20 Minute Asian Noodle Dishes For Your WEEKNIGHT DINNER

[@hellinahandbasket2]

Thanks for clearing that up, about the peanuts. 😅

[@Wutevs4]

When he said that I immediately scrolled down to the comment section to see if anyone else heard it 😂

[@hellinahandbasket2]

@@Wutevs4 😄 I was also going to make a comment about him saying that tamarind looks like “poo-oop” but I thought I’d just stick with the peanuts. 😄

[@mercy1990]

@@Wutevs4 Same.....🤣

[@aliciagordon4820]

I was raised in Korea and now I’m an old American woman. You both are responsible for making my day every time I watch your videos. I home to make it back before I die to eat until I explode! Blessings in the new year ❤🫶🏻🥰

[@RubyTwilite]

What a beautiful comment! Oh I hope you get to go visit too! 💕

[@sharinaross1865]

I hope you go visit ma'am.

[@D_JIM99]

Aaron! Your dry humor including your accent is so much fun to watch. This was so enjoyable to watch and on top of that I got to learn some tips to make my cooking better than it already is. Claire is the best taste and dish tester 😂 anyway great content!

[@goodi2shooz]

It makes my day just to hear, "Hello from Seoul"

[@steinanderson]

@1:15 Bibim Guksu @8:32 Pad Thai @17:53 Chow Mein @27:20 Chili Garlic Noodle

[@jamespeelecarey]

Aaron and Claire's cookbook arrived today. Honestly, it is far better than I expected. It's very well made with beautiful photography and a wide range of recipes. If you like this channel I think you will enjoy this book it certainly saves me from having to go back and look up videos.

[@davidhinderliter595]

I've been practicing my knife and wok skills on your amazing recipes for months now, even with my limited abilities, my family is always well pleased! I don't know how I made it 40 years without trying Korean food, if I had only known we shared a love of garlic, green onion and spicy heat! I can't wait to dig into your new cookbook I received for Christmas! Yours quickly became my favorite KZbin channel! Thanx and keep up the good work in Seoul!

[@tinabilledeaux7033]

Claire's explanations are fun and informative to listen. And you, Aaron a good teacher with lots of charisma!

[@aimeehodgin6359]

Hahahahahahaha! "It's how I survive"!!!! I have said this several times over the holiday season! I hope you had an amazing Christmas & are counting down to the New Year. It is going to be an awesome 2023! I just know it! CHEERS! ✌🏻💚

[@Celestyal22]

Got your book and due to a shipping fiasco with Amazon I was sent two! So now my sister is happy as well. :) Thanks.

[@DB-xo6xh]

Love it when that happens 😅

[@ThomasSoles]

My cookbook came in the mail yesterday! Excited to get cooking!

[@laramccully3272]

These two are the cutest!❤️ I was watching and all of sudden became teary eyed... I mean, isn’t it lovely that we have so many beautiful things in all of our different cultures that we can share and teach one another about? I feel sorry for those who don’t like other cultures.🥺

[@sou2375]

Ok. As a Thai, I have to say this is quite impressive, authentically made like mine. Others may argue, but this is how I would make. Enjoy Claire!!! She's soooo lucky. Happy and prosperous New Year all!

[@samplasse9886]

Can I just say you guys are amazing. I've been making so many of your recipies lately for my family. My family tends to be very picky about new foods but so far they have all loved every one! My dad is now obsessed with Korean fried chicken and the sauces for it. Just finished making your Japanese katsu curry today and everyone's loved it!

[@SouthernGeniusPodcast]

I got your cookbook! I got your cookbook! And I'm so happy! Yes, I'm so happy! 🎶🎵🎶🎵

[@briangregus5225]

Aaron I love the cadence of your voice especially when editing the TBSP and Tsp drops together. Claire is like a little chipmunk in the taste test “mmmm!” You guys are my favorite KZbin food team. As always can’t wait to try the recipes.

[@janb8932]

I got your cook book for Christmas. It is fantastic! I’m a crappy cook but even I can make the recipes. I love it so much. Thank you!!!

