2 Dollar Gourmet Omelet Breakfast | But Cheaper

No one orders just an omelette, this is the whole meal for a ridiculously low price.
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Full Recipe: www.joshuaweissman.com/post/2...

[@emanuellegrace7616]

That is exactly the way my Grandma makes her mince! It's really good because the meat is not over ground and when you cook it, the juices really run beautifully. Hope you made this lovely breakfast for your mum... 😊

[@NotSomeJustinWithoutAMoustache]

Yoo a but cheaper you can make in a reasonable-ish time for a reasonable price without having to use 4th dimension tools or having to plant your own wheat. Thanks for the cool recipes Josh

[@Srvrdown57]

Right!!! “But cheaper” if you own a grain mill!!! For real just kidding Papa!! Keep making baller content

[@looper451]

Translation: “Wah wah lm lazy and stupid l want all my food fed to me via troff”

[@snurt256]

@@looper451 right, because everyone has a meat grinder lying around and/or the money to just go out and buy one

[@drenamilton9425]

@@looper451 Today Im going to show you how to make pizza with this 1200 dollar pizza oven I got for free for making this video.

[@Chrispack93]

@@snurt256 So you're telling me you were unable to come up with a method of grinding your own meat without Josh telling you to just mash it with a butchers knife?

[@Frogster.Braedyn]

You've honestly saved my mental health with videos like this - I'm a broke-ass film student with almost no money left over at the end of the month... But I love to cook! So knowing that there is so much possibility while spending so little has genuinely turned mealtime for my partner and me from a struggle to joy. Even with nothing, we can still enjoy a good meal together. So, from the bottom of our hearts big man - Thank You.

[@sobtt1280]

Oh my gosh... Wavering mental health, wavering bank account balance AND A FILM STUDENT WHO LOVES TO COOK? Truly, i have found my twin flame :') Never thought I'd meet myself out here in the wild but here I am. In case they weren't said before, You are capable of much more than you think. I know it feels lonely right now but don't give up, you will find your crew and when you do, you'll feel like anything's possible with them. Believe in yourself because they believe in you too 💕💕

[@Frogster.Braedyn]

@@sobtt1280 You honestly don't understand how needed those words were, stranger 😭I truly hope you find your peace too, and bless you for going out of your way to put some kind words into the world - They were definitely welcome! 💕 And keep cooking! It's 100% helping me through the fog most days, so keep at it! Nothing clears up the brain mess like a good hot pot or something 🤤💕 Much love to you, Stranger. I hope your days to come are filled with peace, even if only moments 💝

[@sobtt1280]

@@Frogster.Braedyn Hey if you graduate and decide to stay in the Industry, I hope our paths will cross one day, maybe even on set so I could give you a hug cause you deserve it 💛

[@Diaryofaninja]

>film student I found your problem.

[@sobtt1280]

@@Diaryofaninja Where's the lie 😅

[@maxchappell4196]

Love all the vids so much, but maybe you could keep a price amount total at the bottom of the screen, having it start at 0 and increase each time you add an ingredient. Once again love all the info and recipies on your channel. Happy cooking :)

[@Arob4343]

Love that idea

[@markersoy6518]

Josh is so good at this that if he didn’t put but cheaper in the title, and didn’t add the prices, we wouldn’t know it’s a budget meal

[@Acusumano25]

Kind of goes to show it's how you use your ingredients rather than where you get them

[@TheTMschannel]

To be fair, most of these "but cheaper" meals aren't actually that cheap. They're just significantly cheaper than going to a restaurant

[@masterofrites2749]

@@TheTMschannel thing is, you get more than one portion out of it. when i make fried rice for example, it lasts me like 3-4 days. i spend like $20-$30 on the ingredients, but i'll be eating for a whole week. solid stuff for college students fr

[@moeveggies2292]

I could make a way better omelette than this. An omelette should have no browning; his is black

[@WxnBum]

@@moeveggies2292 for real? And I wonder how he’s still so much popular than you, maybe you should showcase your omelette skills to everyone in your KZbin channel!

