Balsamic Maple Glaze Brussels Sprouts | WB Canning

[@stephaniecampbell6811]

You need to publish your own canning cookbook and sell it. I'd be first in line to buy it. 🙂

[@lispottable]

Me too!

[@graciouslygrowing9786]

I'd be in that line as well!!

[@tanyabucel628]

Me Toooooo!!!!

[@lcky1068]

I’m in that line too!

[@gardenstatesowandsew]

Me too ❤️

[@janmartin5145]

Can’t wait to try this recipe. A liquid gauging trick I use is to fill one packed jar with water to measure how much I need for each one. Works every time. Love watching your channel.

[@coastalfarmhouse1820]

Please do a video in future opening a jar, preparing the Brussel sprouts, and giving us your opinion. Thanks. Intriguing recipe.

[@cassielynch7457]

Years ago I saw a woman on the Groucho Marx show. She was a canner. She said something I never forgot. Eat what you can..what you can't can! I thought you'd appreciate that

[@ruthiekeene1654]

I am so glad you don't plan to dump the pickling liquid! Everything you put in there would make a fantastic reduction!

[@caesiusgeo]

I think I'm going to try a cherry balsamic canned Brussel sprout Sugar, water, Brussel sprouts, balsamic, and dried cherries Also, that pickle crisp is calcium chloride and you can buy it food grade for a quarter of the price under the technical name over the "pickle crisp" category They use it to make fancy gastronomic creations in fancy kitchens

[@BackToBasicsWithAnny]

Thanks for the recipe I will be adding this to my shelves now

[@carens7344]

I think my style of canning should be called... mess around and find out. I processed 2 batches of apples 2 different ways, then got started on this recipe. Both of which I have been putting off. I cut your recipe in half, because I ended up with 5 qts. I don't understand how my water bath canner was to small for qts, because I did a lot of qts last year. But after 4 jars it was going to over flow. So I switched it all to my pressure canner. Cleaned up my whole mess and did all the dishes. Then sat at the table in front of my recipe card and the jar of pickle crisp, then realized I didn't get an amount, so I didn't write it down, so it didn't make it in the jar. O well. But I did throw a batch in the oven, of what didn't fit in the jars, and it is awesome.

[@jeanetteathome]

I just lost my mind!!! I am definitely going to add this to my must-do list! Thank you!!!

[@kim7343]

I tried this last month and it was soooo good. I don't really like brussel sprouts but I liked them this way. I had a bunch of the brine left over so I cooked it down to glaze consistency. I could eat it by the spoonful.💜 Anyway, I made a sheet pan dinner with salmon, red pepper strips and mushrooms and put the glaze over all. It was fabulous. Thank you for another great recipe.

[@susiea1419]

I was wondering what to do with all that lovely vinegar! Great idea

[@ericawaymaster2919]

You really need to publish a book. You are so good at coming up with creations.

[@loriy7532]

I wish more people enjoyed Brussels sprouts , I think it all starts with not cooking them properly for the first try...My mom is a great cook , so we always had tasty sprouts.. Thank you for all your great ideas and tireless energy...

[@reneeashcraft7555]

Hello from Traverse City Michigan

[@amaples93]

This sounds so good. I've never heard of pickling brussel sprouts. I will be trying this.

[@dominadomestic-goddess-coo5264]

Hi Rach and Todd, I could never grow Brussels sprout too till, I watched the White Gate Farm next door to me. Its an organic farm and Inn. I noticed in mid Sept they cut the leaves up the Brussels sprout stalk and by mid October they cut the tops off. So I followed suit. Now it's been been 2 weeks and Ive noticed that my Brussels are getting big. I'm hoping this is the key to getting the sprouts to get large. It makes sense by removing the leaves and the tops, all the energy goes to the sprouts. My sprouts are not quite ready, but I'll let you know in 2 weeks. It's convenient to have WGF next door to me, I can watch and learn.

[@bluefeatherhomestead]

Mouth watering over here. Definitely doing this. Yummm.... Thank you for sharing.

[@nancyburnham5666]

I made this today!! I ended up using 14 pounds of Brussels and I got 7 quarts and 12 pints. I can’t wait to crack open a jar and try them!!

[@Darkice77]

To grow brussels sprouts you need to start them early. I start mine in February indoors. I plant around the end of march outside. They like the cold and do better early because the fungus and bugs that harm them come in the hot summer months. They do not do well in the heat. You need to shade the ground and roots. I make little shade canvas tarps to run down the length of the garden and cut slits where i plant. Works great.

