2 Stars Michelin Paris Sur Measure par Thierry Marx $306 (€277) World Leading Molecular Gastronomy

[@davespriter]

i honestly like the look of the minimalist presentation and environment. i don’t see it as cold or clinical. it just looks clean and careful. to me, a minimalist presentation is just a different form of hospitality, because every detail is thought-out with nothing unnecessary or messy. it’s not the only way to care for a customer, but it IS founded in care, imo. it also just suits the concept of molecular gastronomy. i don’t judge people for taking or leaving minimalism, but as a messy stressed person i like it a lot to see things placed just-so.

[@TipidRecipes]

Wow another world-class presentation. Salute to the chefs.

[@zai7101]

I like foie gras and bento so cute. All the foods presentational very modern, the restaurant interior, very cool.

[@GourmetBGourmet]

We agree!

[@GourmetBGourmet]

World leading molecular gastronomy. Enjoy our video.

[@ShawnHoMDJD]

The plating and presentation seems very minimalist and hypermodern. Honestly, it's not very appealing to me. I much prefer the more organic style as seen in your Le Meurice video. If you had to pick between Sur Mesure and Le Meurice, which would you choose?

[@GourmetBGourmet]

yes I agreed, Le Meurice style more impressive beautiful restaurant Le Meurice Alain Ducasse classic style, sur Mesure par Thierry Max modern interior design, not easy to compare, both I like it, foods delicious.

[@trixiepickle8779]

I love watching these, the dishes here looked amazing. But I didn't like the clinical interior of the restaurant that much. Personal thing I know. The most challenging thing for me, apart from the Bill would be how to actually eat some of the courses Thank you for sharing.

[@vatansalvery]

You never know what you are eating but you definitely know what you are going to get at the end.

[@yoleneloess7906]

Les théières doivent pouvoir être parfaitement lavées en machine à laver la vaisselle (pas de bec verseur en trompe d'éléphant)

[@mirkodisilverio6032]

Ne t'inquiètes pas: elles sont lavées à la main avant de les passer en lave vaisselle

[@GARYINLEEDS]

I wish these walls were made of bread. I''d eat my way to, Hollyhead.

[@fellspoint9364]

There’s one born every minute….

[@quangtrantien6454]

Prout prout

[@Nothing-qq4hd]

I know you are married but something about your hands and the little voice is intriguing to me. Thank you for sharing your epicurean adventures! Bon appetit

[@GourmetBGourmet]

Thanks 😊

[@francoisseurin7402]

C des amuses bouches lol

[@themishmish101]

Id skip the desserts, and have 3 more savory dishes.

[@GourmetBGourmet]

French restaurant have 2-3 courses of desserts

[@richardlaino1079]

A new thing…cutting with the wrong side of knife???

[@GourmetBGourmet]

because I was focus of camera

[@davivu]

Looks like baby food.

[@GourmetBGourmet]

A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes

[@geert574]

All the dishes look mean and hostile

[@X3RUBIM]

"World Leading Molecular Gastronomy" ...most certainly not.

[@mirkodisilverio6032]

Maybe not the most important but one of them.