15 easy freezer meals that are perfect for busy homesteaders.

[@TheWyomingHomestead]

Thank you so much for watching! What are some of your favorite meals to have on hand? 😊

[@boxman117]

I wish my household could cook with food we hunted or grew! That is awesome!

[@TheWyomingHomestead]

Thank you so much! You can always do things on a smaller scale!

[@samsal420]

The "meat masher", AKA "potato masher" is a game changer!!! Love mine!

[@TheWyomingHomestead]

I have gotten one since and am totally with you, they are wonderful! 😊

[@lindafinch4967]

The meat mashers are wonderful! I use one everytime I brown ground meat.

[@TheWyomingHomestead]

We have one now and love it too 😊

[@debbiebeckstead9268]

Love my mix and chop it’s the best.

[@renabuckner8]

Really loved the 15 meal idea. It is just my husband and I , so when we work on the farm - and I am too worn out , these types of meals would be a life saver! So glad I found your channel! Thank you for the ideas !

[@TheWyomingHomestead]

That makes me so happy to hear! Enjoy and thank you for being here! 😊

[@kathygist6488]

My husband is also a hunter. I was raised in WY so wild meat has always been a staple in my world of food. But it is nice watching how other people use it in their cooking. Thanks for sharing! BTW, love my meat masher!

[@TheWyomingHomestead]

Oh my gosh that is amazing, we have so much in common! Thank you so much for watching! We recently got a meat masher and totally love it too!

[@rachaelwerner4247]

I have 3 meat masher/ separates. Love it!!so much easier and smaller bits of meat

[@TheWyomingHomestead]

That’s amazing! We have one now and I couldn’t agree more it’s the best!

[@kathyeichholz1516]

I just found your channel love it

[@TheWyomingHomestead]

Thank you so much for being here 😊

[@cookingonthefarm]

Meat masher is a must have. Mine melted on the stove I have to get a new one. When I don't have one I use a potato masher. God bless

[@TheWyomingHomestead]

I couldn’t agree more, we revelry got one and absolutely love it! 😊

[@gillgallon9631]

Just found your channel loved it and i will be binge watching , Thank you for sharing

[@TheWyomingHomestead]

Awesome! Thank you so much for being here 😊

[@PatriciaDILLON-o8x]

When I make my sauce,I make a huge bunch.Then I divide it up for the different recipes,if for taco I add taco seasoning,pizza, lasagne ect.I also cook my sauce for 2 to 3 days.

[@TheWyomingHomestead]

Sounds yummy! 😊

[@melissavelisek6383]

Thanks for all the ideas! I made your meatballs this week and am going to make all the rest soon! Yay for easy dinners when life gets busy

[@TheWyomingHomestead]

Yay!!! Let us know how you guys all like them! We always love when things are kid approved 😊

[@amyw2182]

Happy to have found your channel today! 😀

[@TheWyomingHomestead]

Welcome! Thank you so much for joining our community 😊

[@ritabaker3113]

Wow! You made a lot of meals. Awesome. Blessings

[@TheWyomingHomestead]

Thank you! Blessings to you as well 😊

[@carolhensley3857]

The meat mashers are amazing. You would love it

[@TheWyomingHomestead]

We just got one for Christmas and you are spot on we love it!

[@juneroberts214]

Use one spoon to scoop the mixture then pour it into a second spoon to taste, that way you only dirty two spoons because the first spoon isn’t contaminated with saliva and can be dipped into mixture over and over. Hope this tip is helpful. Wonderful to see someone so young being so confident and resourceful. Enjoyed your video.

[@TheWyomingHomestead]

I love that! I will definitely be using that moving forward thank you so much! 😊

[@whitestone4401]

I’m just an old lady,but, we’ve been cooking, tasting and double dipping forever! Anything at a simmer would kill any germs and what could make it through cooking temps would die in your stomach acids. I’m sticking to one spoon, less dishes. I’m too old to care about being “cancelled”.

[@TheWyomingHomestead]

@@whitestone4401 nothing wrong with that! Your kitchen your rules 😊🤍

[@juneroberts214]

@@whitestone4401 it was just a helpful tip in response to her stating she will run out of clean spoons, it’s also a consideration to viewers that may be grossed out by double dipping and for her to ward off nasty comments by the “food police critics” that may be watching. Nothing more. 🙂

[@carolyngregory9354]

I enjoyed this video.

[@TheWyomingHomestead]

Glad you enjoyed it! 😊

[@amaz21]

I personally love the Mix n Chop for cooking ground meat, but didn't love the idea of having yet another utensil with only one use. After looking into it a bit, I found that it can be used to make applesauce, crushing berries for jam, salsa, guac, refried beans, mashed potatoes (if you don't want them completely smooth), mashed banana for bread, crushing crackers or cookies for crusts, cutting butter into flour, and shredding chicken/pork. However, I do also have four different size cookie scoops (also not just for cookies) so I might just have a slight obsession with kitchen utensils...

