2 Great Uses For Cherry Tomatoes

[@seanohalloran384]

What an amazing place to be a dog. That puppy hit the Lotto. Great video!🐶❤

[@brianczuhai8909]

Plus, the dog has a SHOOTING RANGE in the back! She's too much of a tease! So unfair. Have to label that one: "A keeper." 🥰

[@vijayadissanayake9473]

The time difference between us is more than 10 hours, but I'm so addicted to your KZbin channel that the first thing I do when I wake up is to check for updates on your garden. Good luck!

[@RD16898]

I've fermented peppers, but not tomatoes...definitely going to try that. Thank you Kim.

[@bloomingpetals9290]

Love your channel. The question I have every single time I watch your channel is how does she find the time. It’s crazy how much you get done! I’m actually going to get into Zinnias in 2025 because of you and Floret. lol! I’m addicted to dahlias, but zinnias are getting their own garden next year.

[@ArmandoMontano-vp2uk]

Have a great weekend beautiful Lady!🌺🌼

[@rustynails5462]

I have a smaller garden and freeze the cherries until I have a good bit. I cook them down then strain the skins and seeds out while it's still water-y. They are more flavorfull than a lot of big tomatoes so use I peppers and onion, garlic and mushrooms and such to cook it down after. Let them give the sauce the "meat" with the cherries for flavor.

[@jameshill4005]

Your awesome, I didn't know what to do with all my tomatoes, thanks to you, now I do ❤🎉🎉🎉🎉🎉🎉thanks much Kim 😊😊😊

[@roquelitoarreglo13d]

very simple in your life i like that in your situation peace full im so happy in my life malayo sa toxic 🙏🙏🕊️🕊️✌️✌️

[@KeepPushnOn]

Kim. You are one of them girls who are so entertaining and no matter what you're doing. You're adorable. 😮

[@witness4312]

The best tasting as far as im concerned, no cutting or prep to eat,yummy,here we make freezer jam out of them,taste like strawberry jam,like the dehydrated idea tho, ✌ ❤ 😊 🙏! You have so many great ideas,very wise,a virtious woman indeed!

[@homeschoolingabridged2219]

Thank you for a great video. I cant wait to make the sundried tomatoes. I have dehydrated them just to eat as snacks or to put into salads on their own. Going to be looking into a fermenting kit.

[@dew6874]

thank you for this video, learned something new!!!

[@LesMurphy-s8y]

You are the best

[@mikeweaver5399]

Sister, you should try pickling the green ones. We add garlic and they are wonderful.😉❤️

[@MarianneHuff]

Hello, I look forward to every video that you post. I garden on a deck in containers in south Florida. I grow cherry tomato’s but mostly flowers. What do you use on your beautiful curls?

[@markflick1641]

Great video Kim 👍

[@dalecarlisle6286]

U rock and have taught me alot.shout out from mt st helens

[@martyhenschel7145]

Always look forward to your posts even though I don't have a garden or do any canning or anything. You are just a fun person.

[@newenergyawakening]

Yum - great video!! I'm in Western Australia (around zone 11) and cherry tomato season is just starting - am so going to try fermenting them this year. I've made great sauce with just cherry tomatoes by using an immersion blender to puree the skins and seeds after cooking while the sauce is still warm - thickens up beautifully and no stringy seedy bits!!

[@JayMills-z3f]

I do love eating tomatoes! Growing up I would slice them, add a little salt and pepper and eat them like a steak!

[@truthbetold2611]

I drink rejuvelac from fermented sprouted wheat grains everyday. Beautifully tangy. Together with ground seeds (hemp hearts, sesame, chia, flax) it makes a great "milk" for my fruity granola

[@ajbtrue]

Hello Kim. I have to tell you that you made me go the our local farm produce store named Sprouts: no pesticides or spraying of anything on their fruits and vegetables. I bought cherry tomatoes because you made me hungry for the ripe, firm burst of flavor and juicy sweetness of the cherry tomatoes that I have always loved. I popped them in my mouth and voila the sweetness burst was delicious. I've said this before but YOU need to be in a coloring book that teaches grown up people, but mostly KIDS all about gardening and fresh, natural vegetables that today's kids NO NOTHING ABOUT! The kids could have fun coloring you, your pets and other stuff on your farm while learning what is becoming a LOST ART! C'mon you would be a great coloring book character. By the way your hair looks great Get ready to do bad stuff to your turkeys! Have fun.