[@Livyhera]

I got your cookbook! I learned how to make Korean dishes when I lived in Daejeon, but your KZbin channel has taught me a lot of things I never knew! Thank you! Can't wait to try some of the recipes in your cookbook!

[@michaelad48]

Oh and Aaron & Claire I noticed your new digs, beautiful furniture and backdrop for your videos. As always your recipes are fantastic and watching the two of you is soooooooo entertaining. TYVM and keep up the good work. Aaron you are such a talented chef.

[@gwendolenshepard9124]

Everyone needs a Claire to try our dishes. You two are amazing!

[@RedRisotto]

I have watched so many videos now that I join in with Claire's taste-tasting "Mmm.... mmm-mm... mmm!" Surely, I'm not the only one? This is a perfect technique to enhance flavour... except when eating popcorn in a movie theatre...

[@RubyTwilite]

Claire has passion! I agree with you, we all need to show more passion in our lives!

[@skkwall]

Just got your new cookbook in the mail! It’s amazing!! Can’t wait to replicate your recipes, it’s so helpful for someone who’s experimenting with cooking korean food. Love the foreword about green onions and Claire’s tips are so great!!

[@shirleycastle5170]

You are so good at what you do. Happy New Year to both of you, see you in 2023

[@kiriaioulia]

HELLO FROM IOWA!!!! I'm so happy I got my copy of your cookbook!!! SO EXCITED TO SHOP FOR INGREDIENTS!!!!! Korean Fried Chicken is going to be FIRST!!! THANK YOU! Happy New Year!

[@Truckngirl]

Clair spoke to the added touch of acidity to the Chili Garlic Noodles. I think I'm going to try it with a lime squeeze. I'm so lucky to have the knife cut noodles available! Today I was really appreciating Claire's description of your dishes. She is so eloquent and describes all the attributes of the dish, not just the obvious ones. I can almost taste, smell and enjoy the mouthfeel right through KZbin! Happy New Year to you guys (and your fur baby, too!)

[@skottie101]

My almost three year old asks for your chow mein daily! He absolutely loves it

[@Darkedge361]

btw Aaron i wanted to say you released your book on my birthday.. kinda cool and because my wife struggles without recipes I'm getting her a copy because we love korean food thanks so much for the instruction!

[@darylefleming1191]

I love the commentary from both Aaron and Claire. Subscribed today.

[@wackyfiasco]

Aaron, You can easily soften palm sugar in the microwave (any carefully-administered source of heat will do this, actually). Then it can be crumbled or mashed without needing to grate it or pound it. Sincerely, A Random Thai Person

[@annn8389]

Hi Aaron and Claire, I just received your cookbook from Amazon! I am loving every page!

[@banksjulius371]

You always make it look simple, it takes away the fear of trying any of your recipes. Happy new year to you guys and thank you.

[@amai_zing]

6:11 hilariously cute! Claire blowing on cold noodle dish! lolololololol

[@EliseCollins]

Thank you for all the recipes, tips, and tricks. You, green onions, and gochujang have changed my life! I just got your cookbook as a gift and I almost cried! It was the onions, I'm sure. 😭😂

[@AnaPleiades]

So glad I found your channel!! I'm a huge fan already!! Love LOVE LOOOVVEEE your easy recipes! Love from Canada 🇨🇦🇨🇦🇨🇦

[@stixaw]

I just got my Cookbook!!!! wishit was signed by you guys but can't wait to try some of the easier recipes! Love your videos keep them going! Happy New Year!!!

[@HaveaGreatDayEveryone]

Aaron, these are the amazing recipes we’ve all been waiting for! What a life saver! I can start the next year with more deliciousness!

[@DapurBiru]

Looks good! ❤ thanks for the recipe

[@creselin3029]

I bought your cookbook and made 짜장면 tonight and it was so yummy!!!

[@martinkayne9675]

Aaron... You are Awesome! Teaching me so much! Your videos are not only instructive, but funny and personal , as well. Yes, I love Claire too! Thank You... Marty. I live in New York and I have a perfectly seasoned wok! Carbon Steel!

