2014 Cold Steel 1917 Frontier Bowie 88CSAB Knife Review | OsoGrandeKnives

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From its huge imposing blade to its handsome rosewood handle, every inch of the Cold Steel Frontier Bowie screams perfection!
Almost sword-like in its cutting and thrusting performance, the Frontier Bowie features a wide, wickedly keen hand-sharpened blade with a generous clip and huge fuller (blood groove). Made from 1055 Carbon Steel, it has been heat treated to a hard spring temper and beautifully blued to a lustrous finish. Its blade is both long and stiff enough to oppose even much larger weapons, while wide and sharp enough to make the most of every opportunity to cut, thrust and deliver a "palpable hit".
The Frontier Bowies handle is a perfect accompaniment to its battle-ready blade. It's big "S" shaped guard offers excellent hand protection while the slim, flat profile stops it from twisting in your hand and keeps your edge alignment true even in the heat of combat. It's modified pistol grip also keeps the knife locked safely in your hand even when utilizing a palm reinforced grip for extended reach and leverage in the thrust.
A high quality leather sheath with a blued steel throat and chape is included. It's swiveling leather belt frog is wide enough to accommodate even a thick military belt and fully detachable to allow you to slide the knife into your belt for traditional carry.
This versatile knife is suitable for historical re-enactment groups from the 1830's onwards, Cowboy Action Shooters, civil war re-enactors and even modern Military groups. This truly battle ready blade is ready for any adventure, so whatever your Frontier, make sure that you have a Cold Steel Frontier Bowie by your side!
Specifications:
Item Number: 88CSAB
Name: 1917 Frontier Bowie
Blade Length: 12 1/4"
Overall Length: 17 5/8"
Steel: 1055 Carbon
Weight: 23.8 oz.
Blade Thickness: 1/4"
Handle: 4 5/8" Hardwood
Sheath: Leather Scabbard With Blued Steel Fittings
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[@cha5]

I bought one just today, a beautiful monster of a knife, I wish it was double edged like some of the older Cold Steels but apart from that no complaints.

[@stephenyoung8069]

Everytime I hear knife experts say "blood groove" I die a little inside.

[@jayn8392]

Lots of "experts" out there haha. The old "blood groove" BS is one of the fastest ways to tell if someone has a clue what they are talking about or not, so I guess it can be a good thing...

[@robbijohnson6983]

I hear that it's called a fuller it it adds strength while reducing weight 🙂

[@redgreen6436]

@@robbijohnson6983 You don't make something stronger by removing material, it does however reduce weight and make a better balanced knife.

[@rsoleighton5608]

​@@redgreen6436 depends. Adds surface area which can help with blade integrity although probably by a negligible amount

[@ronalddunne3413]

Ive got one. The review is good- but mine is the later 1085 high carbon steel. Dynamite blade and a full tang. The clip and back-edge can be sharpened but do it carefully so as not to gouge up the BEEEUUUtiful bluing! Thick and solid. KUDOS to the reviewer.

[@powerplay4real174]

Still one of the best looking knives in the market ,hope Cold Steel continues to carrie this knife it is just what you said a really good looking knife and also weapon.

[@MrBillybrown66]

I ordered this knife through you today by phone. I just wanted to say "thanks" for being so polite and helpful. Look forward to doing more business in the future.

[@OsoGrandeKnives]

No, thank you! We truly appreciate your business and support! Without guys and gals who love knives like you we would cease to exist. Stay sharp my friend!

[@marcaldrich2872]

Nice looking blade but it is NOT high carbon. 1055 is hypoeutectoid. It is a simple medium carbon steel. It should be fairly tough in use and easy to sharpen but with no significant alloying it has low wear resistance and low stain resistance. With a spring temper it is basically a sharpened spring. That's not a bad thing necessarily. But If viewers are indeed looking for a high carbon steel, this is not it.

[@Saintlawrence100]

Solid comment.

[@robinkonig5828]

Now this knife is made of 1085 carbon steel Just the old ones are 1055

[@powerplay4real174]

@@robinkonig5828 Can't wait to get a new 1085 CS 1917 Frontier Bowie ,it's gotta be Bad Azz like Leroy Brown with a steel like 1085hc.

[@will-jc5vo]

It's only comes in 1085

[@greatmystery11]

What's the difference between 1055 and 1085? And please don't say 30. (;

[@johnroberts6695]

The ones today are made of 1085 carbon steel. I wish the bluing was as rich as the one in the catalog.