[@seanskinner4012]

I love but cheaper it's like the high end version of struggle meals

[@quinnray4721]

The struggle is real

[@andrewstephens9896]

@@quinnray4721 bro you are an exact clone of my dad

[@quinnray4721]

@@andrewstephens9896 how

[@quinnray4721]

@@andrewstephens9896 ur dad a 17 year old😂

[@shubhamchakraborty7539]

@@andrewstephens9896 bro reply how?

[@paulsavage33]

i made my mom breakfast this morning instead of going out today she loved it cheese omelets home made pork and deer venison breakfast pattys hash browns and french toast

[@anothersiguy]

50 minutes after the video drops this guy’s already made it, dannng

[@MD_-ub8rx]

Where u from?

[@kayla8]

same. it's more meaningful :)

[@camalex7782]

@@anothersiguy bit suss

[@paulsavage33]

@@anothersiguy I watched it after eating it made me lol

[@notbryce9411]

I legit made an omelette this morning for my mother, it’s a sign I went the right route this Mother’s Day!

[@WesEats]

Josh has so many skills and techniques, he can turn the cheapest meals in high end looking meals! Amazing work he shows again and again

[@jpeg619]

I think a “Cooking Basics” series would be awesome with you! Like just show off basic techniques or things you just need to know when cooking.

[@Gab3S0lan0]

Any omelette breakfast at my local diners are at least $18 haha Even though I already know how to make most of this. It's just fun to watch Josh do his thing!

[@paprikamerah]

Thats looks yummy and tempting, amazing video, thanks for sharing🥰

[@SuperBadok]

Pro-Tip 1: Give your Sausage Seasoning a little mixing before you use it. Pro-Tip 2: When hand chopping your coarse sausage, fold in your Sausage Seasoning half way through the process to get a nicer emulsion. Kind regards, the butcher.

[@BlakeMcMullanCooking]

Love seeing how you pull off these but cheapers, great video as always 😍

[@nombewubuzwe8139]

I wake up in the afternoon to save breakfast money 💵 .

[@heatherleaf8758]

You’re giving me confidence to try my hand at making omelettes again. Haven’t tried in a long while.

[@andywebb4861]

Me watching this in 2023 knowing the budget is tripled just because of eggs.

[@atlas420]

yum, I'm going to make this for breakfast tomorrow

[@jacopomauro7185]

The way you made the sausage it's the typical way most butchers make sausages in Naples, Italy in fact it's called "a punta di coltello" which literraly means with the point of the kinfe, btw i think it's really nice because the meat is not as grounded as you make it with a grinder

[@giraffesinc.2193]

I am so grateful for But Cheaper, especially these days! Thank you, Josh!

[@bubblehulk7647]

This shows exactly why everyone should know how to cook! Cheaper AND tasty.

[@robo8478]

This is hardly cheaper becayse the equipment required. Sure if you have a 100,000 kitchen setup you can make almost anything good. Sigh

[@willnewby4825]

@@robo8478 he literally just used knives, pans, and cutting boards in this video. what $100,000 setup are u referring to?

[@robo8478]

@@willnewby4825 his stove, torch, endless perfect dishware etc. Just saying without such a perfect setup may take a lot longer. He uses a different container for every single ingredient, every single transfer etc. This recipe is doable but probably will take longer to do with a regular setup. I commend him for his ingredient choices but I think the tine estimate may vary hugely.

[@EA-by2he]

@@robo8478 it is still cheap, you are not obliged to require the same equipment i can pretty much do this in my limited home of pressure cooker, oven, fridge and a few plates and stored up takeaway containers, its not that scary

[@willnewby4825]

@@robo8478 I’m sorry but if u don’t have the equipment to make this recipe you don’t have an adequate kitchen to be a home cook. I would get it if this recipe used a KitchenAid or a dehumidifier or something but this is seriously simple shit. You absolutely don’t need ‘endless perfect dish ware’ to make this. I understand that Joshua’s setup is not attainable for most cooks, but you literally just need a basic kitchen setup for this recipe and most of the other ‘But Cheaper’ episodes.

[@stuartdoig3418]

Hey Joshua, I just made your hollandaise sauce as a part of a smoked salmon eggs benedict for Mother's Day. My mum said it was one of the best she has ever had, thank you so much for the amazing recipe!

