2. Debone a whole chicken, by Chef Andros

[@TheMrKBG]

Outstanding! I've seen many different chefs try many different ways to debone chicken, but this is the best, most efficient and most skilled way I've ever seen. You can see how sharp the knife was and you can also see how skilled he was at using it. I especially liked the way he removed the wing bones without needing to cut! This is an excellent video and proves how beneficial it can be to learn from someone with genuine experience! Thanks Andros.

[@harmandros]

Very kind of you thanks, see more similar videos of mine for chicken and turkey.

[@cambocookingnature5446]

hello sir

[@gargamel55]

Check out Jacques Pepin's technique

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@scratch3406]

In the 4th dimension we could remove the bones without cutting flesh or skin. We could replace the bones with seasoned carrots or celery, for presentation. Sadly, we are but 3 dimensional beings.

[@SemperVictor1120]

been doing this for almost a year.. trust me when i say it's HARD, but this guy made it look so easy and fast!!! what a skill, an art itself.

[@harmandros]

mine was after 40 years at least of experience.

[@SemperVictor1120]

@@harmandros thanks for this very insightful video. just like watching a surgeon operate on his table. more success to you chef.

[@randolphmararac4782]

duuuuuh english pa c totoy magtagalog ka nalang

[@SemperVictor1120]

@@randolphmararac4782 if you cant speak english you can always stfu idiot. just shows how stupid you are, giving unsolicited negative opinions.

[@jeremyrawls9394]

that chicken came out looking like a dress shirt that another chicken could wear to a wedding.

[@donkiko6708]

Leather face

[@ColonelPanic007]

LoL!

[@1965JB]

Is it wrong to stuff a chicken with another ground chicken?

[@jeremyrawls9394]

@@1965JB sounds fantastic to me

[@policeyoutube2369]

Hehe

[@unclefester9113]

This is the most orderly and professional - chicken boning demonstration I have ever seen. Thanks for teaching and explaining. But in the end of the day... It does take practice. Thanks a million.

[@shanepasha6501]

Thank you Sir. Excellent job, and thank you for teaching something that is so important. I don’t believe that I have ever seen any neater, and an efficient way to debone a chicken until your video.

[@robertmoredo9115]

Very good technique used specially on the wing part. Thanks so much for this. I was always having a hard time cleaning up all the bones of a chicken and it felt like i was in a slaugter house, bloidy and messy. And as i saw this video I learned a lot through practice. This inspired me to do a lot of boneless roasting.

[@mikelphi2989]

That was the neatest chicken deboning I've ever seen. Kudos Chef Andros!

[@fredfredburger5150]

Guy just pulled those clean bones out like a Mortal Kombat Fatality!

[@ladyp5356]

Im a mortal combat fan 😂😂

[@mcaren123]

Thank you Chef Andros -- I've tried deboning many times and end up with very mangled chickens. I'll give your method a try tonight -- the directions are very helpful.

[@day2sing4ever]

This is by far the best whole chicken debone video I've watched so far. I can stop my search. 🏆 🏆 🏆 🏆 🏆

[@marioduddu471]

After watching so many KZbin videos, I believe that this is the best method of deboning chicken.

[@paskal1800]

i think the method from jaques pepin is much better and faster

[@ryanespinoza6136]

Never knew you could remove a bone so effortlessly as you just demonstrated here. I will try your method when I prepare dinner for my kids and I. Thank you so much!

[@harmandros]

Try for you first !!!!

[@harmandros]

For 40 years I was deboning about 30 chickens a week.

[@jollybell5452]

Thanks for sharing your skills Sir

[@linecookyeet]

hey chef,turkish chef working in usa,you have excellent technique,best regards neighbour.

[@mohosinbhuiyan2739]

I think u r a cipriod person .

[@avegaughtastiffy1654]

God bless you for sharing your knowledge

[@kudamuyun3173]

Thank you Chef Andros for sharing your experiences and knowledge.

[@user-nc5xk5xq3b]

Excellent. You make it look easy. You are the Best I have seen. A Cuban lady showed me how to do this many years ago with a turkey and I forgot. She stuffed it with: ground up: turkey, pork and hamburger: added spices garlic and lemon. It was for Christmas. All that stuffing inside helped to keep the shape of the turkey. Also I want to thank you for having respect for the food God has given to us. Both my grandmothers taught me to use the bones to make the best soup and soup broth.

