The Perfect Homemade Omelet (3 Ways)

[@pennyrq9454]

There's always a point when making omelet where you decide you're making scrambled eggs instead

[@jacksonueland]

Yeah if you’re WHACKK

[@hussledupgamejam]

'tis 😔

[@ajd0652]

Oooof I feel this on a deep level.

[@leonbennaim9034]

I hate how much I’m relating to that

[@sammistrade]

absolutely 🤣

[@Haedox]

0:42-0:48 isolating this part to hype myself up for my job interview today

[@ErvilhaGeorge]

Good Luck! Hope you get it!

[@gidd]

Best of luck 👍

[@JoshuaWeissman]

Papa bless

[@nunyabusiness5401]

You can do it 🙌🏽

[@buckbeltzer6137]

@@JoshuaWeissman ehehe hello there

[@theLV2]

Why yes I do have some black truffles just laying around in case I want my omelettes to taste extremely expensive.

[@Daniel-dj7fh]

I don't think I have ever seen Truffle

[@elsalisa146]

It’s insulting to see Joshua use super expensive ingredients that he gets for free. Like it’s something everyone else does or can do.

[@Daniel-dj7fh]

@@elsalisa146 you think someone who drives an amg needs to wait for truffle to be sent to him for free?

[@Пинагод]

@@elsalisa146 He's a professional chef doing professional things. The reason why he goes as far as calling others lazy with their cooking (usually more on the fast food companies) is because it's a catchphrase, and seeing as he never went to college yet pursued cooking, he most likely wants others to push their culinary skills more by showing how culinary works. Not everything's gonna be cheap because culinary _isn't_ cheap.

[@veryimportantperson3657]

@@elsalisa146 there's nothing "insulting" about a professional chef using a truffle in a cooking video. think you need some perspective.

[@pinkbelgianwaffle]

I’m a kid, and getting out of school for summer break really let me try and learn to cook for myself when I’m at home. I tried the country omelet today and it actually looked pretty good!! Thanks to this video, I actually made something that I was proud of :) Thanks man!!

[@thunderkatz4219]

Good job my man

[@djkong2309]

Keep it up, dude. I believe in you

[@dillonlamb2011]

Be careful... Soon your parents will rope you into weekly cooking like mine did!

[@minhyuksssmile]

Great work!! Keep up the cooking skills I'm gonna try to cook too

[@FScaler]

You'll learn it quick if you keep trying

[@lizlemon3698]

Imagine having the ability to properly identify and recreate a delicate French omelette, and immediately refer to it as “BUSSIN”

[@hiimemily]

*_bwussin_*

[@uncutgemsadamsandler6064]

*BUS SIN*

[@sissyspeaks]

Imagine 😍

[@keannapittman1513]

How else do you describe it🤔😂

[@deadfr0g]

Bustin’ makes me FEEL GOOD ♪

[@TheFarmed]

Ah yes my top 3 fears: - Death - Being alone for the rest of my life - Making an omelette

[@AxxLAfriku]

SUPRISE! I am the funniest YTer evah!!!! Just kidding, it was no surprise. Everybody knew already. HAHAHHAHA!!!! That was an amazing joke (it was real talk though). WAWAWAWAWA!!!! Good afternoon, dear fi

[@Nswix]

You forgot your mom saying "I'm not mad, I'm just disappointed"

[@nctsgrass]

@@AxxLAfriku what the heck im pretty sure I've seen you a lot on a different channel please consider getting a life

[@Kasim_Santana]

Fear to omelette? That a weird but interesting

[@alihijazi4451]

I fear no man. But this omelette thing... it scares me.

[@ashkanazimi15]

As a grown ass man watching this , I tell myself "don't disappoint papa"

[@michaelfranciotti3900]

As one does.

[@ChaseMcCain81]

Lol

[@A.nasierkhan]

Same counts for me. I always get beat up.. if I don't cook..

[@Speariture]

@@A.nasierkhan Wtf....that sounded sad

[@M.Antoinette]

@@A.nasierkhanI hope you’re doing better now :(

[@Calebblue101]

Making the mother of all omelets, Jack! Can't fret over every egg!

[@slurpcurry4253]

You can’t escape the memes regardless of where you are it seems.

[@weebwithadream8260]

STANDING HERE, I REALISE-

[@bishr9290]

YOU WERE JUST LIKE ME, TRYING TO CHANGE HISTORY...