[@febed01]

Thanks for the review :) I've never been a fan of bowie knives, but this particular one may change my opinion. I'll probably get one :)

[@Saintlawrence100]

I wonder why they didn't center the handle screws?

[@Kris_Stiletto]

Beautiful Bowie. But, they need to make out of their CPM 3V...

[@johnhoskin8113]

Stiletto ,please explain the highest steel or combination of the perfect steel mixture of the BEST blade for a survivor bowie

[@iamfuckingyourwaifuandther2743]

@@johnhoskin8113 Needs to be made out of z-wear

[@johnprice5784]

Good review and from somebody who at last doesn't mangle the name Bowie .I cant count how many times I shout at the screen that's its not bloody mispronounced "BOOOEEE" it is correctly enunciated as" BOW-E" as he says in the vid , at least by normal speakers any way with a passable command of the English/American language .Well done Sir as I am sure the musician David Bowie appreciates as well .

[@johnprice5784]

Must admit I 'm partial to Bowie's and Kukri's as well (however they're spelt and pronounced )

[@isaacarnold4635]

Jim Bowie was a hero at the Alamo. It was, in fact, his brother Rezin, from Louisiana, who made the knives that made Jim famous. I am a 6th generation Texan, my great great great grandfather fought in the Texas revolution and was an important politician in the Republic of Texas. Jim Bowie's last name is properly pronounced "Boo-ee," not "Bow-ee". That British chap goes by "Bow-ee," but he doesn't have anything to do with knives or the Alamo.

[@livewithnick]

It's pronounced boo not bow. Do some research before you make a fool of yourself incorrectly correcting people.

[@zachparker778]

John Price Jim Bowie definitely pronounced it Boo-ee and that's the right way to say it.

[@johnhoskin8113]

I guess the way it is said is by what state you are standing (at least for a second or two )and where the guy whose last word you heard is from

[@eugenebatiste7984]

a beautiful blade. I like the frontier bowie and the natchez bowie.

[@MrRugercat45]

I love this knife, just ordered it from you guys! Wonder what exactly the Rockwell is on this blade? They say "spring temper" and that could be anywhere from 44 Rc to maybe 52, depending what they consider "spring temper". I would hope it's at least around 48 Rc, because 44 seems pretty soft. Then again, it's probably no more than a normal machete would be hardened to, and they hold an edge enough for their job. Wish this one had a sharpened back clip-that is one thing that annoys me about the Natchez, they call it the quintessential fighting bowie yet it doesn't have a sharpened back clip! The one perhaps most important aspect of a true fighting bowie! Oh, well, guess that can be fixed. Love you guys' price on this knife, you really give a good deal. Thanks.

[@jamessamples2209]

Are there options available (at least upon upon request) for composite handles i.e. Micarta and the like... I'm in the water A LOT and need a handle more durable and longer lasting than wood. Name the price and if its not too crazy you've got a buyer! Cold Steel Rocks!!!

[@cslew280]

What do u think about this compared to the natchez bowie? I know the natchez is a rat tail and I don't like that fact. By the way it's boo E not bo E lol from Texas and live in bowie county. :)

[@OsoGrandeKnives]

The Natchez Bowie has better fit and finish but if you're concerned about the rat tail tang when I'd opt for the Frontier Bowie. We have it down to do a side by side review of the Natchez Bowie vs. the Frontier Bowie later this year. Thanks for the tip on the proper pronunciation of Bowie :) Stay sharp my friend!

[@OsoGrandeKnives]

Holy Grail, Thanks for pointing that point out and your explanation of the cable tang.

[@kakarotcabage3573]

ok 1 question,the knife is 120$,i want to know should i buy it now,or wait a while a hope the price will drop? the knife looks amazing,i just need your recommendation

[@OsoGrandeKnives]

The price is not going down so I would recommend buying it now.

[@kakarotcabage3573]

Oso Grande just ordered it,this is my first time ordering from your website,i was surprised to find that you sold it the cheapest,thank you for that!

[@usinoz]

What is that knife in the last few seconds with your Business logo ?

[@miii6468]

Their website says it is made of 1085 high carbon steel

[@ArfooHuroo]

Why do they make their handles so thick?

