15 Minutes of The Most Satisfying Wagyu Cow Cutting You'll Ever See

Watch in awe as this master butcher expertly cuts a Wagyu cow in 15 minutes. The marbling of the meat is so perfect, it's like cutting through butter. The sound of the knife slicing through the flesh is incredibly satisfying, and the sight of the perfectly-cut steaks is enough to make any carnivore drool.
This video is perfect for anyone who loves Wagyu beef, ASMR, or simply satisfying videos. It's also a great way to learn about the art of Wagyu cutting. We hope you enjoy the video!
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[@rodgerneeb301]

Ummm, most satisfying would imply that it's on my plate sizzling.

[@alondraalexis]

Died laughing at this comment 😂

[@realaudioreviews]

😮😂😂😂

[@loppe7684]

You guys should do a video with tips and tricks for butchers that are relatively new to the business. Tips on deboning primals with good yields etc etc! Could be an all inclusive video and include twine tying tips and more, that would be amazing

[@royciardella6117]

You guys are awesome stay in the art butchers ! Guys like you are the supply chain for culinary excellence !!! 🥩 👨‍🍳 😋 Thank you for all your videos. I’ve learned a lot ! 😉 Rock on ! 💪🏽 Roy in CA

[@TheBeardedButchers]

Thank you!

[@eddiewilson8119]

Thank you guys so much for sharing this video and I'm learning and I love 😍 watching this channel! May God continue to bless you and your family 👪!

[@WeAreWeaponized]

I just started as a meat cutter and around the same time I started seeing these videos, I want to go home and get away from work but these videos give me so much satisfaction and I learn so much from them at the same time! Thank you!

[@TheBeardedButchers]

We appreciate that. Thank you.

[@connorwillmore3527]

Idc how many times I've seen you break down a cow, I could watch it every single day. Very satisfying and puts me in the mood for food!

[@robzilla60]

Wow. Just watching y'all divide this carcass into our favorite beef cuts is amazing. The marbling of that animal in just insane. I can't even imagine how rich this stuff is on the palate. Never had Wagyu but after watching this video, I'm ready now!

[@bradnatsume7829]

9:56 FYI sukiyaki cut is Much thinner than that. Should be very thin, but slightly thicker than shabu shabu cut, which cooks immediately when dipped in hot broth. Both of those would be cut on the deli slicer not by hand. Your cut is more like Yakiniku / Korean BBQ style.

[@Swerve-qq2zb]

Probably, or definitely, one of very rare channels, with close descriptive means and ways of handling meat, of any sort. Educational and entertainment, All in 1

[@rockkitty100]

Love these videos, thank you!!! Never been a fan of Wagyu but everyone should try it at least once as it is amazing. To me, it's fat marbled with muscle, not muscle marbled with fat..... Just too much but you must try it!!

[@TSargeant]

You guys sure do a great job! I love the way you trim up all your meats. Your business has to be booming, the quality of your products is unmatched. Thanks for the great video, if we get up to Ohio I’ll sure come to your business. We live in SC. The meat quality is not even close! We lived in Ohio for approximately 40 yrs. So we know the good quality of your products. I remember buying buffalo meat after the Pow-Wow down in Mohican, we bought stew meat and steaks! Yea it was delicious! Thanks again for sharing…

[@TheBeardedButchers]

Thank you very much for the support!

[@craigwilliams1073]

Outstanding! Excellent cutting with that super sharp blade!!!

[@kanakamaoli9642]

You guys are amazing the way you break down the beef. Awesome stuff👍🏼

[@TheBeardedButchers]

Thanks so much!

[@mikekyovsky8393]

Had the best cut of a5 from you guys. Definitely will be getting some more here soon! Keep up the work!👍🏻🤠

[@ChrisTopheRaz]

I’m pretty sure I have spent enough time laying down, watching these videos to become Wagyu myself

[@dawnkeener9836]

I'm telling you all that trim wouldn't go to waste with me around. I'd cook it up in a heartbeat. Damn that looks amazing.

[@billzjr222]

They use it for either ground meat or sausages.

[@dawnkeener9836]

@@billzjr222 yeah... Deer meat bear meat and elk... I'm aware. But still... I don't think that I'd part with the trimmings of that one.

[@heathgamache5303]

Made the pilgrimage from Pittsburgh to your shop today! Got some bison and elk burgers, a bison chuck roast and some of that wagyu fat to grind with venison... along with 3 flavors of seasonings that I didn't have yet. Nice place and cool to see it in person and not just on video. Maybe I'll get a chance to meet you guys sometime. Keep up the great work!

[@TheBeardedButchers]

Hey Heath! Thanks for stopping in, sorry we didn't get the chance to meet you! We hope you enjoy all the products you purchased, thanks again!

[@docdailey]

Great work. Excellent video.