[@TheWyomingHomestead]

Hey nothing wrong with a healthy obsession with cooking utensils! 😊 that many uses could totally make it worth it those are all great ideas, thank you so much for sharing!

[@tanyamontgomery9260]

Love mine so worth it!!

[@tracimorris8442]

I love mine, helps so much with breaking down meat in small pieces.

[@lbourg2524]

Love my meat masher! Just found your channel tonight. Enjoyed watching you cook elk. I have never seen elk must less tasted it.

[@lbourg2524]

Wanted to add we hunt deer in the south of MS. Does elk taste similar to deer meat. Deer is a dark lean meat.

[@TheWyomingHomestead]

Thank you so much for your support! We recently got a meat masher and I couldn’t agree more they are wonderful! 😊 if you ever get a chance to try elk I highly recommend you do, it is absolutely delicious 😊

[@sherrymckibbon5265]

Really fascinating.

[@TheWyomingHomestead]

Thank you for watching 😊

[@SnowGardener]

Hi Morgan! Congrats on 400 subs!! Love easy freezer meals!!

[@TheWyomingHomestead]

Thank you so much! As do we, so nice to have the food ready to go whenever we need it 😊

[@tracyhamilton1980]

I also use flour tortillas for my enchiladas! I love freezing leftover soups for easy lunches. Freezing homemade bread is good too.

[@TheWyomingHomestead]

We do the exact same thing! Such a great way to get quick and healthy meals in for lunch without having to think!

[@rexcarebear4701]

I just found your site it showed up in my recommend. I am so fascinated I want to visit you so I can find out what elk antelope and bear taste like! You certainly can't find anything where I live in the midwest like that

[@TheWyomingHomestead]

Welcome to the community! 😊 I will say it is such a blessing to have amazing meat sources here!

[@lauraklein6405]

I’m watching your video and you mentioned cumin! I thought it was just me that had the same issue with it. I see so many recipes that have it and it tears me up for like 24 hours! Thank you 😊

[@TheWyomingHomestead]

Oh my gosh you are not alone 😂 Thank you so much for watching!

[@ciscowillison5230]

Try Coriander instead.

[@ShermansFamilyFarm]

Enchiladas is one of my favorite things to eat.

[@TheWyomingHomestead]

Our too! Such a yummy treat!

[@lorimaunu8822]

I use my meat masher, but I use my squiggly potato masher too. Brakes up the meat really well.

[@TheWyomingHomestead]

Ahh super great idea! I’ll have to try that as well, thank you! 😊

[@amygoodson6253]

Yes, the meat masters are amazing. You can find the at family dollar stores for like $5.00

[@TheWyomingHomestead]

I couldn’t agree more! We got one for Christmas and absolutely love it! 😊

[@patdonathan3708]

I love my meat smasher ( I don’t know what they are called). I use it on any ground meat that needs to be browned. I wouldn’t want to be without it!

[@TheWyomingHomestead]

Yay! Thank you so much 😊

[@okbookgirl]

Buy a meat masher and a scoops thing. 😂 Both are a game changer.

[@TheWyomingHomestead]

We recently got both! I couldn’t agree more it is so worth the storage and is so nice to have!! 😊

[@iartistdotme]

Meat mashers are worth it in my opinion BUT buy the one with 5 spokes not 4. I like using mine except for that. Fun day in the kitchen, thanks!

[@TheWyomingHomestead]

Thank you for watching! 😊

[@carriesummers6949]

I have a meat smasher but if you dont wanna spend money on one i also use a potato masher an that works just as good!

[@TheWyomingHomestead]

That’s a great idea/recommendation! We ended up getting on for Christmas and are really enjoying it!

[@evapalacios9253]

Yes you need to get you a meat masher. I love it.

[@TheWyomingHomestead]

We got one for Christmas and I totally agree they are wonderful! 😊

[@irasemabiggs6434]

Hello. Just found you and I really enjoyed watching you cook all that food for the freezer. Can you please tell me how long you baked the rolls? They look delicious. Blessings

[@TheWyomingHomestead]

Thank you so much and welcome to the community! They bake pretty quick so usually 8ish minutes but I just wait until they are golden on top and crispy when you tap the top

[@irasemabiggs6434]

@@TheWyomingHomestead Thanks. And the oven temp? Ty

[@TheWyomingHomestead]

@@irasemabiggs6434 here are all of the details 😊kzbin.info/www/bejne/d6ClfmeBh7R6la8

[@irasemabiggs6434]

@@TheWyomingHomestead Thank You very much

[@TheWyomingHomestead]

@@irasemabiggs6434 of course!

