SUGAR SHEET TECHNIQUE | Cake decorating tutorials | Sugarella Sweets

[@munag8143]

I love your teaching methods and am just excited because it's making me to have confidence in my baking skills. All thanks to you I made my first fault like cake though it wasn't that smooth but I was happy. I will make sure to be connected always to see more technique

[@RachelsEnchantingCakes]

Absolutely STUNNING

[@roeatcakesunlimited2010]

Beautiful... Thank you for the tutorial

[@lynngibb5704]

Such an amazing talent, i am such a big big fan of yours. Can i ask whether this sugar sheet be wrapped round a cake that has been covered in fondant please

[@10Pikake]

I love your tutorials, what a beautiful an elegant cake. Looking forward to more amazing cakes. Happy New Year🎉🎊🎉🎊

[@SugarellaSweets]

Happy new year!!

[@ElianeSantos-ut3yg]

Boa tarde, sou brasileira não entendo esse idioma,vc pode traduzir em português a lista dos ingredientes que ela usa pra fazer a decoração?por favor?

[@sharonng8677]

Love ur deco it’s elegant & beautiful, thank you

[@vthe_listener886]

Beautiful cake

[@akeik2449]

Happy New Year Liliana. I love your tutorials. What is your go to buttercream? Italian Meringue, Swiss Meringue, American?

[@madalo]

This is wow wow

[@sheilawakhungu1755]

Awesome stuff. Will do this and share my work. Happy new year 😊

[@SugarellaSweets]

Happy new year!

[@madonnahagedorn5649]

What buttercream are you using. It's the perfect texture, light and creamy.

[@sandysheldrick5874]

Super cool!

[@popoolataiwo1270]

This is amazing. I love it

[@reorai9577]

Love your cakes & your explanations that makes everything easy going for me. Thanks alot & Happy New Year!!

[@SugarellaSweets]

Happy new year!

[@dicksmithbanty7171]

Easy and beautiful..thank ma

[@belle1761]

Hi Liliana! Happy New Year. I absolutely love your videos. About this technique, how long does it stay on the cake? Can the cake be refrigerated? I would like to make this for a friend and would like to know if it can be made a day ahead.

[@SugarellaSweets]

Yes you can!

[@belle1761]

@@SugarellaSweets awesome! Someone had told me that it could not be refrigerated

[@rizniyarox6875]

Can i use light corn syrup to make the sugar sheets?? Please reply me. I love ur tutorials. I tried the blue marble effect on one of my cake with fault line. Thanks alot

[@ljstar8951]

Fantastic cake. Happy New year. Kisses from Portugal.

[@SugarellaSweets]

xoxo

[@softes9334]

I just recently came across your channel and I am HOOKED!! My question is how long can this cake sheet stay on the cake in a room with out falling apart?

[@oscarinacrisostomorosario5636]

Precioso trabajo, gracias por mostrarnos esa técnica

[@dinaleite7887]

Hi after putting the sheet on the cake, can the cake go in the refrigerator? Thank you so much 😊

[@SugarellaSweets]

Yes you can!

[@rebecaacostacalderon957]

Novedosa técnica, la voy a poner en práctica. Muchas gracias 🌹

[@zaiflores]

Can I do this on SMBC covered cake? Will it stay for hours and wouldn’t wilt in room temp? How do you store the cake with this? I’m gonna travel with the cake for almost an hour so I’m a little concerned about it staying on the cake.

[@zarasafghancuisine9453]

I love your tutorials every thing you explain so good thank you so much dear year🥳 ❤️🥰

[@SugarellaSweets]

Glad you like them! happy new year

[@ElianeSantos-ut3yg]

@@SugarellaSweets eu gostaria muito de entender a lista de material pra essa decoração muito bonito seu trabalho, sou brasileira não entendo seu idioma ,mas vejo que é bonito

[@satyammootoosawmy6367]

Hi Liliana. Happy new year to you. Thanks for the video. Wondetful decoration with a real wow effect! Can I ask if it is normal buttercream (made with butter and icinig sugar) that you use?

[@SugarellaSweets]

i used buttercream the recipe that I use is in my description box :)

[@satyammootoosawmy6367]

@@SugarellaSweets thank you.

[@latifatopeyemi9444]

Love the cake but is it must to use corn syrup

[@nicolecross8768]

Amazing! look so simple and elegant!

[@SugarellaSweets]

Thank you! 😊

[@annybrohi699]

@@SugarellaSweets can we use ganache

[@Jawaddz14]

Beautiful 🥰🥰👍👍

[@ameliasetiadharma2726]

Will it stay hard and stiff if I leave it on the cake for few hours in room temperature, in a humid area, since I live in tropical country.. Thank you very much!

[@gpav6630]

I have seen a video by another decorator that adds some tylose powder to it for use in humid weather. She also recommends American buttercream instead of Swiss Meringue and not rolling it too thin.

[@ameliasetiadharma2726]

@@gpav6630 thank you very much

[@hudaothman221]

thank you so much Liliana I love youre work , can I put it in the oven to dry and harden and how much time please 💝

[@SugarellaSweets]

no only air dry

[@lisetta5052]

There are other tutorials that do put in the oven. There seems to be a few different ways to do these. It would be interesting to see a video done with a professional trying different techniques to show which hold up better/longer. I’ve seen some say thick is better, some say thin is better. Some say to bake, some say not to. Some say it can go in fridge, some say it can’t. Some have different techniques for colouring it and some use granulated sugar while others use a different type of sugar that I can’t remember the name of as I hadn’t heard it before. It would make a good video to see someone try these different things to see how the end result may be different and how well they hold up.

[@sabrinath.6560]

Great Decoration 👍

[@imadchounda308]

Happy new year Liliana i love your tutorial

[@belkisgarrido8093]

Beautiful work. I like it.

