$170 vs $18 Meatloaf: Pro Chef & Home Cook Swap Ingredients | Epicurious

[@alexkassongotambu785]

I would really like a swap but between 2 pro chefs!

[@515aleon]

@Kevin Klunder True, the only thing is culinary school really. Lorenzo knows his stuff, and his tray looked way more complex than most of them look.

[@rayhan4502]

@Kevin Klunder The title doesnt say so

[@super65ap]

Yessss!!!

[@pr9n3g]

And you'll get some Souma vibes XDDD

[@ck9618]

Without telling them what they're making.

[@KamiiiSan]

Chef Fatima is SO optimistic and wholesome and REFRESHING! 🩵

[@roastbeef93abubadubdubwhoo74]

Please don't stop these. They're such joy to watch.

[@nyeerc.4892]

I hope Epicurious already have a cookbook being written containing all of these wonderful recipes. I loved both versions of "meatloaf" and potatoes. 😋

[@winsome.anneurt]

HONESTLY

[@Neeco710]

Lorenzo’s sudden laugh at 9:47 got me rofl hahaha he is happy and proud of his achievements😆

[@benjaminmurray455]

Fatima is so chill! 😊😊 she is like a tranquil river that keeps flowing nice and free. Lorenzo is chaotic energy 😂😂😂 and I appreciate and love that 😅😁😁😁

[@animmortal316]

I love all Epicurus videos, but could we have more Lorenzo and Fatima? This was magic!!!!

[@ivanaarboladura967]

I agree!!

[@polishedmeat6399]

agreed i love the energy

[@wehcd]

Fatima: So what was the hardest part for you? Lorenzo: YES *LORENZO HAS BEEN READING COMMENTS*

[@Eric1SanDiego1]

Now that Emily is a Level 2 Chef, all the Level 3 Chefs are on the Ketchup bandwagon! :D

[@ddgbooks]

I love what she did with the simpler ingredients. Looks yummy. And it was great to see his version of her meatloaf. I feel like he followed it really well.

[@eggie1978]

Chef Lorenzo deserves his own show. He's so pleasant and entertaining.

[@HexIsme]

Lorenzo's deranged laughter gives my soul life.

[@IAQMas]

Ah so thats where my soul is drained every time I hear that cackling.

[@Blackpapalink]

It's even better than his Scooby Doo laugh.

[@djwillcaine]

As a Brit, that pronunciation of Worcestershire made me cry inside 🥲 3:30 FYI it’s pronounced wu-stuh-shuh

[@TACSFZTI]

Lorenzo is the main character of Epicurious

[@lybazahid4430]

Great to see chef fatima back, and gelatinous stock in the meatloaf is the waow factor in this video. You can literally add this in many recipes and your meat will turn out juicier.

[@king_ltc_]

This looks delicious on both sides.

[@wesleycolvin7158]

Lorenzo understands that presentation goes a LONG way.

[@ReksonGames]

3:25 had me dying of laughter, thanks Lorenzo.

[@samanthat.2633]

Amazing chefs making a meatloaf! Lorenzo was so delighted that Chef Fatima recognized the dragon shape. Love it. Always liked Lorenzo and he shares the same name as my brother and grandpa

[@megakaren2160]

What I really like about this series is seeing the pros take regular ingredients and make them into something fancy.

[@xenon8117]

Lorenzo is so adorable, joyful to watch.

[@wendycarballo7092]

Lorenzo is one of my favorite chefs here, but I am intrigued by Fatima's chutney. Will have to give it a shot!

[@TheFierywaters]

OMG he used all of the tamarind for one dish??? That could have lasted a month yaar!!!!

[@pradeepkumar-kh7ml]

even more than that.... i was thinking the same

[@randyyeung9285]

Lorenzo is so hilarious! "Have you ground meat before?" "My shoulders hurt!"

