Crave-Worthy Balsamic Glazed Brussels Sprouts!

[@ZombieQueen819]

I live the low carb life,, and I do a similar recipe with my brussels sprouts. I mix well aged (make sure it’s well aged it will say on the bottle) balsamic vinegar with avocado oil, salt, and pepper toss all together bake at 425 for 18 minutes then turn, and back in the oven 12 minutes and as soon as as they come out of the oven I use shredded Parmesan cheese over the top yummy 😊.

[@CatLover-23]

I like this... Will consider.. I definitely Don't want to add any Bacon.... Thanks.

[@ZombieQueen819]

@@CatLover-23 that still has to be good 😌

[@CatLover-23]

@@ZombieQueen819 👍

[@SaveTheBees]

The hair!! Beautiful!!!! So is the recipe! 🌺🌷🌺

[@audreydunham8517]

Thanks so much!!

[@wendys556]

Thank you for your wonderful video explaining how to prepare my Brussels Sprouts from my garden.

[@audreydunham8517]

Hope you love the recipe!

[@peter9274]

Your hair is absolutely stunning. Great receipe too.

[@pamelaklug8476]

I LOVE YOUR HAIR!

[@audreydunham8517]

Thank you!!

[@TheBerkeleyBeauty]

Oh wow, I wasn’t expecting this to be a vegan dish. Awesome! 👍🏽🤷🏽‍♀️❤️

[@debramoore5832]

Easy diffintely trying this Thank you😊

[@Trevspowers]

You definitely know what’s up! I’ll be making this tonight

[@audreydunham8517]

Hope you loved the recipe!

[@juliancage]

Oh yeah ! I loves me some Brussel sprouts

[@AudreyDunham]

This is the recipe for you then!

[@reneeedmundson6225]

Thank you so very much for sharing this recipe. It turned out perfect! I normally do not eat bacon but occasionally I use Turkey bacon for certain recipes and that’s all I had and it was perfection combination with your ingredients 😊.

[@audreydunham8517]

Thanks so much for this! So happy you loved the recipe.

[@iMiik]

can't wait to try

[@imperfectvegan5724]

I love your Vegan Thanksgiving Dinner and Pies cookbook! My family often requests your yummy apple crisp regardless of the season :) I'll be using that recipe, along with others from your book again this Thanksgiving!

[@AudreyDunham]

Aw, thanks so much! So happy to hear you and your family love the recipes. (I love that apple crisp, too!!)

[@alicefarley4989]

Can you send me the link to order the cook books ?

[@dublinjazz1]

This is EXACTLY what I was looking for. Thank you!😀

[@AudreyDunham]

So happy to hear - you're most welcome!

[@patriciajohnson4511]

❤❤❤❤❤❤yess i went to Longhorn steakhouse and your recipe sounds as close to there's.

[@robdixson196]

This looks great! That said I prefer the bacon kind of bacon. I also find that pork fat plays real nice with anything cabbage like, you can also just use the bacon drippings for oil provided that is no too scary health wise

[@rneustel388]

Totally agree about the bacon fat or lard + cabbage affinity!

[@l.dangelo9649]

I've been a vegetarian for years. These recipes are creative delicious &non-boring. 😊 thnx.

[@mariecuellar9654]

Yummy!!

[@alicefarley4989]

I loved the recipe will definitely use it this Thanksgiving

[@AudreyDunham]

So happy to hear it, Alice! (It'll be on our table, too. :) )

[@DJTOOTANN]

killin it!! thank u🤘🏼

[@dannykeane6565]

it so good

[@Tasha2la]

Great recipe! Can you make those ahead of time?

[@jhoncarlomallen299]

Wonderful 🥰

[@toddcooper2563]

Or you can forget the vegan bacon and use the real stuff! I cure and smoke my own bacon and this recipe is fabulous!

[@audreydunham8517]

Glad you love the recipe! And yes - customize to your preferences.

[@madraven07]

Used minced fresh garlic over garlic powder

[@kennynyc1555]

🥰🥰🥰🥰😍😍wow your gorgeous thanks for the recipe!

[@audreydunham8517]

Thanks for the kind words!

[@soaringeagle44]

Great

[@deborahd.vaphidesacupunctu1824]

Wow! Your hair :)

[@amyserna303]

❤

[@soupchannel917]

What a delicious recipe 😋 Thank you for sharing your video 🤗 We love to cook 👨‍🍳 Every day something different 💪 Beautiful presentation ✅ See you around my friend 😋☀️🤗💜 New Subscriber here 👍✅

[@audreydunham8517]

Thanks for the kind words. Hope you love the recipe!

[@duanedelperdang1749]

You lost me when you cut that much off the end. Totally unnecessary and causes the sprout to fall apart.

[@audreydunham8517]

You're welcome to chop off less!

[@TheHeartShow]

Real bacon 🥓 is the way…

[@bumblebee623]

Uh... there's no fake bacon. So idk what ur getting at. Unless u mean those idiots who think over processed crap is bacon

[@errinducharme9634]

I'll never understand why a vegan would want to eat anything that even resembles an animal. Sounds like cheating to me. 😊😊

[@TheBerkeleyBeauty]

A lot of us are vegan, not because we don’t like the taste of meat, but because we don’t like slaughtering animals to satisfy our taste preferences. Personally I love the taste of meat, I’m just not willing to end the life of another sentient being (that doesn’t wanna die, btw) because it tastes good to me. 🤷🏽‍♀️ Especially when humans were not meant to eat meat in the first place (just because we do, doesn’t mean we’re supposed to), and all it does is make us fat and sick in the long run.

[@paganienterprises4220]

Cutco knives are very expensive, and they use very low quality steel. German knives such as Wusthof or Japanese knives are much better quality for the price,

[@maryberz8744]

Balsamic reduction

[@bradchurch8026]

Vegan Bacon............

[@cameljoe008]

it was looking great till she used vegan bacon that ruined the whole thing right there

[@NIKOLITA4686]

Fake overally processed bacon. Great way to ruin a healthy veggie dish 😢

[@carnicavegirl7214]

All vegan bacon🤮why…. But I will be making the Brussel sprouts

[@audreydunham8517]

Feel free to customize to suit your preferences. Hope you enjoy the recipe!

[@garygrunauer734]

you lost me with the vegan bacon crap

[@joeblack8087]

The balsamic glaze ruined the sprouts. Just lightly drizzle.

[@heythere9371]

I cant even see the food. Usually you get a close up shot of the food, just a tip

[@chisholmranch1]

Oh!!! No!!! You lost one. Throw them all away and start all over.