15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY

It's nearly the 4th of July in the US and that means Summer GRILLING. We went completely all out for you with 15 absolutely must-make recipes, you're going to look like a genius! ☀️
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00:00 Intro
1:23 Grilling Corn
1:41 Making a Sauce - Corn
2:05 Grilling Vegetables
2:36 Making a Sauce - Vegetables
2:57 Saucing & Grilling Vegetables
3:43 Basting Corn
4:47 Grilling Pizza Dough
5:30 Building Pizza
6:16 Pizza Reveal & First Bite
6:57 Making a Sauce - Chicken Yakitori
7:36 Seasoning & Grilling Shrimp Skewers
8:04 Basting & Grilling Chicken Skewers
8:43 Prepping Tortillas & Building Tacos
9:18 First Bite - Shrimp Taco
9:36 Chicken Skewers Reveal
10:00 Baking & Grilling Ribs
10:21 Making Sauce - Ribs
10:56 Basting & Finishing Ribs
12:24 Serving Ribs
12:43 First Bite - Ribs
12:56 Seasoning & Grilling Bone Marrow
13:25 Seasoning & Grilling Steak
15:15 Cooling Bone Marrow
15:36 Making Bone Marrow Butter
16:22 Grilling Romaine Lettuce
17:00 Making Cesear Salad
18:22 Steak Reveal & Serving
18:53 First Bite - Steak with Bone Marrow Butter
19:15 Addressing Chicken
19:33 Making a Rub - Chicken
19:54 Coating & Grilling Chicken
21:09 Grilling Vegetables
21:38 Building a Broth - Brats
22:13 Adding Brats to Broth
22:53 Finishing Brats
23:29 First Bite - Brats
23:54 Chicken Reveal & Serving
24:15 First Bite - Chicken
24:48 Grilling Meatballs
25:22 Seasoning & Grilling Hanger Steak
26:03 Cutting, Basting, & Grilling Cheese
26:45 Basting Meatballs & Grilling Continued
28:00 Grilling Capicola & Wrapping Cheese
28:15 First Bite - Capicola Wrapped Cheese
28:25 Serving Meatballs
28:55 Grilling Garlic Bread & Slicing Steak
29:28 Building Sandwich
30:40 First Bite - Steak Sandwich
31:01 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@mikeb8872]

Been following you guys for years. Already one of my favorite videos. So much action...it was like getting five videos all at once! Thanks for all you do for us!

[@beautyladyAI]

Wow, your support means the world to us! 🌍💙 We're thrilled to have such dedicated followers like you. It's comments like yours that fuel our passion and drive to deliver even more exciting content. Stay tuned for more action-packed videos, and thank YOU for being a part of our journey! 🚀🎬 #GratefulCommunity

[@brantz648]

FINALLY!! A long video! Thank yoU!

[@JohnHausser]

hibachi grill ?

[@brantz648]

@@JohnHausser What?

[@stevenkukene9970]

Am I the only one who loves the look of joy on Sam’s face as he eats something wonderful as his glasses steam up? ❤️ Thank you Sam! I’m cooking something different and NOT eating the same old stuff!

[@lisaanderson2900]

Bubble bubble toil and trouble.... That's Shakespeare! Macbeth. 😊

[@radusguru2196]

Yeah it’s amazing bone marrow butter and steak I need this so bad

[@jpalarchio]

Two weeks of recipes in a single episode. Definitely high energy in this one! Thanks!

[@vanPoll]

4:10 Is one of Sam's best quotes: "They'll never know..."

[@amilcarpineda1123]

15 episodes into one video 😊

[@clarkdumas3880]

You were quoting shakespeare without knowing it! From Macbeth: Double, double toil and trouble; Fire burn and caldron bubble. Fillet of a fenny snake, In the caldron boil and bake; Eye of newt and toe of frog, Wool of bat and tongue of dog, Adder's fork and blind-worm's sting, Lizard's leg and howlet's wing, For a charm of powerful trouble, Like a hell-broth boil and bubble. Ya’ll are awesome, keep doing what you do. Also was in San Diego recently and was so impressed with the staff and food at Graze.

[@parody_bear_mike]

Also this guys food rocks.

[@mjgear]

U sir R my favorite Cook and that's with a capital "C"!😋😋😋🤪

[@TedAlexandro]

Best channel on KZbin! You guys are my grilling sherpas.

[@JacobLikesFood]

Just went to Not Not Tacos yesterday. Wish I coulda seen Sam but the food was soooo amazing!

[@vincenttrapani6331]

I’m liking the way this is going still watching

[@joseoquendo9274]

You should be one of the Avengers .......you save my grilling parties all the time........

[@brianchristian7293]

Cheers from Texas, where we grill year round! Sorry, not being a smart-ass. Really looking forward to trying these. Thank you!

[@lindat9083]

My mouth is watering now. Yumm

[@bertbaker1822]

Sam, your witch quote was from Macbeth: "Double, double, toil and trouble, fire burn and cauldron bubble." Great video.