[@fabonline9389]

My family put up 150 jars of tomato sauce every year. Cherries are always the last on the vine. I think they make a delicious sauce. I always remove the skins and seeds with a sauce maker to reduce the toxic acids and bitter flavor. I used to can a lot of sauce. Lately I just make tomato powder in the freeze drier to make into what I need later.

[@btrent9244]

Very good. Thank you.

[@randyphillips1275]

Really enjoy your videos

[@1off39]

Your AMAZING! ❤

[@aimeesgardens]

Bees Wax candles?!?! Sooo cool! Now I want to learn lol

[@elizabethduhn5214]

I have an “urban homestead,’’ as I like to think of it, and we have tons of wild turkeys roaming around. They mess up my garden and decimated my baby tomato plants this spring.

[@GardenandGrub]

In our Italian family we soak them in vinegar then putting them in oil. My video is going up Monday, if your interested in how I do it.

[@Autigers2013]

OMG you are so gorgeous! Not sure if Indiana has venomous snakes like Alabama, but if so please be careful and watch for them!

[@gittyupg007]

Fermentation is the best! It has been a good yr for cherry Tom toms..😅

[@shag4937]

I hope you’re candles aren’t under your cabinets! That worried me watching 🫣 Super yummy tomatoes! I will be growing loads more cherry tomatoes next year!! ❤️

[@FloGrown863]

Lord, I'd be one for me one for the basket. Yum!

[@jondanks6790]

Cover me in olve olive this girl is beautiful.

[@Xill-autkass]

Your nose knows and for some reason my left nostril produces boogers far more then my right nostril and to top it of I have a spot which looks like an insect has bitten me on my left side of the nose near the nostril hole which won't stop disappearing, it's not a mole it's reddish in color and I find it weird that it still won't disappear.

[@ChristineKiral]

Hi Kim 😊

[@chayquang3493]

💋💋🔥💗💗💗🌷🌷🌷🌷💗

[@brianczuhai8909]

Why grow turkeys? You can get pretty good turkey on sale for $.50/# during the holidays. Not worth raising them??? It IS delicious in soup and pot pies ONCE a year. But, nobody really buys that $ht any other time? Notice that? Get some more cutie ducks OK? They’re cute! I’ve been putting my cherry toms in a food processor and making American Goulash with them. The noodles absorb some of the excess water. I HATE picking them. Too much work!! I did grow some “Brad” ones. The ones at home were more golf ball size, which I wanted, but the skins were a little tough. Taste was good. The other ones at my garden were cherry sized. Toms seem too liquidy to ferment. You’ll kill off the probiotics when you cook with them later anyway. Yes, COLD pasta salad! Use them in a cucumber salad. I love, Love, LOVE, fermented pickles! I re-use the fermented hot peppers I add later, for hot sauce. I use 1 Tablespoon salt per 2 cups water = 2.5% brine? Use plastic peanut butter lids or other plastic lids in lieu of glass weights. They also have lids with stainless steel springs on them. You want to keep the stuff under the fermenting water. It floats. I can chat pickles and toms with you ALL DAY! That NEVER gets old. I also just sip the fermented pickle brine to get the probiotics. I love that taste and what the probiotics do for me.

[@KeepPushnOn]

@@brianczuhai8909 I'm sure mostly so you know what you're getting. Who knows how those others are raised and fed.

[@brianczuhai8909]

@@KeepPushnOn That is a great point. The same for growing your own veggies and crops. You know what's in them and how they been treated. Meat and egg chickens too.

[@irhusker6569]

You are too pretty for that glob of hair.