[@heroze7724]

Your method of deboning the leg / thigh is the best I've seen in terms of speed and efficiency! Thanks for the video.

[@ashraf2010a]

I agree with you

[@user-sz3et4xl3l]

Прекрасный ролик,без лишних слов и движений.Очень поучительно, спасибо.

[@sitimasfuroh8996]

Baguss..dan bisa saya coba..

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@dmlockwood]

Great Job, Andros! Thank you for showing us all how a master does this. You make it look easy. I will give it a try this week.

[@chamaloose]

Chef Andros thank you so much for this great video! I succeeded to debone my chicken for the first time almost as well as you in under 10 minutes :) One tip for the viewers : for the bones to come out as clean as in the video, I suggest that you first play with the joints of the chicken before making any cut, until they snap. And they will come off as easily as shown!

[@laurafw419]

I appreciate this VERY much! I deboned 2 chickens yesterday, and was able to get the job done reasonably well thanks to this video, which I watched several times before, during, & now after deboning the chickens. I don't think my chickens were as fresh - one was missing a wing, the other with a broken leg, and found a couple holes in leg bones, one of which snapped when trying to take it out. Now my goal is to be able to master this and be faster! Today, I will be sharpening my knife. A million thanks!

[@chefmancini8292]

Easy instructions, easy to follow. Thank you. I have a cooking event coming up and you just made it 10,000% easier. I liked the tube and net as well... I usually suture... very good idea.

[@max5250]

When it looks so simple, almost as if anyone could do it, you instantly know there are years of work and experience behind every move that is taken!!! This is the best explained deboning of a whole chicken on KZbin.

[@matthewprior3762]

I just spent a freaking hour trying to find a good deboning video!!!!!!! And im happy to say that this is the one i was looking for!!! Thank you so much sir!!

[@iamBodaciousness]

Lol! ❤

[@davidsolomon8203]

What a pleasure to not only see his work, but to hear his mellow-accented voice!!!

[@harmandros]

Thanks for your kind words.

[@NancyTroutman]

I just deboned my first chicken thanks to you.. My bird visited the floor 3 times. Apparently American chickens are slicker than your chickens.

[@Video4jeff]

Just tried it out today, and it worked! Thanks for the video showing how easy to debone the chicken following your instructions! Thanks again!

[@izatemir9942]

i wish i could debone chicken like you. totally awesome. you give great instructions as well...bravo!

[@jaehisawesome]

This video was super helpful. Deboned my first four chickens today and couldnt have done it without this video!!

[@anarizmoore]

When he says, "what I'm going to do", OMG....I love his accent! 👍🏾😍❤️🐔

[@harmandros]

Pure Greek, regards from Cyprus, glad you understood me !!!!!

[@anarizmoore]

@@harmandros Yes Sir...I enjoyed your video!!! 🥰

[@harmandros]

call me on skype, all my names

[@cambocookingnature5446]

hi

[@anarizmoore]

@@cambocookingnature5446 Hello 🙋🏽‍♀️

[@uniquefall6952]

Another fantastic post about deboned chicken directed me to yours..❗ Thank you for taking the time to share and provide your expertise and experience from this collection of useful hints.❗ In the end, it inspired me to attempt and gave me a sense of readiness, making it worthwhile to follow your "KZbin channel" because of your desire.❗:)

[@danielsarker4643]

Thank you Andros, you r so Professional. Good teacher,good instructor and a good man. This is Daniel from Bangladesh.

[@AbhishekShivkumar-ti6ru]

He knows the anatomy of a chicken better than a vet doctor

[@amansinghchauhan7230]

First time I watch a video with good explanation GOOD KEEP IT UP

[@DetailingJourney]

Best chicken deboning method, i tried it for the first time and the result is very neat.

[@Wezzy92]

This was excellent😎 I'm so using this video to debone a whole chicken😎 primo👏

[@wendyhaley111]

Thank you so much for this easy-to-understand tutorial! This will save me a fortune on purchasing pre-prepped chicken.

