How To. Debone A Whole Chicken.A Stuffed Chicken Cushion.

How To De-bone And Roll A Chicken.The most in-depth video on, completely boning and rolling a whole chicken,First,we bone a whole Chicken,then stuff it and tie it into a Chicken cushion.Then i show how to make,Chicken lollipops from the wings.You end up with a stunning Chicken cushion which not only looks good but is easy to carve.Many thanks.
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How To Cut Up/Portion A Whole Chicken...
• How To Cut Up A Whole ...
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TheScottReaProject. All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[@Luke-wm8cp]

And the award for the sharpest knife in history goes to Scott, ladies and gentlemen!

[@GrowingDownUnder]

and the way he hold that knife give me anxiety

[@spodergibbs5088]

Despite the fact he’s English.

[@Whitt2022]

I love that you stay on topic. You don't feel the need to fill the blank moments with chit chat. You are one of my fave cooks on youtube. Thank you!

[@pugtronix]

My new year’s resolution was to learn how to debone a chicken, I’ve just finished my first attempt (it took me just under 2hrs lol!) and I’m very pleased with how it turned out! Looking forward to roasting in oven for Sunday lunch tomorrow! Thank you Scott! 😎👍🏻

[@goddenbi]

As a chef this is a ridiculously useful channel, I wish I'd found it years ago when I left college. 10/10 and bonus points for how sharp the knife is.

[@yahshuah29]

Absolutely masterful! Whats funny is that when I was young I had all of these skills because I grew up watching chef and cooking shows but lost a lot over the years due to non usage! This guy is a master cook in my opinion.

[@pegyonaki5019]

It's been years since I've deboned a whole chicken and your method seems easier. I will definitely check out the video on the Butcher's knot. My daughter's been asking me to do this and now I'm confident I can do it. Thank you so much.

[@FreshfrogmarketingUk]

Just tried this for the first time and it worked out almost perfectly, thanks to your clear instructions. Great video, thanks.

[@francoisstrauss7342]

I love watching Scott working his magic. This vid shows 3 importants things: Confidence, Experience and a very sharp knife! Thanks for showing the uneducated how it should be done!

[@TeAmoCristoJesus]

Awesome technique!! Thank you for sharing. I always wanted to take my chicken to another level. Your video is very easy to understand.

[@stefanomorandi7150]

I'VE TRIED THE RECIPE TONIGHT..... SIMPLY AMAZING! ive never before completely deboned a chicken (nor one was in the house since my grandmother days) but this video is PERFECT so i managed... then i cooked it 1,30h with stock/potatoes/onion/tyme in the oven, then grilled it to crispy skin for another 15-20 min i sincerily want to thank you Scott, you videos and enthusiasm are teaching me (all of us) a great deal about cooking, cheers from italy sir i will try to never buy pre-portioned chicken for the rest of my life ^_^

[@whatsascrewdriver5572]

... at 300 degrees F, 150 degrees C...?

[@whatsascrewdriver5572]

?

[@Mulnader]

Thank you very much for sharing. You inspired me to De-bone your way two chickens. I did one yesterday and just finished another one a few minutes ago. I bow to skills of my Master Sensei. You did it in 7 min and it took me around 1:20-1:40h to repeat the whole process. I have a lot to learn! :D I can't wait to bake my birds tonight

[@jorgelima6216]

I'VE SEEN MANY WAYS TO DEBONE A CHICKEN, BUT THIS IS THE BEST

[@renita1231]

It's so funny you did this one. I showed my wife the turkey you deboned and I did the chicken like that. Then you posted this one and I will have this one for lunch tomorrow. Thanks for sharing. Cheers from newfoundland

[@matthewguralsky]

Just came across your videos Scott, love the pace and the expertise. Very easy to binge watch!

[@GPgundude]

You are THE MAN when it comes to boning a chicken ! I learned so much ! Thank You for sharing your skills !!

[@loganwilliamson632]

Here in Japan the chicken lollipops are really popular, you can even buy them frozen in packages like you would buy your regular chicken wings. They're called "tulip chicken" here! Great video, thank you.

[@bryancantwell1012]

Great video Scott, fair play. I have been looking for this kind of info/instruction re butchery for a long time. I llok fwd to seeing your other videos, thanks for sharing

[@robprince6242]

As I have said before, Your skills make it look as though anyone can do this, Thanks so much for educating us! You keep making videos, we will continue watching. Cheers !

[@TheTreeGal]

Absolutely fascinating. This man knows how to use a boning knife. Thanks so much for posting this amazing vid.

[@malkadog]

As a butcher of 35 years. Great hold on the boning knife. The lollipops are brilliant mate. Love it.

[@raynmaker]

thanks to your video, i deboned an entire chicken for the first time today in about 20 minutes! sadly i don't actually own a proper deboning knife (plan to get one in the future though) so it took a bit longer with a regular big old chefs knife, but with the simple steps you've shared i was able to do it quickly and safely with minimal meat wastage. i stuffed mine with diced fried veg and mushrooms, we'll see how it comes out when it's done. thanks again dude! love your channel!