[@fishyerica]

Thanks "Uncle" Joshua! My Chinese mum would be so proud of u chopping the pork using that butcher knife! She always says never get ground pork/beef at supermarket because u never know what they put it the mixture... Thank u for the video!

[@DudemanTheGreatCalamity]

As somebody who went to culinary school and had access to a large variety of kitchen equipment, I extremely appreciate you taking the time to show how to do things without having the proper equipment. As someone who is now poor and doesn’t have access to all of those very nice high-end pieces of equipment, it is very refreshing to have techniques and things shown on how to do without. This truly is BUT CHEAPER in its final form

[@printdivisionafrica469]

FINALLY A JOSH RECIPE I CAN TRY LOL

[@oojit007]

TWELVE eggs?! Are we expected to carry this on our backs up a bean stalk, to deliver it to the giant and his family?!

[@chuckenergy]

i was about to say! -- this is like enough eggs for 4 people... making it even cheaper? 😂

[@vispev3123]

This was a meal for four

[@jtp2007]

It is meant to feed 4 people. Most omelettes use 3 eggs not 2

[@evelyngrammar]

I love that you hand-chopped the pork. A little extra time and effort and so worth it if you want to make your own sausage without a meat grinder. Thanks!

[@modobo]

I gotta remember this for next time I see my mum. She would love this minus the sausage. She hates pork sausage for some reason. Don't worry though I still went over and made her one of her favorite home-cooked meals for Mother's Day. She likes it simple. Grilled chicken, baked potato, and sautéed mushrooms.

[@talskitchen1043]

Could you please make a but cheaper on samosas? Thank you so much! I love your videos!

[@antimuppet]

Don't have a cleaver any more, but I do have a food processor. So I bet I could get close to the same grind by cutting the pork shoulder into 1" cubes and pulsing in batches, maybe 10-15 one second pulses.

[@royLT]

Thank yo for staying committed to TECHNIQUE!!!! You’re doing great things for the culinary field

[@kromom963]

진짜 너무 맛있겠다🤤 치즈가 들어가면 뭐든 맛있어 보이는 기적 다음에 짜장면이랑 짬뽕도 만들어주세요🫶🏻

[@Anamoly_]

Alternatively cook the egg on a lower temperature to avoid burning the egg and getting brown spots.

[@elizab3230]

I wondered when someone would mention this, those eggs were way over cooked, they should never be brown

[@4thdimensionasmr]

@@elizab3230 I prefer the way overcooked eggs taste and don't really enjoy "properly" cooked eggs. Which is funny because I was saying that right as he flipped it, and I actually wanted to eat his. Whenever I see properly chef-cooked eggs, they look gross.

[@jayweb702]

I love some brown on my eggs, gives em more flavor!

[@J5Dev]

Love this series, and the fact that you acknowledge the lack of tools for some... which gave me an idea @joshua Weissman Why not do a series 'But simpler', where you take recipes that are complicated, or use specialist/expensive equipment, and show us all how we can improvise at home :) Happy to be a 'dumb' guinea pig if you need one ;) ;)

[@alexandranunkisahriarti1979]

I love your humor 😊 ... and thank you for the excellent recipe 🌹

[@SuperAmyRose01]

This is perfect timing, I was thinking of making breakfast for dinner tonight 😆

[@wolfpack9695]

You’re the man Josh! Thank you for all the details, recipes, education, etc. etc. etc. - you’ve turned my house into a foodie house!

[@ThatGirlCanCook_]

Yup, butt cheap and damn good!! 🔥🔥🔥🔥

[@mahailanie7101]

Awesome idea! Thank you sir

[@magicchefnate9466]

You’re videos are awesome to watch keep up the awesome work Josh

[@heavyq]

As a father of two kids I don't mind paying $7 for someone else to cook food that they will only eat a few bites of. However, this omelet is exactly what I want for myself. That homemade sausage with the roasted pepper and onion looks amazing.

[@BakersTuts]

2:20 you’re welcome

[@cocinandomisrecetas8663]

Absolutely love it! 🤗

[@wittyshenanigans1302]

Gonna try and make this yum

[@beckyd712]

You forgot to tell people what good "therapy" it is to make your own sausage mince by hand! As good as a hundred dollar therapy session any day AND you get an awesome omelet to eat at the end! *Thank you Josh! Love your new cookbook!*

[@TheSteveo1374]

I love about 99.999999% of your cooking methods, BUT I DESPISE browned eggs!