[@thenewgod5410]

COOKING HERE, I REALIZE U WERE JUST LIKE ME TRYING TO MAKE OMELETTES! BUT THOSE TO COOK, THE SALT FROM PEPPER! WHEN THE HEAT IS DOWN I THINK WE’LL BOTH AGREE. THAT VIOLENCE STEAMS VIOLENCE! BUT IN THE END IT HAS TO BE MADE THIS WAY! I COOKED MY OWN PATH, U STEAMED UR OWN WRATH, BUT MAYBE WE COOK THE SAME! THE WORLD HAS DEEPFRIED SO MANY HAD BEEN DEEPFRIED! BUT NOBODY IS TO FASTFOOD! STANDING ACROSS THIS FULLY OPERATIONAL KITCHEN, I BELIEVE THE MOTHER OF ALL OMELETTES WOULD BE BORN FROM THIS CARBON STEEL PAN! PAN! PAN! PAN! PAN!. BENEATH THIS CARBON STEEL PAN! PAN! PAN! PAN! PAN! BENEATH THIS CARBON STEEL PAN!

[@denyssuvorov2517]

BUT WHOSE WHO JUDGE, THE RIGHT FROM WRONG-

[@fishnugget9450]

Just imagine being his neighbor and looking through his window and seeing a grown man telling his pantry to shut up

[@mikediskind3806]

Uderated coment

[@vKillingMoon3124]

Very “uderated”

[@homiejo991]

@@vKillingMoon3124 super uderated

[@miruyx]

@@homiejo991 // very uderated

[@Temi222]

@@miruyx absolutely uderated

[@seb2208]

Can we take a moment to appreciate how Joshua posts so much, and his videos are awesome Thx for the likes!!

[@ecovp9668]

true

[@krobinhood4505]

This requires absolutely obliterating the like and sub button

[@TheSlavChef]

papa bless

[@sirloin9348]

I'll take two moments, good sir.

[@timothymcmiller3333]

He's a true hero

[@sheetsmh]

The fact I've still screwed it after he's explained so well really says a lot

[@JakefromStateFarm292]

Grade A student

[@yammmit]

he explains it well yes but things still take practice

[@chrismounts5925]

Sounds like you need to keep trying. You can do this.

[@potatopatch5202]

Sad thing is the best omelette I’ve ever made was the first one I ever made. I’ve never been able to recreate.

[@rogueftw.]

@@potatopatch5202 lol

[@Wally710]

Man, I recently had a job where they were absolutely on my case for doing the omelette the same exact way you're doing but expected it in under 4 minutes with zero browning with a trip fold. I felt like crap cause I couldn't get it down but I know that omelette always tasted good af! Thank you for your teachings!

[@baguetten8004]

A French omelette takes 1 minute to make if you know what you're doing

[@loganseaburg8041]

The beginning of Josh’s videos are the only time I like being in a cabinet

[@notgotshot]

same

[@stavroskats5661]

Oh god.....

[@ThydaCookingTV]

Me too

[@Soultergeist]

Seek help

[@CoolRustin]

Should I be concerned? No...I don't think I should.

[@FA7ALtheGOD]

I enjoy him giving me motivational talks as I sit in his cabinet awaiting his next video.

[@JakefromStateFarm292]

Found the cabinet goblin

[@heatedrindo]

H-He just like me fr!

[@tnakaguchi7767]

The fact that I watched this video knowing perfectly well how to make a wonderful omelet is a testament to how much I adore the creator and his recipes/videos. Also that fried dippy egg omelet is absolute genius. Serve that on top of a couple of slices of buttered toast and some thick cut chewy bacon and my weekend will be heaven.

[@GregNickoloff]

You said it!

[@SkiesTurnedGrey]

And then you'll be in heaven, after suffering a severe heart attack. (Just a bit of humor. Honestly, though, that doesn't sound very healthy, even if it would be delicious.)

[@3Faidonas3]

@@SkiesTurnedGrey How exactly is 4 fried eggs, (more nutrition than scrambled eggs/omelet, can be made with olive oil instead of butter) on a piece of toasted black bread (with butter or not, I prefer mine without) with some cheese and a piece of ham, unhealthy according to you?

[@SkiesTurnedGrey]

​@@3Faidonas3 First of all, you changed much of what the original statement mentioned. They said butter and bacon, specifically, which are high in unhealthy, saturated fats. Obviously olive oil, butter-less toast, and ham would be considered healthier alternatives. Secondly, a fried egg has no more or less nutrition than a scrambled one. It's the exact same egg, cooked in the same butter (or olive oil, in your case). The only difference is how it is cooked (scrambled vs hard boiled vs sunny side up, etc., changes nutritional value by only a negligible amount). Thirdly, you added cheese, which also tends to be high in saturated fat, which is considered the unhealthy kind. Of course, as with all things, it depends on how much of it you eat. All that said, the sandwich the original comment mentioned would be high in saturated fats and sodium, which together in high amounts negatively impact cholesterol and heart health. The alternatives you mentioned would be considered healthier, if only marginally so.

[@leckerappetitlich]

super rezept!!!

[@onatozoglu6540]

The last one is actually really common in Turkey and i was shocked to see him add that bec i never saw anyone else (who isn't Turkish) use that. Great guide.

