20 of the BEST SOUPS To Make In The Instant Pot!

[@suzannemerrill6552]

Thank you for these wonderful soup recipes! I appreciate how you go step-by-step, this is helping me to remember the steps since I'm new to the instant pot❤

[@zjparker5310]

Exactly haters don't have a life ignorant fools. I love her teaching, she helped me so much when I got my instant pot, I appreciate her teaching knowledge of getting the best out of using the instant pot. Many blessings to her.

[@bsouthmama3010]

Why hit the dislike 👎 button. Just move along haters....So ready for soup weather

[@leighsaldivar4439]

People who hit the dislike button are ignorant

[@mhorto7261]

Trolls are so miserable, they hate everything and everybody. I almost feel sorry for them.

[@ebonyyarbrough3179]

If You dislike something it does not make you a hater. It does not make you ignorant it only means you didn’t like it. I like the video and dislike your tasteless comments. Grow up. And I won’t even call you names… if the shoe fits is just fine.

[@bsouthmama3010]

@@ebonyyarbrough3179 I don’t think any of us care what u think💁🏻‍♀️

[@marciepetermann2389]

Byeeeee

[@mwbarnhart]

Hey everybody! Here's a timestamp guide: Instant Pot Soup Guide .24 broccoli cheddar 2.37 stuffed pepper 7.25 meatball 11.52 loaded taco 14.06 wild rice 16.56 chili 18.48 sweet potato 20.54 chicken noodle 23.06 New England clam chowder 28.34 minestrone 31.45 white chicken chili 35.45 7 can tortilla 38.37 baked potato 40.15 instant pot stew 42.24 BBQ chicken chili 44.49 Disneyland clam chowder 47.34 loaded veggie 51.22 creamy enchilada 54.17 chicken and potato 57.00 sweet potato quinoa stew

[@stephaniebriggs9346]

Thanks!

[@SixSistersStuff]

Coming soon in the description as well!

[@kell_checks_in]

Muchas Dankes!

[@mrsmucha]

Thanks!

[@micha2023]

Thank you!!!!! this was great for ones I wanted to skip

[@Justme-Diana]

OMG! That wild Rice soup looks amazing!

[@SixSistersStuff]

It's so good! You are totally going to need to try it!

[@michaelleonardinc438]

Hello beautiful, I hope you are fine, how is the weather over there today?

[@acirelizabeth]

Thank you everyone🌺😇 my mother watches your channel too. It is nice to discuss some of your techniques and recipes. Thank god for the instant pot! It’s my favorite. 🌻

[@cynthiahiebert5023]

How you cut them doesn’t matter! The taste matters with family! You are great!

[@SixSistersStuff]

I appreciate that!

[@michaelleonardinc438]

Hello beautiful, I hope you are fine, how is the weather over there today?

[@tozieholl857]

Kristen, I absolutely love you and your videos. You are so sweet and funny, and have inspired me to do more cooking, especially with my Instantpot. Thank you.

[@idahohoosier8989]

Love soup! Because I'm the only one who eats soup, I do cook my pasta separate, rinse in cold water, drain and refrigerate. Add to ny bowl when ready to eat and pour the hit soup over it and mix. That way, I always have adente pasta when I eat the leftovers. Buon appetito! Thank y'all. Blessings, julie

[@SixSistersStuff]

Great idea!!

[@pamelapiller3002]

Are you kidding cream is so healthy! Your chopping is great! And you have the best job ever, your a mom!! And a great one!! Thank you!! 🤗

[@ruthlane2840]

Ive made the broccoli and chedddar soup many times. Its so delicious !!!!! The only thing i do differently is to put it in the blender first to make it smooth. For some reason its so much nicer. Goes perfectly with garlic bread.

[@FlowerGemsGirl]

Try using an immersion blender right in the instant pot after you take off the lid. I do that with potato soup and broccoli cheese. 😉😊

[@kkennedy2987]

@@FlowerGemsGirl Great idea Thanks!!!!

[@musicmatters1114]

She looks so good when her hair is long. I appreciate all of her great IP recipes.

[@evelenesterling9768]

I just wanted to say that you have helped me make great meals for my family. I am lactose intolerant but I am going to try almond milk as a substitute or coconut cream. Thank you!

