1940's Mukbang, Corn Beef Fritters

For this recipe you'll need:
1 tin of corn beef (cubed)
8oz cooked potatoes
1 onion (chopped)
1oz margarine
A little milk
Oil

[@ArawynnEveningstar]

When I was growing up my my would make what she called Corned Beef Hash. It was literally corn beef mixed with mashed potatoes and fried onions. So basically this without making it into a patty lol. It was defintely comfort food.

[@luckysmummy5325]

Don your pinny! Chop your potatoes! Re-oil your pan! I seem to be shouting 'helpful advice' from the sidelines as I watch, lol. Enjoyed watching this & thanks :-) xx

[@paris0551]

Yes!!!

[@paris0551]

Our corned beef hash was sliced potatoes and onions braised in oxo stock, when they were cooked, the corned beef was sliced, placed on top and back in the oven until crisp. A taste sensation.

[@janegarrick6282]

Me, too! I would have flattened the fritters before cooking …

[@matthewscott8947]

Crispy on the outside, soft on the inside..... Armadillos!!!

[@abigailandmoongarden]

I have started a secret playlist with all your Mukbangs! As a vintage foodie follower, these and your other food videos are fun to watch. I definitely love your content in general, but thanks for adding this to your repertoire. ❤🍽️🤌🏻

[@hillcountrycottage]

I can see why this would have been a popular and practical dish during WW2. You’ve actually inspired me to go out a buy some canned corn beef and make this!! 😃👍💕

[@thebatridesagain]

Oh they look fantastic. Thanks for quieting the eating sounds. I can watch the full videos now. ❤❤❤❤❤

[@LoveisIt...]

My mum loved tinned or sliced corned beef

[@marysatterwhite1982]

Corned beef hash fritter with a sunny side up fried egg, a slice of buttered toast, cuppa hot tea for me. Very good breakfast. ❤

[@meg7028]

I enjoy your cooking videos. The mukbang is just a added bonus :)

[@karencorcoran4628]

Thank you for less chewing sounds. They look so delicious. Even with the char. I will definitely try them.

[@annadunham2373]

Excellent! We used to have corned beef growing up, as we didn't have much money... I'm going to make some of these bad boys! Thanks for the idea! 😊👍💙

[@carolmillins9199]

My mum used to make these when I was a child ❤

[@dawnpetteford6726]

We grew up what we call Soupy soup. Still make it to this day, such a warming and filling winter meal. 2 tins of veg soup, tin of corned beef and potatoes. Peel and cut spuds (not too small) parboil and drain, add the veg soups and corned beef cut into bite size pieces. As it simmers it will thicken and become a very thick soup with the potatoes. (You don’t want the spuds to mush but still be firm enough to bite into). You can add Worcestershire sauce or brown sauce to taste.

[@jeanking4396]

love these corned beef hash ate loads of it when i was a child in the 50's and 60's, still make it now, every one loves them, as you say its moreish and a comfort food.

[@vashti2389]

I love the information and the cooking process. I have misophonia, so listening to people eat is difficult. Love your channel ❤

[@mp5132]

This looks really good. Never had this before. ❤

[@anneflavell1259]

My nanas sister used to make these little smaller and flatter and she used to put onion in them we used to have them with cabbage pees homemade chips and some brown source on the side of the plate that’s was in the middle of sixties I’m 59 now your home reminds me of her home fond memories I love 🥰 you channel love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I was brought up in Newcastle I’m a geardie lass 🌈🌈🌈👍🥰

[@user-xn3xn8hq6f]

After peeling your potatoes cut in half and dice them before putting on to cook. Wont take as long and easier to smash.

[@ZeldasMask]

Your content is so wholesome I love it!

[@colleenrose5355]

What we do with corned beef is make it into corned beef hash. Very simuliar, boil and mash potatoes, pan fry chopped onions til carmelized then add corned beef to onions and cook until softened and then add mashed potatoes cook until some of the mash potatoes are fried golden for flavour. Serve with a side of peas or you can add the cooked peas into the mash and serve. Oh and salt and pepper to taste. Very tasty

[@frogmella]

Corned beef reminds me of my grandad ❤

[@oo-hj6fj]

We usrd to have these when i was little, but a little smaller in size and with lots of HP sause! Now i have to cook this. Thanx for the video ❤

[@WelshLadOfficial]

And now I’m hungry 😋 I’m gonna make my own corn-beef fritters

[@Maeglin7936]

I've made the sausage rolls. Now, I may give these a try.

[@judis6224]

Love that.😊

[@PuraVetus]

Comfortfood...I need that right now. Might make that one of these days.

[@jenslims]

Yummy! Like corned beef hash but in fritter form. Needs a bit of ketchup lol. I’ll be doing that 👍🏻

[@julieemig432]

Love the chewing sounds

[@susefink6099]

I love your face after the first bite. It tells alot about the flavour and the taste😊. I am sorry,but i don't like the chewing sounds on mukbang too. I really enjoyed your video though,it was lovely to watch you prepare the meal and enjoy it. Thank you very much🌻😊. I love your videos and your surroundings it gives me a bit of a 50's feeling.