[@alysiahayes2709]

We like pickled red onion and goat cheese sprinkled on top of them, too.

[@klturowski]

Just put 4 pints into the waterbath! Took a bit of math to figure out the brine, but it worked fine. Also - didn't have white wine opened, so I subbed some sherry instead. They look great and smell awesome!

[@christafilius9131]

I can’t wait to gain enough canning experience to improvise, this looks so good! And I can’t emphasize enough how incredibly badass it is you do this next to a very demanding full time job ❤️

[@harblinshaven6303]

We all love the Brussel sprouts. Never thought to can them great idea. Thanks for the ideas!!!!!

[@lisabooker6405]

You truly are inspiring. It’s awesome how you truly try to encourage and take the fear of canning. I just adore you and Todd. Ty for all you do. God bless you both and your family. All the best to you ~ Lisa

[@melissamatthews6174]

The footage looks so crisp! Beautiful.

[@jessicashepard4137]

Just made 9 quarts of these tonight. Can't wait to try them!!

[@jackiehorsley9263]

Your brussel sprouts sound pretty good I love brussel sprouts I will definitely have to try to pickle some in that brine

[@emptynestgardens9057]

Rachel I love how you pay attention to flavour profiles and aren't afraid to experiment and mix things up. I would 💯 buy your cook book should you ever put one out! A reduction and bacon 😍😍😍😍😍😍😍😍

[@Greens5511]

U definitely were in ur happy place canning these! It's fun to create and have success. If u make notes of ideas for future videos, certainly do one including how u cook these up for a meal and how much u like these, if they meet ur expectations. I can't call myself a rebel canner yet, but u r giving me confidence to work my way there. I am canning ur pizza sauce recipe today 🤗 I was hoping to see ur new stainless steel funnel in ur videos...😁😁😁 But if u r like me, I would have misplaced it or it's hard sometimes to b out with the old, in with the new. Thanks Rachel! Ur the best!!!

[@pamschonfarber1041]

I find it so funny that you are the canner and come up with these recipes and Todd is the chef and Cooks the meals. I really love this idea, so actually Rachel if your gonna reduce down the brine, you could actually can that & it would make up for the extra cost. That could be used for a lot of different recipes, hmmmmm 😋 yummy

[@sharonjennings1282]

I’m, YES!!! Thanks for doing all of the math for safety. I am so excited to try it. As someone else said earlier, please do a canning recipe book. I will def buy one too!!

[@EverydayWonder]

Super excited to have found your channel! We were gifted a bunch of Brussel sprouts today and was trying to figure out how to preserve them! Thank you for sharing!

[@suzyvance7328]

This looks delicious! Now I'll need to watch again so I can write down what you said... Thank you, thank you...

[@cindybird2896]

They look amazing! While watching my mind went nuts with ideas. Canning a medley of root vegetables and pickling them with your brine recipe and roasting them, adding onions to the Brussels sprouts are just a few ideas. Thank you for such great inspiration Rachel!

[@sandraantoniohuber7820]

Hi, I'm your new subscriber, I'm from Switzerland, I have a question, can I do this process with carrots? I would really appreciate it if you answered me.❤❤❤

[@LadysFarm]

Ooh this sounds really good. I’m excited for this video and get cooking. 😋

[@SharonPearce3]

I’ve just done my very first water bath canning with this recipe thank you Rachel for all the inspiration, so now to pressure can something with my canner I imported to uk 🇬🇧 for Christmas 🎄. Thank you for all you do on this channel.

[@andreakelleher3772]

My son thinks this sounds so good. I can't wait to hear how they come out.

[@rochelleallgyer122]

Wow, that is so unique. Yes, trying this, and I think it would make great gifts

[@aaronmiller6972]

Rachel, the balsamic reduction is an excellent idea!

[@sharonjennings1282]

Def going to do this!!! I will use some fall honey that a friend gifted to me with the balsamic vinegar and have some white wine vinegar that needs to get used. Thanks for sharing this!!!

[@fallenangelwi25]

My 9yo daughter and I were drooling over this recipe!!!! Thank you!!!

