15 Minute Life Changing Noodle Recipes For Your Busy WEEKNIGHT

[@AaronandClaire]

▶ Get My COOKBOOK amzn.to/3yZy1ro ▶ Get Written Recipes here! 1. Sesame Noodles: bit.ly/3UXypka 2. Gochujang Garlic Noodles: bit.ly/3KQJvUR 3. Dan Dan Noodles: bit.ly/3HAbPHY 4. One-Pan Japchae: bit.ly/3lzvVuA

[@marysandersmacfadyen2675]

Because of you I asked my son to purchase some Korean ingredients for me. He lives near a city with a huge southeast Asian population. I live in a very tiny town 100 miles from any big city. So for my birthday last year he gave me this lovely gift of flavourful ingredients. I have been enjoying cooking your lovely dishes ever since. You and Claire make my day with your cheerful, upbeat presentations. Thanks for all of your hard work. Your book is on my Christmas wish list.

[@nessavee2205]

Small town country person here too! I love cooking Asian cuisine as I'm Japanese on my Mom's side. It's a HUGE deal driving to the city. I go about once a year to stock up on my favorite Asian ingredients. It's a pricey journey, but is so worth it to be able to make dishes like this at home! Happy cooking!

[@MsBuffalopoo]

I cannot eat noodles due to metabolic issues. BUT…I make all of these recipes with cabbage noodles. They are all superb and low carb. Thank you. “Just use what you have.” Absolutely.

[@KoolKatSA]

What are cabbage noodles? That's new to me 😮

[@Just-Nikki]

I love the way you simplify the process and explain it in basic terms and then Claire describes the dishes in such colorful detail. You guys are a good balance for each other.

[@iggybrows7473]

Sesame Noodles - 1:05 Gochujang Garlic Noodles - 8:38 Dan Dan Noodles - 16:43 One-Pan Japchae - 26:17

[@cooldebt]

Thank you so much!

[@shirleycastle5170]

Absolutely beautiful looking dishes. Claire is great at explaining your dishes and is a treat to watch you both. Thank you for all your hard work.

[@jimbrennan1181]

Aaron is my new best friend! I love the first recipe with the knife cut noodles - my favorite!

[@Kiskadee8388]

Aaron keeps Claire well fed. Love it. 😍

[@PandoraSaysSo]

The "mmmm" with happy food dance for the first dish was priceless 😂

[@Just-Nikki]

I’m a gardener in Missouri and this is basically how I make Japchae a couple of times a month. I use whatever veggies are in season and either chicken or pork and the noodles come together quickly. I keep tons of the rice noodles on hand because they are convenient to use. It’s always a hit with my husband.

[@eileennahan7830]

I have always loved Korean food but thought the dishes were to complicated or couldn’t get the ingredients. I can now get all the ingredients and now can cook all your recipes. Delicious and wonderful ❤😊❤😊

[@sugardaddi2]

Thanks Aaron & Claire for a very interesting Korean dishes, which I LOVE!!, I am just learn how to appreciate tteokbokki. Delicious. Keep up the delicious recipes that u are making. I am soo jealous of Claire 🤭she’s one lucky girl, getting to try all your dishes, aahh😋😋😋🤗

[@AaronandClaire]

Thank you so much for supporting our channel and your kind words! It means a lot to us! ☺️🙏

[@bayhappy3992]

I just love this channel - and it keeps getting better and better.

[@widgetb]

I bought some knife cut noodles because they looked pretty... thanks to this video I will now have some things to do with them! Thank you!

[@KoolKatSA]

I ❤ that Aaron loves to please her so much, that Claire is so honest & that she honors him in appreciation by cleaning!

[@melissacook1179]

I tried my first Aaron recipe last night! The Gochujang garlic noodles were delicious and easy to make. We went less on the Gochugaru for our first time and probably a good call (plenty of heat with the amount we used). Thanks Aaron and Claire for these helpful cooking tips; I can't wait to try another dish!

[@staceykelly4211]

I made these noodles today. So delish.

[@TheKiamm]

Aaron you and Claire are so darn cute together... Thank you fir sharing your recipes with us.

[@IamJaneS]

I'm an Australian, who loves Korean food (my local Korean restaurant loves me!). Last night I made the Japchae. Oh my goodness, it was absolutely delicious!!!! I'd never had that before, but I absolutely loved it. Even better that I cooked it myself. I didn't have enough chives, and had used all my spinach for lunch, so added bok choy instead. It worked really well. I could have added a little bit more sesame oil at the end (I love sesame), but it was still a perfect result. Thank you!