[@countrymousesfarmhouse497]

Yum. I haven't made these for a long time but i remember that they are really good with a cheeky spoonful of tomato relish or chutney. Fantastic job on this video and thank you for turning down some sounds. 😅❤❤

[@BuffytheRealSlayer]

They would also be good the next day mixed into some scrambled eggs.

[@sunkat76]

It's very hard when frying anything which contains potatoes or onion without the sugars from the onion caramelising prematurely. I find if you use only the lowest peep of the gas possible it gives the best chance. It may not be a golden brown finish but more brunette but I bet they taste good! That's all that matters. Great effort.

[@LoveisIt...]

I honestly didn't realise how fatty it was especially the sliced stuff. I would say half of it was fat but we didn't care as children we just enjoyed it. It was the 70s to early 80s

[@leahmorris343]

My nana used to make these and we called it fry up

[@hunycaulk]

You are so cute! Really enjoy your videos and I have subscribed. I wish you much success on KZbin.

[@staceymichelle5576]

As said before it's best to chop your potatoes, and re- oil the pan to prevent charing of your food, I would also advice separating the mixture into 6 or 8 patties as they looked quite big and it would be easier to cook in smaller portions. If you liked this recipe then you will also like baked corn beef mash too. I had this many times in my childhood.

[@azuregiant9258]

I make these with mash leftover from the day before. You should try adding fried eggs to this meal as well. It’s delicious!

[@dittedatte8046]

My Grandmother who lived in the First and Second WW always said to me to cut Potatoes in smaller pieces to save time cooking, and make the Mashing easyer than whole Spuds. Well actually She didn't said Spuds because She was from Friesland in the North of the Netherlands...🔪🥔😊

[@carlmayne3519]

Y'no, I make something similar to this quite a bit but have never heard of the recipe ... I don't fry them into patties, I just mix mash and corned beef in a bowl add a few fried eggs and mix it all together ... Its just the best food ever lol :D - I'll be trying this way next time though for sure, Loved this vid :D

[@janegarrick6282]

Always better to quarter the potatoes before boiling so they are soft all the way through when cooked …..

[@lesleyharris525]

Hi, if you cut the spuds into chunks and when cooked mash them in the scoucepan instead of the bowl it's much easier. And yes I'll be making this. ❤

[@honeygarden2222]

Interesting, I do not know how corned beef should taste, but if you had made it with minced meat, they would have been great too, maybe even better. However, minced meat was rationed during wartime, so I don't think that they would have used that for côtelettes. I would have definitely eaten them with some ketchup.

[@yorkslass]

Oh lordy what have you done! Cut up the potatoes put in boiling water, make the fritters smaller and plenty of oil in the fry pan, well im sure they would have been cooked in lard but well done good effort!!

[@baileylane6543]

Did anyone else's corn beef hash have cabbage in it? I don't know if it was because we always had it around St Patrics and it was always corn beef, cabbage and onion and potato and it was just left overs cooked together. But my instant thought was these would be great with cabbage lol

[@mariadegouveia725]

Hello and greetings from SA. I absolutely love your channel and never miss a video, but I'm not a fan of your intro song. ❤

[@no-oneinparticular7264]

Please dont burn, please dont burn. 😂. I'd take the burnt bits off first. Yes, recipe would be tasty.

[@annatleal]

They look really tasty! I live in Brazil so I'm assuming I could try to make something similar using minced meat maybe...? 😅

[@StephanieHall-n6m]

They look really tasty ❤❤❤

[@KawaiiMyMelody78]

I love watching you very much ❤ but you are saying Mukbang wrong 😮 it's Muk Bang - Mukbang 🥰 xx

[@kellybryson7754]

Thanks for cranking down the chewing. I was going to watch until then, and then leave.

[@Theysopretty2]

You need to clean and do that oily thing to your pan. Stuff won't stick as much ❤

[@giseleafecheoficial]

I appreciate your cooking but it might be a good idea to make smaller balls? Just a thought

[@therewillbecatswithgwenhwyfar]

Are you tall or are your counters low? I'm in the states and I'm a hobbit so IDK if our counters are higher, but it seems like you're bent over them.

[@angelaoliver2750]

I have never been a fan of cornbeef🤮🤮😂😂😂😂😂

[@athenathegreatandpowerful6365]

I absolutely love most of your videos but I've 2 reasons I canNOT watch this type. One, part the first, I've seen Americans do them and it's nauseating at best. Just omg. Like a hotdog eating contest -why? Two, part the second, trying to figure out what would constitute an M word on the ration. 🤔 Eating your family's entire weeks ration at one sitting? Beggars belief. ugh. 😮 I'm sorry my dear, I cannot do this. Next time? All the best.