20-Minute Rice Dishes

[@Batgirl31390]

The self-sponsor, the quick recipes, clear instructions, diagrams!!!!!, links, AND time stamps?! Instant subscribe

[@vladimirkim175]

And on top of it it all is really tasty.

[@slybourbon]

No nonsense straight to the point, funny and high quality. KZbin needs more of this

[@patty.plates]

Appreciate it

[@djroguefireify]

Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.

[@jean-pierremestanza8186]

Pad kra pao is thailand's best dish. Hands down. I could eat this everyday. Damn I'm a make some now...

[@patty.plates]

Agreed

[@horse9316]

This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat

[@theShadeslayer]

Thanks for keeping things brief. Planning to try these out!

[@kalayaan_or_not]

As someone whos friends with a Filipino, he said the fried adobo rice technique was creative

[@noclueattall7544]

Made Pad Kra Pao following your instructions as a cooking newbie and it was soo delicious

[@undeniablebis]

The adobo fried rice is spot on! We do it too when we have leftover adobo. The adobo tastes a lot better after a few days.

[@ConfusedQandolack]

They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.

[@patty.plates]

thank you! 🙏

[@Lukeisun7]

Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!

[@patty.plates]

Thank you! More to come

[@serenaL1717]

The first one with rice would be SO GOOD gonna try n make it!

[@NinikBeckerEatLover]

Want to try them soon. Love it ❤❤

[@123Ir0nman]

Filipino here! I'm definitely trying that chicken adobo idea! I love the fast cooking fried rice fusion concept

[@Mikomido5]

I love pad gra pow with the crispy egg on top with some chili and lime fish sauce over warm thai jasmine rice 😋

[@patty.plates]

I'm currently living in thailand and I'm eating it at least twice a week

[@GlassJack]

Holy shit. 5 killer recipes in 6 minutes. You don't mess around. Thank you!

[@土星さん-i7k]

Filipino here. Don’t worry about your version of adobo. We also fry our rice with leftover adobo. You’re good!

[@jorgepvenegas]

I definitely need to expand my seasoning options at home. These look amazing!

[@Michael20089]

This style is excellent, and the dishes look amazing. Thank you

[@blessparco]

Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼

[@mikufd]

Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.

[@patty.plates]

@@mikufd i love that you made them all and enjoyed them! Appreciate the support 🙏

[@youngboisktoo7131]

What type of bowl is that the one he served oyakodon in

[@davidbrobb]

Going to make one this week, love these kinds of dishes. Great vid!

[@NPonlamuangsri]

Brooooo I’m trying ALL of these! These are good make-ahead meals!

[@90charmedndangerous]

Just made Pad kra pao, it was so good and i still have leftover ingredients so i will definitely be making it again this week 10/10😁

[@ChefGMoney578]

Finally a video about real cooking techniques/ quick meals! I see you work at a few good restaurants

[@thedoad]

just found your channel. Really great stuff. love the direct delivery.

[@patty.plates]

Thank you!

[@pedrorivas4643]

Dude you just earned a suscriber this is insane

[@charlie6888]

bro THANK YOU shoutout to you doing your thing out here, going to try these recipes out. new supporter

[@joeyq9953]

Oyakdaon looks crazy delicious

[@familyfriendlycontent.jayp1944]

I subbed, this is an awesome list of food! Many of these bowls I haven’t cooked before, keen to give this a go thank you

[@MatheusBarbian]

Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!

[@Megapropig]

thank you!. you didnt waste anytime ur the best

[@kath8812]

these look amazing! will definitely try these recipes out. thanks for the video!!

[@dragonblack5625]

I'm a first time visitor bro you won my subscription with the spoon and mic 😂😂😂😂😂😂

[@ninadamiati8048]

ALL my favorite dishes...that I can make? Yes please!😁

[@lookingforsoph]

loved this - simple, defo tasty and well instructed! thank you for this video, really🌟

[@thecrazyasian08]

Them gains bro. In and out the kitchen. Nice vid. Thanks for sharing

[@grim3567]

I don't have a wok and I only have an electric stove. Do you think these recipes turn out fine using a standard pan?

