LENTIL SOUP RECIPE for a Vegetarian and Vegan Diet | Easy Red Lentils Recipe

[@FoodImpromptu]

Hello Friends! Hope everyone is doing well. As always, I love to hear from you guys! Let me known if you try this recipe :)

[@rikaahaa]

Hi, I know how recipes are carefully thought out before you share them. I really want to make this soup. But suppose you had a best friend who did not eat cooked carrots (I do) and you wanted to replace it with another vegetable which one would you go for? Thank you so much! I enjoy watching your videos.

[@rikaahaa]

@@FoodImpromptu @@FoodImpromptu ahh I see my folly, I wanted to ask about a vegetable that's not sweet in taste. I don't want to bother you anymore though. I'll try to figure it out. Thank you for such a quick response! ❤

[@FoodImpromptu]

@@rikaahaa that’s not a bother. You could try cauliflower but again the end taste will be completely different. Hope this helps :)

[@rikaahaa]

@@FoodImpromptu I like that idea! It will be sauteed with the onions so it will lose its rawness. I'm going to give it a try and get back to you. Thank you! ❤

[@lojaine]

Beautiful ,and so yummy , this is stable in my house. I use the instant pot or pressure cooker what a great production !thank you ❤❤

[@PointOWoodsgal]

I am a diabetic in my 60s who is changing over to a plant-based diet - your recipes are fantastic! Simple, with everyday ingredients. The videos are also art in themselves. So thankful to have found your channel.

[@FoodImpromptu]

Thank you! So glad you like the recipes :)

[@shaneashby5890]

I love how you put the quantity of all the ingredients in the video and how many grams and millilitres are in the corner of the video too. And thank you for putting the full written recipe below the video! Your content is miles ahead of everyone else!

[@FoodImpromptu]

Thank you! It means a lot 😊

[@KristofDE]

I make my red lentil soup using the same ingredients, the onion-garlic-carrot combo just works. The great thing about this soup is that you can use different spices every time and get a slightly different - but always yummy - dish. Thanks for sharing yours!

[@Bmarker299]

Beautifully done every time, very esthetic and topnotch production. What a pleasure and such wonderful recipes. When it comes to cooking channels, you are in a class by your self

[@FoodImpromptu]

Thank you! It means a lot ❤️

[@julietipping5259]

Agreed 👍 Yummy recipes everytime 😊🇬🇧

[@shaneashby5890]

I agree and well said 👏🍻

[@pinkmonkeybird2644]

Thank you so much for this recipe; it has been extremely helpful. I’ve had some serious medical issues this year, which has done two things; first, I’ve lost a scary amount of weight and second, I’m not able to cook as much as I used to. I’m a vegetarian, so it’s been hard to find very simple recipes for my partner to cook for me (he does not enjoy cooking) that are easy to digest but are still very nutritious. This recipe has all that and more - it’s delicious! I’ve had this soup for breakfast, lunch, or dinner at various points over the last 6 months, and I’m not sick of it yet. Seriously, thank you. I know this is an older video, but I wanted you to know I appreciate this so much.

[@derfranz4329]

love your channel best vegan recipes food impromptu game changer

[@louiseleblanc9871]

Really enjoyed this soup.

[@FoodImpromptu]

So glad you liked it 😊

[@gd5830]

I just tried this with added smoked meat and bacon and it's amazing.Thank you so much!

[@purvikapatel3470]

Just winter cozy soup n really good

[@yogik9]

I'm so happy I found your channel! It is perfection. Prefection indeed: the recipe, video, music. Thank you!

[@FoodImpromptu]

Thank you! 😊

[@savagekipper]

Thank you! I am so glad I found you. I am trying to improve my health and well-being with your help I hope to become well again. X

[@bigraldine]

Thank you for this amazing recipe, just had it and it was hard to stop after 2 bowls because it tasted so great! Looking forward to cooking more out of your video cookbook (already have soooo many on my list!!) thanks again!!

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@Fclwilson]

That tadka looks delish. I usually use cumin seed. I’ll try it with red pepper flakes. Thanks!

