200 Kilos of Fish!! UNSEEN FILIPINO SEAFOOD - Freshest Adobo Octopus in Cebu, Philippines!

🇵🇭 Ultimate Filipino street food tour in Cebu: • Philippines Street Foo...
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CEBU, PHILIPPINES - Today I’m meeting up with my friend Carlo from ‪@KalamiCebu‬ and we’re going to Kuya Simo's Larangan, where they have arranged some giant seafood to cook! They specialize in fish soups known as Linarang or Nilarang. We’re going to see the entire process, and the entire feast is coming up for you right now!
Kuya Simo's Larangan (goo.gl/maps/QWDbdGBZL5txwM9T7) - First of all, a huge thank you to Kuya Simo's Larangan and Jeffrey for hosting us. They went above and beyond and got some huge local fresh catch, a giant fish, giant groupers, and giant moray eels to cook the soups for the day. We also had a couple of octopus which they made adobo octopus - one of the greatest dishes of the Philippines.
After preparing the fish, they started cooking. Linarang starts with ginger and garlic and then tomatoes, tamarind for sourness, and the fresh fish. It’s a delicious fish soup that eats almost like a stew because it’s slightly thickened. They also specialize in dry pork adobo where giant chunks of pork are marinated and deep fried.
Kuya Simo's Larangan is extremely popular and when it becomes 5 or 6 pm in the evening, people start to pour in for dinner. It was an amazing environment, packed house with so many people there to eat a local Cebu dinner.
Thank you all for coming and it was truly an incredible food experience in Cebu, Philippines - some of the best Filipino food!
Other friends in the video:
Carlo: ‪@KalamiCebu‬
Bhen & Yuri: ‪@BhenandYuri‬
The Moaning Ice Candy Vendor
Thank you to everyone who came out and supported this amazing meal and for all the gifts and delicious food, I appreciate all of you!
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[@riley0ne]

It's insane to see people actually came to that place just to see you and bring food for you. That's really awesome.

[@i-am-your-conscience]

Thats like a filipino thing.. "Hey, eat/drink with us".. Just makes them happy to share what they cooked :D

[@nobodyexceptme7794]

Marks positivity and energy travels so far, look how happy everyone was that he was showing up. When someone truly loves something it's evident

[@kirmar22]

You can give him dog sh!t and he will still make his yummy face for the video 😂

[@dexupholsteryshop]

Uh Haha so

[@gotbigdreams.5257]

I had stroke reading these

[@charitoadion1106]

@@dexupholsteryshop 2¹1¹²²12222w

[@rumpelstiltskin6965]

🙂👍

[@ypt4074]

Mark is so thoughtful. He wanted to make sure it's not super spicy, so others can enjoy it too. Requesting for a separate spicy plate for himself. 😊

[@moto3463]

Philippinos are the nicest and friendliest people I’ve ever met. I really would love to go there. Awesome videos Mark so cool!

[@TheBestFoodieShow]

i love this guy. he is so open minded and just full of positive energy. we need more people like this

[@pengmagno7395]

Great stuff there Mark! Cebu is more than just lechon!

[@MikePhoTravelVlogs]

💯💯💯💯👍😄

[@kidkulafu361]

so true, they have so much to offer

[@MarkWiens]

Thank you Peng!

[@LITHASIMANGA]

VERY FRIENDLY PEOPLE IN CEBU WTH GREAT FOOD TOO. ALL THE WAY FROM SOUTH AFRICA.

[@MarkWiens]

Thank you very much Litha!

[@MAGGOT_VOMIT]

@@MarkWiens @ 2:56 At first I thought that huge Parrot fish was a Giant Wrasse aka Napoleon fish. The female Giant Wrasse can transform from female to Rosie O'Donnell. 🤣

[@dj-th5cz]

Cebu is one of the exotic food spots in Philippines, they are the only one who is eating dishes with mais and rice is put in banana leaf called pungko. There dishes are different compared to all the provinces in PH.