[@lukaslorinc719]

this is the best deboning i ever seen, thank you for the video

[@StropSharp]

I used to work at a Chinese restaurant as a meat cutter and was taught using their method to debone 60 chickens in 30 min....the method you demonstrated was very impressive and will have to give it a try sometime.

[@2011troya]

😶😶😶 You sir are not to be trifled with!

[@jonlanderman]

This was brilliant. Thank you for posting such an informative video!

[@streamhellofutureforclearskin]

by far the best, most concise video on how to debone a chicken that i've seen. thank you!

[@thomasalundago6332]

Amazing. I think this is one of the best deboning video I've seen.

[@iamBodaciousness]

Lol! ❤

[@raymondcaddick6208]

That's really awesome! Never thought to do that before. Can't wait to try a stuffed roast chicken! Thanks for the clear and easy guide!

[@happykingdomhappykingdom8221]

Absolute artisanal genius. Thank you Andros.

[@sakurya972]

I cut meat in a grocery store and never had to debone a whole chicken until the other day. I did it but it was not as clean as I'd liked. Your video helped me a bunch. Unfortunately at my store they do not have that net to have it tied up so easily and we must do it by hand. Thank you, sir.

[@harmandros]

AMAZON : butcher's net

[@thefinestthings2524]

That there, is a very hard job, made to look very easy. Well done to you, I'm off to give it a go now....efaristo Poli!

[@harmandros]

Try many times, soon it will look easy to you as well.

[@ybarkawi]

Temperature of the chicken is important when you're doing this.

[@BeeRich33]

Harder when you do it the other way, incising the spine side, or even better, with no incision.

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@mohammedmubarizuddinnayyar4380]

Just when I thought I was the best all these years I come across this video of a Pablo Picasso with a Knife. Gentleman... You are a Star with amazing skills. I heard that chicken thank you at every cut and break and become a classic boneless...!!! Congratulations and thanks a million...!!! You are a Pablo Picasso and me a Wall Painter...!!! God bless you... always

[@harmandros]

Thanks my friend..

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@zukirin739]

Mean while In another universe "How to debone human by chef Chicken Ramsey"

[@harmandros]

lol

[@avinashabhishek2115]

lmao 😂

[@MarceloFernandez1967]

🤣😂😅🤣🤣😂🤣😂🤣😅🤣😂😅🤣😂🤣😅😂🤣

[@braderokaykalang187]

LOL 😂😂😂

[@harrywakatipu2547]

what a ridiculous comment

[@paulinefrias4691]

Thank you for showing how to debone chicken its a big help! keep on posting useful tips GOD BLESS🙏

[@mojorojo6]

you are a seasoned chef. thankyou for sharing your skill.

[@qwertyCandy]

I've watched several videos on how to debone a whole chicken, but this one is by far the best. Thank you

[@glenseagles]

Tried and failed to remove bones like that. His chicken basically agreed for bones yo be removed.

[@brettbrignac7591]

Excellent Work, mon amical Boucher, Excellent! Acadiana of Louisiana became very fond of the boneless chickens in the early 1980's. Your mastery with the knife yields up to 80% profit in Acadiana. Farewell in your community with your knowledge!

[@roncornett3021]

you make it look so simple you are a master .much respect

[@lunalinda9906]

Andros I love your videos. I love the way you explain everything thank you so much! And your doggies are so adorable! God bless you for rescuing them and taking care of them.🤗🙏🏼🙏🏼💜💜

[@Lekter]

They call'em Andros the Bone Stripper 🔪🍗

[@riderpikachu7403]

That right there is a skilled man with a neat technique. Glad I came here to learn this. Thanks Chef.

[@applepiebetty]

Great video. Your English was very easy to understand also. I always wondered how they got the meat into those nets. lol

[@harmandros]

I am Greek from the Republic of Cyprus, Thank you for watching.

[@Gluluman]

leave the man alone, he is very well spoken. why bring his accent into this?

[@rizennsunn]

B man lmao

[@Video4jeff]

@@harmandros love your accent!