[@sovykuijer7041]

Your book has arrived. I’m so excited!!! Claire’s little comment on some of the recipes is soooo cute ☺️ good idea 👍 happy new year! 🥳

[@jocelynsmyth6604]

I was just looking for some new dishes to make and these all look sooooo good

[@robinbrock9643]

I am so happy - my book arrived today❤

[@waterlilygirl7]

We love your recipes. Thank you so much!

[@haldorgoeller4221]

Your videos are so amazing thank you guys ❤❤❤🤗

[@RubyTwilite]

Hello from New York!! Santa Claus brought me your book and I read it cover to cover! I wanted to say how wonderful it is! There are no repeats from your videos, the photos are beautiful. The side comments from Claire are awesome! I also wanted to thank you for showing the package of the ingredients you use both in videos and in the book and not just a pretty bowl of the ingredient. It makes such a difference. I pause the video, take a screen shot and go to my local asian food store and it makes it much easier to find them. I've watched your videos for so long, made several recipes and I'm so happy for you both on this gorgeous book! Congratulations!!!

[@michellemabelle100]

Got your book just before Christmas Eve! So many great recipes - thank you!

[@AaronandClaire]

No~Thank YOU for enjoying our recipes! I hope you love them all, Michelle! 🤗

[@callem4198]

i went to thailand to learn the authentic pad thai, and i must say this is really very much authentic, and good with the alternatives as well, so ingredients are really hard to get even in Asia!

[@bearhustler]

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[@danihafr]

I got my cookbook today! I’m excited to start using it. And I’m not sure if I missed it in other videos, but Aaron - I loved your humorous commentary about peanuts and what the tamarind looks like! And of course, always love Claire’s exuberant reviews of the food. You are a great team!

[@saraestaa]

Alici / anchovies in a jar/ can in oil can be substitute for the dry shrimps. Not the same but it will still add an extra layers of umami in the finish dish.

[@youknowthatgirl8710]

I got the cook book in the mail !!!! I love it. Thank you !!!

[@uschimb5563]

I just got your cookbook & was goin though it ,i didn't see any of the recipes you showing today well maybe one ....but still love the cookbook

[@sharonw667]

Many thanks for some delicious meals that were so easy to prepare. Looking forward to more in 2023. Happy New year to you and Claire.

[@alyson8990]

Thank so much for these dishes...especially the pad thai.💖 Received your cookbook, and have to compliment you on how visually beautiful it is as well as practical. My AGA will be busy. PS. Claire is too cute when telling the egg to wait for its turn.😆

[@NewVenari]

I love the look of those chilli garlic noodles. I may have to keep those ingredients stocked on a regular basis.

[@DapurBiru]

Delicious noodles 😍👍🏻

[@wilfredmiller2585]

Great upload my friend happy new year to you and Clare and have a great one

[@baboylove]

the best about you as well is you provide alternatives!

[@NN57143]

Thank you for the great content! I tried the chili garlic noodle--but doubled the sugar and ginger, added sesame oil and left out the oyster sauce. I used fake beef instead of pork. It turned out SO yummy!! Thank you for introducing me to gochugaru!

[@rpepito2727]

Happy New Year! Your cookbook arrived last night. I can't wait to usher in 2023 with your fabulous and delicious recipes. My hangry husband is waiting. Wish me luck!

[@Pastry626]

Not only you feel happy...I feel too. Thanks so much.

[@lucyj2580]

Simply beautiful you two! Amazing job!

[@jonnitrea]

It's 3am where I'm at, and now I'm starving for these delicious looking dishes

[@latinaentaiwan6949]

Dear Aaron and Claire happy New Year 🎊 and thank you always for giving us the delicious recipes ☺️ 🥂💖

[@mnytame93]

Hi Aaron & Claire just got my book yes I per ordered it love it thanks for the book .

[@markpalmer166]

“I told you already, so if that happens, I’m not responsible”. I love this guy!!

[@IO-nt9kx]

I just recieved your book and it‘s absolute great!!! 🤩 Thank you for your efforts to make Korean cooking so easy. I love your recipes. Have a Happy New Year! 🎉🥂

[@thecop2482]

Thank you for these videos. I think that I can't cook to save my life, but after writing down numerous recipes from you, I think that I am willing to give it a try :) Thank you for making everything easy for me!