[@amyhurley5670]

So excited to try both of those recipes.. found in two different Ball books... need to tweak the Pickled Brussels sprouts recipe to add sweetness and balsamic vinegar

[@Renee-Dawson]

As soon as I saw the title of this video I said to myself OMG, I've got to watch this! LOL I was not disappointed and I cannot wait to try this recipe. Thank you Rachel!

[@tammyjocooke-ov1nw]

Could you do this with shredded or chunked cabbage?

[@gardenofhope]

Ate it this week, delicious

[@deborahrusignuolo7612]

I love Brussel sprouts. ❤️

[@Darkice77]

I'm getting ready to can a bunch right now. I'm new to Brussel sprout canning. I'm making a few different flavors and want to try this one. I'm also doing honey, onion, and pepper Brussel sprouts. I'm making room in my garden for about 300 plants so I'll have a lot next year to can. I'm testing flavors now to make some yummy little poppers.

[@glendasmith7507]

I just tried your recipe (-) the white wine because I didn’t have any lol I just added a little extra white wine vinegar and balsamic vinegar to make up the difference. I only made 2 quarts to try out. That was from 1 bag of Brussel sprouts from Costco. It perfectly filled 2 quarts cut in 1/2. I’m anxious to try a jar later. I love your idea of putting the brine in a sauce pan and reducing it to use as a glaze over the Brussel sprouts when you roast them with berries and nuts. Thank you for taking the time to share this recipe. I really appreciate you.

[@Tekeydieb]

Did you end up enjoying them?

[@judymims3655]

Canned 4 quarts this weekend. Looking forward to trying them on Thanksgiving day.

[@wendybertie2326]

Hello Rachel and Todd and family. This Brussels sprouts pickle recipe looks delicious Thank You for sharing the recipe. God Bless you and Todd and your family

[@mommamoore]

I have tried 3 years to grow brussels here too... not successful. These look delicious!! Thanks for sharing

[@MakeitMake]

This was a wonderful video ❤

[@pansyvaughan5624]

those look awesome we love Brussels sprouts in our house, roasted gatluc and basamic yum

[@Elaineeec]

Oh my Lord, those look so beautiful. Love your recipes and how you go about your canning. Awesome!

[@SmallTownSouthernWife]

Do you think you could do baby carrots this way?

[@Deepwatermusic]

Ah yes! We are going to love this.

[@debbiemusgrove676]

I love brussels sprouts and balsamic vinegar. How could this not be delicious?❤

[@1870s]

I totally agree!

[@nanniemaeminer6882]

I have not read all of the comments but I was looking forward to your opening a jar and tasting them once they were done and letting us know if you had to tweak your recipe at all 😁

[@lorihunsaker1810]

Those look amazing.i can just imagine how it is smelling! That brine would also be good on steak, or ribs.

[@cinderoftheland1496]

Making these tonight!! Thank you for expanding. M my comfort zone! Can’t wait to try them! (Made 4 quarts)

[@carolynsinyard1306]

This was a video that I really needed. We love brussels sprouts, we didn't know we did until we had some at a church fellowship. Thank you for sharing with us.

[@Beth_Agnes]

Yes I agree. Can what you eat. That I feel comes with experience. I think you go through canning things you find out you really don’t like before canning things you love

[@gardeningfishingjimw9364]

I have never ever thought of pickling Brussels Sprouts and I am growing them right now so I just may have to try this. Thanks Rachel and waves G'day to Todd

[@thecreeksidehomestead3329]

Thanks Rachel, we are looking forward to the day we can make our own and take part in this deliciousnous!👍🫙

[@judyabernathy80]

Rachel, the idea of the reduced brine will be FABULOUS!! I love Brussels. ♥️🙏🏼♥️

[@laurab8547]

My husband loves brussel sprouts. I will have to try this idea, it looks great! Have you tried them yet? Anxious to see how they turned out. Try adding bacon to them when you cook them. I love bacon, brussel sprouts and balsalmic vinegar. That is our favorite way to fry them up!

[@judydrouhard2651]

Looks so yummy. Can’t wait for you to prepare them for a meal. 🥰

[@annettearmstrong8566]

So excited to learn about this. My family love Brussels like that! To have them on the shelve almost ready will be fantastic. Thank you.

[@takishasallbeautyzone]

This sounds like a winner!!! Yummy 😋.