[@Robert-v5l9w]

Stationed in Turkey in 1960, a Turkish friend invited me to supper. It was just a simple meal, but his wife made us red lentil soup. Back then, there was no electricity, much less "immersion" blenders, yet she made a soup that 64 years later I still can taste and crave. Turkish bread, lentil soup, Turkish tea. Doesn't get easier and tastier.

[@ginafriend1690]

Hi there! 😊 I want you to know I made both your Spinach Lentils and Green beans. Excellent dishes, thanks again! ❤️! You are truly inspiring on so many levels. This recipe looks divine also 😋 Enjoy your day!

[@FoodImpromptu]

So Glad you like the recipes 😊 Thank you for your kind words. It means a lot 😊

[@bonniepwtf]

Looks so easy, healthy, delicious and eye pleasing. Thank you.

[@rbj2292]

That looks delicious on a cold winter's day. Can wait for my wife to make it.

[@sherri.]

I made this lentil soup tonight in the Instant Pot. Thank you for the inspiration! 😊

[@FoodImpromptu]

So awesome to hear that glad you liked it 😊

[@emc4069]

Made it. Loved it! Added kale because I need more greens in my diet and it still tasted great 😁

[@FoodImpromptu]

Thanks! Glad you liked it 😊

[@martinroberts4733]

Simply amazing presentation. Thank you.

[@FoodImpromptu]

Thank you! 😊

[@andreadoolan416]

I have just come across your channel today and am so grateful to have found it. Your food is so beautiful, warming and hearty.x

[@FoodImpromptu]

Thank you! 😊

[@FreerideTaurus]

Great way to make this! I also add a little bit of EVOO at the end, so the soup keeps longer when I make a larger batch.

[@catherinefrye7269]

I have watched all of your videos and I am getting ready to start cooking them. I will definitely let you know how I like them. They all look delicious and very healthy! Thanks for sharing. 👍❤

[@FoodImpromptu]

So nice to hear that! Let me know how it goes 😊

[@methany4404]

Very very delicious recipe. Thank you for sharing.

[@vicjake9871]

Great easy recipe. I have been trying to cook with lentils. This recipe looks delicious. 👌

[@TambrieM]

Totally going to try this! Love your recipes btw!

[@robertnetherton8776]

Superbly delicious. Great directions clear video. The tempering, a new thing for me, added another wonderful layer to the soup. Thanks

[@FoodImpromptu]

Thank you! 😊

[@ingridexel5525]

This is a very good soup... cooking it already for the third time. Thanks for the recipe and greetings from sri lanka! 🌴🐘

[@MAC-op5fc]

I am definitely making this for dinner tonight!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@MAC-op5fc]

@@FoodImpromptu This soup is absolutely delicious! Thank you for the wonderful recipe - it's a keeper!

[@FoodImpromptu]

@@MAC-op5fc So great to hear that! Glad you like it 😊

[@lizintas8396]

This was delicious, and simple

[@FoodImpromptu]

Thanks! So glad you like it 😊

[@haydeeventuro8687]

Thank you for sharing this yummy looking Lentil soup! Must try it.

[@FoodImpromptu]

Thanks! Would love to hear how it goes :)

[@m.taylor]

This is absolutely delicious and savory that it did not even need salt. I did sneak in a bit of ground coriander. So comforting.

[@FoodImpromptu]

Thanks! Glad you liked it! 😊

[@krzysztofozog8662]

Great recipe! I do similar soup with extra celery, italian soffritto is the best base for mediterranean soups ever!

[@deborahneumann9162]

This looks OUTSTANDING! Will be making it tomorrow. Thank you! (:

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@margaretbachmeier5299]

What can I use instead of tomato paste. I love your life style of eating.

[@juliarusso4547]

Thank you have a fab week 😘

[@gaurigadgil5158]

As usual amazing recipe👍

[@DavidPerez-xh9og]

Whole foods plant based rules.. NYC one ❤️

[@stevenvitali7404]

Agree 100%

[@istvanmagyar8246]

I really love this recipe!!!

[@cryptoenthusiast4999]

Another beautiful video. Definitely going to make this. Thank you.