[@pabz7874]

The rice in banana leaf is called "puso" not pungko.

[@gyleiangerundio2658]

rice in coconut leaves not in banana called puso

[@desididomohabal8142]

Fyi it's not a banana leaf it's a coconut leaf

[@dj-th5cz]

haha sorry hindi kasi taga dyan

[@Ai-vq8rj]

Pungko means forward sitdown ....also doku means vow down....the system of eating on this street food makeshift table is called pongku pongku or doku doku...they also call it mcdoku or mcpongku because you eat in low table and low chairs...in manila pongkupongku or dokudoku is called toru turo but eating in standing position and minus the puso hanging rice....normaly puso is wrapped in coconut leaves but some resto are using plastic wrapping...puso is also present in malaysia and indonesia...

[@laxuscloud2495]

Mark, mike chen, and sonny from best ever food review show. Are the top 3 best foodtubers here. They do not back down from any food. They give us honest thoughts always.

[@kailashlimbu3561]

Also food ranger too !!

[@fanimej]

@@kailashlimbu3561 exactly! Cant forget about trevor!

[@harold6143]

you forgot chopsticks travel :)

[@azwadrab3395]

Agreed good sir

[@laxuscloud2495]

Well i could only say top 3 🤣 but of course there's a lot of them quality foodies.. they are my top 3 to be more specific.

[@hazellgipanao1696]

Thanks much for choosing our city, Mark. This is just one of the amazing stuff we're very proud of. Daghang salamat!!!!

[@pakalstabai]

Agree... the Cebu culture and the food - superb! :)

[@lapulapupintado2892]

@@pakalstabai Facts💯% ❤SUGBO☝💯%

[@emberspirit7853]

this is why i love marks video so much. he always show compassion and dedication to his work. from Philippines love and support.

[@diekyldie]

Nice i saw myself in the vlog.. so happy to see you and take picture.. idol mark!!! ❤

[@jerhoncruz576]

Sir mark weins is really one of the best, when it comes to food vlogs, He is The legendary 😉😉, even the local restaurants owner came just to promote their dish.. thats how famous mark weins is. 🥰🥰

[@frankiefernandez9225]

Filipinos just the friendliest 🏆🏆🏆💙💙💙❤️❤️❤️🇵🇭🇵🇭🇵🇭

[@santainfanso9611]

Wow sarap talaga ang mga menu dyan sa cebu,,

[@milkcollins4764]

This is one of the Happiest i've seen you guys celebrating the art and respect of culinary! I enjoyed this SO much! Thanks so much Mark for bringing US ALL along with you!

[@jesuscisneros6773]

That giant fish is called Bumphead Parrotfish, in my place Mactan, we called "Talaungan". Parrotfish has a big role in maintaining the health & diversity of our corral reef ecosystem. Parrotfish are the one responsible in shaping the beautiful reefs in the islands of Cebu 🐋🏖️🏝️

[@syntaxerror9692]

Diba illegal ang pagngingisda ng parrot fish?

[@jesuscisneros6773]

@@syntaxerror9692 it is classified Vulnerable in IUCN Red list of Threatened species. Tama po kayo, pero depende po sa mga LGU kung gaano kahigpit yung implementasyon. Sa Palawan po , mahigpit sila , multa / kulong ka kapag nahuli

[@rumpelstiltskin6965]

Hey, good to know! Thanks! 🙂👆

[@mrteam2024]

cebu must also implement it. for illegal fishing of parrot fish.

[@jesuscisneros6773]

@@mrteam2024 in fairness naman po sa mga fisherfolks , karamihan po samen iniiwasan namen yan hulihin , kase sabi ng mga matatanda , huhuli ka nyan ng isa,...isang linggo ka din bokya sa laot 😁

[@bonitacebu4406]

proud cebuano.. very accomodating❤❤

[@juryijurpe2168]

Asa ni dapita sa cebu boss?