[@chopinkiang265]

Whenever I view your presentation, lesson, I already have learned so much from you, especially advanced (which really are fuindamentally common sense) tips and techniques. Thank you from Texas!

[@wcoyote61]

i've been a meatcutter in the mid-west u.s for 40 years.. had a real good instructor. you sir had the same training.. (VERY WELL-DONE) i have boned-out turkeys(10-16}lbs the exact same way,as well as 4lb chickens. the turkeys required a 6" knife...the chicken i did with a VERY SHARP pocket knife,as i only used the first 2" of the blade tip(finness) on following the bone to get it done.. a very good example on your video.....my respects to a truly master meatcutter(as we call them in the u.s.) thanks mate, watch your fingers!!!

[@GB-dj6wb]

What a great guy I always learn so much from every one of your video's and can't wait to try them on the barby :) Thanks so much for everything you do and teach us all. Good day mate! The other side of the pond, Grenada, CA.

[@ReinventingTheSteve]

thanks Scott, gives me so many excellent cooking tips!

[@jessysukkar9330]

Perfect, so clear and precise. Thank you!

[@vladimirpetrovich2246]

Thanks Chef. That was a great tutorial. I watched it and then did it. I can't wait to put a whole chicken in my sous vide.

[@ecoranchusa]

I always get new ideas from your videos, Scott. Thank you for this one as well as all the others!

[@TickleMeElmo55]

Good job, Scott. Thanks for the video and the knowledge. Much appreciated.

[@Rush-ld2qr]

Absolutely beautiful !!! Thanks for all the great vids Scott. I will be making a chicken cushion soon for my wife & family. Godspeed- Neil Webster USA

[@bcknives4297]

I would really like to see how you cook these! Think that would be a great new video. Thanks a lot, Scott.

[@nicholasbrock5093]

instaBlaster.

[@nocte1701]

Truly want to thank you for this series. I started with the how to butcher a lamb video which was invaluable. I also thoroughly enjoyed the ones for venison and Rabbit as well. Heck my Wife likes your omelet. Again Kudos, My freezer thanks you and now I act less the fool when I talk to my butcher, even if he can't get whole venison or Elk. Regards Ian

[@ikon8275]

Wow making a the flats (flat chicken wings) into drummets/ lollipops amazing! Awesome video.

[@sharronwalker24]

Seen so many deboning demos as trainer like yours soo much thanks!

[@termite122]

ive done all kinds of birds exactly how your video shows..being a hunter ive done duck,grouse, pheasants and turkeys and of course chickens..i learned from your video and i can do it now very quickly with no waste at all..thanku very much for taking the time to post the video..much appreciated.

[@jeannecooke4862]

Lovely, beautifully presented, looking forward to doing this myself!

[@Lt-no4sy]

Hey Scott, I cooked this for my ma earlier today, she loved it; even though she slung mild insults about Brits about after hearing your critique of American chickens. Regardless, great tutorial, fun work, definitely a great video. Keep making these please!

[@mikehunt3800]

Thanks for the vids. I am learning loads.

[@richardandrew44]

Yeah!!! just done my first chix cushion! What an effort though! just making some swede and carrot mash with wholegrain mustard of course. Thanks Scott for the inspiration!

[@traceyosterlind14]

Love this vid. Have come back to watch it again and again.

[@markgibson2007]

You have Awesome skills....Hat's off to you!!! YOU ROCK!!! You are a Master of the Yard Bird!!! Great VID....Thank you for sharing.

[@benjaminpearce5815]

i am training as a chef in cornwall! your videos have really helped me

[@MaZEEZaM]

This is Awesome, thanks for doing it all twice.

[@elisegallagher9675]

i dont even eat meat but this is fascinating lol. i always hated when my dad made me debone chicken haha but this guy makes it so easy

[@briansmith534]

Keep the videos coming! Your fantastic. love the rolled and stuffed turkey too. The wild game videos rock too.

[@ButterFly-zh8ho]

Perfect, and a stuffed chicken is a good idea with a deboned chicken.

[@itswednesdayscrewironing7576]

Thank you! I did this on a larger bird and it is easier than spatchcock method for those that dont have great strength of hands. 🤗

[@KBfromSA]

The easiest video on this. Thanks Scott!

[@elliottdebell7783]

First video that is clear and goes slow enough to understand thank you 👍🏻 subbed

[@DaLane4real]

Wow your knife is sharp.Cut like butter.

[@TheBobutica]

I like your method. Simple and raw. especially those that are destructive to the muscles of the legs. I'll definitely will try your way on the grill.

[@a_pet_rock]

Scott, you are spot on about American chickens being wet. Most chickens we get in the supermarket have been treated with a solution to jack up the water content so they can charge us more for less bird.

[@jimskurchak2911]

this is by far the best video on this topic.

[@hrekieh]

Looks amazing... Keep it up

[@luvelion]

Thanks for the easy to follow lesson!

[@Cajuntvnetworkpost]

Another Winner Scott!

