Filipino Food - Extremely Popular!! FISH BARBECUE + Kinilaw in Cebu, Philippines!

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CEBU, PHILIPPINES - Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill!
Kalami Cebu - First of all a huge thank you to Carlo, from ‪@KalamiCebu‬ He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu.
Parr’t Ebelle Seafood Restaurant (goo.gl/maps/SthzwRnUtuW6PQWn6) - Today for lunch we’re heading straight to Parr’t Ebelle Tinola, a restaurant that’s known for its giant fish grill, and for its fish soup called tinola. Altogether the popular combination is called Su-To-Kil: sugba (grill), tola (soup), kilaw (marinated in vinegar). It’s a legendary Filipino food combination that can be made from all fish in different cooking methods so you have a complete meal.
Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food - now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish - it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup.
Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines!
Price - 2,996 PHP ($54.25 US) for everything
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[@ChriselleMilitar]

Carlo is by far the most informative of all the guests in this Philippines series so far. Not too much self promotion either.

[@frannielogue]

It’s so wonderful to see someone match Marks excitement. Carlo was a great co-host. Mark is so polite and kind and respectful to people it’s amazing. Mark makes you feel like you are right there with him. Thank you 🙏 Mark 😊

[@MarkWiens]

Thank you so much for your support Frannie!

[@arizonaunplugged-neilbrook9509]

When I was in the Navy back in the 1980s one of the first places I went was to Subic bay in the Philippines… I’ve got such fond memories of the wonderful people and the food was delicious! It was back before the Internet and everything felt so exotic…

[@raysentillas5878]

Cebuano Foods are very simple, yet a taste blast! The Mais is very underrated but only true blue Cebuanos loves Mais so much, true blue Cebuanos cannot live without Mais!😍😍😍

[@Miko_Maus]

I never knew Filipino food was like this. What an wide range!! That grilled fish, those sea grapes popping in your mouth, the lechon with vinegar and chili pepper. The fried organ street food. Incredible. I also love how vinegar is used as a base for pretty much all of the dips. So refreshing on the palate!

[@joseajero2945]

Impressive,yummy food deli,nice presentation, very impressive Mark.😱😱🍴👍👍

[@FlavorofMind]

Holy smokes this looks so tasty 🥲I've been waiting to pounce on the next Phillipines episode, and this does not disappoint! Fish looks incredibly flavorful and fresh, and I am super intrigued with these sea grapes. Gotta try them!

[@avatarstreetfood]

Have you guys used to try such fish in your country? I have never and would love to try one day...Look so much yummy.

[@jasinmarch8240]

Absolutely disgusting 🤮 yuck!!!!!!!!

[@nielsen9691]

Hope to travel to the Philippines one day. The people there seem so kind. Much respect from Denmark 🇵🇭🇩🇰

[@Popopopipo17]

go to cebu, or sarangani :)

[@chanlyndidelacruz9995]

I love how mark get so excited and appreciate any food.

[@adjusted-bunny]

I love how your co-eater is grunting with joy.

[@cocomu9955]

Well done, Mark! That’s literally how Filipinos do the kamay (eating with hands) Lovin the vibe of Carlo as well!

[@aijonlaurence3984]

Just respect to this guy. Im from cebu and watching your videos since 2019. Thank you

[@bobgrey871]

This video made me emotional and brought me back to a different time when my dad would make this delicious food for my mom and I thank you mark for bringing me back too a happier time.

[@sgb.3999]

Thank you Mark for appreciating the Su-To-Kil dish. Your food vlog smashed it really good.

[@ItsAshiqa]

In South Africa we have a similar dish to the corn dish, we call it pap or bogobe and in Zimbabwe they call it sadza. It’s a Southern African staple made with maize meal (corn that’s been dried and ground up to a fine powder). We eat it with almost any and every meal, the same way some Asian cultures have rice or noodles with almost every meal.

[@EckRD]

It is the same in Cebu. Bugas Mais

[@ar-sithf.austin3744]

I wanna make cherry limeade and limeade out of those beautiful little limes. Man that would be refreshing with this fish feast. Just all the flavors rep'd

[@clayton6499]

I stayed in the Philippines for an extended time , they have the best variety of isda in the world.

[@chantra1ro646]

I love Filipino food 😋

[@johnezekieldornagon7827]

Best food if u travel deeper in the phil u will know

[@Mrjvc163]

When I grew up in Cebu, sutokil was almost weekly for us to celebrate something like a birthday or promotion etc. good times

[@jensantos4542]

As a Cebuana, it makes me so happy and so satisfied to see you investigate food I don't even know about. Thank you so much!