[@SixSistersStuff]

You are so welcome! I hope you are able to do that!

[@ebonyyarbrough3179]

She’s adorable! Thank you for the recipes. A few are definitely favs!

[@alisonrobinson3253]

I just got an instant pot as a gift. I can't wait for our weather to cool down enough for soup and sweaters. My Mum always put sugar in chili, and in spaghetti sauce. She said it cut the acidity. I always do the same, and now my kids are learning to cook they always remind me to put it in.

[@SixSistersStuff]

I seriously love the fall!! I am so excited! Oh that is a good thing to know!

[@barkers0609]

I want to make all these then freeze individual servings and I would have yummy meals for days! They all sound great! thank you for this video!

[@SixSistersStuff]

Sounds great!

[@michaelleonardinc438]

Hello beautiful, I hope you are fine, how is the weather over there today?

[@rlwalker2]

Any hope of putting this information into a small pdf booklet? That would be so much easier to download and so much easier to set up on a device so it can be used directly.

[@heidiweinert3260]

I compromise with half n half for most cream soup. I always have some because I use it in my coffee as well.

[@brookeshay233]

Your meatball soup has been a regular on my meal plan since I first watched that video! We love it so much, I highly recommend!! 🍝 🍲

[@SixSistersStuff]

I am so glad that you enjoy that soup!!

[@VHPINC]

Regarding the loaded taco soup, you can serve it over a tablespoon or two of cream cheese and that is really wonderful. I have even stirred in a whole block of cream cheese just to make it creamy as well. This is the first time I’ve seen this recipe as a Insta pot option but I will be checking my Insta pot out for this from now on :-)

[@devenbrown8]

instant pot

[@roseaustin8366]

Luv the recipes 😋 I luv soup!!!

[@carlamorris5410]

I am so excited for Fall and I see a lot of these in my future! Thanks for sharing. I love to make soups and stews.

[@SixSistersStuff]

You are so welcome! I am excited too!

[@margaretgiampolo550]

9/14/22 Love all of these! I don't have a lot of freezer space for a meal prep, so I don't pack the broth but will have it for use when I make it. Also when I do use my crock pot I use the crock pot liners. They make clean up super easy!

[@JulieCarey-zy8bk]

35:43

[@FlowerGemsGirl]

I am saving this video and the recipes for fall and winter! These look delish!!😋😍 I like all the videos you show. When that lid flew off the Olive Oil, I nearly died laughing! That has happened to me so many times, I make the same face you did and stop and listen to the lid clatter to a halt. 😂🤣 You rock! 😊😉😎 Quick notes, folks! The great chop n’ stir tool is now sold at the Dollar Tree!! I bought 2 the other day and they are only slightly smaller than my original tool. Also, instead of using a potato masher or adding cream to a soup to get a smooth creamy texture, use an immersion blender! They not only purée everything to a smooth consistency, they whip air into the soup to give it a creamy feel in the mouth. And third, I found something at my local Walmart I had never seen before. In the produce Dept they carry Spice World brand ROASTED garlic purée!!! I’ve seen the chopped garlic and stuff from Spice World before but never roasted. It taste FAB!! I got two jars, already used one jar in a week. 😵‍💫🤗🤤

[@NicAngels16]

I’m so ready for soup season! I’m debating between the clam chowder or the enchilada soup first

[@tazzyb1785]

Same I love soup!

[@deborahbutler2674]

Hi Jen I just want to say you are an amazing woman to be able to get up and do that chicken recipe for us after you had your surgery just don't push yourself take it easy and have a good day I love you

[@jetman258]

Just in time for fall and winter. Warming the body during chilly nights.

[@jenwilliams6039]

I'm still really enjoying summer but these recipes have me excited for fall. Thanks for the recipes

[@SixSistersStuff]

Me too but I am also so excited for it!

[@rebeccaeastland8025]

Soup’s the best. Thanks for the recipes!

[@SixSistersStuff]

You are so welcome!

[@lindabranum6686]

Wonderful soup recipes. Thanks for sharing! I love them!

[@SixSistersStuff]

Thank you so much Linda!!

[@claravitale4510]

I am so happy to find this great recipes, I love my instant pot!!!

