2 Easy RED LENTIL RECIPES for a Vegetarian and Vegan Diet | Easy Lentil Recipe

[@FoodImpromptu]

Hello Friends! 😊 Hope you all are going great! Here's a compilation of 2 of my older videos. You can find the individual links for the recipe videos in the description box (for a detailed written recipe)

[@ginafriend1690]

👍😊

[@joannatornes9785]

Thanks for repost ☺️

[@GayumPehesara]

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[@MK-gy1ug]

I am Lebanese and make our version of red lentil soup; and I literally eat it every other week for days!!! I cook the lentils in some sautéed onion With cumin and Aleppo red pepper. Add some water and chicken paste. Let the lentils get soft. I purée them with a handheld gadget..On the side I sauté for a few minutes some fresh garlic and cilantro. I add it to the puréed soup. I also add some chopped organic kale. Let the soup cook for a few minutes, with the cilantro, garlic and kale. Then I serve it. Squeeze some lemon juice over the top. With fried or baked pita chips. Honestly, the best soup ever! As we speak, I have some in the refrigerator waiting for me!!!! Great video!!!❤️

[@FoodImpromptu]

Sounds good! :)

[@MsRuthK]

Adding a splash of red wine vinegar in place of the lemon in the soup is also very delicious!

[@sarlisofi]

Just so you know lemons can activate the iron within the lentils 🙏🏻

[@MAC-op5fc]

I have made this soup before and it is so easy and absolutely delicious. If anyone makes this, don't skip the garlic oil at the end! Thank you for re-posting - I need to make this again. By the way, your videos are so inviting and you make everything look so easy that even I think I can cook! Every time you cook onions they look so delicious and I realized why mine never did. I wasn't using enough oil or adding salt. Now they come out lightly browned and perfect. Thanks for all the great recipes and tips.

[@FoodImpromptu]

I am so happy to hear that! Thank you so much 😊

[@dianeladico1769]

Thank you for posting, I was missing your videos. Both look delicious and I'll be making the Khichdi this week. I appreciate how you teach proper technique to bring out the most flavor and not burn the garlic and spices. New cooks often don't know the 'little' things that make a big difference in the final dish. That leads to discouragement and we want everyone to be successful in making delicious food. Hope you have a great week.

[@FoodImpromptu]

Thank you Diane! It means a lot. You too have a great week 😊

[@jessiekistnasamy714]

Thank you for this amazing recipe.

[@FoodImpromptu]

You’re most welcome! 😊

[@markielinhart]

More lovely recipes, thank you. I really like masoor dahl and use it when I’m looking for comfort food✌️🌻

[@FoodImpromptu]

Thank you! 😊

[@cpp8227]

Your videos are beautifully done and your recipes are wonderful and easy to follow. Thank you!

[@FoodImpromptu]

Thank you so much! 😊

[@pramana1685]

Love the meditative and calming quality of your video.

[@FoodImpromptu]

Thank you!

[@IrisinBalance]

This looks amazing! I can't wait to try both recipes.

[@addilala5805]

Danke, gutes Essen

[@ginafriend1690]

Fabulous!😍! I was on my way out to do work in my garden, and here you showed up to stop me in my tracks! Thanks. I don't believe I've ever had red lentils. I certainly need to try! Your recipes are absolutely beautiful! I wonder if your do any vegetable gardening. Would be a perfect addition to your cooking. My main garden is "for the birds" 😊 It's maintained well! 😉 It's good for the soul ❤ Otherwise, I only grow herbs. Enjoy your day, dear!

[@FoodImpromptu]

Hi Gina! Garden for the birds sounds so delightful and peaceful. It seems you’re quite a gardener. Would love to see some photos. It’s finally summer here so we planted some vegetables, herbs and flowers just last week. You too have a great day! 😊

[@ginafriend1690]

@@FoodImpromptu Perfect! Would love to send you pics. I'll look to see if you've added an email address! 🥰

[@FoodImpromptu]

@@ginafriend1690 [e-mail] or instagram

[@ginafriend1690]

@@FoodImpromptu Hi 👋 please check your mail, in spam and/or trash too, if not there!

[@ChantaltheFrency]

Hhhmmm good reminder❤ red lentil soup is good for today😉

[@FoodImpromptu]

Sounds good! 😊

[@sk4114]

Healthy good meal for family thanks a lot

[@FoodImpromptu]

You’re most welcome!

[@donatelladelpriore3375]

It's so relaxing

[@enjoycookingwithpratima]

Wow bahut achha banaya hai 👌 amazing sharing 😊❤️

[@bonniek4798]

I have made about 6 dishes that you have featured on your channel and each one is amazing!!! Can you make a recipe with couscous one day ?

