray martini old facion apple martini megustaron

[@arnolddavie1333]

damnnnn, i can imagine what going on down on that flow

[@thatguy-ln7el]

I'm watching these videos of all different types of people making cocktails, and the thing is- aussies just don't give a fuck. such a carefree attitude. love it

[@Justin_eoei]

5:49 you’re voice cracked omg hahah🤣

[@GodKiller97]

For the dry wash, shouldn't it have been done inside the cocktail glass as opposed to the tumbler? I can see why you'd poor the vermouth in with the cocktail if you wanted to shake/stir it, but I don't see the point of tossing it while inside the tumbler glass as opposed to doing the bath in the cocktail glass before discarding. I'm sure there's a reason but mostly just curious. Overall, this was pretty awesome to watch. You work quickly, even while explaining.

[@MarioLopez-tt1ey]

$241.5 in 17 minutes.. I’m impressed!

[@harrisavinash1581]

5:49 12:09

[@andreaspaschali8914]

in margarita is good idea to use rock salt (smashed) ?

[@jasoffical24]

Dudes getting sweat all in that drink

[@gabeat3299]

Good job I would like to know where I can get me a bar spoon and muddler like that those ?

[@bersercker]

+gabeat3299 amazon, ebay, keep it simple

[@madwood4189]

Classic

[@benmark5518]

hahaahah，i love when you shakes,so charming.

[@TheLun4tic]

10:06 [I ] Oh Noes! :D

[@tonyedwards7200]

That's some serious anger at the fucking ice...great job man..awesome !

[@tomasdamek968]

I start the google to watch how to change tire...

[@damienlanau7481]

breathe man breathe

[@maximal2878]

Can somebody tell me where this bar is located?😄

[@XOblivion97]

Can someone help I made the Cosmo but it was really strong like it felt unbalanced - do I need to shaker harder?

[@harryplant4179]

What is the little glass that you use whats it called?