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@vee5452]

I love your recipes! Tried most of them. So good 👌👌👌👌

[@FoodImpromptu]

Thank you! 😊

[@ananyasamajdar7467]

Beautiful recipe

[@jimmybritt9537]

That looks delicious thank's for the recipe 👍👍🇺🇸

[@healthylife5181]

I'm definitely making this recipe tonight... or in 2023 when I finally get around to it.

[@JessicaAdams-l5h]

I often make red lentil soup its so easy to make & always enjoy Will try the above Thnx for shareing 🌹

[@FoodImpromptu]

Hope you enjoy!

[@jorgelinagennero3599]

Está todavía no la he probado Ya hice muchas de tus recetas Todas fueron un éxito!! Saludos desde Argentina

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@jorgelinagennero3599]

La hicimos exquisita!!!

[@fatimamanougui5629]

Délicieux 😋 merci pour la recette 👍👍❤️🇲🇦🇩🇪

[@FoodImpromptu]

Thank you!

[@blancanunez5133]

Another delicious lentil soup. Gracias!🙏🏽

[@olgacarvalho8361]

I don't get tired of watching your videos 🥰food is amazing and delicious😋 I have tried a couple of them and they are very yummy! Thank you so much ❤️

[@FoodImpromptu]

Thank you! I’m so glad you like the recipes 😊

[@noonedidthistome]

made a double batch of this today - very happy with the results. (note: a double batch calls for about 1/2 of a 6 oz can of tomato paste - why waste lovely tomato paste? use the entire can)

[@awwalkitchen]

Beautifully done 🫶

[@Smashboy44]

Looks wonderful

[@Vranaanna]

Looks lovely.

[@IrynaBoehland]

Thank you! It looks perfect and I will make it tomorrow. Love your pots and pants! Could you please include in the description what kind of cookware do you use and where to buy it? Thank you.

[@dea9791]

Thanks for sharing! I make this at least twice a month!

[@FoodImpromptu]

So glad you liked it! 😊

[@marceldewit6214]

Delicious, thank you!!

[@erikamayers6148]

Great again!!

[@janavisundaresan6419]

Excellent soup. Thanks

[@FoodImpromptu]

Thank you!

[@anuchawla8702]

What a lovely soup lik it

[@zahrag3466]

Oh, this looked so awesome 👌 thank you 😊

[@sigrun2665]

Seems to taste so jummy 😋 and easy to cook 👍👍💯 For sure I try this recipe 👌 thank you so much 🙏🙏🙏

[@FoodImpromptu]

Thanks! Would love to hear how it goes :)

[@nilugoyal2160]

Great

[@marylehett1127]

Thank you!

[@dodorik7114]

Looks yummy 😋

[@EliezaBaby]

Yummy 😋 thanks for the recipe 😘

[@sajmt1414]

I’m going to make this soup this week. It looks so good.

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@joost9922]

Just done cooking, about to enjoy this soup. No doubt in my mind that it’s going to be delicious! Made quite a few of your recipes and they’re all great! Like really great! Little side note, for the tempering you say to add paprika at the end but I don’t see the quantity, nothing very important as we can choose to our own taste but maybe you want to add how much you use. Thank you for all you’re great recipes 🙏🏽

[@FoodImpromptu]

Good catch! Thanks, I have now added paprika to the ingredient list. So glad you’re enjoying the recipes 😊

[@joost9922]

Thank you 🙏🏽

[@ChantaltheFrency]

Looks very good! ❤️

[@cookingandculture]

Delicious Recipe 😋 😋 😋

[@gailclay4905]

Beautiful! You cook just like me, except I didn’t have your recipes…Lol 🌹

[@MsGoddess4]

Thank you. I love red lentil soup. I like red lentils better than white lentils.

[@leepoll1]

Great channel. Thank you. Can you tell me what pan you are using for the soup?

