2 Easy Wine Cocktails! Crushable Summer Drinks!

[@gabriellecarvalho2614]

this channel has improved so much over the years,, keep going, you deserve millions of subscribers

[@TheEducatedBarfly]

Thanks! :)

[@Mister_Phafanapolis]

Leandro’s booze fast must be working. He looks less tired, healthier, brighter, fresher.

[@kruzfuz]

the world's your oyster with tinto de verano. i lived in madrid for a couple of years and they sometimes differ wildly from bar to bar. at one place, i was served one with fanta lemon, licor 43 and cinnamon. it was delicious.

[@Barprints]

That sounds great! Excited to try some of these

[@j.w.9561]

I bet everyone makes it their way. Some time ago I first discovered tinto de verano in 1,5liter bottles in a Lidl in Barcelona. It was like lemonade. I was addicted at once. By now I make my own with a noname discounter sprite/7up and I sometimes top it with some sparkling water and the juice of a quarter lemon.

[@kruzfuz]

@@j.w.9561 I avoided all bottled tinto de verano, except the on from la casera. I'd drink that one any day 👍🏻

[@thatdudebro]

try sparkling rose for your froze. the carbonation transfers into the frozen version and adds aeration, its amazing.

[@lucho3612]

6:22 YO MA MAN KILLING IT WITH THE BAYBLADE REFERENCES

[@cheeksahoy6188]

I bartend at a tapas restaurant and I now know what next weeks special cocktail will be

[@msoda8516]

A glass of the first cocktail and a great book would be soo relaxing.

[@Cmass9]

Have made the tinto de verano multiple times and it is truly incredible. It opened my eyes to oleo saccharum/punch bases and how it can elevate my cocktails

[@TheTribalBarGuy]

Fantastic video. I love Tinto de verano. In Spain it is also common the addition of an ounce of sweet vermouth to the mix (in my experience most places tend to use Martini Rosso) regardless there are nice Spanish options as well. The Rose recipe you shared looks like my new favourite. Thank you; Cheers!

[@MattMilone]

Hot new editing! Very into the tighter edits + updated intros. Great job gang.

[@colorfulcocktails4061]

I love wine and cocktail. Thanks for sharing the wine cocktail recipes!

[@tikazombie37]

Every day is a great day when all ingredients on an educated barfly video are easy to get or fun to make

[@bensdecoy7871]

Leandro, "Oh that's nice." Greg, "FROSE!!"

[@jordanfield111]

Good picks! One of my favorite lesser-known wine cocktails is Jamie Boudreau's Starry Night: 2 oz chardonnay 1/2 oz pear eau de vie 1/2 oz maraschino Prepared like a martini, garnished with a floating star anise pod. This one really surprised me!

[@TheEducatedBarfly]

Sounds “chef’s kiss”

[@MotleyStew]

I love playing Leandro Dimonriva (butchered the spelling)’s “Nice” drinking game. Get so sloshed taking a sip every time he says Nice. • You make Nice awesome! 💯❤️‍🔥👌🏽

[@StoplightRave]

Props to your editor, they're doing a great job. I liked that you included how to make the syrups this time. And I always enjoy the little bits of history you include. Keep up the great work!

[@jehsd1234]

Damn, that new intro montage is sliiiiiiick. Keep up the good work dudes!

[@28ebdh3udnav]

This is a good idea for my homemade wine. I homebrew my own wine but i use bread yeast as opposed to brewing yeast. Doesn't taste that good but my guess of the alcohol content was at 9%. I got 1/3 grape soda, 1/3 wine, and 1/3 grape juice, and i liked it

[@Sinnistering]

I love wine, I love cocktails, so obviously I had to make the tinto de verano. I only soaked the lemon peels in the sugar for the one hour, but even still--this is amazing. The sweet and sour hits you first, along with the bright lemon aroma of the garnish, but then the wine really shines in the aftertaste. This easily takes the spot of my favorite summer sipper "cocktail". It's sangria, but I can make one glass at a time, and it has that hard to describe quality that just makes it really quite drinkable.

[@wackarnolds114]

Needed these! My house is filled with cheap gift bottles that I gotta use up.

[@Barprints]

Likewise! Lots of ladies in my family the love wine. Great having another option besides Sangria.

[@nilsroesel]

Some tipps for probably a better strawberry sirup result. I use a mix of sugar and salt (maybe like 5% salt to sugar...i really just eyeball that), cut the strawberries into rough pieces and then submerge it with the sugar i let it sit for a day and then add the water

[@msacoto268]

Love your videos. I get a ton of inspiration for my Friday happy hour.

[@tobygreen6010]

These look epic. Can't wait to try once the sun starts shining.

[@Barprints]

Amen to that. Already have the lemons to get started!

