2 Ingredient Buttercream

see the whole tutorial here: • Easy Condensed Milk Fr...
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[@spaceypuppy6738]

Is it less sweet than American buttercream? I've been trying to find a less tooth-rottingly sweet alternative to it. Thanks!

[@Sugarologie]

Yes it is :)

[@spaceypuppy6738]

@@Sugarologie AAAAH yes!!! Tysm!!!

[@steffyduty706]

There's a buttercream that is sweetless and has five stars rating. Is based of flour... -5 tbsp flour , plain/all purpose -1 cup white sugar , regular/granulated (can reduce to 1/2 cup, Note 1) -1 cup milk, warmed using any method , full fat best (but even 0% fat works) -1 1/2 tsp vanilla extract -Pinch of salt -225g / 1 cup unsalted butter , softened but not too soft. Instructions: THICKENING ROUX: 1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds. 2. While whisking constantly, slowly pour the milk in (this ensure it's lump free). 3. As the milk gets hotter, it will start to thicken - stir constantly so the base doesn't catch. Cook until the mixture thickens in a thick, dolloping custard - see video for texture. TIP: Thicker texture = thicker frosting texture but won't make the frosting dense, it's still fluffy and spreadable but it just makes it "sturdier" with sharper edges when piped. 5. Remove from heat and scrape into a bowl. Cover with cling wrap, pressing down onto the surface to prevent a skin from forming. 6. Cool completely (I leave on counter for 20 min or so then refrigerate 30 min to speed up but don't let it get chilled, best at room temp to beat into butter). You can leave in fridge overnight but take it out 1 hour prior to using (to dechill - otherwise it won't mix well with softened butter). MAKING THE FLUFFY FROSTING: 1. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white. 2.Now start whipping in the Thickening Roux. On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time. Take about 1 minute to add it all. 3. Once all added, add vanilla and salt, then whip for 2 to 3 minutes until you can see that it is still enough to hold peaks. Then it's ready to use! Note: 1. Sugar - caster/superfine ok too. 1 cup sugar yields a sweet frosting but not overly sweet like buttercream which uses about 2.5 - 3 cups equivalent. Can reduce to as little as 1/2 cup - then this really does taste like a lightly sweetened whipped cream! Link here! www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424

[@clarissathompson]

@@steffyduty706 yes, this is known as Ermine Frosting, it is really stable too. This channel does a comparison episode of frostings and Ermine was one of the top survivors for heat and weight pressure.

[@catladyjai1113]

I love this idea. I really don't like adding loads of powdered sugar. Hope I can pull this off

[@jennygholson]

Thank you for doing a video

[@AjiNoPanda]

I made this for Korean buttercream bread and it was a hit with my family. Goes very well with milk bread!

[@tacarramarshall2257]

This is an amazing recipe

[@KyaniMosaic_Crone]

You can color correct it to wedding cake white of you dip a toothpick into purple gel food coloring & flick it thru the frosting them mix a little longer

[@Mistyvalentine]

A drop of black to white will make white whiter, there must be the same principle here.

[@jamifitz]

Thank you for sharing this 😊 I am still really hoping you can share a way to come up with a way for us to do the coffee oil you used in your cake without the waterbath /suvee (spelling is wrong for sure lmbo!) I reallly really hope so !!

[@raazAli-po3ws]

For The whole cake, is the white frosting made of the same frosting that you used for decorating?

[@Gacha_Z843]

Thanks for sharing this recipe! But would this work with a hand held mixer?

[@kokojayathri6838]

yes it's called russian buttercream

[@butterflyjunkie73]

Thank you for sharing! I am definitely going to try this. Would using salted butter yield the same results?

[@Masha_8957]

can i add some cornstarch to this ???

[@alohatvj]

Looks so good 👍 😋. Great recipe. Two thumbs up 👍. Subscribed to the channel for more amazing videos 📹 🎥.

[@kellysanchez9222]

if I use this to frost my 9 inch cake I would have to double it correct

[@warrioroftheonlygod]

Hello, do you have a book for sale by any chance? Thank you so much for all you share! Would love a copy of your recipes. Have a wonderful day!!!

[@francesmaurer185]

💗💗💗

[@Summer_971]

I did this by Hand because i didn't have a Hand Mixer or a Mixer💀😭

[@emithdaril8103]

Can u use milk?

[@smexysmegoul]

can you make this without a stand mixer?, because I don't have one and I need to make butter cream

[@rosieweb9133]

SOMEONE PLEASE TELL ME HOW TO MAKE FROSTING FOR SAKES

[@faithimani5480]

Can this recipe hold piping flowers ? Does it crust ?

[@notblossom_bunny]

Can I add food coloring? Or just flavors.

[@danielcamarena622]

It doesn’t look like you waited long enough for the butter to whip and turn from a yellow color to an off white color

[@sschittoor8710]

has anyone tried to make it vegan? using miyoko's butter and either condense coconut milk or condensed oat milk?

[@teddybear0473]

made it...but it still has a tad bit of a taste of butter and barely sweetened....just a bit...even after adding some maple flavoring....is there a way to eliminate it?

[@yousufjalili2467]

I would like to add chocolate to it… do you recommend cocoa powder or melted chocolate? And how much?

[@Mintyy408]

I recommend cocoa powder since it might be easier to control than melted chocolate. Just add it until you get the desired taste or color

[@lindseymcdougall9774]

So just butter and condensed milk? No sugar?

[@Sugarologie]

Yeah - condensed milk (in the US for sure) has sugar added in during manufacture - so it's pretty sweet already. You can try with just condensed milk and if you'd like it sweeter, add some powdered sugar :)

[@rosepinkskyblue]

Label should say sweetened condensed milk and not evaporated milk

[@Mintyy408]

I don't know where you live, but where I live, we have sweetened condensed milk. It's already sweetened and has sugar in it.

[@parulpriya2743]

Can we use a spoon to mix :'). I have hours of free time pls just tell me

[@Mintyy408]

A whisk might be better. Just continue whisking until it looks like in the video.