[@elizab3230]

those eggs are so over cooked, unreal he doesn’t know this

[@kathleenhardwick7650]

Best omelet/ breakfast I was looking for! Thanks a bunch!

[@thehobbit45]

Flakey salt- you can make it easily for your But Cheaper Series. You add Kosher salt to boiling water until the water can not take anymore and it falls out of the solution. Then pour the saline solution into a metal shallow cooking pan and let it evaporate over a few days. When you scrape it, you have flakey salt. Thank you for the videos they are useful and a welcome relief.

[@chelseajupiter2103]

I feel like this is a lot of work when it's only $6 more to go out and get it.

[@elenamalkova4782]

I never have breakfast out. $20 for eggs, bacon/sausage, a couple pancakes and a toast is such a rip-off!

[@brazilian-lady9175]

Looks good. I can not wait until I try. Every country has land!! You can grow all of these items and eat health. Thanks for sharing. I have to share this...

[@bunyslayer]

B roll is always worth, thanks for keeping that going all these years, its nice.

[@breesfridge1695]

Absolutely stunning 😋🔥 I guess I better get cooking then 😂 great video as always 💕💯

[@tonyeriksen7486]

The eggs tho, why u use so high heat?😭

[@josebarboza4875]

3:34 Everything is funny when you say it like that.😂😂

[@aubreygrycko2297]

This looks delicious thank you 🦕🛐

[@ZeldaplusSmallville]

My little sister just inherited 60k from our aunt (Im a boy and my aunt was sexist so I didnt get anything. Whatever) Anyway, my mom watches my sister’s bank account and sis literally spent like $1000 on food in the past two weeks 😳. She thought this was normal. She had been getting food delivered to the apt every damn day. She wanted to argue with me saying that it was normal and it costs just as much to do that as it does to cook your own food. So I loved sending her a ton of your videos to prove her wrong. Thanks, Joshua

[@DocX1000]

I haven't had breakfast yet! Show me how to do it, Josh! *edit. Got bored and went to Waffle House! Nothing better!

[@grammarpolice8909]

In 7 mins u went to Waffle House and came back?!

[@SandieCastaneda]

Omg what a great idea!

[@NottyGurlStyle]

Watching this while hungry is no bueno 😭 omg I would love to have this right about now. 🤤

[@gerardosaca409]

Josh, why do you use vegetable oil so much? Have you considered replacing with avocado or something different? Vegetable oil (which is mostly soybean oil) is hydrogenated and causes inflammation :(

[@robitussin7616]

nerd

[@andrewstephens9896]

You had to come out with this video right after I just ate breakfast, you are too slow. I would’ve made this.

[@breesfridge1695]

Lol I know right 🤦🏽‍♀️😂

[@andrewstephens9896]

@@breesfridge1695 I ate some lemon bread and chocolate milk, then was bored and I decided to watch this video because it said it had uploaded 4 minutes ago

[@breesfridge1695]

@@andrewstephens9896 sounds good tho 😋 I ate a sausage biscuit and a yogurt

[@sterling7]

The pork braised in mojo from your cookbook was the star of my Cinco de Mayo, so thanks for that.

[@jxff2000]

Hey papa I just came from your very first video and I just wanted to say I’m so so SO proud of you for coming so far!

[@GreyDevil]

Would love to see But Vegan videos 😋

[@WUZZY71]

No thanks. as a chef he should know....brown egg is burnt egg...and has horrible taste.

[@jtp2007]

um I brown my eggs on the outside a bit when making an omelette and never once did it taste or look burnt

[@octo448]

Best But Cheaper to date IMO. Most of the costs are actual achievable costs or close, no excessive fancy equipment you can't work around, nothing that's too labor intensive for a random afternoon. 10/10 this is what every But Cheaper should be. Also I'm so pleased it's all savory. I can't be the only one who isn't into sugary breakfast choices like cereal, pancakes, waffles, french toast, etc?

[@jerrystark3587]

Killer breakfast! Thanks!!!!