[@SixSistersStuff]

So glad! I love mine too!

[@mrses44]

I really do appreciate your including an actual recipe for these soups that sound great. I'll soon find out. Thank you!

[@SixSistersStuff]

You are so welcome, no problem at all!

[@jacalynstaten5607]

Thank you for these wonderful soup recipes. I have children that will not eat breakfast foods. Period. But, they will eat soup so I can still feel like a good parent by feeding them something healthy. Just one little, tiny, itsy bitsy thing. The word is button with 2 ts. Not buun. It drives me nuts; it actually makes me shiver. I do hear this pronunciation a lot recently. I’ll survive though. Lol

[@millerruiz2948]

Awww❤️. You look so beautiful and sweet💞💕💞. Greatness to you Jaclyn x Best wishes 🥰✝️🙏🏿 From Florida, USA.

[@michaelleonardinc438]

Hello beautiful, I hope you are fine, how is the weather over there today?

[@shastitydenae4853]

I love that most of these recipes are low carb!!!

[@SixSistersStuff]

Glad you like them!

[@kathlynsteinman3599]

They sound and look delicious! I can eat soup anytime and in any season. I do my wildcrice soup for just 30 minutes and it always turns out completely done. But the recipe I found has a natural release.

[@SixSistersStuff]

Sounds great!

[@rainfeathermedic]

That wild rice soup looks so delish,

[@glendamartin7249]

I love, Fall Time and Soup Meals. Thanks for the quick Instant Pots meals.

[@yvettepayling1481]

Thank you for sharing your recipes 👍🏾

[@SixSistersStuff]

Glad you like them!

[@earlshaner4441]

Hi from Syracuse NY young lady and thank you for sharing your thoughts and your recipes and showing your family and everyone else

[@SixSistersStuff]

Our pleasure!

[@juliebrown8981]

I love this! I'm going to try this definitely!! especially the loaded taco soup!! One Question.... What's a good replacement for the garbanzo beans? So not a fan. Thanks! I know this is an older video, but I hope you see this!

[@angelabury1349]

Excited for soup season after all this heat!! Where might I find a useful conversion chart or video for frozen vs thawed or canned chicken for example? I prefer to use canned chicken when a recipe calls for shredding (arthritis). When to quick release vs when to natural release...etc. Love your recipes, can't wait for more!

[@meghoughton562]

I would just use the same amount of chicken (or whatever you prefer). As far as quick vs. natural release, I think you are supposed to natural release for meat (supposedly quick release can make it tough). I'm *pretty sure* quick release would be okay for most other things.

[@samanthab3292]

The instant pot website has a helpful guide

[@sandiharrah6086]

Try using your electric mixer to shred the chicken - makes it so fast and easy!

[@laus7504]

I accidentally over-ordered a case of canned chicken from Amazon! It looks like a doomsday Prepper Pantry! LOL😁😁 Looking for recipes that work with canned chicken instead of fresh at the moment. 😉😉 We're going start eating them now! LOL

[@washboardjim]

Thank you very much I watch all your videos you've helped me so much with my instant pot bachelor's living 101

[@SixSistersStuff]

We love hearing this!!

[@lindabranum6686]

These all look great!

[@ginathomason3113]

I really like your chopping mats. Where did you find them? I’m ready for it to be soup weather.

[@brieb777]

They’re not the same, but Dollar Tree has those flexible mats. If you want colors to differentiate meat and veggies, Home Goods and places like that have them cheap for a multi pack.

[@lajasnjohu5264]

Lol I'm ready for soup season to be over! I can't wait for Summer *sigh* then I can moan about missing Winter :p

[@tanyaschwartz4872]

Where did you get the pretty wrap on the outside of your instant pot

[@samanthab3292]

@@tanyaschwartz4872 Etsy and Amazon have them "instant pot wraps" just be sure to get the right size for your model.

[@SixSistersStuff]

I've had my mats for a long time. These mats are just like them - amzn.to/2UXSyvM

[@laurabyrd7365]

Love you thank you so much for your helpful recipes for soup in the instant pot I've already tried one and I love it thank you thank you so much for your instructions you are awesome

[@SixSistersStuff]

You are so welcome! I am so glad you are enjoying the recipes! The IP is the best!