[@shelly5224]

That's a lot of eggs, I'm getting flashbacks to my one semester of culinary arts. First day in the kitchen was all eggs, for 8 hours all we did was cook eggs.

[@melissamelody]

Who ate them?

[@shelly5224]

@@melissamelody most were thrown away, sadly.

[@zoarmhirr2964]

@@shelly5224 Can you make a perfect french omelet and omurice everytime now?

[@shelly5224]

@@zoarmhirr2964 nope, all day in the kitchen and we never even did the french omelette, maybe the culinary degree students covered it but i did hospitality management so i guess we didn't need to learn the fancy bits.

[@missunknown1113]

Must have been an eggciting surprise to hear about the lesson for the day

[@jaydenliu2653]

Day 34 of asking Josh to make a series where he shows us his gone wrongs and talks about them

[@yahyashaikh7151]

Bro I am so impressed by your perseverance. I really hope he actually notices this and does it.😞

[@jasonfuentz7681]

Uh, did you watch the video? He over cooked the fuck out of that omelet. Looked like shit.

[@josephsykes2385]

@@jasonfuentz7681 undrated comment

[@baronofhell2277]

@@jasonfuentz7681 There are three Omeletts in this video, which one, which one do you mean?

[@jasonfuentz7681]

@@baronofhell2277 The over cooked one he tried to justify.

[@Diego-fj8oc]

Begginners cookers have 4 moods 1. Starts to whisky our eggs 2.add toppings 3. Roll it 4. Enjoy your scrambled Eggs

[@no-hc2ko]

jokes on you Im Into that shit.

[@Meteo_sauce]

Man only have 4 moods

[@attorneyrobert]

You had me at "whisky".

[@VIPandalicious]

Whiskey to your eggs, yes, love me an Irish omelette

[@thatboringblenderguy]

cooks*

[@NomenclaturalMan]

Made the country style omelet this morning with some sharp cheddar and monterey jack, one of the top 5 omelets I've ever eaten, and super easy to pull off 👌 thank you papa ❤️

[@Mimir3710]

The first time I made a omelet was on accident and it was perfect and now I can't remember how I made it

[@theruleroftheinternet8260]

Don't worry to much about it. After all we're only human. I'm sure you'll screw up something again and get another one :D

[@Mimir3710]

@@theruleroftheinternet8260 I'm counting on it and I might pay attention to what I did

[@smithsb]

That happened the first time I made a French omlette. It was PERFECT! I haven't been able to do it since, and it's basically driving me insane

[@theruleroftheinternet8260]

Idk how else everyone likes their omelets but here is how I make mine. First thing I do is get a pan and put it on the stovetop. Turn the heat to max. Put some butter in so things going smoothly. Beat two eggs in a bowl into they're all nice and mixed up or whatever. By that time the pan is nice and hot so pour them into it. Try to get in all nice and even around the pan. Then I go get some cheese. Salt and pepper. And add that on top of it. Around that time the omelet is ready to fold in half and take out. It's usually nice and brown kinda like a pancake. And I usually put it on some toast and eat it like a sandwich

[@Mimir3710]

@@theruleroftheinternet8260 it's harder for me to make things in my pan that are liquid because my stove top is uneven why I do not know am I going to fix it no I am not but it does get annoying especially since the handles on my pans get equally has hot if not hotter than the pan itself so it's hard for me to move the pan

[@aadityakumar3692]

As a French person I can confirm that he nailed literally every step of the french omelette.

[@tejasvarawat8296]

Bruh you Indian

[@narmata9650]

@@tejasvarawat8296 🤣

[@danerysstormborn5383]

@HahaItsPatrick ya he could be born & bought up there....cause I'm Indian but born and bought up elsewhere ❣

[@dantegarcia654]

except pronouncing Omelette au fromage instead of Omelette du fromage

[@PuzzleMessage]

@@dantegarcia654 That's a Dexter's Laboratory reference

[@AMKADID]

I have been trying to master the French omelette for quite a while rn I still can't but after this video I think I figured out my mistake 🔥

[@MilwaukeeWoman]

His french omelette is not at all right. It's just raw egg in the shell of an omelette.

[@alexc2738]

kzbin.info/www/bejne/hYO7iYuGdpurabc

[@insertname8811]

@@MilwaukeeWoman he’s a chef with professional training...

[@Fleurtjeeeeeee]

@@MilwaukeeWoman it's supposed to be like that

[@acies9408]

@@MilwaukeeWoman Eggs are pasteurized, you can eat them runny like that

[@grayorganization]

Made the French style this morning! Wasn’t as pretty as yours but for my first attempt it actually looks similar to yours! Great video man

[@TheHoodAmbassador]

60 likes and no reply?, im gonna change that

[@gfy8230]

low heat, assload of butter, whipped up eggs, more butter, constant stiring. now you have the same thing in scrambled form and in my opion is better.