[@kasoy23]

@@juryijurpe2168 labangon na boss unahan sa quality drug. it's the only pharmacy named quality drug in the area. :)

[@nicolassantito6593]

Thank you sir Mark for featuring Cebu,God bless you more on your channel..Basta Cebu ``okay kaayo``

[@dj-th5cz]

I think Cebuanos are the most fluent English speaking province in the PHilippines. Imagine ice candy vendor sounds like a call center agent. I will not be surprise even a pedicab driver can speak English fluently.

[@user-vl7cf6nw2d]

Thanks

[@lapulapupintado2892]

most Sebwanos & Sebwanas they actually prefer speaking english than tangalog, they can express themselves a lot better speaking in english than tangalog which many of them find to be tongue twisting & nose bleeding very repetitive syllables in tangalog.

[@punklejunk]

It's impossible to think of Cebu without thinking of good times and great food. Cebuanos just have that fantastic friendliness and warmth that make anyone feel welcome. Thank you, Mark, for featuring this aspect of such a wonderful island.

[@Travelwithchris]

The Philippines looks so amazing and the food 🥰 Great video Mark!

[@daviddimalanta259]

Shet! Monster fish for a monster dinner! Iba talaga ang Cebu! Awesome!

[@jackryan479]

Thank you for featuring cebu. Greetings from JAPAN, Nueva Ecija

[@kuyagbchannel]

im so proud that there is such delicious food to be found in Cebu, I hope you will find many more delicious foods here in the Philippines, thank you Mark, you are one of my inspirations to vlog

[@mestizaychannel3773]

I am from Cebu my house is just a block away… currently now in Europe..seeing this video of mark wiens makes me missed cebu so much… my house is just one block away from this larangan.. that chef with white tomato soup was interesting definitely trying that when in cebu. The people who came and bring food for mark weins just showed how friendly cebuanos are.. hoping to see more of Cebu in your videos mark! The provinces of Cebu , the best restos, and our native delicacies… Cebu is everything ❤

[@florimeramitybojos2429]

I love all your Cebu feature videos.. Proud Cebuana here!

[@FlavorofMind]

So incredible.. I thought Marc already took us to the seafood peak in the Philippines, but this is just pure insanity 😅 And that deep fried adobo pork... dear lord! The deliciousness is just overflowing.. I need to go here!

[@jailthecorrupt]

So many have come to see you Mark. We are proud that you came here and taste our all natural Cebuano food. Nothing fancy and full of love and simplicity.

[@romeoborromeo5210]

I'm a cebuano living in LA now. For me nothing really beats CEBU lechon...Thank you Mark and Ying for visiting.

[@mmirafuentess1990]

Cebuana from the South of Cebu & also living in the suburbs of LA. Nice to meet you here. Where’s the best Filipino foods in Los Angeles?

[@rossugiarto4036]

Everyone is so nice and amazing. I definitely need to visit the Philippines one day. People asked me if i was from the Philippines all the time.

[@champytitong2496]

Im glad you visit cebu i really missed a lot cebu, many interesting foods to eat... please visit siomai sa tisa, saang sa colon and guso its very cheap its like 10 cents us dollar that was so interesting for your content 🥰

[@ehlaadiao5901]

If I’m I. Philippines I’ll definitely meet u too God bless stay healthy and best of luck on your next blog

[@maxinerichardson995]

Wow! What a huge fish! Love the other fishes as well! Great visit Mark!

[@nnnnn8501]

omg omg

[@nnnnn8501]

omg omg

[@MarkWiens]

Thank you Maxine!

[@dameceliamolestrangler3379]

It looked Ike it had been head butting the other fish

[@bellemislang2262]

OMG! I just really missed Cebu while looking at all these food! I know how to eat all those seafood minus the small pepper! And the lechon! Crunchy skin and must be salty meat there which is the best! Cebu, here we come!❤️

[@miel_Z900]

Now i really want to go eat in Cebu . Missing the Philippines😇😍 - 🇺🇸🇵🇭▶️

[@ssleepwalkk9882]

I love when mark tilt his head when the food tastes good 😂.