[@JDDOWDY]

Thanks Mark. This reminds me of three tours of duty in my service. You nailed it with awesome people and amazing food Thank you for sharing your experience

[@juliemackenzie1978]

I love to watch Mark enjoy all of the food. He is always so appreciative. He's awesome! Thank you for sharing this video with us. 👍🇨🇦😊

[@albertmonroe75]

This was such a phenomenal episode! That food looks amazing! I've never had fish that looked that good - especially the fish belly! I'm recovering from covid, and this episode really cheered me up! Mark, you are awesome!

[@briangleason5597]

Get better. Happy New Year

[@MarkWiens]

Thank you very much Albert, hoping for your speedy recorvery!

[@zulfika_]

looks amazing, taste bland

[@hoz49]

When I first visited Cebu in 1985 most people were small and skinny. That has changed.

[@fringe_minority]

I would bring plastic cutlery though

[@PaoMauMahal]

I hope Mark is only halfway through the series. 😁 happy to see him enjoy this round. His last Philippine series feels like a decade away. :) hoping that next to thailand and perhaps the US, his visits to the philippines are third most but i understand mark and family belong to the world. :) Blessed hope-filled new year everyone!

[@brittlink]

My days are automatically better when Mark uploads a video 😊😊

[@thegodfather2271]

😃😋

[@bepponen]

true that

[@lifein626]

have you tried Prozac

[@bepponen]

@@lifein626 prozac is for bitches.

[@karenfaelangca3497]

@@bepponen l

[@RaveRonin23]

THANK YOU MARK for showing the World the hidden gems of foods, restaurants & eateries in the Philippines!!!

[@nikki8009]

Thanks for giving the Philippines another shot!

[@TheBestFoodieShow]

I love your channel because you’re not afraid to try exotic foods that not many people would be courageous to eat. I respect their culture, another great video

[@thevacationersin4k279]

Filipino Food is the best.. 🥰🥰 Lots of love from India ❤❤

[@carpediem5343]

This is making my mouth water...grilled, stew, and raw. The fresh sea grapes bring back memories as a kid. Those are some meaty fishes!

[@moisessoriano544]

More power to a great guy like Mark ☺️ thanks for visiting Cebu Philippines 🇵🇭

[@jeromefulo6145]

You might know what other dishes taste like, but the atchara on grilled pork belly is heaven. And thanks @Mark on making a video in our country!

[@rossycontreras6902]

Oh yes a new area I’ve never seen or been. I love how Mark tries ALL the local offerings 🥰

[@alexesGee07683]

Makes me want to come visit CEBU Philippine ❤

[@stevebailonggangte7618]

Hi mark.... 👋 thank you very much for making my day a lot or ton easier. Even though I'm sad and depressed you are the one person in this KZbin world to cheer me up and make my day all over again and again. Keep smiling... BOTHER. IT'S BEEN A PLEASURE WATCHING YOU.

[@ofeliaaquino5093]

Wow!! I love watching you two eating with gusto. The BBQ fish and the kinilaw, seaweeds salad, makes my mouth water.

[@may2uan]

Awesome Mark! Taste the goodness of fresh fish! SU-TO-KIL all the way!

[@johnnywilliams1038]

Good job once again Mark. I love how you embrace all foods.

[@xedrikvanguard5236]

You, Mike Chen and Sonny Side are The Holy Trinity of Asian food chowing and vlogging for me! 👌

[@happybanana0929]

True that!

[@nerd26373]

Thanks for visiting the Philippines, Mark. Happy holidays and God bless you.

[@jinkyliadaquino158]

Thanks for visiting Philippines especially Cebu too bad i missed the chance meeting you😁🥰

[@JULSWORLD]

I love the way you express your feelings towards our foods in Cebu, your so very authentic Sir Mark Weins., Kudos!!

[@janeacusar]

Mark you are such a good man. You can adapt anywhere so easily.

[@Medisays]

FOODGASM, Mark! I'm jealous!!!!! Wish I was there...

[@ar-sithf.austin3744]

Golly those fish slabs are huge. Some real grilled seafood. Man I love grilled ocean fish. Tuna, Amber Jack, Mahi, Red Fish, Whites, Pompano, Snapper... I'm hungry 😆

[@LexCTF]

Love your seafood videos Mark! I always eat my lunch and dinner while watching your videos so I can get a somewhat experience lol

[@InterstateRaziTV]

I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark!

[@zulfika_]

You need fake enthusiasm to get large views...

