Edible GEODE RESIN CAKE | Edible "Acrylic" Art Cake | Simple 1 Ingredient Bubble Sugar Cake Topper

[@wajeehasaleem5504]

Mary you always make gorgeous cakes I love your cakes so much Your art work on cakes are really amazing 👏

[@louiselemon9717]

Absolutely gorgeous!!! I'm finding that I love abstract. I love busy. Thanks Mary!

[@tshidiramathavha6412]

It's so impressive nice and simple

[@kaiposey]

I love your edible art series!!! Just gorgeous and very original!!!

[@mckenziepyatt8203]

I am loving the edible art series! This looks amazing!!

[@fatamhtourafa150]

يعجز لساني عن وصف عملك المتألق والمزهل الجلوكوز هذا الذي شكلتي ووضعتي في الفرن

[@TheAlicemorgan]

Wow Mary that is a beautiful cake. Great job!

[@mywaterfountain]

This video is amazing! I learn so much from your step by step tutorials! And thank you so much for posting all of the links with the supplies! Side note: I have the same gold luster dust - for anyone reading this, I will confirm that it’s phenomenal and worth buying!!!

[@Nanetteb]

Stunning cake design of this geode resin style.

[@TheOne-nu4kx]

Your creativity is unending. I love this art series and that you so unselfishly share your ideas. Without a doubt, this is another beautiful cake!!!

[@chemam50]

Absolutely stunning! Love your designs. This is an amazing series. Thanks for sharing.

[@k.h.2420]

I love your out-of-the-box, creative thinking! Keep 'em coming- I'm loving them, too!

[@karinafletcher8151]

you are so talented i love watching your shows

[@100purepinay2]

Stunning! Thank you so much for sharing

[@Trinispic3]

ABSOLUTELY GORGEOUS..thanks for sharing your amazing creativity with us..

[@gracielacejas8655]

Bellísimo tu trabajo felicitaciones!!!

[@mivillegasj]

Each cake is a wonderful work of art.

[@hennaabid973]

Wow soo creative

[@TheSoulsearcher24]

Will never get bored with this series, you are a genius x

[@humasamreen2431]

Watching ur videos is a therapy for me 😍

[@tanyacarlson9556]

😮WOW! EDIBLE ART! You’re so talented! I

[@gladysmorales7672]

Wow! Amazing!!!

[@dorisnarvaez2993]

You really have an amazing imagination, today I learned to do a new technique. thank you

[@LarryDavidThe]

Another fabulous tutorial! Thank you!

[@vanessay8655]

Fantastic technique! Thank you for sharing x

[@premiermo22]

Thats beautiful Mary. You are so clever and creative xxx

[@fernandarenteriapozzato7283]

Amo, amo todas tus creaciones!!!! Saludos desde Santiago del Estero, Argentina!!!

[@jamilaclark753]

Absolutely stunning

[@rachaelmills1293]

Beautiful 🤩 will definitely try this technique 🙂

[@lynngibb483]

Your tutorials never cease to amaze me. Ss a hobby baler i can dream

[@verenakaltenberger3518]

Again such a Great and inspiring cake Design -love it 😍

[@paolitamcn1816]

Que hermoso trabajo, quisiera saber qué tipo de colorantes usas para hacer el marmoleado y si no queda amargo el fondant con tanto colorante es mi duda ❤

[@annew52]

Absolutely amazing

[@rehanaraza5018]

just amazing and beautiful. 🤩🤩🤩👌👌👌 I learn alot from ur tutorials. thanks for sharing. be blessed 😘 🙌

[@roroazimi]

WOW WOW AMAZING

[@tshidiramathavha6412]

I love this cos it's so simple

[@rosariacarlostella9105]

You are AMAZING!!!! Beautiful work 🥂

[@florencewanjiru2713]

This is amazing Mary.... thanks so much

[@lusciouscakebite_byambrin]

Love your cakesss❤❤❤..... Its just awesome from india.... Can you what is that blue pouring in consistency chocolate or piping gel

[@wyantanwyantan3478]

Stunning!!!