[@Alpha1Farms]

So funny I live in AZ really not a fan of cumin and can’t even stand the smell of corn tortillas which is everywhere here lol your food looks so good! What kind of knives you have?

[@TheWyomingHomestead]

Oh my gosh that is so funny! We are so similar I love it! Thank you so much! 🤍 here are the knives we use, we have had them for about 3 years and love them! Kai Luna 3 Piece Knife Set with Sheaths and Soft-Grip Handles a.co/d/7cNMBy7

[@AloneinRemoteAlaska]

Always amazed at how easy a bread machine makes the process! I have never used one though. Pre shredded cheese = no bueno! Ahh Arrow was so happy! OK WOW that was a lot of food you prepped there! All of it looked delicious though! I should do something like this because by the time I remember to eat dinner, its too late to thaw meat. Usually why I end up eating ramen or oatmeal for dinner! 🤣

[@TheWyomingHomestead]

Thank you! Hey nothing wrong with ramen or oatmeal haha when it is just me at home I often do the same thing 😊 I would say a bread maker is 100% worth it they are so dang nice especially when you just cook the loaf in the machine! It is so hands off but I will warn you, we eat so much more bread now 😊

[@AloneinRemoteAlaska]

@@TheWyomingHomestead Eat more homemade bread 🤔 Sounds like another perk to get a machine now! 🤣

[@erikalouwrens3992]

Sprinkle a little bicarb (baking soda) over the top of the onions when you start frying them. They'll brown in a fraction of the time.

[@TheWyomingHomestead]

Wow I had no idea! I will have to give that a try thank you for the reccomendation! 😊

[@sandracollins4225]

I just found your site. Thank you for all the delicious looking meals. I noticed you used salt from a jar. May I ask why do you put it in a jar? Never mind. I found you buy it in a bag so it is easier. Thank you!

[@TheWyomingHomestead]

Welcome! 😊 Great question! I keep it in a jar just for storage purposes. I use Redmonds Real Salt and my salt comes in a bag which I struggle measuring from so keep it in a jar for easier access 😊

[@sandracollins4225]

@@TheWyomingHomestead thank you. I didn't even know they had this . Now I will be buying it.

[@cathyblasco4497]

Add some fresh ground nutmeg to your ricotta mixture for the lasagna. You can't taste it unless you're used to it and DON'T have it. Check out Becky @Acre Homestead!

[@TheWyomingHomestead]

Thanks for the awesome recommendation I am excited to give the Nutmeg a try! 😊

[@unspokenbutterfly-1972]

Use a ice cream scoop to get the same size meatballs

[@TheWyomingHomestead]

Yes! We have one now and love doing that! 😊

[@wandasweat4466]

I love my meat masher, I have a cheaper mode and it works fine

[@TheWyomingHomestead]

We recently got one and absolutely love it as well! 😊

[@hairdebi]

They have the meat mashers at dollar tree

[@TheWyomingHomestead]

I have one now and absolutely love it! 😊

[@crystalh1402]

I like to have soups and stews in the freezer for work lunches. I work in a food desert so the options are limited.

[@TheWyomingHomestead]

So smart and such a great way to fuel your body! 🤍

[@janetlewis9551]

I love the meat masher tool

[@TheWyomingHomestead]

We just got one for Christmas and I have been absolutely loving it too! 😊

[@KitchenWitch423]

I only cut onions for the immediate meal. Your kitchen your rules, but that’s where food poisoning comes from (example its not the mayo in potato salad, its the onions.) they soak bacteria from the air. Years ago the ones that didn’t die from the plague had onions all over their homes.

[@TheWyomingHomestead]

Very interesting thanks for sharing! Fun learning new things!

[@cynrok]

Lol that's a crazy old wives tale and not at all true

[@KitchenWitch423]

@@cynrok it absolutely is true. But to each his own. Have a nice day.

[@cynrok]

@@KitchenWitch423 Got any proof? Because I just googled and found plenty of evidence to the contrary

[@KitchenWitch423]

@@cynrok you trusted the internet. I’m not your enemy. They are.

[@patriciab3663]

Meat masher is worth the storage space

[@TheWyomingHomestead]

Agreed! We actually got one for Christmas and you are so right! They are wonderful 😊

[@jerewallace6478]

Personally I don’t like the meat masher. Waste of money and space. I use wooden spatula on its end (pioneer woman)

[@TheWyomingHomestead]

Thanks for your feedback on it!! We got one for Christmas and have been trying it out so far it is working well but only time will tell 😊

[@peggylindemann7905]

How are you hunting antelope when they aren't in the US? Unless people are purposely trapping them in Africa to bring here for people to hunt

[@TheWyomingHomestead]

It is actually Pronghorn that we hunt here but we all call them Antelope here 😊