[@tuttyfat]

I love bok choy for its bitterness. It pairs really will with any meal that has a hint of sweetness like black bean sauce meals. If you ever have fresh mint lying around try it with any Asian dish. It pairs so well with so many of them. I also put it in tomato based sauces such as marinara, bolognese, chili.

[@BrutusMaximusAurelius]

So, I just made the garlic noodles and they were absolutely delicious! I used a bit more pepper flakes for some extra spice and added a chopped bell pepper for some extra veggies.

[@pontmann]

My favourite couple. This recipe is a keeper. Thanks guys!

[@JimNapaCA]

Everything is perfect! How do you make your awesome eggs? Love from Napa CA

[@aimeehodgin6359]

Yum! Yum! Yum! Yum!!! 2 Thumbs up!!!!👍🏻👍🏻 I think I have an a couple of Ajumma's who actually cared & showed me how to make Kimchi!!! That was my start to making Korean Foods! Thank you so much! Aaron & Claire, I am hungry now!!! LOL! ✌🏻💜

[@NottyGurlStyle]

Happy Claire, happy life 😂😂😂 Everything looks good!! Definitely trying these recipes

[@karldoyle8470]

Will be trying these together with my kid, thanks for the vid.

[@alyson8990]

Game changers! Especially excited for the japchae.😍 I can always count on you for great recipes. ❤

[@imonlyhuman6393]

Thanks Aaron and Claire

[@shannondore]

Thank you for this. I bought Momofuku ramen (comes in 5 pack) and I hated the sauce. So I have all these noodles and needed some recipes to use them up. This was perfect!!😊❤

[@bookfiend91]

You know it's an absolutely must try when she combines her iconic "Mmmm!" with the wide eyes lol. 😂 we love you Claire.

[@brvl20121]

thanks Aaron and Claire, love how much Claire enjoys Aarons cooking absolutely epic video

[@iqtdarhussain123]

I am from Pakistan live in incheon like ur recipe so delicious I love korean food I love 총각 김치 ❤❤❤

[@JamesJohnson-lg9uq]

Love your videos. Thank you so much for the content. Learned a lot and am incorporating it.

[@terrymedina7893]

So delicious 😋 thank you for these easy recipes 👏🏽👏🏽👏🏽

[@selinasnowdon2834]

Love these recipes and will try them, for the Dan Dan noodles I usually use the Ching-he Huang recipe and have used Jet Tila’s recipe,I will definitely try yours

[@TheoRae8289]

I definitely need a wok again and your book (I'm already a fan of collecting cookbooks thanks to my granny) Also I like when cilantro is optional because it tastes like soap to me. My tastebuds are cursed 😭

[@catterin7815]

From what I heard, cilantro tasting like soap is genetic. If it makes you feel better it's the same for me, my ex-hatband and our two daughters. I you ever watch basics with Babish, he has the same problem as well. If a recipe calls for cilantro, you can replace it with parsley.

[@TheoRae8289]

@@catterin7815 it's definitely no fun. Lol thanks for that tip

[@annieclaire2348]

FABULOUS recipes Aaron and Claire!

[@adventureawaits3646]

already made the dandan noodles, definitely have to make the other three as well! Probably the Gochujang garlic ones first. I already ate dinner, but I'd want a bowl of that for desert now 😀

[@selinasnowdon2834]

I love Dan Dan noodles, I generally use Ching-he Huang’s recipe but Jet Tila has a great recipe, I didn’t have mustard greens so I used sauerkraut worked really well

[@teteasailomagnus4595]

Simply korean jist arrived at my door step❤

[@MutterKittinger]

i like the way how she eat with elegance more power to your vlog maam

[@Milo98b]

I like Asian food its so tasty 😋

[@cherokeewarcry]

"WHAT?! You don't have a mortar & pestle?!?!" This channel *always cracks me up!*

[@ChristopherMorse1]

❤ 🍜 thank you!

[@emmafaulkner8468]

Looks luscious, and glad the cilantro is optional, I have the gene that makes it taste like soap! I will give more green onion love instead

[@lynettelee9296]

Hello from Seoul! I'm here in Seoul! 😊

[@Just-Nikki]

“ don’t get me wrong, it’s not because I’m scared “ that flew in under the radar 😂

[@espein1875]

Hi Julia, your meals look amazing. I enjoy your videos, you get to the point. Sometimes it's hard to watch when you don't scrape all the food out of cans, bowls, etc. Sorry, but it's me and my own opinion. If I hurt your feelings I'm sorry I know some people will get offended over that. But all in all, you are awesome👊🏼😎. Maybe I'll just close my eyes when you dump things into your pot, keep my ears open😉👌🏼😄. I'd love to try your recipes someday. Everything here in Alaska villages are very expensive and the stores here don't get the things you get. If we're lucky we make food orders from the Anchorage area. Take care can't wait to see what else you come up with👍🏼👍🏼👍🏼.

