We ATE the Menu that BROKE The MICHELIN Record!! 3 STARS in JUST 4 Months! Atelier Moessmer NNK

Hi S3 family!
As always, thanks for tuning in :) Always appreciate it!
Chapters:
0:00 - Introduction
0:56 - Opening Snacks
02:45 - Restaurant Tour
03:51 - Mains
11:55 - Desserts
Our website: www.S3Lifestyle.com
Instagram: s3_lifestyle_
Business Inquiries: [e-mail]
Thank you to the whole Atelier Moesmmer Norbert Niederkofler Team for your incredible hospitality!
Atelier Moesmmer Norbert Niederkofler @atelier_moessmer_nnkone01
Mauro, Executive Chef: @mauro_siega
Lukas, Restaurant Manager & Head Sommelier: @lukas_gerges
Come say hi on Instagram -
#bestrestaurants #michelinrestaurant #chef #restaurantreview #worlds50best #finedining #foodiecouple #tastingmenu

[@marionkilian7188]

Had to watch this twice, the chef’s passion is infectious and he plays the elements of his restaurant like a conductor guiding a symphony.

[@S3Lifestyle]

What a beautiful thing to say! We couldn’t agree more!

[@kc4699]

you really have to admire someone who only has 14 cows, but makes products from them that have such a high end market. quality over quantity is the essence of luxury, even when it is humble, and i'd love to see so much more of this in the world.

[@S3Lifestyle]

Agreed!!

[@DamonBarrett]

What an amazing experience, looks like they have an incredibly strong team! Thanks for taking us along!

[@S3Lifestyle]

Thanks for continuing to join our adventures!! :D

[@leonhardable]

Looks awesome! I couldnt help but chuckle at "We dont use anything from greenhouses, you have to rethink nature" 2 minutes later "this cheese aged in a bunker for 6 months" 😂

[@pollypocket9003]

Cheese isn't comparable to vegetables. Vegetables are a nature's product, whereas cheese is man made, you cannot cheese on trees. He was refferring the "no greenhouse concept" obviously only to nature's products. And still, his concept at its core is the traditional cuisine of the Alto Adige mountains (Dolomites), and there (and everywhere else in Italy) cheese has been produced since millennia.

[@tourdfrance9263]

This looked absolutely amazing, Every place you guys visited and presented to us is a piece of art with your work included, BiG TiMe!! You Guys work really hard , you deserve more than a million subscribers. Thx for sharing. Cheers 🥂 💕

[@S3Lifestyle]

That’s so nice to say, thank you so much!! For all your support and kind words 🙏❤️

[@TranswarpXL]

I was writing a comment about how you deserved more subs because you produce such high quality content, all while I myself am not subbed! That's fixed on my end now, and I hope you're able to gain many more in the future.

[@S3Lifestyle]

Haha, well thanks for saying that… and the sub :D we’ll keep going, I’m sure we’ll get there!! :) Appreciate the support

[@FijiWaa]

This looked so beautiful, I can’t wait to try a place like this! Thanks for the amazing videos , even if I can’t go to these places I can enjoy the experience through you guys ❤

[@S3Lifestyle]

We’re so happy we’re able to share and bring you along these experiences with us ❤️

[@jarettlouie6442]

some perfect sunday viewing. really impressed with all your behind the scenes access.

[@S3Lifestyle]

Thanks!! Hope to keep them coming!

[@jawonjones1877]

Very well done as all your videos are. Love the inside view of and the personal descriptions given. Perfect job. If yall get tired of eating and need someone else to fill in. Let me know

[@S3Lifestyle]

Hahah, definitely!! We’ll hit you up when we’re full haha. 😂

[@omrisliman2215]

من الجميل جدا والرائع أننا نتعرف على عدة من مطاعم الفاخره في العالم والتجربة الرائعه التي تقدموها لنا هي جدا فريده ومميزه اشكركم على محتواكم الرائع

[@S3Lifestyle]

Awh thanks so much!! Excited to continue to share these experiences with you :)

[@aperture24]

Very interesting, thank you for sharing!

[@S3Lifestyle]

Thanks for watching!! :)

[@milosjekic2075]

Wonderful!

[@evanrobinson8662]

Perfect quinelles, from the Sommelier at the end. Nice touch

[@S3Lifestyle]

Right… he did them so effortlessly!

[@TheEasyRail]

Michelin stars used to be given only after longer period of solidness in every relevant aspect of the restaurant and it was a measure and promise of consistency. I'm not sure what I think about their trend to give stars sooner and sooner even to pop-up type of places in some cases

[@Sixty6sins]

My question is how did you get there? Like what airport and did you have to drive?

[@tianhaozhang7818]

two types of smoked trout/salmon, Kadeau may be dit it before.

[@S3Lifestyle]

You’re right actually… they did it with Salmon, and it’s delicious!

[@christofplankensteiner6465]

thank you so much 🥰

[@S3Lifestyle]

Thank you so much, too 🥰

[@Didi22206]

I would leave the restaurant hungry😂😂 Not for me this portions

[@RobRochon]

I was going to write the same comment too. I would love to try something of this quality but I think I'd leave disappointed if I needed to stop at a fast food joint on the way home after spending 685 euro

[@BigNightFan]

So what was the special dish at 9:40????

[@S3Lifestyle]

Haha oops, I guess I wasn’t clear! It was intestine … yum haha.

[@BigNightFan]

@@S3Lifestyle TY! Well done, as always....

[@S3Lifestyle]

@@BigNightFan Thanks!! 🙏

[@BarisPalabiyik]

How can you prove consistency in only 7 months?

[@tituswill7874]

Every think you'll go to La Pergola in Rome?

[@S3Lifestyle]

We’re not sure tbh… what are your thoughts? Looks a bit old school for our preference, but we’re open to it!

[@tituswill7874]

@S3Lifestyle The only 3 stars that I've been are there and Le Bernadin, which I loved. So y'all might not have the same taste based on your review of Le Bernadin. But the service is impeccable at La Pergola so you won't have to worry about that there

[@S3Lifestyle]

@@tituswill7874 Okay great, thanks for sharing!! We’ll definitely take a look if we’re in Rome :)

[@tituswill7874]

@@S3Lifestyle Can't wait for the video and thanks for the reply!

[@joelspov2023]

The future is the past is the future

[@S3Lifestyle]

😂😂

[@darylfortney8081]

My only complaint with most michelin restaurants is they always have the people with the hardest to understand English describing the dishes to you

[@davidwilliard1724]

Don’t let the irony hit you on the head too hard.

[@richardtalbott2364]

Great! Another restaurant not made for the common man. $685 Euro a person. Give me DDD any day over this food 99.9% of the population can’t afford

[@scottlawrence599]

Style over substance. Trying too hard to be "woke" as opposed to pleasing your guests. Yawn.