[@marcd1179]

How much. Does this cost and where can I get one

[@ArtificialMisery]

+Marc D coldsteel

[@charlottewalnut3118]

Marc D bout 120 at its cheaper side

[@hdezdez]

Hola amigos de Oso Grande Knives, les escribo desde Colombia, en donde somos muy cercanos a los cuchillos estilo 1917 frontier Bowie Knives, aqui utilisamos unos muy similares, pero no de la misma calidad de acero que los suyos.....

[@OsoGrandeKnives]

Hola Amigo Mario, Qisiera una photographia de la cuchillo? Muchas Gracias

[@hdezdez]

Hola amigos de Oso grande knives, podria enviarles un dibujo?????.......A Draw????....es que casi todos los que vi, los vi cuando era niño, y ahora esos cuchillos estan en colecciones pribadas de Alemanes, Zuisos, Españoles, Italianos, y de otros Países Europeos hasta donde he podido seguirle la pista, lo curioso de estos cuchilloses que son un poco Españoles, Italianos, Austriacos y Alemanes, esto se debe a que nosotros los Santandereanos, que somos un grupo etnico del norte de Colombia, los creamos basandonos directamente de los cuchillos mediebales propios de la conquista de America....

[@coldhart79]

I got my natchez bowie, nice blade but i dont like ot isnt a full tang and also the handle

[@larryrichardson7595]

I am going to that cold steel parking lot for sale in two days Saturday I’m going to pick up one of these things I saw last time overall I think they wanted 57 bucks for it

[@billybudd45]

looks very good

[@1crimm]

thanks

[@PowerMadHeadBanger]

Only Cold Steel could do something so cool.

[@discardedknight7308]

It looks really cool. Is it made of stainless steel or not?

[@jonslife3533]

Beric Dondarrion 1055 high carbon

[@discardedknight7308]

Cool, thanks for your reply

[@jonslife3533]

Beric Dondarrion no problem man

[@deaton123able]

Ill Be glad to see some Testing on what this blade would be capable of,Stabbing,cutting, Batoning,Chopping With more outdoor use in mind Mainly . Some defense demos using it would also be appreciated . Pass The Word :)

[@MrEdium]

Looks like the Ultimate Bowie to me.

[@tellurianamystic9424]

Sold!

[@mehdigelecek9374]

how is it balanced ?

[@OsoGrandeKnives]

It is balanced heavier towards the tip but feels relatively neutral for a big knife.

[@sonnygunz9207]

All Bowie knives should come with the clip sharpened. My wife will throw a Bowie knife, Old Zippo, microtech double edged otf & a suppressed 22lr in my casket on the way down. And no I won't tell you where my plot is at!!! Hahahah!! This looks like a great bowie for a $100.

[@usinoz]

The clip is not supposed to be sharpened. It's kept dull so it doesn't catch on ribs when used for its intended purpose. It pushes the ribs aside allowing for more blade penetration.

[@shanejustice7307]

1055 is not high carbon steel.

[@AB-dl2ke]

Me encanta una verdadera maravilla👍👍👍👍👍👍👍

[@sfbulldogg1]

Realy nice !

[@HerbWalker]

Place your light DIRECTLY OVER your review table and you wont get all those shadows and dark places on the knife and we wont have to WONDER what is IN the black area.

[@OsoGrandeKnives]

Herb, Thanks for pointing that out. We'll work on our lighting setup and see what we can do to eliminate the shadows. Stay sharp my friend!

[@flashdamingo]

Look out Von Tempsky!

[@JuandelaCruz001]

and Ontario's Marine Raider Bowie (SP 10!)

[@coolplayznogame8855]

Beautiful blade with that bluing,wood,cross guard & clip point,,,bad 2 the bone,,,😠

[@RealMrBen]

any one pig hunt with this yet??

[@bennygarr7614]

It's pronounced booie, not bow ie

[@UARAF16]

The handle design looks horrible, no ergonomics.

[@grimslayerbrittain470]

actually no, the handle is specifically designed for the gunfight. the sheath is swiveled, the hook in the handle, is designed or the index finger, on a quick-draw.

[@UARAF16]

I was referring to the flat, boxy shape of the grip. The edges are minimally rounded.

[@grimslayerbrittain470]

+UARAF16 agreed, a half-round rasp should cover, and honestly, all my weapons are for ME, so ive modified them ALL.

[@patrickm7891]

boo-eee

[@sfbulldogg1]

Realy nice !