15 Minute Chicken Pesto Sub Sandwich

[@cleanrunyt]

this popped up on my home page at 11 pm. now i'm starving.

[@estebana.laurea]

Same 😂😂😂😂

[@FrontSide_Krimzz]

I actually had to take a screen shot of my phone! It’s 11:02 and this popped up in my feed and this is the 1st comment I see! 😅😂😂

[@beggsy69]

1am munchies activated!

[@saikrishna-ji2bk]

lol same 😂😂

[@awesomepotato9971]

It’s never to late

[@katejoseph3161]

Hi Jack it is not even 6.00am here in NZ as I watch this but my! I want that sandwich right now! Thank you so much

[@freedom1049]

Made this tonight, it was DELICIOUS! I toasted the bread in the same pan to soak up the seasonings.

[@ChefJackOvens]

Awesome! Glad you enjoyed it

[@jayleenchapero315]

Ooh smart

[@april_may_or_may_not]

I used to get a similar sandwich from a local restaurant that closed a few years ago. I miss it so much! The only difference was they used marinated sun-dried tomatoes. I will definitely be making yours! Looks fantastic!!!

[@heersyal2454]

I was thinking of sun-dried tomatoes too; they would add a good bit of tangy texture 😋🍅

[@lolroque]

I just made this tonight! I love it. I might tweak the pesto here and there because my basil bunch looked bigger. OMG! Love this! So fresh!

[@jasonlausterer513]

Didn’t realize you have the ingredient breakdown in the description! Such great work my friend, thanks for the recipes!

[@Roxomus]

The way you went about explaining how each spice affects the chicken... gawd I could taste the final dish just because of that. Pesto subs are on my top 3 chicken sando of all time, others are chicken-parm sandwiches and chicken fajita in garlic bread (this one is the true college student meal 😂). Good show!

[@darronlockett9211]

I made this and your chicken parmi sandwiches (two separate nights, I promise) and they were both FANTASTIC.

[@berviffy30]

Wow! looks so good

[@ChefJackOvens]

Thank you 😋

[@ChipUndChap24T]

@@ChefJackOvens the sandwich is also good looking. #nohomo

[@Ajumi-]

did this as my mealprep and it i amazing. I absolutely love it!.

[@rajithfernando6200]

Damn you are closing up on 1 million subs! Well deserved. I showed this channel to my wife and said "this is probably the only non nonsense, straight to the point cooking channel". That's when you had like 300k subs. Awesome 👍

[@howardbaldwin1226]

Yum! Another winner Jack. Thanks for sharing. Cheers from AKL.

[@jopenewyork]

Chef Jack, you make everything so easy and delicious. I love that crunch. Thank you chef

[@smitajal9565]

Iam salivating 😋😋😋 Chef Jack, you are just too good....all the goodness in a sandwich...my type of food.... thank you so much 😍💕

[@jonathanisaac5395]

Chicken pesto and mozzarella has been my favourite sandwich for years. Will give this recipe a go as your sandwich looks amazing. I think Focaccia is the best bread to have this with though (or ciabattas)

[@tarnsand440]

Will defo try this delish sandwich!! Cheers Chef Jack from 🇨🇦

[@ChefJackOvens]

Thank you 🙏

[@AryanGooriah]

Looks so yummy. Definitely gonna try that

[@ggkkhhaann]

I made this today, it was amazing! Thanks for the tips, Jack!

[@danielcarnes3214]

That looks so good, I'll definitely be trying this recipe

[@terriarheghan3676]

Thanks again! Love your videos.

[@ChefJackOvens]

Really appreciate it! Thank you

[@jacquiemouton9053]

11.30 at night is never a good time to watch your videos. Looks delicious thanks Jack. X

[@PinchofMintCookingChannel]

You’re a true artist brother 😏 looks delicious 🔥

[@ChefJackOvens]

As are you mate haha 😂 cheers

[@urbanus3546]

It looks very, very good. Thanks for sharing.

[@ropes64]

Just made this for our tea, very fresh and so tasty. Cheers Jack.👍

[@thq4941]

Ohhh mate! Been eating so much good tukka since I found your channel, that sanga has me drooling. Thank you Jack!

[@kristijanpilato7613]

Was so hungry and made it now at midnight, very juicy and delicious. Will add it to my permanent recipes list. Cheers

[@lucky9381]

Looks great man! 😋

[@ChefJackOvens]

Thank you 😋

[@Yuyu-oy7lc]

噛んだ時の音が👍👍🤤

[@christophermoore753]

Yours is so much better than cafe ones or cheaper shops love it

[@danielleshelbourne220]

Yum Jack, definitely making this one! I’m drooling just thinking about it. 🤤

[@gordonp6469]

Looking great nom nom. I'll be onto that next week

[@toughbutsweet1]

That looks awesome Jack. I have seen cooks place another heavy pan or a weighted baking sheet over the food to act as a press. I haven't used lemon juice in my pesto but will give it a go.