[@tessypeter9536]

So didactic, God bless you Ma'a

[@omarchammaa4555]

Hi lady . You are professional in design decorations cake . This is the first time I siet your preparer your working . It's super art. Good luck in your working and in your life . Best regards to you . I am Lebanese from saida city . 🤝🌷👍🌹

[@kimcooke4905]

This is amazing Mary 👏👏👏💕 you always fine a way to make it so doable 💕💕💐 thank you for you wonderful tutorial as always 🏴󠁧󠁢󠁳󠁣󠁴󠁿💕💐

[@chs001]

I think the term “mesmerized” would be more of an apt description! 😍😍😍

[@sheetalsamji5388]

Very beautiful cake 🎂 👌👍

[@priyac9047]

Awesome tutorial

[@jennifercastro2890]

I’m in love 😍 this is the best geode cake 💙💙

[@of3babies820]

you are no.1 in cake decorating😍

[@kristinfrazee2097]

This one is gorgeous!!!

[@rosatejeda3241]

Felicidades le quedó hermoso 💚 💕 😍😍😍😋😋😋

[@tanyariveralopez6421]

Olé , olé tu arte !!!! Tkvm ❤️👌

[@modinatgoloba9497]

Absolutely gorgeous 💝💝💝

[@imaneiman1468]

Tres jolie waaaaw,commen faire pour l glassage reste comm ça

[@ifunanyaiyi1769]

I learn so much from your videos. Thank you. How long should I bake the glucose and how do I know its ready?

[@hasnasweets7]

Perfect ❤❤❤❤

[@sweetsopera9375]

So beautiful and thanks alot ....sory how we can do acrylic art on food picturs

[@SomaCee]

You're just so good ma💯

[@jenny.l89]

Pure art! 🥰

[@zaryada_mandala]

Just lovely. What do you fill in the background with?

[@sophisticakesbymary]

That is white chocolate mirror glaze. Link is in the video description;)

[@marieemmanuel4909]

Love this!!!

[@nandanacnair]

Just amazing maam....thank u so much...😊😊😊

[@normaramos5167]

Espectacular 🙋🇻🇪❤️

[@lailasarhani664]

Trés beau travail madame ❤ Nouvelle abonnée 😇

[@rosaheredia382]

amazing ♥️ love it 👏

[@anastasiagherta8661]

Perfect!👏👏👏

[@patriciaflorian4367]

Amazing

[@roualhoujeiri5905]

This is sooooo beautiful 😍 can you please share what airbrush you use? And if you recommend it? Please and Thank you 🙏

[@sophisticakesbymary]

Really any airbrush will work. I haven't found one that I like better then the others.

[@mallows9225]

Pretty

[@madeleinest.claire2846]

A very stunning cake. What kind of air brush do you use? Thanks.

[@BarbaraHunt]

I didn’t hear you mention what temperature to bake glucose. Really want to try this

[@fabuuulouss]

Hi ! Can i use parchemin paper ?

[@sousibech4909]

So amazing😍😍😍😍

[@lagcraig62]

Amazing cake Mary! I do have a question. What do you do when you have to deliver a cake like this to a Wedding Venue say like an hour away to prevent it from being totally sticky?? Help!!

[@sophisticakesbymary]

I like to deliver in insulated boxes with dry ice. The dry ice tends to not cause as much condensation.

[@sofiaclaudiamelocarvalhal9594]

Lindoooo, a base onde faz a pintura é pasta de açúcar, certo?

[@euniceodeh8302]

This is awesomely beautiful. Can I use parchment paper in place of acetate sheets ma?

[@sophisticakesbymary]

I have not tried, but I would be afraid it may rip because of the weight. If you try and it does work, let me know!

[@lady8810]

Great❤

[@Luminary728]

Mary, have you tried using this technique using edible fabric sheets, instead of rolled out fondant?

[@sophisticakesbymary]

I have. A while ago I tried to make my one, but they were heavy and made with Gelatin. That made it hard to work with attaching to fondant. .atbe that has changed by now?

[@olimpiaverderizzo7252]

Wow! I’m amazed by the beauty of your art work! I love acrylic pours and resin and I love eating anything sweet! Your cakes are ART! Where is your bakery? I wish you can make my wedding cake ❤❤❤

[@sophisticakesbymary]

Thank you;) I actually closed personal business about 2 years ago so as not to miss out on the time I have left with my kids at home. I do work 3 to 5 days a week at a bakery in Illinois. We are on the Mississippi River. I have a wonderful boss who encourages me to still have my own thing by doing these tutorials. She might be my biggest supporter!

[@olimpiaverderizzo7252]

@@sophisticakesbymary, You are amazing at this art! Keep it going! I just found your Chanel today and watch at least 10 videos. I’m not a baker but you make it seams so easy (I know is not) and so beautiful that I want to try to bake a cake and decorate it like you! You gain another big fan here and I’m going to continue watching, even though I will not be able to order a cake from Illinois ❤️

[@sophisticakesbymary]

I truly appreciate you!

