2018 Three Minute Bertazzoni Range Overview

[@henningbergmann5494]

Love this

[@davidhunternyc1]

Can you tell me if the cooling fans stay on all of the time and are they noisy?

[@davidhunternyc1]

Thanks for this review. I am, however, suspicious of the analog oven thermometer on the outside because 1) Is it accurate? and 2) How can the thermometer be replaced when it breaks in the future? Also, no one ever talks about service agreements. Does Bertazzoni offer service repairs in the NYC area?

[@marisadelisle1417]

I would be suspicious - we have this oven and the thermometer does not reflect internal temperature well - we have had it serviced multiple times during the first 6 months. We have also been given little help from the US representatives - basically they keep telling us there is nothing wrong with the oven even though the temp gauge is not accurate! I would not purchase this oven again.

[@MaZEEZaM]

Marisa De Lisle Thanks, that’s good to know.

[@kennynguyen1401]

Does it have timer.

[@davidhunternyc1]

Does the new Bertazzoni model make up for the sins of the last model? So how about this comparison, The Bertazzoni MAST366GASXT vs. the Fisher & Paykel OR36SCG4X1? Off the top, I can get an extra burner with the Bertazzoni. The Fisher & Paykel offers only 5 burners. The Bertazzoni has better btu numbers, going from 750 btu's to 19,000 btu's. Fisher & Paykel goes from 1,000 btu's to 18,000 btu's. One of Bertazzoni's burners goes down to 750 btu's but the rest of their burners have higher btu's. What if you want to simmer more than one sauce at a time? Fisher & Paykel's burners only go down to 1000 btu's but all of their burners go this low. I am not worried about the btu's at the high end but the low end I am worried about. Are Fisher & Paykel's 1000 btu's low enough for a gentle simmer? The Betazzoni doesn't have a storage drawer. The Fisher & Paykel has a storage drawer. The Betazzoni seems to have a thin rubber door seal which can wear out faster than Fisher & Paykel's more robust woven door seal. I would like to know more about which brand has a better, longer lasting door seal. Also, on the Bertazzoni, I can easily see sauce spilling into those rear air vents at the back of the oven. Is there a way to clean these vents if this happens? The Fisher & Paykel doesn't have this problem. The Bertazzoni has a 11,000 btu infrared gas broiler. Is it similar to the ceramic infrared broiler in the BlueStar Pro range? Though infrared broilers are preferred, is Bertazzoni's 11,000 btu broiler better than Fisher & Paykel's conventional 13,000 btu gas broiler? I finally found a stat that is the same on both ranges. The baking/roasting power on both ranges have a maximum 17,000 btu's. The difference is that Bertazzoni's oven is always on and kept at a constant temperature. I've never cooked with a range like this before and I wonder how much of an advantage it really is over conventional oven that turn on and off to regulate the temperature. Finally, at least of this writing, Fisher & Paykel is offering an extended 5 year warranty on all of their products, unheard of in the industry. Bertazzoni's warranty is the conventional two years so you will have to purchase an additional warranty for peace of mind. There are other questions I have too but this is a start. The problem with appliance dealers, blogs, and reviews is that no one really seems to be a consumer advocate. Has anyone addressed the issues I brought up here? I think potential customers would like to have answers to these questions.

[@nomad90125]

Temperature gauge in f° is ok in America. What about all the countries that use C° 🤔