[@patty.plates]

@@grim3567 yup, for the fried rice, you’ll probably need to cook each component for longer

[@grim3567]

@@patty.plates Ok! Thank you. I am going to try making these recipES ASAP

[@atsurokihara5525]

Suggestions for substituting sugar? Ideally i wanna avoid it all together

[@patty.plates]

@@atsurokihara5525 i would use artificial sweeteners in that case, it’s very difficult to cook certain cuisines like thai and vietnamese without sugar

[@CoolGuy-yk9kd]

made the pad kra pow and it was legitimately one of the best things ive made in my entire life

[@patty.plates]

@@CoolGuy-yk9kd ayy glad you made it!

[@CoolGuy-yk9kd]

@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again

[@patty.plates]

@@CoolGuy-yk9kd thank you for your support!

[@steveo8178]

Another banger like always!

[@Juan11895]

*reads title* "Oh yeah, I could use some quick easy recipes" *First ingredient: unicorn blood* "oh boy"

[@adrianepic1006]

Fire recipes I gotta try !!

[@ELEKTRARE]

Easy breezy yummy 😋 simplicity for those rice plates okkkkeeeey

[@danylobielkin9696]

Hon dashi and other types of sauce/spices that you can find only find in Asia. Thanks 👍

[@ajaj9056]

If you’re using beef chuck/topside for the last dish how do you ensure it becomes soft/tender after a short time cooking?

[@patty.plates]

Cut against the grain, and pick a well-marbled piece of meat. Wont be as tender as a striploin, but still good

[@erls5206]

Okay I'll try that baking soda technique

[@monstermushmush]

YUHHHH PERFECT VIDEO THANK YOU

[@GreysonMacAllister]

God all of these look so good

[@gabzz16]

What's that thing he used at 4:40 to press the chicken?

[@patty.plates]

Chefs press by bruce hill

[@gabzz16]

@@patty.plates thank you.

[@sakiya4612]

that adobo fried rice recipe is brilliant 😩

[@patty.plates]

Thank u!

[@olciaquku3715]

Looks really quick and instructions are simple.

[@kurtishendrix]

What kind of single person has all these ingredients on hand 😂 need an hour of store shopping time to this quick meals. But seriously these sound good!

[@flvffcinna]

you should add an affiliate link in the description for all your kitchen ustensils and items, I wonder where did you got those plastic jar

[@patty.plates]

They’re deli containers. You can easily find them online or at restaurant supply stores! Appreciate the feedback

[@SwaggMessiah69]

Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc. Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.

[@patty.plates]

🫶

[@thecrazyasian08]

Is the recipe listed somewhere or is it kinda a simple one I could Google ?

[@patty.plates]

In the description

[@thecrazyasian08]

What the.. How did this comment end up on this video? I was asking about the tuna croquettes 🤔🤔🤔

[@patty.plates]

@@thecrazyasian08 ooh haha, the recipe is on my instagram description

[@smogs51]

what subsitutes can i use for the alcohol?

[@talareese580]

Try adding half the amount of rice vinegar instead.

[@jacobstankiewicz8251]

Am I the only one who tried making oyakodon and it came out INCREDIBLY salty? I've doublechecked if I did not overdo dashi or soy sauce, but everything is according to the recipe!

[@kingkaieats]

everything looks delicious!! 😁

[@NineofAstora]

pad krapao best dish ever

[@stevedomique9278]

These are great recipes. I hope for your health's sake your cooking a side of vegetables with these occasionally though lol. Really enjoyed the vid!

[@patty.plates]

Appreciate you looking out hahah. I do add veggies most of the time when making these meals

[@69tenzin]

Hey if you don't mind telling me, which pan are you using to cook the honey garlic chicken. Looks cool. Might buy.

[@patty.plates]

Its a cuisinart tri-ply stainless! Good performance for the cost

[@Christopher.mendoza]

Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !

[@patty.plates]

I have one planned for “high protein dishes”! That video will definitely have some chicken and steak recipes

[@robumizu]

Where did you get cooking weight for the chicken?