[@denhazeybroshd2865]

Is glucose the same as using corn syrup?

[@hildapanduro17]

Preciosa 💖

[@lucineasilva5698]

O q vc usou glucose ou isomalt?

[@annyalejandradameliobarrio7616]

Good afternoon. What is the ideal room temperature to display the cake? or should remain in the fridge until cut. thank you.

[@sophisticakesbymary]

I am testing that right now!;) I have had another one with the same technique on my counter for 3 hours now and it is fine. It is about 70 degrees and not humid where I am. I would probably suggest leaving it in the fridge till Maybe 1 to 2 hours before serving. In humid conditions, I tend to leave all cakes in the fridge for no more then 1 hour prior. Humidity makes everything more unpredictable;(

[@annyalejandradameliobarrio7616]

@@sophisticakesbymary thanks. In My place the weather is hot and humedity..over 90 degres F.

[@sanaalam1982]

Omg this is beautiful!!!! 😍 😍 😍 What can you use if you don't have an air brush?

[@sophisticakesbymary]

Honestly I am not sure! When you do this on a canvas you would use a heat gun, hair dryer or blow with your mouth and maybe a straw. For something that is consumable I would stick with a heat gun or blow dryer with a.nozzle attachment. The dryer can blow it in a more random way since it is a smaller surface area so a heat gun might be the best alternative.

[@sanaalam1982]

@@sophisticakesbymary thank you so much. I've got a blow torch but not a heat gun so I'll figure it out

[@samreenjavaid1904]

Plz tell me how these sugar toppers can be saved and at what temp

[@fadiasemaan1634]

Can i use light corn syrup instead of glucose? To make the sails

[@sophisticakesbymary]

I believe you can, I just haven't tried.

[@rituritya]

Amazing 🤩

[@mariaavevor8240]

Please won’t the fondant be hard when u put it in the freezer overnight?Amazing work too😍

[@sophisticakesbymary]

It is firm but not hard, amazingly;)

[@Eclipse-mb5jr]

Hello ma'am. If the buttercream is cold, the fondant will moist right?? Hope you answer me🙏

[@sophisticakesbymary]

If you let it set in the fridge after you attach it, that helps with this. I leave my cakes in the fridge until about an hours before serving or presenting. I testes one of these cakes and it sat on the counter at room temp for 4 hours and was fine. Straight from the fridge. Of course humidity levels do make a difference, so make sure it is in an air-condition space.

[@xoxo-wr4su]

How well or how long can a glazed cake like this sit out at room temp?

[@sophisticakesbymary]

I left one out for 4 hours and ut was fine;)

[@ivanagentile3092]

Looooooove!!!!😍😍😍

[@dianedegener3749]

At what point did you remove the acetate that was on the bottom of the fondant when you 1st cut it?

[@sophisticakesbymary]

I flipped it over after I removed it from the freezer and put the second peice on the top. Right before you put it on the cake.

[@sophisticakesbymary]

Sometimes my footage is accidentally out of frame when I am really into what I am doing🤪

[@Mendy6649]

Is liquid glucose the same corn syrup?

[@sophisticakesbymary]

Very similar;) corn syrup has a little more water and is a little sweeter.

[@esijaeger7667]

You are amazing

[@MikeKozlow]

This is Pam--can you use something other than glucose for Bubble Sugar cake toppers?

[@sophisticakesbymary]

Honest answer...I don't know! I would have to do some research on that.

[@MikeKozlow]

@@sophisticakesbymary Thank you for responding so fast.

[@qulau3373]

can you do this with only corn syrup?

[@sophisticakesbymary]

You probably could but I haven't tried. ;)

[@rachelolyer6616]

What temperature do you bake the glucose?

[@sophisticakesbymary]

300° F

[@elvirarizaeva6375]

21:00 гораздо удобнее 20:00

[@Happybakiing]

Hi how much is 300 f in degrees?

[@hafsaya6737]

😍👏❤️

[@رؤى3-ت3ز]

🇮🇶🌟🌟🌟🌟🌟🇮🇶 ياريت ترجمةمصاحبة للفيديو.

[@امالدنيا-س8ذ]

ارجوك شغلي ترجمة عربية للفديو ، اريد ان استفيد من فنك