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@tsibosp84]

Ευχαριστούμε σεφ , ξεκοκκαλισα 3 κοτόπουλα σήμερα για το σπίτι και δεν είχα δει το βίντεο σας πρώτο και ακολούθησα άλλο τροπο . Ο δικός σας μοιάζει πιο εύκολος-γρήγορος με λιγότερες απώλειες και κρατάς και τις φτερούγες ενώ οι άλλοι τις κόβουν ξεχωριστά . Σίγουρα θα τον ακολουθήσω την επόμενη φορά ! Να είστε καλα.

[@brianb2087]

Awesome video!!!! Thanks much I learned a lot !!

[@rotinsuluarchie6395]

u know i really do like the way u debone the chicken, thanks for sharing chef Andros and i can't wait the next tips from ur chanel.

[@fsteinca]

The best on the topic. I'm going to try my first now.

[@azfarmahad2398]

I never comment on a video but this video deserve a nice compliment, informative video at its best, thank you sir!

[@fnieves01]

Thank you very much for that explanation and demonstration. You made it look effortlessly yet only fir the experienced. I love to cook and videos like this inspire me. Thanks again

[@buddy77587]

Wow! This is incredible way to go about deboning a bird. You went from the breast bone down to filet the meat. I have seen other videos go from the back down to debone a bird. I tried the later mentioned way to debone a chicken and left it looking almost like a chicken. LOL. I shall try your method the next time. Thank you so very much.

[@pilarrueda4170]

Gracias que video tan bueno, muy fácil la deshuesada del pollo voy a practicar saludos desde Colombia 🙋🙋

[@MinhNguyen-mo5fp]

Thank you for the lesson of debone the 🐓 , really enjoy learning from your show...👏👏👏👍🏻👍🏻🥰❤️

[@1965JB]

I’m going to try this. I’ll mail all the fingers I cut off to you to debone.

[@YelpBullhorn]

“Masterclass” is a term bandied around far too commonly these days, but that truly was a masterclass. Bravo! Can’t wait to try it to replicate it.

[@harmandros]

See also my other video as described below this one !!!

[@zaklloyd4335]

Good effort Sir. Would love to see the stuffed one coming out of the oven. I can almost smell it from here.

[@davecampbell2820]

I deboned two chickens this weekend following Chef Andros’ method. While his came out looking much nicer, I still wound up with two fantastic smoked boneless chickens from my Traeger. Thank you Chef!

[@harmandros]

It also took me many trials 50 years ago. Keep trying perfection comes with experience.

[@YahyaSiddiq]

"I will take the cartilage out...I will do it later" story of my life

[@user-lq1bw1sy8k]

This method is by far the most relatable and understandable that I've come across. Far better than the alternate technique of slicing through the spine of the chicken that most tutorials seem to deploy. What I also love most about this technique that the Chef employs is that you end up with a more uniform looking platform of chicken to roll - more expansive and squarish the breasts on either side (much less mess as you try to make a ballotine), as opposed to both the breasts together and leaner amounts of meat all around (makes folding a lot more technically challenging).

[@harmandros]

Please see more similar videos from my channel.

[@Sidburf]

Thank YOU! for showing us how! Now I can make my own deboned chicken! :D

[@QUINSYlarynx]

Brilliant! Loved the way you popped out the leg and wing bones. However, what took the cake is the removal of the little auxilliary bones that are placed alongside the leg bone. For a moment, I thought you forgot them.

[@dcbunny69]

Chickenality !!! 🦴 Flawless victory 🔥

[@iamBodaciousness]

You are a gift. Lmao! ❤

[@bossman674]

Thank you so much Andros! Brilliant video and so easy to follow!

[@mizanulislam5968]

Sir, thank you very much. This is al-jamil's grill fish and b.b.q. (onely bone less fish b.b.q restaurent )from Bangladesh .

[@nowakezoneforever6021]

I’ve spatchcocked a few chickens recently and cooked them in my air fryer. They are fantastic. Now, with your instruction and my knew proper knife, I can take it to the next level by deboning the rest of the chicken! Excellent video Chef Andros. Thank you for taking the time to make it.