[@ChurBoBaggins]

that tinto di verano looks great but I really miss the bubbles from the soda.. in Andalucia was all about the lemon soda there... guess its easy enough to add some soda water on top of the recipe here tho... but how much tho?

[@TheEducatedBarfly]

I’d just top it up wit Soda water I’d say around 2oz (60ml)

[@stephenrichardson3849]

The sherbet is absolutely amazing…thanks for teaching us that. I have also used it with bourbon to make modified whiskey sour and about an ounce of it mixed with 7up is just a plain delicious refreshing non alcoholic beverage. Excellent work🥂. I also took the lemon strips after making the mix and froze them in ice cubes for an extra touch of flavor.

[@ratradio]

Love the olio sacrum on the verano to give it more than a fanta, but give it some soda! Also, I get why the quick cuts, but I like the long winded videos too.

[@boozeontherocks]

Is Frose passe? I doubt it. It is so simple and easy and refreshing. And darn tasty :)

[@adamlebner8429]

Definitely gonna make that Frosé for Christmas. Here in Australia, it can be 40°c or higher before lunch time.

[@magistergreen]

We need more Marius tastings and notes. Marius v Leandro tastings - the square-off of the decade! L: M: "Yep, it tastes like wine and lemon."

[@brightcellarswine]

This looks amazing!! Cheers too amazing wine and cocktail recipes 🥂

[@MicaelJiggetts]

Man that intro beat is so 🔥! Love the channel and will be a subscriber to the Patreon. Much love brotha!

[@TheEducatedBarfly]

Thanks for the support!

[@MrMoney331]

Man those looks so freaking delicious.

[@wineguy9017]

Love the idea of the Tinto drink. I've mixed tired red wine (day old) with an upscale limeade (Odwalla) for a quick Summer cooler for years. Say, your prior recipe for Lime Cordial just came to mind. But back to this one. What do you think about adding a 1/4 oz or dash of Italian Lemoncello such as Pallini to this drink? Too much?

[@thebitterfig9903]

The simple wine cocktail I like is the Manischewitz Rickey. The concord grape wine is, at least to me, far too sweet on its own. But add fresh lime juice and some plain club soda, and it's a wonderful crisp little long drink.

[@Barprints]

Love these! Great summer sips!

[@mcgmcg2792]

Love bright cellars

[@godithdadrag]

Fro-se is still around. They're even selling it at the downtown Disney restaurants in Florida

[@TheillMadeKnght]

Is the Strawberry Syrup meant to infuse on the counter or in the fridge?

[@neftafterdark7630]

Fantastic video!

[@statix6979]

Wow

[@NelsonLoureiroArturSemedo]

Touriga Nacional ftw!

[@noraburgard8918]

"ambrosial essence" was my nickname in high school

[@noahkahan4364]

maybe frose isn’t around in LA. but it’s still omnipresent in new york

[@bounce_hit3534]

How long is the sherbet good for in the fridge?

[@TheEducatedBarfly]

It’ll Last 3 weeks or so

[@JFerguson1906]

Thanks for the detail in each of the recipes! Which juicer is that? I looked in your Amazon store but didn't see it. Thanks!

[@TheEducatedBarfly]

amzn.to/36tnaYj It's this one. It's also in our store if you go to amazon.com/shop/theeducatedbarfly and tools

[@JFerguson1906]

@@TheEducatedBarfly Not this one, you used an electric juicer at 2:11.

[@JFerguson1906]

The electric one at 2:11

[@alexandermunoz7783]

I guess someone is back to drinking lol I miss Marius tasting the drinks though, you should have him try some from behind the camera and describe in explicit detail how the drinks taste lol

[@TheEducatedBarfly]

We’re adding that to our Patreon/KZbin member cuts

[@tiffs3849]

What's the brand of Rosè you used?

[@marimcarden413]

Mmhm love wine cocktails. Then again, I am a wine gal so

[@TheEducatedBarfly]

Did you check out the Bright Cellars link? 60% off first 4 bottle order, that's pretty good!

[@nickc259]

For that strawberry syrup, do you put it in the fridge for those 24 hrs? or can you leave it out at room temp?

[@TheEducatedBarfly]

Oh definitely put in the fridge.

[@bradleybaerII]

This recipe makes 2cups of lemon sherbert. You can definitely cut it in half to fill that little bottle

[@illenium242]

Will you guys ever post a sangria recipe ?

[@TheEducatedBarfly]

Yep absolutely will :) yours…

[@fernandoarzate1409]

Would limoncello be a suitable substitute for the tinto de verano?

[@TheEducatedBarfly]

It's going to be more boozy. But give it a try if you have it :)

[@metal4bld]

I want to try that first one but I feel like I should spike it with something. Otherwise I’ll have to drink like a gallon

[@chadkreutzer1552]

I'm curious about the TInto de Verano in the outro--did you finish it before shooting that bit, or does some chemical reaction with the sherbet eventually leach the color?

