210 EXTREME EMERGENCY BUDGET MEALS for LARGE FAMILIES | 7 DAYS of CHEAP RECIPES | FRUGAL MEAL PLAN

[@JamerrillStewart]

YAY, I'm proud of us 😃! I had all kinds of issues with my memory card, plus by request, I also made a FREE pack for you here largefamilytable.com/budget - And we made it, this video project is published 🎉! I laid out tons of encouraging resources, plus the detailed grocery list, cheap recipes with 7 day meal plan and more here largefamilytable.com/budget in the new SUPER Extreme Grocery Budget & Meal Planning Pack One!!

[@shirleygriffin3060]

Cabbage Soup 🥣 yesss! Looks wonderful!

[@gregs-gran2002]

You are amazing!

[@itsjenagain]

Hello, I signed up to get the free e-book but still no email. It's not in a junk folder or any other folder. Wonder how I could go about getting a copy? Thank you :)

[@AvoCarDoi]

Pleaseseeeeeee get a potato peeler

[@rhemy711]

@@AvoCarDoi Nothing wrong with peeling skins after the boil. You retain more goodness Seriously 10lbs of potato to peel. Yeah, nah

[@amandawilliams5219]

I work at a nursing home and we are EXTREMELY understaffed. I work 60+ hours a week and I am always in need of quick and budget friendly dinners. Today is my rare day off and I'm spending it meal prepping!

[@ascorpio888]

From a former LNA, thank you for all you do. It’s tough work but rewarding 💜

[@michelel965]

Thank you for doing it 60 hours a week! It’s already a tough job and I appreciate you doing it beyond full time. May you be richly blessed!!

[@janeschmidt9611]

Thank you for what you do. My mother was in a nursing home for awhile and it made me realize that it takes a special person to be able to work there. Bless you! 🥰

[@princessbagley]

Be Blessed Amanda!! Thank you for all your hard work!! I Appreciate you!!

[@lyanne5525]

Thank you for all you do

[@AryenQuitlong]

The secret to good fried rice is day old rice, preferably inside the fridge cold day old rice... even with basic garlic, oil and salt, it will taste amazing. In the Philippines, we call this Sinangang, yum! 🇵🇭

[@jenniferknight2788]

Yum! Thanks for the tip!!

[@FilippaSkog]

Yes! I always cook some extra rice to use for fried rice the day after. It’s a great way to use up any leftovers too, because you can throw pretty much anything in there: those slices of tomato sitting in the fridge, that half portion of scrambled eggs that was left after a breakfast, a lonely spring onion that somehow was forgotten, even a leftover patty of some sort that can be crumbled in there. It’s great!

[@Olive_O_Sudden]

Yes, this! I'm baffled at the number of people who use freshly-cooked, warm rice to make fried rice. The rice needs to be cold and starchy.

[@keahithefieryone8513]

@@FilippaSkog Yep, we do the same in my house, even lightly friend Spam diced or Portuguese Sausage goes in - Aloha everyone and Happy Meal Prepping!

[@ninaadams9201]

We are a multigenerational home, however, after my mom passed and my grandmother got sick a lot of the load hit me at once. This has been a life saver for me. I have a teen who helps me on my days off to get ahead, but over all this has made all of our lives less complicated. Thank you so much!

[@kerielogsdon9485]

*Serves up porridge in random bowls and a tupperware tub* .... you is my people Jamerril 🤩

[@JamerrillStewart]

We know how to live, lol!! 😆

[@dizzledazzle3941]

For those of us struggling, don't forget about Garbanzo Beans! We BBQ them for salads and wraps and we also use them in place of ground beef for out Tacos, Burritos and Nachos! They work with ANYTHING in place if meat!

[@krisqueen5939]

Good idea I will have to give it a try 😁

[@evagardner6013]

Lentils as well for lots of things like tacos!

[@mamashalldo]

That is a great idea!

[@sherrymatthews2814]

Definitely going to try this idea!

[@panorybritz4605]

would you mash them or leave them whole? edit: spelling mistake

[@sandradoan2964]

Jamerrell: This presentation was so impressive, because you are not dictatorial in any way. I watched it and was inspired to plan for those tighter weeks of financial challenge and consider your meals as a framework. I will make a large batch of bone broth and freeze in small batches; buy extra canned tomatos when I see sales; stock up on dried beans; keep bags of frozen fruit on hand; and remember that eggs are the perfect protein useful in everything from a quiche, fratatta, omelets, or a batch of deviled eggs. Thank you for sharing your life with us as you do. You and Travis have carved out a way of life, boldly, with no apologies, truly the American way.

