19 Minutes of busy lunch service in a top bar

[@SAW_Coffee]

Always wonderful to check out your cafe content!!

[@Otto-Grammi]

Thank you very much, it’s always wonderful to receive supportive comments like yours 🤩🙏🏼

[@isacj81]

Completely awesome! I'm an engineering graduate in Brazil, but I have the dream of traveling the world doing gigs I love, one of them working as a barista and as a cook. You inspired me, bro!! Keep the great content. Oh, and btw, do more tutorials! I would love to learn more about your craft. Cheers from Brazil!

[@Otto-Grammi]

Thank you very much for the compliment. And it’s nice to hear that u dream to travel the world, to cook and be a barista. I mean what’s better than travel the whole world and just do what u love to do…u are going the right way and i hope that one day u will travel the world and do everything what u want to do. Just hold ur dream tight in your heart! And thank u, it’s really nice for a person like me to inspire people.🙏🏼 I will keep it for sure 😆 U inspired me with ur words🙏🏼🙏🏼 I will do more tutorials, i promise. Cheers from Germany “8tto Grammi”

[@isacj81]

@@Otto-Grammi thank you for the lovely reply! Very glad to know that! Salut!😆

[@Otto-Grammi]

@@isacj81 no problem, thank u very much for your support 🙏🏼😆

[@Vax_]

you know it's a good day if Otto Grammi uploads

[@Otto-Grammi]

Love this comment, thank you very much…and yes its always a good day if ottogrammi uploads 😂💪🏽

[@baristarajat]

Bro loved your videos ❤❤❤

[@Otto-Grammi]

Bro thank you very much, I appreciate that

[@yennikcire]

Didnt tamp because it was an Americano?

[@Otto-Grammi]

We have some observers😉 No not only that, it was because the coffee powder was ground to finely. So if I tramped, nothing would have come out.