[@MariaSoto-sq3bg]

Hi lovely cake question how do you cut this kind of cake do you removed the sugar first .

[@SugarellaSweets]

simply remove it

[@agnieszkader8603]

Happy new year! Beautiful cake!

[@SugarellaSweets]

Yes you can!

[@anamariatorero2401]

Thank you so much🥰

[@SugarellaSweets]

You’re welcome 😊

[@sophiadali5749]

Tes gâteaux design sont merveilleux 🌺🌺🌹🌹

[@loredanaleotta3343]

Nice work! I wanted to ask how long before I have to prepare the cake with this decoration before eating it and where can I keep the cake ? In the fridge or just in the room?

[@SugarellaSweets]

you keep the cake in the fridge :)

[@marizaheringer5673]

Lindo trabalho, mas pode por no chantilly?? Obrigada

[@lynetterogers6752]

Do u add it to a chilled cake

[@raymondamokdassi5302]

Hi can I make the whole cake and freeze it for 2 weeks?

[@nareezabassier5124]

hi love your work

[@taniamuniztania7010]

Lindo dimais!!

[@anarosario4533]

You can do this cake with merengue ?

[@adeyinkaadesanya2133]

Can the cake be stored in the fridge overnight?

[@SugarellaSweets]

yes no problem

[@adeyinkaadesanya2133]

Thanks

[@judalinerangel5788]

Will the sheet stick on a fondent dase.

[@chinenye.u]

Happy New Year.

[@alexandralourencodasilvado8837]

Amo ❤

[@SugarellaSweets]

:)

[@krazykara1327]

Can you refrigerate this? Thx

[@patgolden2350]

Hi you said one can also use parchment paper. How do I do that

[@rositar1119]

Me encantan tus tortas. Estoy intentando entenderte.

[@GALAXYGaming-hr1yc]

Very nice, thanks for sharing, from Algéria 👍 👍 👍 👍 👍 🇩🇿🇩🇿🇩🇿🇩🇿

[@SugarellaSweets]

xoxo

[@maarbicssweet3041]

I love your work lovely frnd

[@nicolewilliams1643]

I'd like to know what the gold stuff is that you use on the edges and how it's made or do you get them from the supermarket.

[@munag8143]

It's called. Edible gold leaf. U can find it in any cake shop and its around 1600 to 2k

[@lisetta5052]

Metallic gold food paint. Get it at any cake store for £4.99 in the UK. It’s a cheap and easy way to add a bit of extravagance to your cakes and a little goes a long way. There is no need to actual edible gold leaf like the other commenter said unless it’s your purpose to make expensive things for rich people to waste money on.

[@ganacheit4304]

Can we add powdered sugar ??

[@serwaaapril7904]

The flower is it edible? What did you use as the bind?

[@mariahutter7081]

How does it cut? Should we remove the sugar sheet from the cake before cutting?

[@SugarellaSweets]

just lift it up

[@lacuisinedoree4337]

Superb

[@janainasoares1255]

Você tb tem canal em português?

[@neuzasantos1868]

Ficou lindo amei bjss

[@sofianebenzine2857]

Bravo

[@thedropqueenshow]

Where to buy the glucose syrup

[@injidelice761]

J'adore regarder vos vidéos, sont simples et magnifiques, merci beaucoup et comme toujours je like, bien sur🤗👍

[@SugarellaSweets]

:)

[@yaminahamidi2601]

its possible to put a cake with suger sheet en fridg thank you

[@nohamoll1488]

Can I use it on fandant

[@MS-oc8km]

Hi ..i just found your channel and i like it so much ...can you show us how to make Moana cake please 😍😍😍

[@НинаЗоткина-э5ъ]

Красота 👍👍👍👍

[@АллаНегай-ь2п]

Красиво 😍

[@ComfortAppiagyei]

please can you use the sheet on fondant

[@dicksmithbanty7171]

How can I cover cake without frige?

[@bickbickretana4050]

❤️❤️❤️❤️

[@dulcerocha9506]

👍👍👍👍👍👍

[@ninalouma7716]

You'r amazing 🌹❤️🌹❤️🌹❤️🌹❤️

[@SugarellaSweets]

xoxo

[@bellaniramelendez280]

I like your work, are beautiful, congratulations, and wish the many health and exit. Your friend Bellanira, of Panamá.

[@SugarellaSweets]

xoxo

[@marisadioniisio]

Liliana, are you brazilian?

[@SugarellaSweets]

no i'm from Madeira

[@pknfpknf8308]

Happy New Year in 2021❣️🎆 🌍🌏🌎 Txs so much for all your vlogs and recepies. You brighten my day every time your vlog appears on my screen🤗🙏💖💝👍 You are great. Have a wonderful day and a great new year2021 with love, happiness & health. Hope all get VACCINATED against covid-19 & that ends the pandemic. 😷 💌 💞 LOVE EVERYONE💝💖🌎🌏🌍 Johanna, sweden

[@SugarellaSweets]

you are so sweet :) i wish you a wonderful new year xoxo

[@ivanisedasilvapaixao7531]

💯💯🧠🧠

[@miraclecakes9946]

You are awesome

[@omaimaaljashamy929]

👍♥️🌺

[@nurhidayah1104]

Saya slalu mengikuti acara iini benar2 suka, seandai nya bisa blajar dgn kamu

[@ЕленаНитиевская-ж5н]

Лайк, подписка!!!!

[@nilani1790]

Super sister

[@mariethereseedy8396]

Très beau travail c’est dommage pour moi que je ne comprends ce que vous dites 😢

[@gangaraja6603]

Hi

[@maasuu1737]

M

[@НатальяМакаровская-х4п]

Очаровательный тортик