[@nenti4428]

One of the best video ever seen.. What an amazing warm welcome👏

[@braidandbatter]

The size of the wok.... OMG! What an awesome show. So enjoyable to watch, I am also learning a TON for video creation and editing. Thank you Mark!!!

[@denshizzle0517]

Superb content Mark. I'm a Filipino and never been to these places or eaten this kind of foods. Looks enticing.

[@katrinavillanueva8091]

My grandma and her sisters always used barracuda eels for kinilaw raw fish ceviche. But this tinola sinigang looks great too.

[@MarkWiens]

That sounds great too!

[@PursuingHeaven]

Mark always makes me smile. Beautiful Filipino people with yummy Filipino food-what a delight.

[@katrinavillanueva8091]

So fun to watch this twice in a row. The feast of the four kings. Puerto Rican Christmas reference, feast of three kings. Thank you for making my day.

[@sede74]

All yummy.. you will never get bored eating in the Philippines so much dishes to choose 😅💝.Thank you Mark Wiens

[@AnakeMandy]

Mark is so amazing and the people of Cebu are great hosts and so very hospitable ♥️♥️♥️♥️

[@myboxandriod8078]

Mark you are loved all over the world because you are genuine and humble. don't ever change. You are blessed to have such an awesome wife supporting you. I miss Micah when he is not in your videos. May you and your family continue to be blessed.

[@clemont2579]

Wherever Mark goes is a guaranteed feast! Look at all those delicious food!

[@lalianaischannel5964]

The white tomato soup is what appealed to me the most

[@Merlin0fCamelot]

over all that dutty seafood.. ya, definitely.. and i don't even like tomatoes eitther lmao. :D

[@zairhyxezhyckatienza4789]

I myself is a frequent of Simo's since I live nearby. Great video, mark. AT LAST A KZbinR WHO ACTUALLY COVERED/FEATURED SOMETHING THATS AUTHENTICALLY LOCAL

[@alalaniz8160]

Mark thank you. When the world seems to get tough I watch you and I get... hungry for sure! but the stress of day seems to melts away...Thank you so much for what you do!

[@Mansory811]

What the hell was that with the ice cream guy and his moaning lol but great Video, i love how we can learn about other cultures and their food thorugh your channel. Thank you so much !! ❤️

[@sunflower1017]

Wow ... reading the title...I'm already excited to watch...you can't miss to eat nilarang if you will visit Cebu..I'm glad you are finally eating on one of my favorite restaurant...... We are so proud..... Thank you so much for visiting our country especially Cebu....😊❤️...

[@aldrinsantos3181]

Cebu Lechon is one of the best in the world! Thank you for featuring the Philippines and its Visayan delicacies. I hope to see more of the southern part and feature their unique foods as well.

[@laveishamcdowell4136]

I love you Mark‼‼‼‼ All the way from South Carolina 💚💘💚

[@MarkWiens]

Thank you very much Laveisha!

[@kennithgilestiongco5032]

Thank you for visiting and showcasing our country Mark...I hope you will have more videos here in the Philippines.....Dream to meet you!!!

[@kimdelgado1932]

This makes me appreciate more of our local food. Thanks Mark! You're an icon 🙌😄

[@nidimorudevendranath2426]

Mark wines is ever great for foodie lovers in the world please review and continue time to time thanku sir

[@sophiaisabelle0227]

Thanks for your hard work and consistency, Mark. God bless you.

[@glennquagmire34]

how do i keep seeing you across every comment section i look at?

[@MikePhoTravelVlogs]

I wonder if he’s been to all countries 😊

[@AjConcepcion420]

So true even at Jolly or even other channels that doesn't even have filipino content. It's actually getting a bit weird hahaha

[@nnnnn8501]

iad

[@MarkWiens]

Thank you very much for your support Sophia!