[@fronteraster]

Beautiful and perfect for a dinner date! Beautiful!

[@snksnk68]

Kick ass tutorial man! You got mad skills! You are helping me get better! Thank you!

[@saadiashafeeq131]

Just tried this. Turned out absolutely amazing! And those chicken lollipops were a bonus. Haven't tried to make them yet but have always tried to look for their recipe and couldn't find it!

[@BenjaminHauer]

Mr Rea, thank you, for sharing your skills!!! And not only in this video, such a great info for urban survival!!!

[@minkyandbear]

Brilliant and thanks for sharing your skills and great ideas Scott, Cheers, Paul

[@jeannecooke4862]

Thank you for the instructions! Cheers!

[@ReinventingTheSteve]

this is so awesome, gunna try it next week! I used to work at Chickentreat and I always thought about a full de-boned cooked chook!!!

[@nyingpoplaymaker9903]

Great work Scott. Crispy on the outside, tender inside chicken.

[@wahapete]

Absolutely Amazing, Thank You!

[@denniscrowley2034]

Thank you Scott. Always the best.

[@venus-ry7dj]

wow, this is beautiful. thanks for the tutorial.

[@dannysgal8946]

those chicken lollipops are a brilliant idea i might have to try them for my son

[@MrBildo]

American here: I can confirm that most of our supermarket chickens have been either brined or injected prior to packaging. It is what it is, but that's what they are so "wet" as you mentioned. I've butchered quite a few locally sourced chickens and it's pretty much the experience I see on your videos. The only difference is we take off that last leg joint during the initial slaughter.

[@christianjambou8208]

Meat products are total shit in USA.

[@MinhNguyen-mo5fp]

Thank you for sharing the excellent technique to debone the chicken 🐔 😊👍🏻🙏🏻

[@arrow12680]

You're a genius master butcher Scott!.

[@spookybaba]

Another fine educational video, made to look easy. Cheers, Scott. 👍

[@josephfiumara9065]

I love this video its the bomb , like those chicken lollipops kool . thanks for sharing !

[@scuzzbecuzz]

This is fun watching you in Birmingham Alabama USA. ROLL TIDE ROLL!!!!!!!

[@cozymysteryVCB]

Love your videos Scott! I am going to try your deboned turkey stuffed with your deboned chicken for Thanksgiving next week! Thanks much!

[@n8fancy]

this is one ill use this week Scott. .ive just started tuning in this week and you've already given me more ideas than i can cook on this summer

[@gaillevine7461]

Nathan Fancy

[@runnerbeanrunnerbean9047]

hi scott i deboned a whole chicken,made a cushion ,now im doing a lot of them for peaple,thanks mate,all the best ju.

[@davyc412]

never tried any sort of butchery before, but I just tried this. took me like half an hour, and its not nearly as pretty as yours, but damn proud i managed to do it at all. thanks for the videos, they're all awesome!

[@unitedstatesdale]

He makes it look so easy. Ive destroyed the last 3 chickens but after the fifth one, I am now a expert. get a deboning knife and keep it super sharp

[@OrisLover]

Amazing work!

[@moonbeam8487]

Wow I think I will try this to. Never done that before but I think I will give it a go at it to learn new ways to cook thank you.

[@howardjohnson2138]

Splendid! Splendid!Thank you

[@lionelfevans44]

Awesome...I'll do it for New Years Day Dinner...Thank you!

[@monkstauk]

your videos are awesome scott.. i find myself watching hours of them.. keep up the good work!!!!

[@willemp6432]

Thanx Scott....That is very , very coooooool.Have to try that.

[@lawrenceparker695]

Chicken lolly pop deboned stuffed chicken genius.👍

[@markusfederico8732]

Thank you so much for showing it slowly! I tried to do it like the 18 seconds guy (what my wife uses as my new nickname now...) and nearly lost a finger. I love the cauliflower design of your chicken!

[@CasperLabuschagne]

Cannot wait to do this. Excellent videos where I have learned a lot in each show.

[@christinewoodall2702]

Looks great! Trying this!

[@brinc6510]

Just subbed, I loved this going to stay up all night watching more haha :P

[@rheniformer]

Beautiful Scott, I would love to see what this would look like slowly done on a nice slow charcoal BBQ with smoke.

[@tomf9292]

Fantastic video. Ty Scott! Greetings from Cape Cod, MA

[@GIBiochip]

Top notch!

[@toms.3977]

I do believe you've turned a sow's ear into a silk purse. Excellent skills. Good show!

[@nov51947]

Just damn! What a technique! Looking forward to how to cook (roast?) these things.

[@Mass002200]

Wow, that's impressive. Will be following for sure

[@chefdoogie]

Good show Scott! I'm off to the store for a couple birds, thank you for this!

[@chillin6475]

Brilliant! Thank you

[@kotatombs7733]

thanks for showing this, man. I'm gonna use. it for a new idea

[@Sameeralam94]

Earned a sub as soon as you turned that wing into a lollipop jeeeez dem skillz