[@Stormchaser143]

I’ve been making a lot of chicken in our instant pot with the McCormick seasonings packets (any of the chicken ones are fine even the farmers market chicken and veggie roast), sun dried tomatoes, olive oil a little water and heavy cream at the end also I use frozen chicken. I just add everything cover the chicken in the seasoning packet sauté each side for 5 mins then pressure cook the rest of the way (still haven’t figured out exactly how long) I think I pressure cook for like 12 minutes. The chicken is always juicy and tender and it’s so good I use riced cauliflower instead of rice and sometimes add broccoli I also just eyeball everything except the olive oil (3tbsp) even the heavy cream. It’s always delicious

[@lindabranum6686]

Thanks for sharing!

[@SixSistersStuff]

You are welcome!

[@rebeccaknudsen6190]

Fun fact mushrooms are the only veggies that has vitamin d. Lundberg rice products are grown in California and they regularly check for arsenic, which is the reason I heard you should rinse your rice. I NEVER do. I'm not dead yet and I'm old! Lol! On potatos the b vitamins are near the skin yay! 😊 Thanks for making my life better❣❣❣

[@kimthomson3761]

FYI mushrooms are a fungi not a veggie and they are higher in vit. C & B6 than vit. D and higher in magnesium & iron. The nutrient they are most high in is potassium.

[@dzikijohnny]

Genius that I could fast forward and see the recipes that were at that time!!!

[@SixSistersStuff]

Perfect!

[@mlaine2]

I’m making the chicken one with some twists of my own. Excited! Froze chicken? Really? How awesome. 😍I usually had to make is separately. This is a magic pot indeed. I just bought it few days ago so I’m new.

[@SixSistersStuff]

It sure is!! I don't know what I would do without it!

[@1002CL]

I love chili with sour cream and avocado. Yum

[@dizzinese]

Hello hello! I have been gone so long. I found another cool hobby and I’ve been spending a lot of time watching videos on that. I love soup!!! I’m so ready for fall!!!! I just thought of you yesterday as I used vinegar to clean my pot. Idling you remember, but I’m the one who told you to try vinegar after washing your pot to just pour in the pot, let sit a minute or however long and then just wipe around with a sponge or something and rinse. And it completely returns the pots shine to brand new. Did you try that? I’ve been dying to know? I also gave you other great used for vinegar and you said you were going to try it. I hope you have been well! You are as beautiful as always and a great video too! Thank you for all the soups! Take care!

[@abigailelizabeth4729]

Awww you sound so sweet Denise!

[@dizzinese]

@@abigailelizabeth4729 Thank you Abigail. You made me smile today. :)

[@elainejan]

Thank you so much for the time stamp guide. I have lots of foods on my NO list, so I was able to jump right to the chicken & potato soup. It looks delicious and easy and I will definitely try that tomorrow. Thanks again.

[@SixSistersStuff]

Glad it was helpful!

[@KrisBowlr]

Love you gals!❤ so informative and such everyday meals!

[@SixSistersStuff]

Thanks so much!!

[@thelmabryant3824]

Yummy 😋 yummy 😋

[@SixSistersStuff]

Right?!

[@keithdavidson9102]

1. Broccoli Cheddar Soup 2. Stuffed Pepper Soup 3. Meatball Soup 4. Loaded Taco Soup 5. Wild Rice Soup 6. Chilli Soup 7. Sweet Potato Soup 8. Chicken Noodle Soup 9. New England Clam Chowder 10. Minestrone Soup 11. White Chicken Chilli Soup 12. 7 Can Tortilla Soup 13. Baked Potato Soup 14. Instant Pot Stew 15. BBQ Chicken Chilli 16. Disneyland Clam Chowder 17. Loaded Veggie Soup 18. Creamy Enchilada Soup 19. Chicken and Potato Soup 20. Sweet Potato Quinoa Stew

[@michaelleonardinc438]

Hello beautiful, I hope you are fine, how is the weather over there today?

[@dadonthetube]

Great! Thank you!

[@lindakennedy4616]

Thanks for this wonderful compilation!

[@SixSistersStuff]

Glad you enjoyed it!

[@susanmoore3151]

Love Live love this channel

[@debbiewurz565]

I love your channel, could I do these in a crockpot? Haven’t gotten an instant pot yet! Thanks!