[@you_are_beautiful_786]

I love watching your videos Mark, the only channel I subscribed and never think of unsubscribring ..... your content are very good and keep me interesting for watching more, I know it late but happy new year Mark and family 👪

[@julsitos2]

Cebuano food like Octupus are the best. Your tour guide must have been SO AWESOME seeing you enjoying so much Cebu!! Must have been the selection!!

[@rjtholl]

Mark really is a good dude doing real stuff. I think The cuisine of the philippines is so hard to copy because of the local ingredients and methods are just different. I think pinoy cuisine and the worlds knowledge of it is finally starting to be known. They have traditional food culture that is ancient and shared in some cases with other cultures but certainly done with that pinoy heart and soul. I just got back from Luzon and Antique (on Panay island), and Mindoro. I ate so many delicious things and had so many homecooked meals from the heart there. Truly touched and this is bringing it all back! R&J Bulalo in Mandaluyong was my favorite hole in the wall near manila for a bucket of beers, calamansi juice pitchers and alll the liempo and finger foods and of course Bulalo I could eat. Shout out to Mark for covering the Philippines in such a great way.

[@McCoy_PH]

Thank You Mark for featuring Cebu, Philippines ❤️

[@chefkenjie7425]

I live on this street! Labangon!! This is where I was born and raised. We always go to Kuya Simo's every week to satisfy our Larang cravings. :)

[@markalexander6584]

Chef Mark here brio. I would walk miles for Octopus prepared in any form. Obsessed w/ the texture, and flavor. Octopus has endless applications in a dish. Cheers from West Virginia USA.

[@trentaclesthirthy953]

Happy New year to you and your family, first video of the year is from the Philippines. Welcome back sir mark when you come back again please visit Batangas like Sonny did.

[@RamenBoyTV]

I visit Malaysia thailand vietnam but bro i really like the philippine food especially their BBQ in street bro its FIRE! and all the soup food is verry delicious, im in srilanka now but planning to go back to philippin

[@MsMariano74]

Great video as always Mark. Love it when you visit my country. Happy New Year to you and your family! Enjoy and safe travels!

[@jeetuharjani422]

Awsome video Mark. Just to tell you Wow! Delicious food and beautiful ambience. Many thanks Mark and Karlo and Keep makilng these videos. BECAUSE WE NEED THEM¡¡¡😃

[@jkjkl567]

Wow Ming is really beautiful ❤️

[@nightwing4065]

2:29 DANG, that's one massive goliath grouper! 😱👍

[@princessdivine141]

I love the way you talk and appreciate the pilipino (Philippines) foods.i was sees how you love and kind to all my kababayan..thank you mark wiens. Hope you don't forget Philippines

[@chillmill1919]

Thank you Mark for visiting the Philippines! We love you here! Keep coming back. God bless you!

[@edmo43]

Thanks Mark for sharing another food tour of Cebu, Philippines. A delicious seafood and fish menu. The suckling pig with its crispy skin could not be missing. Not to mention the people who are so kind to the visitor. Amazing. Happy new year 2023. 👍👏

[@Explore-Your-City]

I would love to visit Cebu one day. All that seafood looks delicious and the people seem super friendly 😀

[@t4spaconceptsdesigns625]

Mark one of these days I can travel to the Philippines to try out the cuisine made my mouth watering.

[@lalianaischannel5964]

Mark, you’re just awesome!!! Happy new year to you and your family!

[@leonardoluga5434]

MARK WIENS CEBUANOS MA AYO KA AYO SA IMO WATCHING FROM LOS ANGELES USA AMERICA HOLLYWOOD FILIPINO AROUND THE WORLD WATCHING YOUR VLOG

[@violetmuringai1828]

Thank you Mark!

[@MrKuhistani]

As a father I love seeing you travel with your family and enjoy life with your boy.