[@magelylia7711]

Excited to try this...I am always craving after I watched your videos.😅

[@metasamsara]

Thanks for the inspiration I will try and mix some black rice noodles with pineapple, shiitake mushrooms and chicken meat for dinner with the gochujang sauce ^^

[@shannondore]

I can't watch yet cause I'm at work.🙁 But what I've seen from the first few minutes I got dinner set. I love Pad Thai so I'm coming back to watch this and have that for dinner tonight. Yum!😋

[@claudiantenegri2612]

Fantastic! Thank you A & C!

[@melindap.ullrich4564]

Those noodle dishes looked so pretty 😍 and delicious 😋. I want Claire’s job! 😊

[@kristenlandon1538]

If you don’t have any dark soy sauce, replace the sugar with dark brown sugar if you have it. The molasses in the brown sugar helps give you a slightly darker color and richer flavor.

[@madhurisfan7583]

Does anyone else want to see Aaron's face reacting to Claire's commentary?

[@kristenlandon1538]

Me!! Either way I’m happy. I gotta say though, I think I heard him shoosh her at 24:13 while she was talking about the chow mein. 🤭

[@ChateauShack]

Lucky Claire.... drool

[@Louvenoire05]

Pad Thai is my favourite noodle dish! I’m soooo gonna make this 😏😏😏💜

[@Themidge2k]

Got my book! Woooooo!

[@MharChie17vlog]

Looks delicious❤

[@Melissa121372]

Oh nice, I just realized that you guys moved to a new place! Very pretty

[@rstuff1605]

Another good video Aaron & Claire

[@Fclwilson]

I just got your kindle book. Wow, looks good.

[@Jaap_Vink_NL]

Happy new year to you. Tomorrow for us to celebrate: chilli garlic noodles. Yummie

[@Seoulmanaja]

I'm so jealous of Claire....damn looks sooo good!!! Claire too

[@amyoung101]

Why do I feel like you cook the same way I do? Catered to the loved ones I’m cooking for 😂 The eggs just the way she likes them mixed into the noodles and always with a ton of love! Love your videos 🥰 Happy New Year to you both 🎉🎊🎉

[@kimshockwave4883]

What would be the best substitute in the pad thia for the dry shrimp if your allergic?

[@mrs.minion5957]

I love your channel. Such delicious dishes. Claire is adorable.

[@elizabethingram9784]

Oh wow! Time to run down to my favorite Asian food store. :)

[@havingalook2]

OMG they all look DELICIOUS. I would love your Claire's job!!!

[@RikaMe2000]

For some reason I was totally expecting Claire to blow at the cold noodles before she eats it 😁😁😁

[@-aleksandra99-29]

Happy New Year! Wish you both all the best, thank you for your hard work, please keep creating such entertaining videos 👏❤️

[@ohthechitchat]

Hi, can you do a video on dishes you would normally eat around New Year's or holidays?

[@mary-louisetrinidad1850]

Looks Amazing😋😋😋

[@bonniepwtf]

Peanuts, not penis! I had forgotten that bit of humor 😆😆, almost spit out my coffee from laughing. There were so many clever comments throughout this. Wishing you both & Hodu too, the best year ahead. Love to you ❤️

[@dcrelief]

excellent. you had me drooling.

[@izzaduck8896]

Wow! Makes me hungry just looking at it. In the mood for pad Thai right now! What a shame it's past midnight and I don't have dried shrimp :/

[@Pattys1967]

My mouth is watering just watching

[@a.3032]

What would you guys suggest changing the bak choi too? It's hard to come by in my country.

[@nazeckbooley990]

Omg I love you two😂😂❤❤❤❤

[@Themidge2k]

@16:54 Prepare for cuteness overload.....

[@donnakennedy430]

The other night, Hubby called out 'Claire!' I was unsure of what I'd just heard and asked 'What?' He - 'Isn't that what Aaron says when it's time to taste the food?' Now, we have a friend named Erin. So, me - 'What? I've never heard her say that.' He - 'No, no. The delicious food guy and wife, Aaron and Claire. From the videos.' Me - 'Ohhhhhhh.' Him - 'Yep, her. Now get in here and taste test.' 😂