15 Minute Chicken Pesto Sub Sandwich

This chicken sub sandwich can be made for less than $10, serving 2 people. The flavour is incredible and fresh, and the texture is out of this world. Packed with melted cheese and juicy chicken, you need to make this recipe.
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Ingredients -
Chicken & Seasoning -
1 Tbsp (40ml) - Olive Oil
2 - Chicken Breast, Butterflied & Halved
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
1 tsp (1.5g) - Dried Oregano
1/2 tsp (0.5g) - Chilli Flakes
Seasoning To Taste
Pesto -
1 - Garlic Clove
15g (0.5oz) - Parmesan Cheese, Freshly Grated
10g (0.5oz) - Pinenuts, Toasted (Use alternative nuts to cut cost)
1 - Large Bunch Of Fresh Basil, Picked
2 1/2 Tbsp (50ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced
Seasoning To Taste
Extra Virgin Olive Oil To Adjust Consistency
Bread & Fillings -
2 tsp (10ml) - Olive Oil
2 - Ciabatta Rolls or Bread of Choice
1-2 - Tomatoes, Thinly Sliced
4-5 - Mozzarella Slices Per Panini
Seasoning To Taste
#sandwich #cheapmeals #sandwichrecipe

[@cleanrunyt]

this popped up on my home page at 11 pm. now i'm starving.

[@estebana.laurea]

Same 😂😂😂😂

[@FrontSide_Krimzz]

I actually had to take a screen shot of my phone! It’s 11:02 and this popped up in my feed and this is the 1st comment I see! 😅😂😂

[@beggsy69]

1am munchies activated!

[@saikrishna-ji2bk]

lol same 😂😂

[@awesomepotato9971]

It’s never to late

[@freedom1049]

Made this tonight, it was DELICIOUS! I toasted the bread in the same pan to soak up the seasonings.

[@ChefJackOvens]

Awesome! Glad you enjoyed it

[@jayleenchapero315]

Ooh smart

[@lolroque]

I just made this tonight! I love it. I might tweak the pesto here and there because my basil bunch looked bigger. OMG! Love this! So fresh!

[@katejoseph3161]

Hi Jack it is not even 6.00am here in NZ as I watch this but my! I want that sandwich right now! Thank you so much

[@jopenewyork]

Chef Jack, you make everything so easy and delicious. I love that crunch. Thank you chef

[@Roxomus]

The way you went about explaining how each spice affects the chicken... gawd I could taste the final dish just because of that. Pesto subs are on my top 3 chicken sando of all time, others are chicken-parm sandwiches and chicken fajita in garlic bread (this one is the true college student meal 😂). Good show!

[@ggkkhhaann]

I made this today, it was amazing! Thanks for the tips, Jack!

[@jasonlausterer513]

Didn’t realize you have the ingredient breakdown in the description! Such great work my friend, thanks for the recipes!

[@april_may_run_away]

I used to get a similar sandwich from a local restaurant that closed a few years ago. I miss it so much! The only difference was they used marinated sun-dried tomatoes. I will definitely be making yours! Looks fantastic!!!

[@heersyal2454]

I was thinking of sun-dried tomatoes too; they would add a good bit of tangy texture 😋🍅

[@danielcarnes3214]

That looks so good, I'll definitely be trying this recipe

[@rajithfernando6200]

Damn you are closing up on 1 million subs! Well deserved. I showed this channel to my wife and said "this is probably the only non nonsense, straight to the point cooking channel". That's when you had like 300k subs. Awesome 👍

[@pierre6625]

Hello Chef Jack, looks absolutely delicious. A nice quick meal to make for lunch. Thank You for sharing.

[@smitajal9565]

Iam salivating 😋😋😋 Chef Jack, you are just too good....all the goodness in a sandwich...my type of food.... thank you so much 😍💕

[@danielleshelbourne220]

Yum Jack, definitely making this one! I’m drooling just thinking about it. 🤤

[@fergalclohessy2233]

this looks absolutely amazing 🤤

[@Ajumi-]

did this as my mealprep and it i amazing. I absolutely love it!.

[@ropes64]

Just made this for our tea, very fresh and so tasty. Cheers Jack.👍

[@toughbutsweet1]

That looks awesome Jack. I have seen cooks place another heavy pan or a weighted baking sheet over the food to act as a press. I haven't used lemon juice in my pesto but will give it a go.

[@JohnKooz]

God, this looks the perfect meal for when your famished. I can't decide which looks better - this or your epic BLAET! Both 🥇🥇top dishes for sure! Thanks, Jack. This pesto chicken sandie looks scrumptious! Divine!

[@berviffy30]

Wow! looks so good

[@ChefJackOvens]

Thank you 😋

[@ChipUndChap24T]

@@ChefJackOvens the sandwich is also good looking. #nohomo

[@urbanus3546]

It looks very, very good. Thanks for sharing.