[@MohmmadSami_786]

@@zulfika_ So what you want bro ? You want him to make serious or sad face on every video? He likes what he does if you don't appreciate it than just don't watch:)

[@karumaldumal1983]

@@zulfika_ you dork

[@Matrixzttv]

He has robots his job

[@kubenmoodliar477]

Tell me about it. Mark is just amazing 😍. I always watch one of his videos when I have my dinner 😁 👌

[@tourwithpapa]

Wow the food in Philippine looks so yummy, thank you so much for sharing!

[@wenz0909]

Finally another upload🤗 Thanks Mark!God Bless!

[@Jpearlz_6figures]

I miss Filipino food 😢 so delicious 😋 and so underrated 🇵🇭👍🏽🤙🏽

[@PinayAtNorth]

Wow! You always amaze us Mark. It’s always so nice to see you eating by your hand, loving the food, and enjoying the fish. Especially, you keep coming back to Philippines with more videos 🇵🇭 😊 Thank you More power and God bless.

[@FLYiNGiLONGGO]

Mark thank you for featuring filipino food. awesome vlogs in Cebu.

[@elsarlavino4327]

I imagine how delicious the taste of the fish just looking how they cook it. Simple but delicious.

[@RommyTobinson]

Excellent vlog. Mark is simply the best.

[@franklinpalomer8996]

This is amazing traditional food of Filipinos.It is big help to promote Filipino food culture..thank you very much Mark Wiens for visiting..Godbless

[@girliegalarido1130]

I miss Filipino food. Im glad you have the chance to taste all those food. Yummy!!!

[@cocofdez23]

Watching this video before the New Year made this year complete. Thanks Mark! Love from Houston.

[@maryj4876]

Oh wow! I love fish and this is so amazing to my eye. I will really visit this restaurant when I go to Cebu. First time I saw this fish resto in KZbin, thank yu for sharing.

[@MarkWiens]

Thank you very much Mary, hope you can visit this place, so good!

[@jonathanjumao-as1791]

Mary when u go for lunch, be there by 11am or earlier as it will be jam packed by 12nn

[@nettewendelboe7]

You guys , you're making me so hungry right now. I'm salivating!

[@athenasmama]

Parrt' Ebelle is our family's go-to resto for yummy grilled tasik. As a Cebuana, I can say that Mark really did go to the legit food places in his recent Cebu trip. Awesome content, Mark!

[@y.a.2204]

Can you tell me what kind of fish that was (the belly)? 😃

[@athenasmama]

@@y.a.2204 It’s called “tasik” locally. The best. 👌🏻

[@lapulapupintado2892]

@@athenasmama No it's not called "tasik". It's called "Tisay" like you😍👌

[@jemuelsolon6668]

Asa ni located mam...

[@janetcamugao24]

Thank you Mark Weins for visiting again our country, the Philippines. And for featuring our Filipino foods. Happy new year! 🙂❤️

[@danielintheantipodes6741]

It looks wonderful! Thank you for the video!

[@traveltectours6561]

*Happy and a delicious foody new year Mark and family !!!* 🤩🎁🎉🎊

[@blackvelvet1109]

i just love watching mark eating.i would like to visit this place

[@rickhenry1994]

Thank you Mark. Always helping fellow KZbin creators grow.

[@fernandotamayo7040]

I see you're eyes Mark u absolutely enjoy the food and the hospitality of our kababayan, thanks Mark for visiting our country. More eat to come mark happy new year

[@jerky7217]

Oh Cebu! My home cannot wait to go back! I really enjoy watching you eat kinda reminds me so much memories with my family. We used to eat there and we really enjoy the grilled fish. Lami kaayo! And everything is just fresh! Tinolang isda and larang! Ugh cannot wait to back to Cebu😢

[@TravelGlobalVideos]

Happy New Year my friend!

[@plasmichoneytrip]

I miss grilled food in the Philippines. Most do not need a lot of sauce and you can just taste the freshness.

[@janicejane8791]

Seeing mark eating in "kinmaot" made me clap. I'm so happy

[@oykugursoz4867]

Hello Mark Wiens. I wish you a happy , peaceful and an abundant new year with lots of vlogs.

[@KalamiCebu]

happy new year!!!! Thanks for visiting Cebu!

[@hazellgipanao1696]

You sure made the best decision to try those foods. Thanks much, Mark Wiens for featuring Cebu in your channel!!