[@pierredigue7293]

Made this, was amazing.

[@fergalclohessy2233]

this looks absolutely amazing 🤤

[@RoyShouriMustango]

Mmmm! I could try to make this !

[@ChefJackOvens]

You really need to!

[@lostboi3974]

Do it man do it!

[@Valerio7777]

Another banger, you just don't miss

[@no-oneinparticular7264]

Looks really yum .

[@ChefJackOvens]

So so good 😊

[@AbCd-lw5vs]

Look so nice, gonna have to try this 😅

[@ParakhParashar]

Thank you so much for the recipe because of you I made this sandwich very tasty in my practical’s Trust me it was fabulous 😋again thank you so much ☺️

[@pierre6625]

Hello Chef Jack, looks absolutely delicious. A nice quick meal to make for lunch. Thank You for sharing.

[@followingalongwithcris]

I love how you cook

[@ChefJackOvens]

Thank you

[@MariaArt.]

Looks amazing! Have to make this. Thank you 🙂

[@JohnKooz]

God, this looks the perfect meal for when your famished. I can't decide which looks better - this or your epic BLAET! Both 🥇🥇top dishes for sure! Thanks, Jack. This pesto chicken sandie looks scrumptious! Divine!

[@neoseshoka3365]

Thank you for the labelling with the spices 😂, makes it so easy now

[@aperson1908]

Simplicity at its best! I ll be making this soon. Thanks Jack. What brand knives do you favor ih this video, and the frying pan?

[@connieeldridge411]

Whow that looks so delicious I shall be making this soon

[@cristylovejones]

Your knives are always razor sharp. Can you make a video to show us how you sharpen them?

[@ChefJackOvens]

Planning out a whole kitchen essentials series so fingers crossed I’ll be able to get it out soon

[@sanshou4927]

This looks awesome, must try this next weekend for the family!

[@topgunm]

Making this today!

[@ChefJackOvens]

Please enjoy 😊

[@mosesking2923]

Great recipe. To improve, I’d add arugula and balsamic glaze on top of the fillings. On the bottom would be fig jam and the top would be pesto to make it authentically Italian. Maybe prosciutto instead of chicken to make it fancy.

[@aljocammo765]

Looks great mate 😊

[@ChefJackOvens]

Thank you mate

[@Tremoloist]

Thanks a bunch. Very useful, i'll will share this video to my gf asap

[@kinocchio]

That looks so good bro

[@ChefJackOvens]

So good

[@sankysanka7703]

Yes yes you did it Chef 👍 thank thank we want more we want more Ps instead of Olive oil I used advocado oil gets better warm Merci chef❤

[@ChefJackOvens]

🙌🙌

[@Some-kid-called-David]

This looks amazing. I am going to lightly toast the bread in a dry pan. I think it will make the bread more robust and help it to not be moist from the pesto. (Maybe I should’ve watched to the end before commenting, lol)

[@ChrisM541]

That's one tasty sandwich. Bootiful.

[@phoenix-xu9xj]

A Norfolk man

[@phoenix-xu9xj]

I mean a Norfolk woman.

[@ChefJackOvens]

Thank you 🙏

[@NinaRibenaMixedMedia]

Oooh. That is one good looking sandwich 😋

[@desgoulding7154]

Looks Tops mate.

[@ChefJackOvens]

Thanks des!

[@DebWashington]

I’m making this today…. thank u !!

[@ChefJackOvens]

Please enjoy it! It’s incredible

[@terricheverie7840]

I make one similar, I brown the chicken, top with pesto, mozzarella and tomato. Finish cooking in the oven then drizzle with a balsamic reduction!

[@lemumbaimasala]

Hmmm this looks so good!🤩

[@sitapatel573]

It looks so delish - I literally licked my iPad 😮😂

[@samadarapahalawaththaarachige]

It sounds Yummm….🤩

[@harold1901]

Looks sooo good. I'm not a big fan of chicken breast. So, I'll try it with chicken thighs.

[@JD-uc1es]

You need a cookbook of your dishes!

[@ChefJackOvens]

Ones in the planning right now

[@josechalho6003]

Delicious thx❤

[@monstersaas]

Soo tasty and a bit different because of the lemon juice in the pesto. Though I wouldn't recommend to blend the basil and cut it instead. Very good recipe❤❤

[@j2shoes288]

i don't have basil or pine nuts? can I use coriander and peanut butter instead?