[@SixSistersStuff]

A lot of these recipes can easily be converted to the Slow cooker.

[@mrsmucha]

Thank you for this video! Making soups in the instant pot is so great!

[@SixSistersStuff]

It really is!

[@uhn-nohn4272]

bell pepper soup sounded good, but would have loved to see the end result and what it look like--meatball soup looks good too, you could throw a little penne in there too.

[@vonnieleighbeallhamilton2500]

I made the meatball soup! It was amazing! My hubby loves it.

[@SixSistersStuff]

So glad to hear that!! We love it too!

[@DragonflyRefuge]

I have tried many of your recipes and they always hit it out of the park. I am interested in the "Stuffed Pepper Soup", unfortunately the link you have for it is not the same recipe that you made in this video. I have to reduce my carb intake for health reasons and this sounds great. Can you update the recipe for this version?

[@Pattys1967]

I love that instant pot design,I’m excited to make the clam chowder,it’s my favorite soup when I go out to a restaurant,it’s been too long since we have eaten out and eaten soup like this,so I really hope it’s good,looks good,I will let you know when I make it and how it turned out,thanks so much for all your yummy recipes,you are the best cook with instant pot lol

[@SixSistersStuff]

Hope you like it!

[@laus7504]

@PATTY How did it turn out for you? Brand new to pressure cooking. I want to make the Clam Chowder :)

[@cyndimoss426]

I believe i need to make this broccoli cheddar soup!

[@SixSistersStuff]

I believe you do too Cyndi!!

[@debranightengale4352]

Do you have a recipe for Italian wedding soup????

[@michaelleonardinc438]

Hello beautiful, I hope you are fine, how is the weather over there today?

[@Jennifernva]

This was so robust, thank you for sharing with us!

[@SixSistersStuff]

Our pleasure!

[@janlindsey8718]

Thanks for doing all these recipes. I make some of these already…sooo delish!

[@SixSistersStuff]

You are so welcome!

[@1lynnj]

Lock so good ty for sharing,

[@SixSistersStuff]

Thanks for watching!

[@heatherfortna8466]

Thank you ladies for sharing your recipes with us I just got an instant pot and wanted to try some soup for when the weather gets colder outside..New sub here..Have a great weekend..🍁🍂

[@nancystrickland7701]

Do you quick release or lwait until the pin drops, you did not mention it in the stuff pepper soup?

[@thecraftywitch510]

It's "wooster" but that looks yummy. TY. My instapot arrives in a week!!

[@SixSistersStuff]

Sounds great! I hope you like it!

[@johnl3286]

I could watch her all day.

[@SozoSeasonFreedom]

I can't wait for the weather to cool down so I can make these! I've had an instant pot for almost a year and I've never used it 😁

[@SixSistersStuff]

I am so excited for the Fall too!

[@NoName83201]

Store bought food does taste similar, but does not have same ingredients. Store bought generally uses cheaper and/or more of gums, preservatives and fillers. My nutritionist taught me to read labels, it was eye opening.

[@eileenie3101]

I’m blown away by the myriad of really unhealthy products or even just horribly tasting like table salt. I about died.

[@anitaholmes6824]

Great recipes, thanks so much for sharing them!

[@SixSistersStuff]

You are so welcome!

[@mariongriffin6760]

for the potato and chicken soup, will it taste the same if i used more chicken broth if i remove the chicken? trying to do more with out meat.

[@SixSistersStuff]

Yes it will

[@lindamcclain2728]

While I am not going to try all of the recipes, I will try some. She does not deserve a hit on the dislike button on any of her recipes. I am curious as to why she does not add oil prior to cooking her meat.😊

[@judyleithauser4523]

Thanks for all the great recipes - just one question. on the final recipe for the sweet potato quinoa stew, was that white sweet potatoes that were used? i’m not a big fan of sweet potatoes and had read that white ones were closer in taste to regular potatoes.

[@robinreed9939]

I’m going to add chicken to my broccoli soup and some shredded carrots I think that’s so yummy but I love it either way but I think adding chicken and shredded carrots would be amazing too and I love my power pressure xxl same as the Instapot I am pretty sure … I love it how easy it is to make everything in .. I am really thinking about buying an Instapot just to see if there is a difference… what size is your Instapot the silver one ? Are they different sizes ??