[@pesser]

Run some chaat masala and lemon juice on the corn spicy tangy FLAVOURS

[@DEAJP10]

Worth watching the whole video, just to hear “Witching 101.”😂

[@moose43410]

We have tried 3 of the 15 so far...the brats, the Hanger steak sandwich & the salad...all of them have been delicious!! Tonight we are having exotic beast burgers from our local butcher with another grilled salad & the grilled cheese, thank you for keeping food interesting & fun!! I LOVE variety you guys are the best!!

[@Sniperboy5551]

What’s an exotic beast burger?

[@moose43410]

​@Sniperboy5551 Our local butcher combines Waygu beef, Elk, Wild Boar & Bison into 1/2 lb. Burgers! So delicious!!

[@richfree1833]

The “grilled caesar salad” reminds me of a Kitchen Nightmares episode where Ramsay flamed them for grilling the lettuce like that. Granted, they left the leaves whole. 😅

[@devinzelman5838]

Yeah just saw that episode! Wonder if Gordon would like Sam's salad. Not that it matters. Sam is amazing

[@rjsmith3120]

That was my first thought! He said " you don't grill salad!" He also gave him hell for not cutting off the bottom. Like he couldn't get it clean unless he cuts that off. Which is right.

[@richardhouseholder8123]

Love sitting outside in the summer with a beer and watching Sam's grill videos looking for inspiration for the weekend on the grill.

[@cnobillbradley9673]

I’ve always wondered if I was the only one sitting outside with a glass of wine getting inspiration for upcoming grilling masterpieces

[@JubreTV]

30 minute video gotta love it

[@Billliamm]

19:10 is the most enthusiasm I've ever heard the boys respond with before. Usually they are a great deal more confused/surprised.

[@arthurscratcher5165]

Do a part 2 with the other 5 things to grrill PLEASE!!!!!!!!!

[@davenelson8187]

Trick: use a touch of popcorn salt on corn on the cob. It so fine it actually sticks nicely versus coarse salt that literally just bounces off 🎉

[@scottamori3188]

It’s nice to see a longer video once in a while. The plethora of ideas makes the longer times more than worth it.

[@dunep6465]

Absolutely the BEST!!! Great Summer Fun... Slainte M'hath... 😍😊

[@travisballs9483]

Yum. I bet the flavor is like a beautiful painting. Keep coming back to learn more.

[@stevespringer7363]

Sam, a little lemon juice in the Caesar salad dressing will make the difference! Thanks, great ideas.

[@APEX79]

Sam's grilling videos are the best! Thanks guys...just in time for 4th of July!

[@JonBooks]

You're enthusiasm is Great! Thank you!

[@cootermuffin5289]

Sam can you do something with anchovies? Not just the paste haha

[@danielcitizenman5510]

Oh yeah, this is a great treat for ideas for holiday barbeque!😅

[@allamericancooking]

Outstanding. If I was to change anything, that arugula benefits so beautifully from a touch of truffle oil. And especially looking at the rest of the components of that closing act. Outstanding job, Sam!

[@Njennings42]

heck yes love these longer episodes with multiple recipes. you guys are great

[@benfoster5426]

That spatchcocked chicken looked like a skydiving accident.

[@gohabsgo65]

Can’t beat Sam!!!! Everything he does gets rave reviews when I try to replicate for friends. Thanks so much Sam. ❤

[@kathydunlap5345]

I'm down with everything you made. Delicious. ❤❤❤❤❤

[@TheAphelionsWrath]

Hell yeah especially them ribs. Probably switch up the sauce with a Butter, garlic, mustard(maybe dijon), cayenne pepper, and lastly brown sugar. I would try honey but I dunno.

[@ajfondren]

Forever thankful for you boys and the 100’s of recipes I’ve learned to cook. Adding on 15 more like it’s nothin! 👏🏼👏🏼👏🏼

[@Indigo_1138]

That hanger steak cheesy sandmo looks bomb and simple

[@FleetAdmiral215]

Sam, you've Never made a bad Burger , they're all Superb ! 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧

[@davidhinds7013]

I'm going to be referencing this video for several weeks to come! So many great ideas here that I want to try out. This looks like it was a ton of work, but you guys had fun with it, and it paid off big time!

[@coachkasey63]

Nice! Thanks for all the tips!

[@coachkasey63]

[Max]: That's what she said

[@littlehcollective]

Best episode ever. Period. Thank you!

[@StephieSassyPants]

This one is fantastic!! Everything looks amazing, but that hanger steak sandwich is an absolute must this weekend! Well done on this video guys!!! 👏👏👏

[@DonPandemoniac]

A grilling Magnum Opus! All killer and filling, and I especially enjoyed the fun Sam had making this.

[@williamh.6941]

Thank you, Sam & the Boys!!! These are some GREAT grilling recipes.

[@scottboettcher1344]

I've set a reminder on my Calendar app to re-watch this video on May 15 for the next 20 years. Thanks, guys!

[@metodex]

Man what a great episode Sam, loved every bite. You should do a side dishes episode

[@brianthemennonite]

This was epic, boys! It really was. But what made this super special was the occasional sound capture of the mourning doves cooing in between Sam's sweet dialogue. This was a really sweet 31and 3/4 minutes of Friday after work cocktail hour. Thank you.