[@sanshou4927]

This looks awesome, must try this next weekend for the family!

[@MariaArt.]

Looks amazing! Have to make this. Thank you 🙂

[@jonathanisaac5395]

Chicken pesto and mozzarella has been my favourite sandwich for years. Will give this recipe a go as your sandwich looks amazing. I think Focaccia is the best bread to have this with though (or ciabattas)

[@howardbaldwin1226]

Yum! Another winner Jack. Thanks for sharing. Cheers from AKL.

[@jacquiemouton9053]

11.30 at night is never a good time to watch your videos. Looks delicious thanks Jack. X

[@thq4941]

Ohhh mate! Been eating so much good tukka since I found your channel, that sanga has me drooling. Thank you Jack!

[@ParakhParashar]

Thank you so much for the recipe because of you I made this sandwich very tasty in my practical’s Trust me it was fabulous 😋again thank you so much ☺️

[@kristijanpilato7613]

Was so hungry and made it now at midnight, very juicy and delicious. Will add it to my permanent recipes list. Cheers

[@christophermoore753]

Yours is so much better than cafe ones or cheaper shops love it

[@aperson1908]

Simplicity at its best! I ll be making this soon. Thanks Jack. What brand knives do you favor ih this video, and the frying pan?

[@connieeldridge411]

Whow that looks so delicious I shall be making this soon

[@terriarheghan3676]

Thanks again! Love your videos.

[@ChefJackOvens]

Really appreciate it! Thank you

[@jamalb599]

This looks amazing. I am going to lightly toast the bread in a dry pan. I think it will make the bread more robust and help it to not be moist from the pesto. (Maybe I should’ve watched to the end before commenting, lol)

[@gordonp6469]

Looking great nom nom. I'll be onto that next week

[@tarnsand440]

Will defo try this delish sandwich!! Cheers Chef Jack from 🇨🇦

[@ChefJackOvens]

Thank you 🙏

[@followingalongwithcris]

I love how you cook

[@ChefJackOvens]

Thank you

[@Valerio7777]

Another banger, you just don't miss

[@user-ej6ld2rl7u]

Thanks a bunch. Very useful, i'll will share this video to my gf asap

[@AbCd-lw5vs]

Look so nice, gonna have to try this 😅

[@lucky9381]

Looks great man! 😋

[@ChefJackOvens]

Thank you 😋

[@lemumbaimasala]

Hmmm this looks so good!🤩

[@no-oneinparticular7264]

Looks really yum .

[@ChefJackOvens]

So so good 😊

[@neoseshoka3365]

Thank you for the labelling with the spices 😂, makes it so easy now

[@Yuyu-oy7lc]

噛んだ時の音が👍👍🤤

[@monstersaas]

Soo tasty and a bit different because of the lemon juice in the pesto. Though I wouldn't recommend to blend the basil and cut it instead. Very good recipe❤❤

[@jessmcintosh2554]

15 minutes you must be having a laugh

[@NinaRibenaMixedMedia]

Oooh. That is one good looking sandwich 😋

[@alisonbrown5891]

Oh my word that looks amazing 😝

[@terricheverie7840]

I make one similar, I brown the chicken, top with pesto, mozzarella and tomato. Finish cooking in the oven then drizzle with a balsamic reduction!

[@davidbillberg2203]

Soooo good 😃keep it up and hope you're doing well!

[@topgunm]

Making this today!

[@ChefJackOvens]

Please enjoy 😊

[@PinchofMintCookingChannel]

You’re a true artist brother 😏 looks delicious 🔥

[@ChefJackOvens]

As are you mate haha 😂 cheers

[@josechalho6003]

Delicious thx❤

[@RoyShouriMustango]

Mmmm! I could try to make this !

[@ChefJackOvens]

You really need to!

[@lostboi3974]

Do it man do it!

[@aljocammo765]

Looks great mate 😊

[@ChefJackOvens]

Thank you mate

[@santaamanda9692]

Chef! You the best❤

[@myriamcarlyle9554]

Hi Chef Jack would ever consider doing a Louisiana Style Pork Poor Boy? Also, your recipes are Great, have tried them Thanks! ☺

[@sankysanka7703]

Yes yes you did it Chef 👍 thank thank we want more we want more Ps instead of Olive oil I used advocado oil gets better warm Merci chef❤

[@ChefJackOvens]

🙌🙌

[@kinocchio]

That looks so good bro

[@ChefJackOvens]

So good

[@RIP123]

Looks delicious!

[@ChefJackOvens]

So good!

[@vocaloid444]

im interested about which sandwiches you like louie.

[@harold1901]

Looks sooo good. I'm not a big fan of chicken breast. So, I'll try it with chicken thighs.

[@samadarapahalawaththaarach1200]

It sounds Yummm….🤩

[@twinklegadgetss]

delicious !