[@perrygray1417]

@@gfy8230 not nearly as fun

[@coreymack6208]

Once I made a French omelette, I couldn’t go back. The difference of flavor between the browned country omelette and the still yellow homogenously fluffy French omelette is drastic

[@diannt9583]

I went back...

[@coreymack6208]

@@diannt9583 do you use cheese? I don't use cheese. i would reckon the country omelette is a good with a cheese

[@freebird3520]

Probably because omelets (eggs in general) should NEVER be browned. Yellow only! I would send that “browned” omelette back if I was served that in a restaurant.

[@juicymuscprod9624]

​@@freebird3520why would u send it back if you ordered that specific omelette

[@Chilidu68]

As a french native speaker, hearing people say "omelette DE fromage" hurt me ..... the correct way is "Omelette AU fromage" Thanks ... love you papa

[@kjdude8765]

It's a joke from an old American kids cartoon (Dexter's Laboratory) where he tries to sound fancy.

[@reinhardvanastrea9954]

@@kjdude8765 for some reason my French textbook had du

[@lolacook6522]

@@reinhardvanastrea9954 me too, but mine is also ANCIENT

[@candicehoneycutt4318]

@@kjdude8765 'that's all you can saaayy' lmao

[@wabadahugo8526]

@@kjdude8765 @KJ Dude Also a native french speaker, and yeah, I know it's from Dexter, watched it as a kid, both in english and french, but holy hell the amount of people I've had to actually explain that ''Omelette du fromage'' would kinda translate to ''Omelette from the cheese''. And it still hurts my ear holes.

[@bibliofowl]

Title: Omelets 3 ways Thumbnail: 2 Omelets Me to myself: I bet the third one's gonna have truffle on it.

[@diannt9583]

I was hoping the 3rd would have been a Japanese omelette.

[@breeyakukowski8946]

@@diannt9583 ohhhhh that would've been bomb af

[@marianamaldonado2442]

@@diannt9583 not sure but i think the japanese is the french with rice and other things inside no??

[@TheVercci]

@@marianamaldonado2442 What you're thinking of is Omurice, and kinda. If you stir the eggs like a French omelet but don't employ the heat control you'd need to make that French omelet crème you'll probably end up with something perfect for Omurice. After that it's just chef points to make the outside look as much as a French omelet as you can. They could also be talking about that other Japanese one where they cook thin sheets of omelet and then keep folding it until it becomes a block of egg. There's a classic KZbin vid about it here. kzbin.info/www/bejne/hIWslH2Vqcl4gK8

[@edgarallanpoe3120]

I just made for the first time in my life a omelette, and it was a French omelette, and I've got to say that thanks to you was a massive success! It wasn't perfect but it was delightful! Thank you so much for teaching me how to do it. You just gained a sub for life!

[@arturoperez3826]

I LOVE when this man says “papa” in so many different ways 😂

[@aidenolivo371]

Hey guys, idk where you are at in life but where ever you are you can always turn to god. If you accept Jesus as your savior and lord and accept the free gift that he died for your sins you are going to heaven. I struggle a lot but God loves me and he loves you 2. Amen🙏✝️✝️

[@Dylan-ht4bw]

@@aidenolivo371 god sucked my dick once

[@rithrius5384]

@@aidenolivo371 Your god can toss my salad anytime.

[@fan3871]

@@aidenolivo371 please don’t listen to these rude people. I hope you have a great day.

[@aidenolivo371]

@@fan3871 Thank you. God bless.

[@kdot2919]

Escoffier called the French omelette "a special type of scrambled egg enclosed in an envelope of coagulated egg." Nailed it!

[@MrSTEALTHDOGG]

"Omelette" good, easy meal for breakfast, lunch, dinner.

[@yahyashaikh7151]

That is why everyone likes omelette.

[@high-bi-password]

I followed this video for a traditional French omelette and it came out PERFECT on my very first try!!! Thank you so much for this!!

[@PerfectPride]

If you haven’t yet, try doing Japanese omelettes! Both the traditional one (tamagoyaki) and the “omelette rice” one! Both are soooo good.

[@lisn7175]

omelettein omelette rice is inspired by the French omelette

[@wyattx2]

Those are probably the hardest the master imo if you're looking for that same presentation

[@lisn7175]

@@wyattx2 it’s so satisfying when it comes out right

[@wyattx2]

@lisn7175 absolutely but it's so devastating if it doesn't 😢

[@shadowhenge7118]

I bought a special pan just for doung tamagoyaki

[@jacobkimba1480]

Just made the best omelette I’ve ever had from this, add home grown baby tomatoes, minced parsley, avacado, cheddar, and avacado salsa 👌🏼

[@thesleepy0wl350]

That sounds amazing

[@tintin0romarin]

fun fact: put some eggs or some butter in a jar with your truffles for a few days, this will "transfer" the truffle taste to the eggs without you having to slice that expensive ass mushroom. (Take it from a frenchie country boy du fromage)

[@user-wx3vv4hp2p]

for the first time since my existence i've found out truffle is a mushroom

[@edh1970]

@@user-wx3vv4hp2p actually iirc it's not

[@iamkrutye2345]

@The Sentinel Of Abyss You don't need to crack the egg open

[@veronical3135]

Truffles smells like car tires, don’t know what the fuss it’s all about truffles but I must admit, never tasted them fresh. It must be just like cilantro where ppl find it taste like soap instead of delicious.