[@polishedmeat6399]

I love the stark contrast in this episode between Lorenzo and Fatima LOL

[@LiriBrightstar]

Binging myself some Chef Lorenzo videos! He is so funny! Made my day :D

[@mrs.bubblesworth7692]

I want Lorenzo’s laugh as my ringtone! Makes me laugh and smile anytime I hear him laugh! Such a happy wholesome person

[@QC1993]

Finally after a loooonnnggg hiatus, LORENZO'S back!!!!

[@TraciPeteyforlife]

I really appreciate these two. They feel very genuine and fun.

[@adamwarren5654]

I love these! I think it would be funny to see 2 level 2 chefs swap ingredients to see what they could make happen.

[@toregenekhatun480]

Oh Lorenzo, I just love his cooking and dialog the bread loaf and his reaction was just too funny, overall both chefs did awesome and have to say for once I would actually try both! Great job Chefs!

[@naveenramkumar6123]

Whoever did the editing on this video...Kudooss, Pure Gold

[@rowobin]

they're so lovely together!!!

[@emeraldodi5187]

Lorenzo is so fun to watch and Fatima is so cool too.

[@hm3954]

Yay, Lorenzo is in the kitchen!

[@MasterFhyl]

Lorenzo is my spirit animal.

[@LordCogordo]

At first i didnt like him, now im in love(?

[@ConniMiller]

Lorenzo is getting better at estimating the cost of the ingredients. 💵

[@microbiologyhep8006]

Love Chef Fatima she explains everything so well in a very conceptual way

[@cassisanne2445]

Lorenzo is the best! He never fails to make me smile. And chef Fatima was great too and really inspired for her meatloaf challenge recipe.

[@niza4953]

More Fatima plz!!!!

[@himanshuthakrey974]

Chef Fatima has such a calming presence, such elder sister vibes, felt as if she was teaching while cooking!

[@kittizlit]

Loved this!

[@VerhoevenSimon]

Another delightful swap, I am surprised Lorenzo used that much tamarind though.

[@mohandharmarajan5269]

LISTEN, EPICURIOUS! Give us a series where two PROFESSIONAL chefs exchange ingredients, please!! So many of us have been asking for so long now 🥲

[@zerishkamal279]

Its really nice to see someone Pakistani on a big platform giving a little shout out to bun kebabs still doing fancy meat loaf

[@Redcule94]

I love Chef Fatima. So chill and smart!

[@Andaer11]

I want more of these amazing videos

[@mohamedabdelazez91]

Lorenzo's spirit is awesome he's very cheerful And Fatima's middle eastern touch really changes the game Very nice episode

[@flamingbagofcrap5156]

Fatima smiling with her eyes 😍

[@jonathanbrooks9768]

I think this was my favorite episode, id love to see another one with these 2 together

[@chessmyantidrug]

I love Lorenzo so much. As a fellow Filipino, I feel seen.

[@ljc9337]

Fun!! Looks Amazing!

[@Greydawg]

I LOVE Fatima! 2 different chefs, 2 different recipes, love it... but *why two different pricing rules, sincerely?* One is priced for the literal cost of the ingredients, the other is priced *only for the amount used?* I don't understand? Y'all really using $8 worth of black peppercorns & a single stalk of celery cost $3.59? I feel like I'm going crazy trying to figure it out. Am I crazy? 🤷🤷‍♀🤷🤷‍♀

[@jfrancis6933]

I think it's because you would "already have" the simple ingredients but now I need to go back because I've never noticed this!

[@Greydawg]

@@jfrancis6933 that makes sense, albeit they show the receipt in the video. 🤷‍♂️

[@0ceanicify]

Ketchup? * Emily enters the channel *

[@MichaelW1959]

Lorenzo is such a delight!

[@mindydevora8126]

“Yes” -Lorenzo 😂😂❤️

[@fromnaras]

I love all the instructions that are super clear that Fatima is explaining ❤

[@rachelrox96]

love seeing Lorenzo on my screen!

[@OutdoorKitchenMatisKochkanal]

Watching this video like 😂🍳 Can't wait to burn down my kitchen!