[@StacyandThomas]

The only one you are missing is Split Pea soup. That is one of my favorites. :)

[@SixSistersStuff]

Oh yes!

[@lindathomson1218]

What are the mats that you chop your veggies on?

[@elizabethshaw734]

I want that many noodles! I'm going to have to increase these recipes by 50% or double them. I have a 10 quart Crock-Pot pressure cooker that also has all the functions I could want.

[@MasonplaysFNcodgta]

So I dropped by to say you should make butterscotch fudge it’s is amazing 🤩

[@ladyhollywarren]

You should try the potato and leek soup omg it says cheese and bacon or optional I always forget to due the bacon till soup’s ready so I use bacon bits works just as well and no greasy mess and use lots of cheese it’s a very hardy soup I think you will really enjoy cleaning the leeks is what takes the longest but so worth it

[@TH-xz6le]

Favorite vidéo for me

[@aspitofmud6257]

Over 100 today. Smoke fills the air. Lovvvvve soup but just to hot right now.

[@SixSistersStuff]

We understand. The smoke and hot temps are still here. But it's finally cooling down in the evening. It will be here soon!

[@Joy-W777]

I am laughing at myself. I’m listening while meal prepping and I thought you said Red Bull’s and Clam Chowder” and I am thinking, I love Red Bull but withClam Chowder? BREAD bowls! Haha! Love your videos! P.S. my mom called it Worcestershire the way your mom does!) thanks for these videos!

[@brandiewilcox9561]

these look amazing i cant wait to try some of them :)

[@SixSistersStuff]

Hope you enjoy!

[@lindafuhrman3041]

Do you have a basic shopping list for the majority of these soups?

[@charleshunt9217]

when u done cooking it do u have to play with that presure or let it go when done

[@SixSistersStuff]

Let the pressure vent when the timer goes off, or it can go naturally!

[@jtamsmom5]

What would you substitute for the canned corn in your recipes? My parents have to cut down on carbs.

[@suemarlette1857]

I love these ladies and have made many of their recipes. My grandkid’s favorite is the air fryer chocolate chip cookie (1), they require it! The ONLY problem I have is that they don’t pull their long hair back. Nobody likes hair in their food!

[@SixSistersStuff]

The cookie is so good!

[@debbielente4766]

your pretty awesome, thank you for videos

[@SixSistersStuff]

Thanks for watching!

[@cyoohoos]

Just my opinion, 5 recipes/tips per video max may be a sweet spot

[@dreamflight6000]

Agree. This was too much for me

[@SozoSeasonFreedom]

Speed up the playback to digest more info per sitting 😁 (3 dots at the top)

[@sandythompson3435]

I actually enjoy all the extra chatting and tips. I love listening to her. Also it gives me time to keep up/add the ingredients if I’m making it along with the video although I do still have to back it up sometimes, lol

[@ladyfibonaccii]

Just add time links to all the recipes so you can just come back and get a specific recipe 😉 it's possible someone already did this somewhere in the comments.

[@heidiweinert3260]

How do you avoid the burn notice. I get it a lot. Mine said not to use tomatoes and when I ignore it I get burned. The other day I got burned making stroganouff.

[@bluecottonbykammy7199]

I’m curious to know how many instapots you have?

[@SixSistersStuff]

I have quite a few! I absolutely love them.

[@1whocs486]

@@SixSistersStuff how many and what sizes

[@YM-zz5qq]

And a really big kitchen with lots of counter space! I can barely fit my little mini-lux on my counter.

[@elizabethshaw734]

Ditalini is soup pasta. It's always used in soup where you want pasta except for when acini di pepe is something you feel like using. If you've ever had progress those chickarina soup the ina part comes from that because it's known as pastina. Any small pasta can be Pasadena but when I was growing up that was the only pastina there was.

[@Lucinda_Jackson]

FYI If you’re not looking up the recipes and going by what’s on video, the Chili also requires a pkt of chili seasoning. I watched the video and thought “Where are the seasonings that make it Chili?” When I looked at the recipe, I saw it uses a packet.

[@judyleithauser4523]

i did the same thing!