[@estellaosborn6487]

Do you have a recipe book for all your noodle recipes?

[@martijnbuunk]

Certainly be making one or two of them this weekend 😊❤

[@jaredlee1359]

Hey I’m headed to Busan in a couple of weeks, do you have any cool food recommendations??

[@remo5234]

I want to know how Claire eats all the delicious food but somehow stays slim fit and beautiful. We need to have this secret!

[@fluffin4bean]

Genetics and exercise.

[@justtubingby8342]

Simple. She doesn't overeat.

[@kimcheelove]

she burns off calories washing all those dishes afterwards! 😂

[@oooohmysoooosexy]

Me too, I’m wondering the same thing.

[@gustavfn1]

She only eats one meal per week.

[@seljiang]

My own go to sesame noodle recipe is to die for. You guys need to try it out 1 tbsp of soy sauce 1 tbsp of sesame paste 1 tbsp of sesame oil 1/2 tbsp of dark vinegar 1/2 tbsp of oyster sauce 1/2 chili oil or laoganma (recommended) A small pinch of sugar Chopped garlic and scallion and fry it in neutral oil. Add bits and oil to the sauce (optional but recommended)

[@jakotsutang]

Hi Aaron, what can I use in replacement of Korean Soybean paste?

[@Just-Nikki]

Miso is a good alternative or Korean soy sauce.

[@jakotsutang]

@@Just-Nikki Thank you!

[@stuhiii]

I'd really love if you shared the name of that wok you are using.

[@BackLooking]

I love how in every video we can also learn something about marriage. 😀

[@Just-Nikki]

I come here for the “ trust me “ and “ don’t worry about it “ as much as the food 😂

[@YaYaPaBla]

Sesame noodles 😋

[@jamesfisher529]

Is that Gochujang a hot version or a mild version?

[@alexfoolio]

Hi Aaron! Thanks for yet more amazing recipes 😋 I’m curious on your take on 갈비탕 and other dishes like it. It’s getting pretty cold where I live, so delicious and warm food is a lifesaver 😂 Already looking forward to the next video 😉😊

[@Gush12]

Yum 😋

[@conan_der_barbar]

I wish I had a larger fridge for all those Asian sauces and pastes :(

[@martijnbuunk]

You don't need to put them in your fridge cus most of it is fermented or is on an Oil based sauce like sambal or brandal, the cooking wine has alcohol in it and sits next to all my Asian inspired sauces an other good stuff. I have a whole pantry kabinet full and no of these things are gone bad ever. I even ignore the expiry date on closed jars, is just there for the form of it and to estemate the point it can go bad on you. Just use your senses to smell and look at the color.😊

[@Edwardpotter.]

10:00

[@doingrandomstuff476]

Last recipe, what can replace the oyster sause please?

[@AaronandClaire]

You can just add the same amount of soy sauce! Still gonna be full of umami. Don’t worry! :)

[@domenickelly9297]

this food looks so scrumdiddlyumptious. if only i could eat this with a side of my playstation. the video games i put inside my playstation are so delicious and i crunch them up with my teeth and its the only thing that gets me full.

[@domenickelly9297]

i agree with that guy 🧬

[@ac3toni]

For someone who never cooked with these ingredients its a challenge to get all the right broths, spices and different soy sauces. Here in my town in Sweden we only have one store with Asian foods. To most of us, everything of this is extra, because we dont already have it at home...so it can become expensive for us.

[@somishows2020]

It doesn't feel complete unless we get Claire's mukbang commentary at the end

[@Shadeem]

on the second one "it is a little spicy " I would just die D: I would have to use maybe 1-1.5 spoons of gochujang and no chilli flakes. I am weak !

[@aninditachatterjee99]

Not a big big fan of cucumbers.. but a fan of big big cucumbers 😂😂😂😂

[@random_h620]

Q: what's best to use in this recipe? A: what you have. So true. 😅

[@ripgirl704]

Are these 4 noodle recipes in your cookbook?

[@foonlam7134]

Hey Aaron, is there any dish you have made that Claire didn't like? 😂

[@emanymton713]

You can never go wrong with a 15 minute recipe. Everyone , no matter how busy their life has 15 minutes to make food.

[@novaexx6587]

The pdoblem is that the best korean recipes have garlic (often raw/barely cooked), so even if I could make the dish (and even though I love garlic), I dont want to smell like it for the next 3 days 😭

[@emanymton713]

@@novaexx6587 the smell of garlic doesn’t linger *that* long 😂

[@ModdingNewbie]

If cilantro tastes weird to anybody reading this, you aren't alone--my twin brother suffers from the same affliction. I have heard that Italian flat-leaf parsley is a good substitute, but I've never had the chance to try it.