[@WhatThisVideo-WTv]

Just a hack, while toasting any bread in the pan, cover it up with the lid. What it will do, the bread will be crusty outside and supermoist inside. Due to this you will get crunch without hurting your mouth.

[@kohl2339]

do i trim the stocks of the basil or throw them in whole?

[@ChefJackOvens]

The stems are used for increased flavour. I recommend removing any woody stems though

[@kohl2339]

@@ChefJackOvens thank you for getting back to me even though your channel is so big. appreciated

[@twinklegadgetss]

delicious !

[@theyedoc]

Turkish bread is so yummy 😋😋😋

[@ChefJackOvens]

It really is!

[@rox6013]

What substitute can be used instead of nuts as I am allergic? Thank you.

[@aris7294]

that looks INSANE

[@ChefJackOvens]

It tastes as good as it looks too 😉

[@RIP123]

Looks delicious!

[@ChefJackOvens]

So good!

[@vocaloid444]

im interested about which sandwiches you like louie.

[@alisonbrown5891]

Oh my word that looks amazing 😝

[@GamerGirlRoxy]

LORDT 😩👌

[@santaamanda9692]

Chef! You the best❤

[@jacob6440]

What knifes do you use?

[@MultiBlackmesa]

Smashing 😋

[@Kate.Sangalang]

Can we use a premade pesto like those in Jars?

[@ChefJackOvens]

If that’s all you have then definitely

[@Kate.Sangalang]

@@ChefJackOvens thanks Chef. Your the best!

[@davidbillberg2203]

Soooo good 😃keep it up and hope you're doing well!

[@rakanishut]

I used my toastiron to make a similar on just cut it in half and then I toasted it!

[@Kate.Sangalang]

Chef, what is a sub for pine nuts?

[@ChefJackOvens]

Sunflower seeds and pepitas are a great substitute. It can also be left out altogether

[@sanagirlqueen]

I guess u should cook that tomato bro but it s delicious the basil sauce is yum i used it in between the cheese and tomatoes too I recommend boil the tomato and take off the peel coz its dirty 2ndly cook the tomato in a pan so thet i becomes crisp either 1 u can do

[@ChefJackOvens]

Each to their own. No need to cook the tomato

[@sanagirlqueen]

@@ChefJackOvenssure thank u for replying ❤️

[@MiniMassimo]

Mr. Chef - Please provide information how long can it be stored in fridge / what is the best way to store it and reheat it if I want to leave it for tomorrows lunch. Also - Can you make more sandwiches like this one? I have doubled my PATREON support already. THANK YOU :)

[@Alex-xk9yd]

This looks amazing. I would change a few things for myself - I'd probably brined the chicken breast for an hour first to make it more juicy, I think it would be great for a sandwich like this. Or perhaps marinated it with some acid and umami source for an additional kick of flavor, although maybe it would interfere with the taste of pesto... Still, very nice job

[@ChefJackOvens]

Thank you 🙏 brining is definitely a good option and I wouldn’t add any more acid as it will be too much against the pesto 👌

[@tmka660]

thanks now I have to buy a blender but seriously I would probably survive off of instant ramen if this channel didnt exist

[@ChefJackOvens]

Haha

[@mv4770]

Is there a healthier alternative to oil?

[@helnbak9372]

Yummy

[@ChefJackOvens]

So good 😊

[@HappyEmo666]

As a weaker human that suffers a nut allergy, what would you recommend instead? Or what could you substitute the pine nuts for without affecting the texture of the pesto?

[@wayneshone3471]

I love you brother, your meals are stunning but ain’t nobody can find Turkish bread (unless your in Turkey of course) chibatta works just fine but I use spicy sweet chilli instead of pesto 👌 ohh and caramelised red onion 😋

[@AprilRoxStudios]

Yum! 😋

[@yashkaran27]

Can you add the nutrition info of the macros to the description?

[@kenmtb]

Awesome. Leave out the chili flakes and we are in business!

[@lesleymanchester7149]

That's made my mouth water and I'm vegetarian!!!

[@greenbroccolistudios1275]

*karate chops the sub sandwich* 🥰🥰🥰🥰🥰🥰

[@Mode4Lt]

Hello Chef. Im your patron from patreon and really appreciate this recipe. In the video you said it was 2 TEA SPOONS (10ml) of Olive oil, however in recipe there is 40ml or 1 TABLESPOON (my tablespoons are only 10ml each). Can you clarify how much oil is needed? Thank you

[@tamabe66]

Can you make this the night before to take to lunch the next day?

[@zp1232]

Foreman grill is good alternative to panini press