[@nacholopezpardo2871]

@@edh1970 well it's a truffle

[@tigerzero5216]

Just stated watching this for the first time. I'm sold because of how he is cracking eggs. I totally agree with Joshua. Crack it on a flat surface. Been doing that for a long time. It keeps the yoke in tact should you want that. Recently discovered a new way. The DROP method. It's hard to believe it's that simple and has worked every time for me. Hold a fresh egg over an empty container 18 inches, elbow to finger tips, and just drop it. The shell brakes. Remove the shell. No broken yoke.

[@Chris_Kwon_Do]

If you have me saying it like dexter, then you're talking.

[@ThydaCookingTV]

Yes 👍

[@erikandersson9077]

I'm german btw!

[@TundieRice]

He mispronounced it though.

[@Manners03]

Omelette du fromage!!

[@nullswarm]

With Josh's background, I was expecting the third way to be an omurice omelet.

[@jkopppo223]

Background?

[@JonkeySong]

@@jkopppo223 Josh used to work as at a restaurant as a professional chef.

[@nullswarm]

@@jkopppo223 He's got a fine-dining background, and he worked at Uchiko in Texas, which is an upper class Japanese restaurant.

[@Daniel-dj7fh]

What is this omurice you speak of?

[@BasilisSSJ4]

@@Daniel-dj7fh Its and omelete on top of fried rice search it if you want

[@cr4nkie]

great video! how about adding lemon and oregano in the country-style version of omelet? here in Greece we use to cook the omelet with olive oil, what do you think of that?

[@SusanLynn656]

Great ideas! Yes, olive oil for cooking omelets!

[@jonathanphillips3475]

Just found this guy while making breakfast, great personality and energy. Food looks amazing!

[@angkhoapham8209]

Gordon: Never season your eggs before cooking it turns the eggs grey A weissman once said otherwise. Ps: thanks for all the likes yall

[@subparcrow]

that was weiss

[@kiwizonee5585]

Well I think Gordon is wrong.. most asian did tht😂

[@bloozedaddy]

Never seen grey eggs... seasoned before or after. Sounds like woo woo.

[@joshuajoakley]

Gordon's wrong a lot. Ever see that "ultimate grilled cheese" video?

[@bloozedaddy]

@@joshuajoakley I'm sure Gordo is an awesome cook but let's be honest... these guys run out of things to talk about so they start making shit up 🤪

[@ducksrcool123]

No one: Absolutely NOBODY: Josh: MoiSTuriZED

[@TurtleChad1]

Turtle approved

[@jeffreyhymas6803]

That lid trick works great for the country style omelette if you, like my wife, hate runny eggs. When it's all cooked and the cheese is added kill the heat and throw the lid on top. The residual heat will finish cooking the eggs and melt the cheese.

[@iTacolot]

I’m so frckn happy I found you. You’re informative, relatable ( without even conversing ! ) entertaining and informed. Great videos yo

[@rynjahninjah]

Tried making the french omelette yesterday, can't wait to perfect it! I love eggs, one ingredient with endless possibilities

[@unknowunknown9096]

You should cut it with giyotin for more Franceness Play the Internationale for socialist feeling

[@Hoigwai]

My favorite is from the little breakfast joint I worked at when I was in my teens. 4 eggs whisked and spread out on a flat top paper-thin, fillings distributed from one end to the other leaving a lip on one end and then with a spatula rolled up like a carpet. Only takes roughly 60 seconds to make and is so damn tasty.

[@timrobinson8074]

Made the traditional French this morning following your instructions. It was beautiful. Will be doing that frequently. Used medium cheddar and parmigiano -reggiano and still worked. Thanks Josh 😘

[@vikeshharrie7274]

You Sir have thought me how to make lasagna, chow mein which my family adores and now omlette which is waaaay better than my local hang out. I salute and thank you immensely for these videos. It shows that we can all cook with the right guidance

[@ultranova3315]

No one Literally no one Joshua: *FwEnCh OmWeT*

[@SympatheticMonster]

OwO what's this?