[@maryannarana1785]

That’s my favorite food blogger there mark weins in my hometown CEBU!

[@maricrisprospero5953]

Hope you visit more province in philippines each province has their own delicacy and food

[@MarkWiens]

Thank you, hoping to travel more in the Philippines!

[@Br3n0x]

Been waiting for this! Proud Cebuano here.

[@kennedysupergirls5226]

Mark, thank you for visiting our country again! i love the food travel vlog you do with Ying and Micah i followed you since 2017

[@yeesoon3680]

Hi Mark, love your show. The “alien fish” is the Napoleon Wrasse or bump head parrot fish, they’re endangered and magnificent to see underwater in the wild. We should educate viewers about looking after endangered species. Keep up the good work, but please also be mindful of our living planet!!

[@SPM1966SPM]

Looking at many of his videos, he's not interested in that, just eating anything to get more views and likes.

[@sawjahbuoy1042]

Nice! Good to see more Filipino foods!!

[@elsiemanguba8797]

Thank you for visiting Cebu,,,hope you can stay until the sinulog festival

[@RaeezTheDeadPoet™]

I truly appreciate the experiences you share and your warm welcoming presence. So happy i found this channel.

[@allanrodriguez577]

This is so informative! I am from Cebu, but I grew in Manila and I skipped knowing these exotic restaurant around Cebu City. I am glad you featured them because i think these are the best places i can food tour my relatives from NY. You show cased the most delicious food of Cebu. Great! Thanks.

[@pakalstabai]

You will never go wrong with Nilarang Mark Weins! :) This is one of the local dishes in Cebu. The fish stew with a generous amount of spices. :)

[@nerbhagzguevarra4101]

Deretso unta siyag davao 😄

[@pakalstabai]

@@nerbhagzguevarra4101 Davao then Roxas night market - durian... the best! :) hehe

[@alfonsodacullo3040]

​@@nerbhagzguevarra4101 Hay sus boring kaayo Ang Davao naa py mga pagkaon sa Roxas night market nga gabalikbalik lang nothing special!!

[@jendeukielive9157]

@@alfonsodacullo3040 sig pangaway oi pareha rata bisaya

[@alfonsodacullo3040]

​​@@jendeukielive9157 tells that to davaoenos who drag down other places!

[@rexitdianon6542]

Thank you Mark for visiting my hometown Cebu..

[@poppylove1647]

Happy new year Mark! Thanks for visiting my country! Truly appreciate! Watching you always!😘❤️Kind regards from Gold Coast Australia!!!❤️❤️❤️🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺

[@filipinodishesandrecipes]

Love and appreciate your energy, Mark. I have been watching your videos and feel proud to be a Pinoy whenever you visit the Philippines. Cheers and God Bless you always!

[@romelteodoro9872]

Filipino hospitality and smiles everywhere right there. Thank u for visiting our country again.

[@dazuotv]

The freshest pickled octopus in Cebu, Philippines is so good, I want to eat it too👍

[@karhutch]

*I have been waiting for all the videos you did in my country... done watch most of ur videos and just looking forward on the videos that you showcase the food in my country.. soooo love it, it fills up the longing i have for my country❤keep safe Sir as always❤*

[@joanlleses2405]

Happy new year Mark,Yeng and Micah...thanks for visiting Philippines , i really love watching all your videos and i repeatedly watching it, i wish to see you here in Dubai if you will visit again..I am your no. 1 follower..take care and God bless!!!

[@mitsuwi1968]

Wow it's a huge fish 🐟 incredible

[@suntawan66]

Looking forward to seeing you visit Taiwan again in the short future.

[@jacquelinej.sanders7174]

country

[@MarkWiens]

Thank you very much!

[@robertgillett4771]

Mark & friends always wins my heart man what to say. Great Tour

[@drma26]

Glad you’re enjoying your time where my family and I are from. You’re a legend Mark!