[@jonser20cent68]

Pretty much the only bbq video I'm gonna need. Thanks Sam for the food, and the banter!

[@stevencox1850]

Made the ribs yesterday per your recipe and everyone loved them. They were simple, tender & tasty. Made them ahead of the main course, tri-tip as an appetizer to hold us over. Lookin forward to trying the other recipes through the summer. Cheers

[@johnrahn1]

The like button isn't enough to show my love for this video

[@Boomjay]

This is my new fave cooking channel. Sam is awesome, completely affable fellow!

[@RB3PROGUITAR]

Just made the brat recipe for some guests and everyone loved it. I cooked bison brats which are a little drier and having them cook in the beer kept them nice and juicy. Will definitely make it again.

[@Kim.kirkegaard]

Summer saved! Thx Sam 🙌🫘

[@BarnardPotter]

wow what a barbecue, I'm impressed it's so appetizing that I'm ready to cook it now

[@T3URD2BOMB]

Something I've learned by watching people cook is the more confident you are in the kitchen the more you burn yourself not using tools meant for flipping and transferring food. 🤣😂

[@victorsangabrielg]

This is your best video so far. Amazing!

[@googleuser6971]

2 episodes of 10 each would've been good too!

[@vdesilv25]

I love your channel! When I was burning my hand while brushing the corn I sounded like Sam and laughed. Made the corn and Shrimp Skewers today. Came out great with the Mayo Sriracha coating. I’m doing the Tritip and mushrooms tomorrow.

[@talesfromthegripz]

Sam does not get tired of taking fiery dumps 😂

[@scottb4767]

And to brown the brats...he skewers them with a Fricking Sword! Only STCG! Love it!

[@markcrume]

Sam the Cooking Guy, this show was outstanding, great recipes! Thanks Sam.

[@toddvillano7994]

That was the best video in a long time, every one of those dishes looks incredible I will be cooking at least two or three of them.

[@Xxxero42]

Great video! Worth the wait!

[@marcusbegay9906]

“Impregnate the flavor,” the best way to add flavor

[@tmango78]

Every single one of those looked delicious! Well done Sam and boys.

[@sandragrafton6122]

Sam I haven’t been missing any videos, we now watch them on my husbands phone!! You’re Awesome

[@jesusc4384]

Great video, gonna have to try a few of those this summer for sure!

[@KatMa664]

Saved this video. So many good ideas. Thanks.

[@HydraMods]

11:35 - "Papa's gettin horny"... Mix that gem in while you're making food for guests, I dare you 😂

[@anneholden9908]

It all looks fabulous!

[@farkleprime]

my all time favorite video - I have so much grilling to do now!

[@padders1068]

Great video guys! Food looked amazing! 🙂😋

[@FreeBird614Two]

What a great marathon episode!!! love it all, and particularly the hanger steak

[@mauigirlnokaoi_ts9837]

love the hanger!

[@amymellino3187]

Made the ribs and corn tonight, absolutely delicious! Thanks for another regular in the house!!

[@megthill]

Amazing and awesome I can't even explain how entertaining that was. Geesh, Sam you had so much energy to do all of that. Way to go, you are The Man!!!!!

[@anapulido7279]

Oh My Goodness, Sam you are freaking Awesome!! Love your grilling!!

[@RockChisel]

"Why is everything so hot today?" LMFAO - Because it is on a hot grill? With flames? You slay me! "Thank you mother!" WTAF?? Awesome!

[@markmoo22]

This is the best video ever. You make cooking deliciousness look so easy. Thanks

[@Fantech0104]

Me and my family made the corn today. It was absolutely spectacular! Thank you Sam!

[@georgechambers4617]

What an amazing effort guys - thank you.

[@crazyfunguyphil7]

This channel is always amazing. Fantastic food but also so beautifully filmed in 4K.

[@bigt5492]

Love yalls videos Ive been watching y’all for a long while since the pandemic,wish I had the time to do all of them lol. Also “ Double, Double toil and trouble; fire burn and Cauldron bubble” is from the witches in Macbeth

[@DavidJones-fi2sl]

Great video guys! I literally applauded at the end. 👏🏾👏🏾👏🏾

[@EngelFiresUSA]

We are ready to make these. Bring on summer!

[@marlinblack6597]

That hanger steak looked awesome. Drooling just watching, a bit like Pavlov's dog.

[@JeffreyGLutz]

Fantastic! Thanks guys!

[@hellonheels9217]

You thanked your Mother cuz she gave you life to be able to cook like this

[@ryanreeves70]

Pasto on corn is amazing!!!!

[@5759sk]

Great job guys !!

[@candogan2248]

Great video, nice and easy explained!!! Well done SAM!!!!

[@1003196110031961]

Thanks again Sam. You just gave me some great ideas for July first ( Canada Day 🇨🇦). A happy Independence Day to you, your family and to all your American fans 🎉

[@tinataylor9486]

Wow it ALL looks SO good!!

[@Youngpimpin617]

I spit my drink out when he said buzzfeed 🤣🤣🤣

[@ChrisWrightTN]

This has to be a top ten episode of all time!