[@tinytiefling]

@@SympatheticMonster Go watch the video? 😂

[@TundieRice]

@@tinytiefling lmao whoooosh

[@gersonrendon2188]

First time having french omelette thanks to your video. Maaan this is some fancy breakfast

[@peachyspalace]

Omg I just made the country omelette and that was the best thing I’ve ever made!! Thanks for teaching us how to cook 😌

[@curtischildress9580]

For over 2 years I attended a private Christian college studying to be both Rabbi & Minister. Our cafeteria made omelets that became legendary on our campus. Even during winter snow blizzards we'd cut through the freezing storms to get our prized delicious omelets...we might cut classes on such days but never cut out on the omelets...they were huge cheese omelets that we jokingly claimed were from Heaven! Ever since then I've collected different omelet recipes hoping to find one that'd come close to the college omelets...no luck yet but there are endless delicious omelet recipes. Thank you for yours.

[@niharg2011]

Reminded me of that Dexter's Laboratory episode where he speaks that French Term for Omelette and flexes on his whole school "Omelette du Fromage"

[@ladydarkb5656]

LoL I was thinking the same 😂😂😂😂

[@romain3_795]

The fact that he was flexing with something that isn't even correct is hilarious. In French we say "omelette au fromage" and not "du fromage".

[@ruthier9033]

Ah yes, Andrew from BWB did an Omlette du Fromage episode that was hilarious

[@webblorin9614]

This so honestly one of the channels that got me into cooking so thank you 👍 keep up the great work

[@nikinovski]

the way my mom used to make them and how i usually make them now too is a combination of 1 and 3. I whisk the eggs before hand, then fry them in the pan and put a lid on top. After the top is slightly cooked, proceed to put cheese and some fresh veggies because an omelette without colorful ingredients is whack, fold it in half and let it cook a few more minutes, then serve with some toast.

[@tommiehanson2678]

I watch this video EVERY time I make an omelette. EVERY time!! I've watched it probably 20 times.. I love it and you're amazingly funny. Thank you.

[@redsun2001]

I love the "dont use a metal fork" reference to jaques pepin, who taught people to make french omelets with a metal fork way back when.

[@yikes8317]

not even a reference to that, just because people use forks all the time and it messes up pans

[@rivasjon000]

Jacques Pépin would be proud of that country style omelet 👌🏽

[@Manateez]

Making the mother of all omelettes here, Joshua can't fret over every egg!

[@greatgorilangaqil6021]

Its senator armstrong

[@Amabilissss]

I’ve seen over 20 recipes of how to make omelette and this guy is THE GOAT!!!!

[@theaussieraccoon8022]

This truly is the mother of all Omelettes

[@ingenuity23]

STANDING HERE, I REALISE

[@ryang2v]

@@ingenuity23 You were just like me trying to make history

[@The_Approaching_Storm320]

@@ingenuity23 YOU ARE JUST LIKE ME

[@itslonelytobealone875]

"How to cook a perfect and delicious butter, secret ingredients is egg"

[@DS-li7go]

Thanks Josh! I tried this and was able to do it! Mine didn't roll perfectly into a forbidden banana because I used too small of a pan. 😅 But it did roll and come out with the right outside and inside displayed!

[@scottev954]

My buddies all had their fancy French omelettes, but I like my eggs done a little more. I made your country style, and while they weren't overly impressed, I enjoyed it! Thanks for teaching me the difference.

[@karolpopiak2031]

Hey Joshua. Thanks for making my life easier. Your recipes taught me so much even so I'm a novice in the kitchen.

[@Jchmcom]

"And whatever you do don't use a *METAL FORK* when you're doin it, ok?" *Jacques Pepin feels challenged.*

[@Mikeebones]

and wolfgang. also gordon feels challenged when he said salt before cooking

[@Cheeky_Raccoon]

Yes and no. Can you use a fork? yes. However not with a Teflon/ cheap non-stick, only do it with a well seasoned cast iron/carbon steel or enamel pan(to a certain degree). The main reason for not using forks on non-sticks is scratching the non-stick coating away and health issues via consumption. This goes back to why cooking a classic French omelet is judged from the very beginning even from your choice of utensils I.E pan.

[@I.amthatrealJuan]

@@Cheeky_Raccoon Jacques Pepin uses nonstick anyways

[@ronan2298]

@@I.amthatrealJuan pretty sure jacques pepin used an anodized aluminum pan in that video, not ptfe/teflon

[@VictoryNibbles]

@@Cheeky_Raccoon There's a video on Adam Ragusea's channel about the studies showing that health concerns about the nonstick coating aren't really true (unless you plan to stick a coated pan in an oven at like 550 Fahrenheit for an hour+). That said, it absolutely will scratch the hell out of the pan, which is an instant waste of the somewhat-expensive pan (even if they're now becoming the cheapest ones, and ones like cast iron are now becoming the pricey ones). It will also make the food worse (flakes of coating in the food is still gross, even if it's basically inert), and will cause the food to stick to the scratches.