[@TheTribalBarGuy]

To me it looks like frosting that formed on the glass wall due to the chilling from the ice inside.

[@TheEducatedBarfly]

probably just the frosted glass. It thaws very quickly

[@roosterguy4958]

Could you use limoncello instead of making that lemon mixture ?

[@TheEducatedBarfly]

You could but you’d have to respec the entire drink limoncello doesn’t have enough sugar for the proper balance

[@IncomingLegend]

would like something with less sugar or none at all preferably...

[@jehsd1234]

I was today years old when I realized that cocktail "sherbets" are not the same as ice cream "sherbets"

[@derschwartzadder]

technically, i think the the frozen version is sorbet, not sherbet?

[@jehsd1234]

@@derschwartzadder Looks like sherbet ice cream has milk and sorbet does not. TIL

[@Barprints]

Same my man. Same!

[@JulmaJohan]

Nothing wrong with commiting few wine crimes during the summer time. These look excellent.

[@Barprints]

Great way to use up a wine you were gifted that you didn't love!

[@krishs8479]

How long does the lemon sherbet last in the fridge?

[@TheEducatedBarfly]

3 Weeks

[@krishs8479]

@@TheEducatedBarfly groovy thanks heaps :)

[@Rverma30]

Do you strain the strawberries out after 24 hours?

[@TheEducatedBarfly]

Yep and you can eat em! Or make them into fruit leather lol

[@johnb3948]

I love the reading of the odd/rude comment in the last few episodes lol

[@paulbouquinet2910]

Guys I need help ! I am getting into the world of cocktail crafting and therefore, bitters. The only thing is that I don’t find Angostura Bitters not even the basic one… But I often the brand « Fee Brothers » is it roughly the same thing if I take their « old fashioned bitters » ?

[@TheEducatedBarfly]

Where do you live?

[@paulbouquinet2910]

@@TheEducatedBarfly I am from France and thank you for replying !

[@DviniciusribeiroT]

Sorry, I know the video's about those cocktails. But Leandro, you're looking good my friend.

[@TheEducatedBarfly]

Lol thanks 🙏🏼

[@inthought4458]

You need to try TEMPUS FUGIT SPIRITS CREME DE MOKA…Gives Mr.Black a run for its $$…

[@georgeriven682]

i love the fact he actually named these coctails "easy" xD while need 3 hours to make them

[@giacomostefanetti3406]

Are 1.5 cups of sugar really 375 g?

[@TheEducatedBarfly]

grams and coup are a little all over the place, but that's what we used for this recipe. If you're going to do it, do it by the gram count

[@applecrow8]

This is Murica, Sherbet has two r's!

[@TheLeekos]

Sherbet isn't just Lemon cordial?

[@TheEducatedBarfly]

It is a style of cordial yes. Cordial is a very very very broad term that can mean a lot of different things. Sherbet is a very specific thing.

[@glen4662]

Isn't Sherbet made with cream? I thought if it was just fruit juice and water it was a Sorbet?

[@TheEducatedBarfly]

Sherbet is a type of ice cream but Before it was ice cream it was a punch base made with sugar, citrus peels and citrus juice

[@coco-gv4nr]

Heeey where’s the mustache!

[@jvgarand]

This dude kinda looks like the hot priest from fleabag

[@tannisbhee7444]

Nice

[@twdll]

Why do you have music playing so soft in the background?

[@TheEducatedBarfly]

It’s soothing

[@j.p.thearmoredchef]

Hey look! A comment!

[@snaccmuffin9491]

Egg

[@listowel4401]

That’s a lot of sugar 😮

[@tomasgarciamartinez4232]

asd

[@fergust2802]

The good: both recipes were fantastic and I agree with all your notes about how the ingredients all play well with each concerning the two wines used. Cheers on that. The bad: your script that you were forced to use for the sponsor was just ridiculous lmao “I hate shopping for wine at the store” -said no one ever. Wine shopping at the store or even online via reviews or word of mouth recommendations is the second most fun part of wine. Shame on you 😂 The ugly: I’ve actually tried Bright Cellars before. It SUCKS and not even worth the price or the time spent filling out their stupid profiles.

[@TheEducatedBarfly]

But you’re happy we’re able to pull enough sponsors to make a living and keep the content free for you. I’m always so amazed that people complain so loudly about sponsorship. It’s as if you guys expect us to make compelling content and that you’re entitled to it for free.

[@blaineshaw136]

First

[@311337]

24 hours later and you’re still wearing the same shirt

[@TheEducatedBarfly]

It’s my uniform

[@listowel4401]

😂😂

[@patrickhodson8715]

How long will that lemon thingy stay good in the fridge?