[@pamelastokes2964]

Our family also loves Brussel sprouts. Thanks for another great way to fix them. I always enjoy you videos so much.Pam in South Carolina

[@ea123ify]

Thank you! Loved the video, please share a recipe if possible 😊🙏

[@aliciarobinson1330]

This looks and sounds amazing I cannot wait to make this! Rachel you really need to make your own canning book with your recipes in it we would definitely buy it

[@RaisetheVibe-123]

Are these being added to hot jars? Yummmm. I really want to try this. Thank you!❤

[@vjohnson2400]

Love Brussel’s sprouts and all the other ingredients, pickled Brussel’s sprouts - that’s my jam! At Christmas I pan roast the Brussel’s sprouts with bacon and sweet chestnuts, absolutely delicious.

[@lavondadye8091]

We love brussel sprouts and if the plants in my garden survive and I get some I'll be making this recipe! Thank you for sharing!!

[@lispottable]

I love your honesty and realness Rachel. Thank you!

[@gardenstatesowandsew]

That looks delicious. I don’t even like brussel sprouts but that may be the recipe to get me eating them. I know hubby will. Thank you

[@lisagrafton2529]

I've never eaten brussel sprouts, but you make them sound DELICIOUS!!! I like cabbage, when wrapped around a meatball of venison and rice, or with sausage, which I haven't had in years, and I like sauerkraut , so I may need to try brussel sprouts, roasted.

[@auntdayskitchen6315]

This looks absolutely delicious. I am definitely going to use this recipe most definitely.

[@chrishelmuth5961]

What a fabulous idea! Thank you!

[@rebeccawallace4240]

Had an aunt years ago that done this almost the same except she used home groun honey

[@jenanielson]

I know this will be amazing. My Brussels are usually ready end of Oct..this will save me so much freezer space .Thank you..

[@andshedidbeckycrowther8503]

Amazing. I regret. How I just pickled the Brussel sprouts I had. I will definitely make this recipe. ♥️♥️♥️ Thanks Rachel.

[@tanyabucel628]

Can't wait to do this!! Much Love Rachael!

[@michelleshorey1399]

These look and sound so good! Definitely going to try this if I can get my hands on some Brussels sprouts. Thank You Rachel for this idea and recipe!

[@traciekowalski7664]

Rachel, you're SO inspiring. I just love your calm nature and refreshing outlook. This is definitely on my "must try" list for this season! ❤️

[@angelagerrish7959]

Amazing, I didn’t know you could pickle brussel sprouts, I’m definitely trying this

[@dmariewalker6880]

I like Brussel sprouts, but really love them roasted, after I bought a box of them by Martha Steward, maple syrup and bacon, OMG so yummy. Now, if I can find some at the farmers market I will can some since it’s a water bath method. I really appreciate you sharing the recipe.

[@lindamazzei5761]

I agree with Stephanie...I would be the second one to purchase your canning book..that recipe sounds so yummy 😋💕

[@bill-chichi9701]

Did you publish your recipe? I’d love to try it.

[@kmiller6002]

Rachel I MUST can this recipe... My family loves loves brussel sprouts OMGOODNESS Gracious.... Thank You for sharing this with us ❣️❣️🙏 Kendra

[@lindacollier3321]

YUMMY! I think those look amazing! And I bet they taste even better!

[@donnamcknight3175]

Omg! It looks delicious!!!! Nice job RACHEL!

[@josettereto4497]

That looks wonderful. Also one of our families staples at holiday meals. If I would preserve we could have it more often!

[@michelleshorey1399]

Going to finally can some of these! I’m so excited to try them!

[@carolynlulinski8593]

So gorgeous and will be so convenient. Awesome idea. Those look delicious.

[@itslowtide4690]

Oh my. Curious how they taste straight out the jar? This looks so crazy yummy.

[@tennesseetexan281]

Same! I haven’t found anyone saying they tried them

[@anapaulacrawford5837]

Oh my gosh !! I can even think how delicious this will be !! I got to try this ! Thank you for sharing the recipe! God bless 🙏

[@mariagarcia-po6kl]

Hi Rachel. I never ate brussel sprouts before. I wanted to try it with bacon this year for Thanksgiving. This was a fun video. Thank you for sharing your recipe. God Bless you Rachel. Have a wonderful evening 🌆. Mari'a. 👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️🤗🤗🤗🤗🤗😘😘😘😘

[@earlenebrown7181]

I love Brussel sprouts if I ever get a chance I’m gonna have to try this. Good job Rachel hope you come out with a good cookbook one day with your canning recipes. Thank you so much for sharing.❤️