How to Make Air Fryer Giant Yorkshire Puddings!

[@rlccar8518]

I just like that you're using normal kitchen stuff and not fashionably dainty glass bowls and doll spoons.

[@BrendanKBuckley]

I just bought an Air Fryer yesterday and was looking for recipes on line when I came across your channel. I live in Canada, but I'm from Yorkshire originally. I'm definitely going to make these puddings now, wow they look amazing. Cheers.

[@1Pizza2Many]

Awesome 😎 🙂

[@DonnaFORSYTH-i6z]

You made that look so easy. Definitely going to try your method thanks for saying

[@crazybooyar5704]

if you turn over the puds and give another minute to crisp up the bottom also i had great results adding a few raisons adds a tad of interesting flavour they look fantastic great work

[@1Pizza2Many]

@@crazybooyar5704 great tip, I'll give that a go 😁

[@MartinBratley]

Mate they look banging. Think I will try this in my Ninja. Might even chuck some sausages in it.

[@1Pizza2Many]

Yep make them into a raid in the hole 🙂👍

[@sarahbarnes5286]

I don’t have a pre heat button, so had to guess when the fat was hot enough. Guessed wrongly unfortunately, had to flip them over, and finished over cooked.Will try again, but a smaller amount.

[@chefmatthews9250]

We have em as a starter before Sunday lunch with gravy and served with pickles, beetroot, onions and cucumber etc the Yorkshire way👍 look banging them chef well done.

[@1Pizza2Many]

They sound "rite good" ☺️

[@lynnecooper8364]

Very good, thank you. 🎉

[@shirleyowen9616]

Look great might try one in the health grill, as I don’t hv an actual air fryer

[@1Pizza2Many]

Yep that would be a huge one 🙂

[@jillbradshaw2939]

Oh that crunch 😋 Seeing them through those windows reminded me of a crematorium 😂

[@1Pizza2Many]

🤣🤣🤣

[@GeorginaStevenson-r1x]

Can I use olive oil instead of cooking oil

[@1Pizza2Many]

You can yes, but it has a lower burn point / temperature which may be a factor to think about. 🙂👍

[@MichaelHuxley-yk1xe]

if you're from Yorkshire, you'd have scraped the bowl & jug out. Don't want to waste any batter.

[@1Pizza2Many]

Haha very true

[@leannechambers2778]

If you’ve got a ninja with no window, how do you know when they’re cooked?

[@1Pizza2Many]

Just use the same method and times etc. All trial and error really unit you perfect who you like them 😍

[@jillbradshaw2939]

Open the drawers to look

[@jamesmansion2572]

Surely if you are from Yorkshire, you have them as a starter with gravy? Pudding? WTF? I can't believe that a device that's £130 or so can make that so easily. I do think they are over cooked though - not like my mother and grandmother make.

[@1Pizza2Many]

Yes I'd agree slightly crispy on the tops. But still tasted great 😃. Lashings of gravy would be good. 🙂👍 Thanks for watching.

[@wcfields547]

Soggy Yorkshire Pudding the sign of a duff cook