2 Ingredient Pepper Canning

[@ronm6585]

Thanks for sharing. They do look good. 😋

[@HouseDadLife]

You're welcome, they are great, made some chicken nachos on the weekend. DELICOUS! Thanks for the feedback as always Ron!

[@HydroHavenGrow]

Ooooh, sriracha! Wow, this will done next year for sure. We make our own pizza, dicing those up on the pizza would be excellent. I started a grow of some old Sugar Rush Peach Pepper seeds, about 3 weeks along. They're spicy for sure, but more muted when grown hydroponically indoors. They have a crunchy skin and a citrus flavor. If I recall, they take forever to ripen... but it'll be a long winter. I grant this video a Smash.

[@HouseDadLife]

Oh pizza, now there's another great idea right there. I'll have to give that a go as well. Sugar Rush Peach Pepper you say... I don't know if I've ever tried those. I'll have to keep my eye open and see if they're as good as they sound. I love peppers indoors, I'd say I'm having the opposite success as far as spicy goes, they seem to be hotter in the house than grown outdoors, strange.

[@neillandscape1376]

Ive been using Natural Apple Cider Vinigar for canning veg for years now, never had a problem. I find the natural ACV gives a longer crunch life.

[@HouseDadLife]

Good to know, I hate the taste of apple cider vinegar though, so I'm really reluctant to use it on anything.