[@arbbairagi]

@14:45 The potato rosti looks in entirely different.

[@dudbud7872]

It's the underside

[@pennymartin3821]

I think Lorenzo is super COOL 😎, and so is the Pro chef.

[@misterflamingo]

Those were a slightly sad version of Rösti... make sure you check out the Swiss methods. Much more mind-blowing results ;)

[@ginatnatale5248]

He shoulld have his own show. Awesome.

[@ShagVT]

Such a fun video ... But where is Rose?

[@1thefacts]

How do you make a turkey meatloaf with a chicken?

[@TheGlamorousLifeofNae]

Whenever I see Lorenzo, I click!!! 💖

[@Darkcruzer23]

She can cook! I'm definitely trying the stock trick in my next meatloaf

[@cassandracharles6]

“I thought that was an animal!” 😂

[@wokezilla00]

When in doubt, make a mini version of it.

[@foxtrot7714]

please bring back the 50 people try cooking vids

[@francissreckofabian01]

Lorenzo did so well.

[@SoratheeKat]

I swear one time there cooking with eggs the professional chefs is gonna send a whole live chicken XD

[@birdmasterthecaffeinatedowl]

I like her and all but im spoiled by the personalities of saul and frank 🤣

[@tindal38]

These are not my idea of meatloaf but definitely interesting to watch!

[@hynefernandez1761]

lorenzo my favorite!!!!

[@jeslawzo]

Its nice to see Drew Barrymore on Epicurious 😂

[@deathlytimes9372]

This is one of those meals where high class ingredients don’t do it justice.

[@GlennTillema]

This should be called, "Fatima makes meatloaf two different ways."

[@amberwhiteside3379]

Please give us more Chef King.

[@jowzzy]

Lorenzooooo

[@ramenr6]

Meatloaf? Blah….but you guys turned into something amazing! This is one of my favourite videos to date! Cheers!

[@timseyer6769]

I believe this is the first time on the Internet that I have heard Worcestershiresauce pronounced the way that I would think is correct.

[@sarahn.2296]

Wuster-shire or wuster-sheer

[@Alex-ed8tq]

OMG RÖSTI - hehe didnt expect to see swiss food

[@animelover7506]

I feel you kuya lorenzo that was impolite to unskin the chicken. Haha

[@ruthsendieedmond7027]

So what was the hardest part for you? Lorenzo: YES 👀 Ahahahahha he’s the best

[@saucebosspl]

Fatima is fantastic, on par with Frank But Lorenzo is the GOAT

[@Petroelhead]

Uh, she made rösti the traditional Swiss way. As a swiss, i say well done! 👌

[@justopher8487]

According to IMDB, Lorenzo is cast as a chef character in the new Disney Haunted Mansion movie👀

[@chilibreath]

I also thought the brioche loaf was an animal, like pork. LOL

[@eeveedee3702]

lol same

[@zavs350]

Since when did they forgo the food scientist portion? I really liked that part.

[@bernice9155]

Different show, that's 4 Levels

[@pg2826]

Oh no, he put the entire tamarind block in the water. That is too much. And he didn't even break it so it won't rehydrate in the center.

[@BlasterVice264572]

Lorenzo needs a pay raise, like ASAP, before he decides to start his own YT thing, as almost all of BA’s former staff did

[@berightback46]

Chef Fatima's voice is like miley Cyrus's viral meme video 😂

[@Danesha_M_H]

9:45 he's a hoot lol

[@rocro4361]

9:46

[@nyangsteefies]

fatima's accent is so fancy omg

[@brianw4brian]

i add rice to my meatloaf with bread crumbs onions salt pepper then run of ketchup over top while cooking.

[@Lets-watch-tg]

I would love a competition between chefs 😊

[@davidmilhouscarter8198]

15:55 I think that chickens and dragons are loosely related.

[@gamingbeatsplays]

Lorenzo: Turkey Meatloaf with mashed potatoes. Fatima: (same thing with fancier name)