[@andrearacs561]

Both recipes look great, have to try them.....thanks!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@andrearacs561]

@@FoodImpromptu I cooked both of them this evening. I was cooking a turkish red lentil soup with mint, which is like the same, but this one is a bit softer. Very nice, my family loved it. The other recipe is just gorgeous. These days I prefer vegan or vegetarian recipes and this one is really deliceus with ginger and coriander and with other ingredients. Also, I love that there is no black pepper in the recipe = it avoided the stomach burning for me!🙂Thanks a lot!I will keep both recipes.

[@FoodImpromptu]

@@andrearacs561 So awesome to hear that your family liked it. Thanks for trying these recipes 😊

[@vinny6016]

Great recipes. Can you please link the lemon juicer, where to find it. Thanks.

[@nissrenghalyoun-xo2rb]

it seems delicious

[@derfranz4329]

Thank you❤

[@alexanderk.3177]

Beautiful! 🥂🌻

[@FoodImpromptu]

Thank you!

[@juliarusso4547]

Delicious thank you ❤

[@FoodImpromptu]

Most welcome! 😊

[@FARINALIFESTYLE]

Delicious thanks for sharing 🎊😋😋💐❤️❤️❤️✅✅👍✅✅❤️

[@polinak8341]

Hello. Thanks for great recipes. What music is playing in the video?

[@shanwarajapan2320]

Bismillahirahmanirahim, wow wonderful amazing and beautiful, looks absolutely nice.💖💖💖💖💖 have a wonderful weekend .Thank you for sharing the amazing .💯💯💯💯💯I wish you good luck always.I really appreciate your hard work.I Wish your full of happiness in your life.I wish to you all the best.All my full support for you.💐💐💐💐💐💐💐Thank you for sharing.

[@FoodImpromptu]

Thank you so much ! ❤️

[@Yohaner_Rannaghar]

very nice vegan recipes..!!

[@gaylegoldman2315]

What kind of pink salt do u prefer? When do u use pink salt & when white? Thx.

[@FoodImpromptu]

I use pink Himalayan salt for almost all recipes :)

[@mariakern6793]

thanks)

[@FoodImpromptu]

Most welcome!

[@swad_ka_tadka]

Very nice ❤

[@atpourehesel72]

So yummy 😋😋😋

[@HappyFoodBites-2308]

Delicious :)

[@karenblack2403]

Hi! What brand or manufacturer of the wok do you use?

[@sentinel80]

Very nice food and well made video. But to say is easy I’m not sure about that. For me too many ingredients. As a single person I obviously don’t have all the ingredients that you do. Yes I can go and buy them to use maybe this one time. How about some videos with minimal ingredients for single people 👍👍

[@grantferrigan3837]

I would also add oregano :)

[@FoodImpromptu]

Sounds good!

[@sumi0011]

Nice 👌👌👌😋😋🌹🌹

[@zendog57]

How do I get the Khigidi recipe. Links take me back to the video?

[@FoodImpromptu]

You can find a detailed written recipe in the description box of the individual recipe videos :)

[@madzen112]

I've heard that red lentils in a pinch can be used as a substitute for mincemeat. Is that true?

[@madzen112]

In the freezer for whenever a vegan pops by

[@madzen112]

Or anyone for that matter. Everyone can eat this.

[@caroleneuok5890]

I always find that legumes and rice don't get tender if tomatoes or salt are added before the legumes are tender.

[@sarnathkerala8160]

100

[@beverleyschmidt4697]

I think there is too much salt being added to these soups......🤔

[@NeuroSpicyNonna]

Red lentils do not require soaking. They cook in 20 minutes .

[@dianeladico1769]

Soaking removes potential tummy upset, it's not always about the cooking time. Not everyone needs to but it can be helpful to some.

[@joannapebbleworthy9343]

About the first recipe, this was not a cup of onion and two cups of carrots but much less. Also, red lentils do not require any soaking, and get ready in fifteen minutes. Same goes for the second recipe - lentils are cooked way too long. And try to mash cooked lentils in a watery concoction using a potato masher. Cause perduta. Also totally unnecessary, as red lentils become mash after twenty minutes of cooking.

[@FoodImpromptu]

Every ingredient you see in the video has been measured accurately. Also, soaking the lentils makes it easy on the digestion but you do you :)

[@infin8vision]

@Jo won't you go make your own video no one cares how YOU make yours, haven't you self-proclaimed experts learned to stop making yourself so important and allow others to shine. Your method is half-@$$ btw but to each its own.

[@kathleenj01]

There's always one..!

[@joannapebbleworthy9343]

@@kathleenj01 What, no critique allowed? Seriously?

[@dianeladico1769]

@@joannapebbleworthy9343 There's critique and there's, well, what you did.