[@1anastudent]

Looks like a good breakfast. Love the potatoes and toast. The eggs are a little brown for my taste. Instead of a beer mosa, I recommend a hard cider mosa

[@recreepy]

A gastronomic thrill ride! This meal is a rollercoaster of delightful flavors. bravooooooooooo

[@danielbarrett3434]

Papa, my family loves my cooking because of you. You have introduced me to a new passion.

[@caseyjones5145]

once again. thank you to the team! its gotta be aggravating to edit all those numbers & noises, but its crucial so thank you so much

[@jivepatrol6833]

I really like this video and your channel! I am an amateur cook (my hobby) and can afford to eat anywhere I want. BUT - I like cooking at home much better. The food comes out exactly how I want it and restaurants tend to cut corners on ingredients because they have to. Your work and channel are greatly appreciated. Thank You! 🙂🙂

[@hotlavatube]

Looks good. One restaurant I went to mixed it up a bit and instead of toast they served a savory bread pudding which tasted amazing.

[@commonsense2680]

Looks amazing and delicious! I wish you were my live in chef!!!

[@mixedasic]

I want to see you and your crew taste your creations simultaneously on-camera showing all emotions.

[@demiurgesan]

dude instead of releasing a book can we have an album with those vocals, I swear be searching for those vocals on youtube

[@NotChaosCultist]

Looks amazing. I am going to think about this amazing breakfast tomorrow morning as I drink my instant coffee. Won't even need hot tap water to make it because I'll just use my tears

[@eddiecolon3941]

I liked the way you did the sausage. And the eggs. The explanation was funny. I subscribed

[@Lilrockerdude13]

Just go the cook book for my birthday and I am so excited to start going crazy in the kitchen this summer. Also going to be doing the Patty Melt because we are Texan and its a MUST even though we still love you Whataburger. or even better....the forbidden gem of the A1 Thick and Hearty

[@stafliix]

Making the mother of all omelettes here Jack, can’t fret over every egg!

[@herrmannfamily6930]

I made my mom an omelet and potatoes this morning for Mothers Day. Wishing I had this video.😢

[@chelseaowusu6072]

Josh is seriously becoming one of my most favorite chefs

[@omarcortes5754]

That cwispy hash looks great.

[@randygarcia1288]

This guy did my Culinary project in 7 min, this is insane and I am impressed af, they have earned my sub

[@13eety]

Just got your cookbook as a Mother’s Day Gift 🤩

[@xaviergonzalez7681]

Really good, Josh, greetings from Cuba

[@Hoigwai]

Somehow Josh makes his omlette come out looking like a magical yellow rock from an enchanted forest. ✨

[@overkill9998]

lets goo new vid its bout to be a banger so lets go love your vids and content its inspires me and makes me want to achieve my chef dream even faster so than k you as always

[@dimitriphilips]

I’d love to see a meal prep series by you

[@kittyspartan143]

Dare you to make a But Cheaper episode where you make a gourmet meal, but you have to buy all the ingredients from the store and you only have $10.

[@Skept_]

I’m so hungry now no cap😍🤤

[@ahadmrauf]

I do wish you released this yesterday, it would have made a nice Mother's Day breakfast spread. Maybe next time!

[@emilyacevedo4746]

A box grater works very nicely for making a potato hash. Quick and mostly uniform potato pieces.

[@AWWF]

This guy is always showing how to make the best stuff and so cheap. Proves how much we get ripped off in restaurants

[@edennis8578]

Restaurants aren't ripping you off, at least the ones like Denny's. They have a building to pay for, employees, utilities, taxes, and on and on. If you just account for the employees' wages for making, serving, and cleaning up after your meal, you're getting a bargain.

[@l0rdcroissant]

heavy breakfast for sure damn, I'm in the mood for omelets now loving the cook book btw ;)

[@alexanderponomarenko5970]

Hey Josh, could you please show how you clean the kitchen and what things you use for that?

[@lydiah7184]

My husband made me a bomb omelette for my Mothers Day breakfast today 🥰 Happy Mothers Day to all you rockstar mommas!!!

[@relariistheparadox221]

Add some pink food coloring to the eggs and you've got yourself a spooky brain omelette for Halloween

[@rafajeah]

Perfect timing, bro 👍👌