[@Elysian_s]

This is so comforting ❤ new subscriber here😊

[@FoodImpromptu]

Thank you! 😊

[@dianeladico1769]

This looks wonderful. We're due for a cold snap this week so I will be making this soon. It'll be lovely and warming. Question: do you have a recipe for chickpea pancakes? I looked and didn't see one. There's the avocado flatbread that could use it I think. I have a giant bag of chickpea flour that I got to make your excellent black bean burgers and wanted to use it more often. The one I found has flour, water, nutritional yeast, salt, garlic/onion powder, turmeric, black pepper, baking soda and a little lemon juice. I added thinly sliced scallions and they were delicious but I bet a recipe from you would be even better. I ate them as is but I think they'd make a good wrap as well. If you have a recipe to share, I'd be grateful.

[@FoodImpromptu]

Thanks! Will add it to the list of my future videos :)

[@CordulaPrice]

Thank you 😊

[@FoodImpromptu]

Most welcome! 😊

[@dianehess3706]

Hello friend! I love your recipes. This is really delicious ❤. Thank you for sharing! Your friend Diane ❤

[@positivetimeline]

I have just discovered your channel! Your recipes are amazing! I want to give each one a try. Do you have any barley-based dishes?

[@FoodImpromptu]

Thanks! Yes, I do have barley recipes. Will add it to my list :)

[@fredacharbel7510]

Yummmm

[@andreadoolan416]

Gorgeous ❤

[@FoodImpromptu]

Thank you! 😊

[@mdogan8798]

Looks delicious. Try the turkish lentil soup, its quicker to make.

[@nubi688]

Great video!! Where can I purchase the hand blender and the hand juicer from and what is the brand name? Thank you for sharing with us!

[@FoodImpromptu]

It’s a kitchen aid hand blender :)

[@stevenvitali7404]

Thanks, I will definitely be making this soon, what is the difference between vegetable broth and vegetable stock, I haven’t used broth before, would it work with veg stock cubes?

[@FoodImpromptu]

Vegetable broth and stock are basically the same. The only one difference I can point out is broth uses trimmed vegetables and stock uses vegetables with peels/trimmings. Sure vegetable stock cubes will work too. Let me know how it goes :)

[@stevenvitali7404]

@@FoodImpromptu great!, thanks for the reply,I will let you know how it went, looks delicious and healthy, can I use split red lentils?, I have them here and all the other ingredients

[@FoodImpromptu]

@@stevenvitali7404 Sure! as long as they are red lentils :)

[@stevenvitali7404]

@@FoodImpromptu yes they’re red ones, great thanks again

[@fanniterrette]

I feel pulled from what I was just doing to assure at once that I have all the ingredients needed for this lentil soup. As always when Food Impromptu posts another culinary and audiovisual delight. If only the olfactory element were exportable and tariff-free, too. I don't think I could abandon my computer screen.

[@FoodImpromptu]

Thank you! So glad you enjoyed the video. 😊

[@bridgetvest7645]

🤩🤩🤩

[@bibibiti1098]

جميل 🌻

[@kaverimurthy]

What brand is the lemon squeezer?

[@elacas4813]

❤

[@trish686]

I left my chunky

[@PragatiVyas-p5u]

We can use other lentiles ?

[@rezam4238]

🙏

[@bridgettedwards9397]

I don’t have a hand blender. Can I use a regular blender?

[@roselavender2222]

Yes

[@lostboi3974]

🥰

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made an Autumn Soup on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@starrquantumhealing7520]

Is it possible to avoid using oil to cook the spices and use water instead? ~ Ginger

[@maemaep9246]

Of course it is.

[@jrmint2]

sure, but the spices bloom better in a bit of oil. you can fry it dry, when it smells fragrant add it in. careful not to burn.

[@sugandifernando1345]

👍👍👍🥰😘😘😘😘🙏🏼

[@Shirmagedrusclau]

I think I would reduce the water to only one cup as it looks too runny. I like my soup a little bit on the thicker side.

[@ashleyaguilera6740]

Is this the handful of likes channel?

[@bbapplesam]

this is dal thadka

[@seek-the_truth]

I have a rhetorical question for you: How can someone claim that she's health conscious and yet is using non-stick pots and pans?!? Have you even heard about how carcinogenic are all these coatings?