[@bisayastyle9324]

A lot of foreigners are either shocked or disgusted when trying local food becuz they don't know how to eat them. This right here is the local way of eating native Filipino delicacies. Great job by the guide and kudos to Mark for blending and digging in as always. 👍👍

[@darren5971]

I'm a foreigner , I think your choice of words is wrong ..Disgusting? I hardly think so ..

[@DrewsTravels]

The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.

[@drma26]

Glad you get to experience my hometown! You’re a legend Mark!

[@janethirakawa6936]

Fish head looked delicious especially with the sauce

[@lisapezoldt5188]

Oh how I'd love to travel to the Phillipines , everything looks delicious

[@katrinavillanueva8091]

Happy New Year's to Mark Wiens and Cebu!!!

[@dazuotv]

Thank you for such a great video about the popular Filipino food👍

[@bashersbeware]

Makes me want to buy a ticket to Cebu just to taste this food.

[@Marjo273]

That food is so tasty 😋

[@jdnny7616]

You’re a lucky guy Mark, traveling around the world for taste.

[@laurap6813]

Happy New Year 2023 Mark and family and to anyone reading this as well! ❤🎉

[@stymtvtd]

Happy New Year sir Mark! glad you enjoyed our foods!

[@funahashinoriko7745]

Watching from Jpan and I've been waiting for this episode ❣️‼️ I've been to Cebu many times already and i really love d seafoods and fish people going to eat 👍 I am also a Pelipina born in Mindanao Philippines ❣️❣️❣️ Thank You very much Mark Weins for another Philippine episode in ur Blog🙏🙏🙏🙇🙇🙇 More Blessings to come GOD BLESS 😇😇😇

[@mamakylessmallkitchen]

As usual Mark never disappoints, looks delicious even when watching from Kenya.

[@MarkWiens]

Thank you very much!

[@CynM.]

I love watching him. He is so warm and sincere. He truly loves food and experiencing different cultures. Eveytime he drops a new video I get so excited.

[@jobelgarcela9944]

@@MarkWiens ….. I wish you gonna have a post at the HOME OF THE ELDERLY at your STATE or any STATE you wish ….. and having with the ELDERS TASTING HOT FOODS when you go back to the US ? 😳😳

[@roxannemoleno9020]

You are the type of vlogger that you know exactly what you are eating. With all the exact name, pronunciation and definition. You researched well, as well as the tour guide explained very well. ❤ You are GOAT Mark when it comes to food vlogging. Thanks for your videos! Kalami gyud! 😊

[@Ramfadora]

Happy New Year Mark. Thanks fir this awesome vlog. Keep safe !

[@paulsanchez6455]

Mark, you are sought after and famous in Cebu, all my families wants to see you but they are always late. I live in Sacramento and all your Cebu Vlog are shared on IM.

[@babetravelling]

Omg, I got so hungry right now & I want fresh sea food from Cebu 💕 Luv the music too 😊

[@nobodyknows6910]

Happy New Year to you and your family. Thanks for visiting Cebu. God bless you always, Mark 😊😊

[@XiWein]

Mark is clearly enjoying eating the food with his hands haha, the Filipino way :))

[@marciethefruitysmoothie2.028]

Mark is in BBQ heaven😋❤️

[@evelyncsaba8412]

I admire your personality Mark…you easily adapt to whatever situation you’re in when food is served to you. You’re truly a Culinary Ambassador ❣️✌️

[@slayqueen3574]

Thanks Mark for not forgetting Philippines🇵🇭 You are always welcome here! I hope someday you will visit some provinces and taste our local cuisines!

[@cameronwilliams8473]

That grilled fish looks delicious 😋

[@zandrecam8]

Great job mark wiens for visiting our best restaurants in Cebu for cravings. Next you must try at maguicay Mandaue the best soup #5 and Bakagan or cow head or pork head. 🙏✋

[@HaydolFoodTrip]

thanks for visiting Cebu Sir Mark. and I was so happy that I met you. Take care and keep safe always

[@laniwonderwomanvlog]

I can’t stop watching your videos….. the way you speak it’s very clear with details AMAZING!!!!!!!

[@howardmclennonn8032]

Mark your are an amazing person I like what you are doing traveling the world and sharing your experiences with us than you mark 🇯🇲

[@pazjudithboco-mate6064]

Salamat Mark💙💚❤ for visiting cebu, the best SUTOKIL in our country (in the world😂) hope to see you in person.

[@carolynholmes6643]

Carlo is Authentic & fun. The food looked great! Hope, to see Carlo again on your videos!

[@rhodoraguiang3061]

its good to hear your back in the philippines, sir mark weins and family...

[@jerhoncruz576]

The legend mark weins, welcome🤩🤩🤩