20,000 Dumplings a Day! Super Gyoza, Dumpling, Potsticker machine!

[@Japanesefoodcraftsman]

Get Japanese Knives & Crafts and Book Yatai Food Tours!集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ bit.ly/3KDsYCB

[@teal80]

Was so amazing to see one of my FAVORITE foods being made!! Such a childhood dream to see all that😂!! KeepPushin:)! ! Thank You all for your hard work!

[@CREPOZOIDES.LE.MORBIDES]

..............BISOUS BONJOUR DE LA FRANCE BIENVENUE JADORE CONTINUER MERCI

[@htownand4746]

Next episode looks very interesting i am excited

[@doodsgarcia9748]

Processing of dumplings is nice!

[@Japanesefoodcraftsman]

Thanks for watching!

[@Blazen747]

Yummy Japan here I come to eat

[@quinnhouk5369]

I love dumplings

[@KrAUSerMike]

NAGAOKA! I lived there as an English teacher back in 2007!

[@Japanesefoodcraftsman]

That's cool! How did you enjoy it? We'll upload another video on a restaurant in Nagaoka around next week, so come back and check that one too!

[@KrAUSerMike]

@@Japanesefoodcraftsman I absolutely loved Nagaoka, and living in Japan. I was only 19 when I moved to Japan, and it changed my life, and helped me grow so much! I also met my wife who is from Tokamachi. Many of my friends still live in Nagaoka🥰

[@Japanesefoodcraftsman]

@KrAUSerMike !That's so great to hear! And so lovely you met your wife here! Hope you two get to visit sometimes, and you can also meet your friends in Nagaoka again!

[@KrAUSerMike]

@@Japanesefoodcraftsman Thank you! We came to Japan in 2023 to visit my wife's cousins in Ojiya. Next time we visit I want to see how much Nagaoka has changed!

[@richardjohnson8009]

mesmerizing 🤩

[@Greatalyfood]

Dope video😎 👍

[@kiyoshitakeda452]

Only a gyoza, but still interesting to see the making of the product. Thank you.

[@MarilouMadis]

W0w❤❤❤ amazing

[@djgroovehq]

that constant tapping of that machine would drive me insane ! lol obviously theyre used to it but damn. Great vid as usual :)

[@anthonycarlisle6184]

4:30 Why are the temps blurred out various times?

[@OfficiallUncleBajie]

This machine noise is kinda catchy

[@denilsonsiqueira8053]

FROM BRAZIL 🇧🇷

[@Dragon359]

While I'd prefer dumplings made by hand, it's good to see they're still keeping in some tradition among the automation.

[@anthonycarlisle6184]

I didn't catch anything "traditional" making gyoza in this video 🤔🤷

[@ohsweetmystery]

There appear to be only natural ingredients in the dumplings, all added by hand to the machines. I guess that is better than most of the manufactured food here in the US with at least a dozen chemical additions to everything.

[@GowronSaves]

respect to all the workers making food for us...not easy. Hopefully they practice good hygiene/cleanliness.

[@youtubehandol]

Finally, a decently paced video, not showing the same steps four times in a row

[@teal80]

Least you get to see the video and I highly doubt you would say it to their faces haha.

[@youtubehandol]

@@teal80 you clearly are ignorant of my previous comments.

[@Picanhadopapaimolusco]

なのにこのチャンネルに寄生してるよ🤣🤣🤣 お前ドMやな😂

[@teal80]

@@youtubehandolClearly you need to address yourself better but my bad have a nice day thought it was negative read how it comes off by all perspectives not just your own:) KeepPushinYo I don't mean no negative intent if you don't I apologize if I messed with your energy before.

[@teal80]

@@youtubehandolI saw it as the first comment it caught my attention coming off rude to the creators was my point of view! All I'm sayin I promise I don't mean nothing negative! But from the creators perspective I would be like?? 🤣 Hope you understand haha!! Like I said have a good one:)

[@dipayansaha2388]

Please mechine price

[@生ハム-umauma]

oisisou

[@TheLairyLemur]

3:26, un-labelled bottle, that's not good and should not exist in a food manufacturing facility. The contents of that bottle should be disposed of, not added to the food product.

[@restaurantman]

👍🥟👍

[@sharlenen.z.9977]

All I can hear, over and over again is "bursting, bursting, bursting, bursting, bursting......lol

[@blehkelekwet9642]

For once it's not a 102 years old master making 2 dumplings a day following a 1200 year old recipe.

[@NSX629]

こんなに細かな作業を世界に発信して大丈夫か？