[@kony5216]

Amazing work, Thank you so much for sharing

[@postholedigger8726]

This is the best video on this topic so far. Your system yields the same result that you get in a plastic wrapped pack at the grocery store. david

[@harmandros]

Hi David, see an even better video of mine " debone stuff and roll a whole chicken " and comment again please.

[@RosaButton]

Thank you I truly enjoyed and understood the procedure.

[@eliasbogdo]

I started laughing when he removed the thigh bones so easily!

[@harmandros]

See more of my chicken debonings !!!!

[@Jupe367]

Now I want to purchase a few whole chicken to practice his method.

[@inokerogoyawa]

This is exactly what im about to do LOL

[@southrunnerofficial4004]

Very good idea. Now i know how to debone a whole chicken in easy way . Thank you sir.

[@wilsonlimcooking2518]

Well done good job and good skill chef! Nice video.

[@harmandros]

Thanks for watching.

[@Abbyboudreaux]

Thank you for this very detailed video! We butchered 15 chickens yesterday and I was going to quarter them and then debone them but this looks like a much much cleaner method that wastes much less meat! I'm hoping I can do this at least half as well as you!

[@BobbityBob19]

Beautiful work. Perhaps someone holding the camera would make the shots better, but beautiful to watch you work.

[@sabinabaguio4273]

Perfect deboning my dear friend. Enjoyed watching sending hugs from singapore❤🙏

[@harmandros]

Together with my hugs, please see a better video of mine, "debone stuff and roll a whole chicken"

[@rehf10]

Beautiful! Thank you very much!

[@shatin2008]

Thank you Chef. I search and watch deboning chicken videos for a while, yours is the best by far. You’re amazing and I’m amazed. I can’t wait to try this method out. Thank you Chef again for your selfless sharing.

[@harmandros]

Please see more similar chicken videos from my channel.

[@shatin2008]

@@harmandros Yes, Chef 😊

[@bassagent97]

A true professional.

[@thefoukouproject]

excellent deboning technique! Thank you Chef Andros for your valuable videos!

[@harmandros]

See all my meat and chicken videos

[@ForAllAnimals]

Thank you for this video! So helpful!

[@vex123]

Hey! Great work on this tutorial! I also realized English is your second language, but you did a great job in making the effort and explaining this clearly! There were also new techniques I learned and didn't know about from previous videos I've watched Thanks for sharing!

[@bedjrocks5550]

i try this once and its easy.thanks for the video from philippines. :D

[@nickc999]

Very Good .Definitely reflects your good experience.Thank You .Very well done.!

[@swanner12]

Fantastic Skill, I will try to hone my own now... Thank you for that Very Informative Video...... I'm curious though, is all the cartilage out, or will there be some small pieces not to worry about.? Thanks again...

[@harmandros]

Cartilage is edible, but you can trim it off if you want. I leave it on at the end of the breast to hold the little fillet together. Likewise please see my deboning of the turkey. Thanks for watching.

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@korpiz]

I just bought two free range organic chickens and I’ll be trying this out today!

[@congressman1982]

you're so good chef im gonna do this for Christmas

[@harmandros]

Wishing you Merry Xmas, enjoy your stuffed chicken, cover with a foil, cook all bones in the same dish to get a rich gravy.

[@iteachchannel]

Padaan naman sa channel ko hug back kita...thanks

[@carolferrao5538]

Watched this video multiple times and scanned through the comments for added tips, and finally deboned a chicken for the first time today! Nowhere as effortless and neat as yours but I was able to go through it till the end 😃 (as opposed to giving up midway, which I feared). Thank you for the video chef!

[@harmandros]

Read in the description below and watch my other video which is even simpler. Same way you can debone a turkey for stuffing. I have plenty of chicken videos.

[@basalicandrei3866]

it looks so good and clean

[@DougJ0007]

greatly appreciated the skills I am not as fast as you are but it came out great, then I stuffed and rolled with black Forrest ham and pepper jack cheese slightly cooked bacon , then breaded the roll didn't have any chef tie so I untrusted the weight of the roll , it turned out beautifully 😀 , thanks chef my wife and boys thought it was store bought

[@harmandros]

You could tie it with a cotton string also, repeat this 3-4 times and you will gain the speed. Thanks for watching.