[@patty.plates]

They are chefs press by bruce hill

[@yumytummy]

where is that wok burner from

[@patty.plates]

Its just some cheap one i bought at an asian grocery store

[@Chunks_36]

All of these are perfect for my lazy ass! Thanks for sharing!

[@halomunkey]

what bench scraper is that @0:52?? ty!

[@patty.plates]

@@halomunkey it’s not branded, i got it at a dollar store lol

[@K_P67]

Great video- do you ever wonder about eating both chicken and egg in one dish?

[@porucznikfachowca]

Where did you get the knife? Looks dope af

[@patty.plates]

Red handle one is a harayuki tatakatan 240mm gyuto. Aogami super steel

[@porucznikfachowca]

@@patty.plates Thanks

[@watsolloko_7763]

Do you have a link to the wok you use?

[@patty.plates]

I got it at a thrift store. No brand on it, just an old carbon steel wok that I restored

[@kvothethearcane9412]

Adobo recipe is not limited. You can do whatever u want. Just use soy sauce, vinegar, peppercorns, garlic and meat of your choice

[@freeman10000]

Haiya! metal utensil on non stick pan. Seriously, looking tasty 😋 BTW was the pan on the last recipie a Matfer carbon steel?

[@patty.plates]

Volrath carbon steel

[@LeslieClarke-d6v]

I love your cooking videos but my only comment is can you please speak a little slower re ingredients as I didn't understand what powder you used for your Ortakodon recipe. Can you let me know what you use please as I would like to try put this recipe? Ta.

[@patty.plates]

@@LeslieClarke-d6v hon dashi powder

[@Skeejus]

dude fuck yeah, I love the structure of your videos. Insta sub, keep it up man!

[@karolkozowski3170]

Bro love this video, you literally didnt waste a second of my life and I love you for it

[@cheef825]

Dope vid bro! That adobo recipe is perfect for lazy pinoys like me 😂

[@yungorange209]

Damn I spice maxed when I should have sauce maxed

[@agaba5500]

nice knives. i like the technique of grating garlic onto the bench scraper. but as a white guy i could never see myself adding fish sauce to steak...

[@patty.plates]

Fish sauce and beef go really well together, been done a lot in many SE asian cuisines! Give it a shot

[@lisafromthboonies]

You underestimate my laziness lmao

[@kuza3]

Bro if these are too much it’s the takeaway and instant noodle life for you haha

[@eliweare9552]

this video saved me

[@GattlingCombo]

I definetely wouldnt call these lazy recipes but I want to try a few anyway.

[@nanfersnachez976]

ADOBO GAINS! 🔥🔥🔥💯

[@maxr5487]

Awesome SNKL45! Thanks for the recipes.

[@patty.plates]

Cheers

[@blahblahgdp]

The way i cook adobo at home, can be done in under an hour

[@Icarius_]

great video

[@bbbeware]

you're amazing !

[@everydaymacrocooking]

sick spoon mike

[@jaiseverson9024]

Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok

[@jaiseverson9024]

This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea

[@patty.plates]

i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.

[@beepboop1044]

4:55 What was the name of the red paste for the recipe?

[@patty.plates]

Sambal, an indonesian chilli paste. Can be found in most asian grocery stored

[@blueststrawberry]

good stuff

[@aliyussufow]

thank you brother

[@Z14m1n10v3]

Boy, chopping those aromatics that finely would take me 15 minutes alone

[@Pong0_]

Easy Sub. 10/10 good stuff.

[@patty.plates]

Appreciate it ❤️

[@Pivot35]

There’s absolutely no way that first one only takes ten minutes.

[@GrogSothroth]

It absolutely does though. Maybe you need a better support worker

[@jenniferdaniel20]

I just clicked because your spoon has a toupee on it!!

[@Weird_Trick_0302]

I tried the Honey Garlic chili chicken recipe and while the chicken came out great, the sauce itself was super salty 😣

[@philwendisch4894]

I didnt have any dashi so i used some water and dashi. Nah serionsly nice vid.

[@povertyXart]

When you flexed I jumped back. Wasn’t expecting to see two fully grown pythons on a a cooking vid

[@patty.plates]

@@povertyXart 😂😂😂

[@joshwright790]

Well I know what I’m cooking tonight