[@laniersimone]

Finally! Someone who seasons their eggs before cooking! 🙌🏾

[@GuerkHD]

I love eating omelet as well as making it and I am so happy, that it finally gets the attention it deserves.

[@arjun._.bbC6]

The guy just had 12 eggs in a day! Meanwhile, I clocked out at 4 and my flatmates still called me a tank. This dude is the _real_ papa.

[@xoxoshaneandmexoxo]

I’m not mad at you but I was eating like 6 eggs easy at age 9 but different people exist respect brother continue your fight !

[@monsterfukk7737]

I don’t think he ate the entire omelettes prolly just a few bites each for the taste test. Plus he may not have filmed all these in one day

[@fellowhuman2560]

making the mother of all omeletes here jack

[@pranavbharadwaj521]

CAN'T FRET OVER EVERY EGG

[@henhenlovesyou6022]

I usually hate eggs, but since I've tried the country omelet I'm addicted. Thanks man!

[@Fuzzi974]

I just made the country style and it was so good. Thanks so much for teaching us about that last slab of butter at the end... it really makes all the difference.

[@raidenchad3324]

Ahh yes.. Making the mother of all Omelettes

[@The_Approaching_Storm320]

Jack! Cant fret over every egg!

[@paykachuuu_]

Josh: it’s the best of both worlds Me: *EDDSWORLD*

[@ElijahR2023]

This guy is such a legend! I made the hybrid fried egg omelette and it was amazing. I had it with freshly shredded cheddar and habanero jack cheese inside and between two pieces of whole wheat toast (which is actually great for fried egg sandwiches and a little healthier for you) with a drizzle of sriracha sauce on top. It was fantastic!

[@aprilfroehlich5835]

7:20 🤣🤣🤣 i snorted coffee out my nose. Thanks Josh for always making cooking fun!

[@ruthier9033]

The mental image tho😂

[@confusedcolossaltitan2330]

I tried making the American omelette for the first time, it ended up breaking apart a bit as I was rolling the eggs in the pan, but still for a first try I’m happy that it ended up tasting actually quite good and that it was rolled up at least properly in my opinion.

[@PandasInMoscow]

If the intro didn’t already motivate me enough to make an omelette, the fork flip on the counter @ 4:54 definitely did

[@Bisque162]

I visited the comments to see if anyone else mentioned that!? Instructional video please papa?

[@Ninja98x]

I've got a 4th style of omelet that is my go-to. When I was still pretty new to cooking and didn't know the "proper" way to make an omelet, I came up with something that I actually really like. Kind of a mix between the 3 ways you showed in this video. First, you need a nonstick pan. It needs to actually be a nonstick, the traditional steel doesn't work. Next, make your filling. My favorite is a mix of diced onion, bell pepper, tomato, with some chorizo. And of course, cheese. Cotija cheese if you're feeling fancy, shredded cheese if you aren't. I like to make my filling ahead of time, then I can get 4-5 omelets from it with relatively little effort after the first day. Then, whisk 3-4 eggs (depending on how hungry you are or how big your pan is) together in a bowl. Throw in some salt, pepper, paprika, and a splash of milk. Melt some butter (or heat up some olive oil, I don't judge) in your NONSTICK pan over medium-low heat. Pour your eggs into the pan and DO NOT STIR. You can tilt the pan around if it's starting to get cooked too fast in one area, but don't stir it! Once the bottom is beginning to solidify but the top is a little runny, put your filling in the middle in a straight line, along with some cheese. (if you want it EXTRA cheesy, put a slice of cheese in the middle first before the rest of the filling). I like to add some sriracha at this point, maybe avocado slices if I'm feeling extra millennial, but it's up to you. Then once the eggs are mostly firmed up, use a spatula to roll that sucker up and put it on a plate. And there you go, you've got one of my noob omelets! If done correctly, the exterior should be nice and smooth but with a bit of color. If the whole thing is dark brown on the outside your heat was too high. Maybe it's not the "right" way to do it, but honestly I don't care. It's delicious!

[@LouiWoodman]

Thanks Josh. Thanks to this video, I have my first omelets and my dad is now officially proud of me : )

[@thenewgod5410]

“Making the mother of all omelettes here, Jack! Cant frett over every egg!

[@agnosym]

Made that last omelette this morning....freaking amazing. If you haven't tried it yet you're missing out!

[@raylynnpratt]

The sunny side up omelet is genius. When I was younger, I used egg whites and mozzarella. I didn't like the yokes, but I love the yokes now. Brings back childhood 😋

[@MrVenat0r]

I've been making omelettes since I was a kid. I had no idea people were scared of making them, it's like one of the most simple things to make.

[@kimeye9872]

Yep, just start making them. Even if you mess up a little, it's still going to taste good.