[@pyromaniac1023]

Anyone know where Aaron gets all his banger music from?

[@fredbloggs5902]

It’s probably the copyright-free music made available by KZbin.

[@commanderoftheseathecaptai4476]

Can you do something for a diabetic that

[@fredbloggs5902]

You could try using noodles made from pea protein.

[@KoolKatSA]

Someone else said cabbage noodles. I'm on a low carb diet so I'll research that. It be great if Aaron addressed some options. He's so smart (& funny & creative)!!

[@PirateLotusBoutique]

I love Garlic and most of the time don’t think there is such thing as too much garlic lol. I could have Korean ancestors for all I know. My dad’s mom refused to tell him who his real dad is and she took that secret to her grave.

[@hilalozoglan7932]

Turkish translation,please🙏

[@DaDon131313]

With the Dan Dan noodles, I can't use Soju. It will never make it to the sauce. I lived in Korea for almost three years, and Soju is so, so good.

[@KeluargaAbadjian]

Hahahaha.. how do you know that my gochujang is seating at the back of my fridge?! 😂😂

[@AaronandClaire]

If there’s a camera in the back of your fridge, that’s mine! 🤣

[@tomroberts1105]

Should you be one of the poor benighted folk (like myself) for whom Cilantro taste like soap, try it with coriander. Its a different part of the same plant, and tastes similar, but for me at least it isn't soapy. (And I hasten to add I'm old enough to have actually had by mouth washed out with (dish) soap. I'm not wrong about what it tastes like.)

[@michelebartholome7798]

my question is, light and dark soy sauce why caint i find the different ones in local walmart?

[@whiskeythree1622]

So you'll hafta get them at your local Asian grocery or buy them online. Make sure you identify the brand! I learned the hard way. There is a HUGE difference in Korean vs Thai vs Chinese style soy sauces. Huge.

[@michelebartholome7798]

ty @@whiskeythree1622

[@LaFemeTanya]

Aaron, I see you just grab the baby bok choy and cut in 4 parts. They are always so clean. Do you have a secret for cleaning them. I ask because I have to take mine all apart to clean. Thank you.

[@aninditachatterjee99]

‘’ it’s not because I’m scared ‘’ Just wink for help. Or flap your arms and we’ll know.

[@elizabetharmendariz6004]

Aaron? Since you love cilantro so much you ask your grandma if you have Mexican ancestors.

[@KoolKatSA]

It's used in many thai & laos dishes too 😊

[@sonchi203]

Was that JK new song in the background?

[@jorgedelarosa1533]

is Clair South Korean?

[@AaronandClaire]

Yes, we both are! 😊

[@brendabloom2961]

Take human bites!!!! 😂

[@CrimsonLadyVT]

I still dont know how claire can fit big bites of food in her mouth and not choke. That's just crazy to me

[@jayhartigan946]

Please stop saying “bad boy”. It’s done.

[@dariusjones5634]

🧢

[@rvierra7235]

Lay off the MSG Dude.

[@ak465dw]

Cool recipes but who else thought if the dude is talking from under water

[@LadyShaydex]

I wish you would make more healthy meals. All the dinners look amazing but there's not a great balance. Do koreans really eat so little vegetable?

[@Just-Nikki]

Add vegetables to them. Carrots, Asian broccoli, tons of greens, any of those would be great. I think he gives basic recipes that provide a foundation that you can build upon.

[@LadyShaydex]

@@Just-Nikki he says sometimes that he's "not responsible" if you add vegetables to the recipe

[@Just-Nikki]

@@LadyShaydex okay, that in no way nullifies my statement. He doesn’t want vegetables but you do so use his recipes as a foundation and add vegetables. He’s making variations of recipes, no one is stopping you from doing the same.

[@LadyShaydex]

@@Just-Nikki I think you're missing the point that I'd rather use trusted recipes than cook up an abomination. I would use the recipes way more if they had higher vegetable content and were more balanced. you never know how something will taste if you start changing things

[@KoolKatSA]

They eat lots of veggies he mostly does quick yummy comfort food. Bibimbop & banchan!

[@YaYaPaBla]

Just no cilantro.

[@ThatBeardedWhiteGuy]

Gotta love how he pretends there's a low amount of ingredient needed... Than shows up there's like 20 more needed just for the sauce...

[@VamsiKrishna-ig9pr]

Why don't you give the names of the ingredients on video. The hearing impaired cannot understand

[@fredbloggs5902]

You could try turning on the subtitles

[@lenna2133]

You can also check the pinned comment of Aaron. There's links attached for each dish

[@jh134mvp8]

My goat has come to my rescue once again 🐐🫡