[@paulmcmorrow9640]

Great video, I thoroughly enjoyed it.😊

[@akingtonone]

1:51 is what it sounds like when it's hot as fuck outside and I forgot Gold Bond.

[@scottnj2503]

Loved the long version of this post. Enjoyed this abbreviated version. You fellows a superskilled. Makes me wonder how you would manage a less than prime beef critter. Meaning help us amateur poor fellows learn about cutting up primals and whole quarters we may find at our local shop.

[@KnackFarmer-theanswerismeat]

Hubby and I had the distinct privilege of living in Japan for 6 years, and enjoyed wagyu from a variety of regions, including Kobe, Hida etc. It is magnificently flavoured meat. However, now we're back in Oz, I'm leaning very much into grass fed, grass finished regeneratively farmed Jersey beef. The wagyu process involves a lot of grain. ❤

[@kylen1922]

Man that looks so good!!!

[@ericpotter7072]

Another beautiful Classic video. We can Actually here the frozen meat when you cut and pull it Apart. You guys are awesome. You are Truly like movie Stars without knowing it. Just 💯 love your Skills and precise ability to cut meat 🍖 ✌🏾🇨🇦🥃knowledge is Power

[@pesser]

No matter how times i see you guys beef still Astounds me and the quality of the beef 👌🏽

[@keithwest6859]

really enjoyed the video!

[@carolejohnson5304]

I enjoyed watching your show.

[@elijahsdad]

Cow butchering ASMR. Never thought I needed this, but now I do.

[@justinbest1890]

Watching you guys cut meat is intoxicating

[@kevinproulx7787]

all that wagyu is making me drool

[@TheBeardedButchers]

Same 🤤

[@johnnekaifes5451]

So satisfying 🤤

[@coreyrowe2052]

This has to be my favorite video in the channel! Next vid should be you guys cooking some 👍👍👍🤤🤤🤤

[@carminecaiazzo6770]

BEAUTIFUL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I WISH I COULD AFFORD IT!

[@hunnitbenz2212]

So therapeutic

[@mcporter03]

Even at my local butcher shop I can no longer buy 4 lbs of full ribs. I really love to smoke them low and slow (130, 10 hrs). Maybe I saw too many flint stones, or maybe I watched my grandpa break cows before the sheep, with the pigs last. I never broke a pig or cow, but deer, elk, and a bear with 10 gallons of fat. Ty for the videos!

[@sint5990]

Those skirts look incredible 😮😮

[@Sleepyhead54]

Watching this is therapeutic man

[@FjT240]

I’m salivating 🤤

[@hassandilbar0075]

Watching you all the way from India.

[@jacobdicesare2032]

I ordered my knife, honing stick and kydex sheath today. Thank you all. Can't wait til it comes in.

[@TheBeardedButchers]

Sweet thank you, we hope you enjoy it!!

[@DEEYAZ89]

good stuff

[@petehartnett2634]

Just stopped at Whitefeather for the first time today. Fantastic place with an amazing selection. Had to try some tagima wagyu smoked beef strips. Some of the best jerky I have ever had!

[@TheBeardedButchers]

We're so glad you stopped in to pick some stuff up, and are happy to hear you like what you got!!

[@vaughanscott7308]

Who would have thought watching 2 butchers plying their trade could be so dam interesting.

[@robertranquist7452]

OMG I want that Tri-tip !!!!

[@LinkaBellGAME]

meat cutting asmr is so satisfying to watch

[@TheBeardedButchers]

Right!

[@jonahprate8192]

That line saw thing must be the end for so many tips of butchers fingers

[@louiegumbo7552]

I watched one video, three hours ago, and I can't stop...

[@MyChava69]

I want to try one of those tri tips out!! Omg looks so good

[@TheBeardedButchers]

You should!

[@shanawazali8005]

Thank you my dear friend very nice video brother 😊

[@oppoh739]

This is one satisfying video 😂

[@calvinedwards4382]

Best looking american wagyu i have seen. I usually choose dry aged prime over american wagyu and Japanese A5 for wagyu, especially if I can find olive fed. But, I may have to get some American from you guys.

[@holymackenaw]

For once on yt the title exactely described the video. Really satisfying.

[@blakerussell2514]

How does this video only have this many views!

[@Gilstrains]

Masterful

[@walterkopriva9735]

Those Dino ribs are massive! What a beautiful breed of cow.

[@TheBeardedButchers]

We agree!

[@liefcorrigan5382]

Beef looks amazing. Almost disappointed I have to do this solo.

[@shermanvann4487]

Pretty cool I enjoy watching this videos nice work

[@TheBeardedButchers]

Thanks 👍

[@rjchan05]

That wagyu got you breathing hard 😂 beautiful cuts brother!

[@3eggerfpv397]

Wow, I've never seen marbling like that before! Wagyu, is that a certain species of cow? And how is that type of marbling possible? Incredible!