[@justgame5508]

People are scared of making french omelettes, which yes while “simple” are very difficult to master, also most people don’t have a non-stick pan good enough to make one anyway so they fail before they even begin

[@MrVenat0r]

@@kimeye9872 Exactly. If anything it's difficult to mess one up bad enough.

[@MilwaukeeWoman]

@@justgame5508 nonstick pans are cheap. Have one just for French omelettes and watch someone other than Josh. His was crap.

[@justgame5508]

@@MilwaukeeWoman they are cheap, but the average person who’s not too fussed about cooking isn’t going to go out and buy one specifically for a single dish, also they don’t even realise that’s the issue most of the time

[@yellowsnowman3758]

"a Weissman once said, "scardey weary little pants"

[@garyying5155]

lol

[@aweeb8848]

a wiseman lol

[@weebwithadream8260]

Now I finally know how to make the mother of all omelettes. Without fretting over every egg.

[@greatgorilangaqil6021]

I can feel your motivation

[@Heartabolical555]

My boyfriend and I just both tried the french one and it worked really well and it was delicious 😍! Thank you. Greetings from Switzerland.

[@JovenAzteca]

Made a french omelet, first try! Thank you chef 😤

[@Biggl]

Just did as well!! This guys methodology is fucking flawless. Know what was almost as good as the omlette itself? Those lil flakes of egg left behind in the other half of the pan. Holy shit, little salty flakes of divinity

[@zixuanmok7960]

Meee tooo I was so happy of the results

[@indrajeetsupate8190]

let's not ignore the SICK fork trick he did at 4:55

[@wrenmacdonald5754]

This helped so much! I made my mother an omelette for Mother’s Day and it turned out surprisingly well! Only half of it successfully folded but that’s more than enough for me.

[@pearlchoi5734]

I dont cook AT ALL, but I do love omelettes and stumbled on this video looking for a good video guide on how to make one. Absolutely cracked up and loved how he showed how to make the french omelette and tried it myself this morning for the first time. Honestly, not as pretty but a success (was able to roll it and get that soft scramble inside!)! One of the most satisfying breakfasts I've ever made

[@nikhilbiju3816]

the amount of butter he uses in one omelette is the amount of butter i eat in 2 weeks

[@paulsinclair5823]

You’ve never been to France

[@bandilenzimande5253]

On purpose?😟

[@HikoSejuroVIIII]

@@paulsinclair5823 “The Art of French Cooking”

[@andyuh7085]

enjoy life more

[@AngelUnderTheSun]

Buttah makes everything bettah

[@Lkymn]

Netflix: Are you still watching? Someone's Daughter : 2:45

[@VTpieface1029]

This is such a genius comment 👏🏼

[@hopeiseverlastingofficial]

Son*

[@soccerruben1]

@Saruman I think it refers to the controversial film, “Cuties,” I think.

[@jztsmith]

😂😂😂😂😂😂

[@shameyboismith3505]

Best tip for omelette making You can’t fret over every egg

[@edjarrett3164]

So, I was semiretired and didn’t need to work. My boss asked me to work for an annual corporate event cooking, you got it omelets. I worked with a coworker for 16 years and told him that I was noncurrent in this skill. The first breakfast for over 100 folks went well. My memory of knocking out omelets came back. The next two days weren’t as demanding, but the skill set remained. When you cook omelets with joy and passion, you get Joshua’s country style omelet. Well done.

[@austrolonium8115]

Lol French speaker here. That intro was hilarious because of how dramatically you said cheese omelette.

[@robertolenci8241]

Josh is like "I don't wanna eat" But 3 seconds later he's already finished it and is wishing for more

[@TechBearSeattle]

Honestly, runny eggs scare me: too much fear-mongering from my parents about raw eggs when I was a kid.

[@amrit6252]

My parents did that too and I didn't eat my first runny yolk until I was in my late 20s. Trust me, do it. Your parents are liars. Runny eggs are delicious! ;O;

[@ZaxorVonSkyler]

I never cared, I ate raw cookie dough all the time when my mom wasn't looking!

[@Simone2K1]

Same but something about runny yolks really hits different. It's like your brain can feel the protein and vitamins after you eat a soft or runny egg. Also, nah you won't die 😂

[@lydiah7184]

I eat raw eggs all the time 🤣 Raw egg yolk coffee, meringue (raw egg white), egg yolks in smoothies... yum yum!

[@r1-le801]

@@lydiah7184 Hopefully not raw eggs from the supermarket? Even the organic ones can have traces of salmonella. Where I live, everyone has chickens, and because they're mostly all free range and grown and raised in flocks of a dozen or so, there is so little disease. Our farmers markets get tons of body builders and athletes too because of that.

[@1bucketcrusader834]

*sending this recipe to armstrong rn*

[@senatorarmstrong1474]

Making the mother of all omelettes here Jack. Can't fret over every egg