[@WhatThisVideo-WTv]

Just a hack, while toasting any bread in the pan, cover it up with the lid. What it will do, the bread will be crusty outside and supermoist inside. Due to this you will get crunch without hurting your mouth.

[@DebWashington]

I’m making this today…. thank u !!

[@ChefJackOvens]

Please enjoy it! It’s incredible

[@desgoulding7154]

Looks Tops mate.

[@ChefJackOvens]

Thanks des!

[@wayneshone3471]

I love you brother, your meals are stunning but ain’t nobody can find Turkish bread (unless your in Turkey of course) chibatta works just fine but I use spicy sweet chilli instead of pesto 👌 ohh and caramelised red onion 😋

[@MultiBlackmesa]

Smashing 😋

[@MiniMassimo]

Mr. Chef - Please provide information how long can it be stored in fridge / what is the best way to store it and reheat it if I want to leave it for tomorrows lunch. Also - Can you make more sandwiches like this one? I have doubled my PATREON support already. THANK YOU :)

[@sitapatel573]

It looks so delish - I literally licked my iPad 😮😂

[@rakanishut]

I used my toastiron to make a similar on just cut it in half and then I toasted it!

[@ChrisM541]

That's one tasty sandwich. Bootiful.

[@phoenix-xu9xj]

A Norfolk man

[@phoenix-xu9xj]

I mean a Norfolk woman.

[@ChefJackOvens]

Thank you 🙏

[@Alex-xk9yd]

This looks amazing. I would change a few things for myself - I'd probably brined the chicken breast for an hour first to make it more juicy, I think it would be great for a sandwich like this. Or perhaps marinated it with some acid and umami source for an additional kick of flavor, although maybe it would interfere with the taste of pesto... Still, very nice job

[@ChefJackOvens]

Thank you 🙏 brining is definitely a good option and I wouldn’t add any more acid as it will be too much against the pesto 👌

[@roxyfardous6013]

What substitute can be used instead of nuts as I am allergic? Thank you.

[@cristylovejones]

Your knives are always razor sharp. Can you make a video to show us how you sharpen them?

[@ChefJackOvens]

Planning out a whole kitchen essentials series so fingers crossed I’ll be able to get it out soon

[@yashkaran27]

Can you add the nutrition info of the macros to the description?

[@HappyEmo666]

As a weaker human that suffers a nut allergy, what would you recommend instead? Or what could you substitute the pine nuts for without affecting the texture of the pesto?

[@AprilRoxStudios]

Yum! 😋

[@Mode4Lt]

Hello Chef. Im your patron from patreon and really appreciate this recipe. In the video you said it was 2 TEA SPOONS (10ml) of Olive oil, however in recipe there is 40ml or 1 TABLESPOON (my tablespoons are only 10ml each). Can you clarify how much oil is needed? Thank you

[@j2shoes288]

i don't have basil or pine nuts? can I use coriander and peanut butter instead?

[@aris7294]

that looks INSANE

[@ChefJackOvens]

It tastes as good as it looks too 😉

[@kenmtb]

Awesome. Leave out the chili flakes and we are in business!

[@helnbak9372]

Yummy

[@ChefJackOvens]

So good 😊

[@theyedoc]

Turkish bread is so yummy 😋😋😋

[@ChefJackOvens]

It really is!

[@jacob6440]

What knifes do you use?

[@tamabe66]

Can you make this the night before to take to lunch the next day?

[@tmka660]

thanks now I have to buy a blender but seriously I would probably survive off of instant ramen if this channel didnt exist

[@ChefJackOvens]

Haha

[@alexwallace4274]

Meat tenderiser

[@JD-uc1es]

You need a cookbook of your dishes!

[@ChefJackOvens]

Ones in the planning right now

[@lesleymanchester7149]

That's made my mouth water and I'm vegetarian!!!

[@sanagirlqueen]

I guess u should cook that tomato bro but it s delicious the basil sauce is yum i used it in between the cheese and tomatoes too I recommend boil the tomato and take off the peel coz its dirty 2ndly cook the tomato in a pan so thet i becomes crisp either 1 u can do

[@ChefJackOvens]

Each to their own. No need to cook the tomato

[@sanagirlqueen]

@@ChefJackOvenssure thank u for replying ❤️

[@kohl2339]

do i trim the stocks of the basil or throw them in whole?

[@ChefJackOvens]

The stems are used for increased flavour. I recommend removing any woody stems though

[@kohl2339]

@@ChefJackOvens thank you for getting back to me even though your channel is so big. appreciated

[@zp1232]

Foreman grill is good alternative to panini press

[@GamerGirlRoxy]

LORDT 😩👌

[@mv4770]

Is there a healthier alternative to oil?

[@dngr_412]

Brother that bite was at 2x speed woah, crisp!

[@tanthiennguyen9308]

A guten Appetit

[@greenbroccolistudios1275]

*karate chops the sub sandwich* 🥰🥰🥰🥰🥰🥰

[@JulesMoyaert_photo]

👍