[@willie-vj4ms]

My hero❤

[@montanacairns6966]

Can you guys do a Jersey cow?!

[@avalon1rae]

That lifter is to die for

[@jamesholbrook7785]

I’ve always wanted to try Wagyu steak. Now you have me starving for it. Beautiful meat! 😊

[@TheBeardedButchers]

Definitely give it a try when you get the chance!

[@freddking4389]

An absolutely beautiful thing.

[@Swerve-qq2zb]

I'm South African, Love beef, goat meat & mutton. Making Biltong as extra income. Your videos are inspiring and helps a lot. Thanks! MUCH appreciated. Wish I could sub!

[@dapurmahen]

How to process a very perfect and looks very delicious

[@ssmatthews]

Bourbon mash fed? I'm at a loss for words. Great video!

[@TheBeardedButchers]

So good, thank you!

[@cobaka5061]

You guys are the Masters of the Moooniverse.

[@Bigpunstacostand420]

I no people that do this on a production line great video

[@mylesdeep1736]

When you and Scott did custom processing did you give the customers all those "square it up" pieces and the fat trimmings?

[@lindarobinson8488]

I Love watching you guys, is it possible for you to a quick lesson on how to sharpening a knife with a steel?

[@russparker1647]

That makes me hungry and I just had dinner. I want it all.

[@maryhollins5876]

Y'all owns the company so you get first choice of everything😊

[@Not_The_FBI_1992]

Flat irons have always been one of my favorites! But can't find them anymore, only because my dumbass only shops in grocery stores.

[@user-qc6dr9ne6s]

I cut meat for several years but never had the skills these guys do.

[@jrnfrodejordgrav9234]

how often do you guys get Waguy Beef in to the slaughterhouse? And how close are the farm to you? Love your content, and bless you guys and what you do, Greetings from a fellow butcher/cutter from Norway

[@jerryshowens3049]

You Guys do amazing work.

[@TheBeardedButchers]

Thank you so much 😀

[@rhorn83]

Chuck eye really is an incredible steak

[@RicoRamos-bk9jw]

Legooo❤from San antonio

[@aaronking6811]

What happened to the hanger steaks? Loved to have seen what those looked like.

[@ryeckley7267]

Veins incredible also.

[@jippys1]

You should do a video with that type of meat making into jerky

[@curb6353]

Seth and his team are my ultimate BAD ASS dudes. i run a shop myself but i would drop it all to work with them. GREAT team!!!

[@TheBeardedButchers]

Thank you very much!

[@NicksGotBeef]

In the uk we don’t really have the ny strip we call that a sirloin steak. What would we call what you called the sirloin steak in this video I wonder? Your vids always make me wish I was 30 years younger and thinking about careers, would love to do what you guys do…. Keep it up.

[@NicksGotBeef]

Didn’t think I could ever get that excited by meat, but bugger me that flatiron is some page 3 material right there.

[@gordoninthailand]

Loved this vid, not really themed, but demonstrating again the butcher basics, swift and smooth. Just enjoy watching a couple of real pros making it look easy. (Knowing it isn’t really). Bravo 👏

[@TheBeardedButchers]

Awesome, thank you!

[@dragon6ft5]

As a professional chef for more than 40 years, I must say that your knife work is beyond compare. Just beautiful.

[@joelabc]

Howdy 🤠 partner ✌️ you killing me with those beef ribs 😅

[@Suntdy007]

This channel just makes me sooooooooo hungry for steak 🥩

[@bucklesmagee3806]

Random question ❓ why is my ground chuck nice and crispy when I over cook it but if I get just "ground beef" it's more chewy?

[@sociopathmercenary]

Likely a higher percentage of fat

[@mylocalyocal5328]

ODD Q ... dose rigimortis play in to butchering and how can it effect meat. ??

[@ShortApron]

What temp is the beef at when you cut it? It looks firm.

[@Elohimfollower]

Definitely a bad choice to do intermittent fasting tonight and then watch this! There is a rumbly in my tumbly!

[@hachibaz55_gen]

It’s more like teppanyaki strips, sukiyaki strips are more thin 💪🏻 just some word of advice

[@TheMrR9]

I’d really like to try that type of meat some day.

[@user-xg6ce2tw1f]

Great job! By the way, what are you doing with the fat and bones?

[@andygriffith5975]

I can't even afford to eat what the cattle eat😂

[@zack7080]

What did you call the second set of ribs you cut up? Brott (brought?) ribs? @thebeardedbutchers 4:23

[@TheBeardedButchers]

Hey there. They are called Bront ribs--short for Brontosaurus. If the ribs are left untrimmed, these ribs are referred to as "Dino ribs." If the plate short ribs are left in-tact, they're called "Brontosaurus ribs."

[@adangonsol]

Do you have a specific temperature in that butchering room?

[@mohanrawat2879]

♥️ from INCREDIBLE INDIA 🇮🇳