[@jessamartin8401]

Watching your videos makes me want to have a large family! Just discovered you this week looking for freezer prep meals for after I have my first baby in February. Thank you for all your hard work as a mama and the inspiration!

[@pamsmith9225]

Girl, haven't you heard of Knor Granulated chicken bouillon? Its delicious and easy. You can get a giant tub of it in the Hispanic section of Walmart for about the price of that little jar of cubes. Good job on the recipes. Love watching you.

[@VelvetyMoon]

I just read the ingredients in that stuff and I’m spooked. 😦

[@tracydimond3759]

I like to get the adobo, Chicken, ham and sazon seasonings too. I'll make 2lbs of black eye peas with smoked ham hocks and I'll add one of the little packets of the ham seasoning with my other spices. Once the meat's ready I just pull it off the bone. Then I'll make some cornbread to 'sop' up the broth.

[@tine2141]

glutamat

[@ArmindaHeart]

I was waiting for egg salad sandwiches!! It’s a good, cheap option for when PB&J gets old. Also, when I make a big pot of beans, after the initial rice and beans, I will then transform them into enchiladas, nachos (turn beans into refried), tamale pie, tacos, and burritos. Just some ideas for everyone 😊

[@JamerrillStewart]

That very well could’ve been done! Trying to stick to the original grocery haul that I did, I didn’t have mayo or mustard which are usually my staples in egg salad. That would be easy to stretch a little further and do though!

[@kristenevans4557]

Even Breakfast burritos with the eggs.

[@dulceamaya5111]

Those are great ideas. Thank you for sharing. ❤❤❤

[@JessicaMartinez-sc6tk]

I tried the same because my4 year old was sick of pbj but my 6 year old ended up saying "mom when im 6 I don't eat eggs!" and hes been pretty consistent about it 😵 I can't wait until he's 7 now

[@MT-US]

@@JamerrillStewart I don't like mayo or mustard ... so when I get those in condiment packets from a fast food place, that's my cheat for recipes. I'd never use a whole bottle of those! Or maybe mustard powder, which may last longer??

[@MT-US]

Another idea for milk items .. my mom would use powdered milk to stretch our milk .. she bought a gallon of whole milk, made a gallon of powdered nonfat milk, then combined the two. We went through a lot of milk back then! For the potato soup, powdered milk may be a good addition

[@beckyoverstreet7478]

I used do that a lot too back when our kids were younger! This will date me but , I remember reading books like, “ Tightwad Gazette “ it was all about living simply and cheaply.. they had the tip about using pwd milk to stretch your milk out ..going to yard sales ( my fav and where our kids got most of their clothes when they were young ) and Goodwill and such for clothes and things .. and so many other things . I found reading those kinds of books back then helped me stay on my very tight budget.. I guess because I felt like they were having to budget too so I wasn’t doing it alone! That was of course before the ever knowledgeable Web that we have these days! Haha 😂

[@teresamercurio1568]

​@@beckyoverstreet7478, I remember reading Tightwad Gazette too!!! 😃😃😃

[@heatherjolly8389]

My Hubby: "How much did you put in that?" Me: "I used the Jamerrill eye ball school " Hubbs: "Is that from that gal you watch on KZbin?" Me:

[@beckyoverstreet7478]

Us Moms always use “the eye ball school”when cooking you just have a “feel” of that’s the right amount! Lol maybe it’s cause we have cooked a whole lotta food ! Lol 😂

[@lillie9117]

When I make potato soup it is usually chunky but I use non dairy coffee creamer instead of milk because couple of us have lactose intolerance and if I need to thicken I mash few potatoes and add instant potato flakes.

[@monicdavis6150]

I like how Jammerill is still so calm and dignified with nails painted. When my kids were small there was nothing quiet or gentle happening. Nail polish may as well be paint, because wet nails. Awards for best attitude all day 🥇

[@shannyngiles5270]

40 minutes of Jamerrill makes a Monday so much better! 😊

[@Imthebrownunicorn]

Agreed!!!!

[@susansutherland7117]

Thank you for this video. I am retired and living on a tight budget. With the huge price increases we are seeing now I am always on the lookout for ways to stretch my grocery dollars. Thank you for remembering all of us living on a tight budget!

[@jillh7403]

Susan, I'm right with ya.

[@72cmg]

I am an empty nester, still on a tight budget, too! One thing I have found that I really enjoy is this: after you make a big pot of beans and have leftover bean juice (use extra water when cooking them if you need to) bring the liquid to a boil and add in tiny pasta or (even cheaper) ramen noodles without the seasoning packet. It's really good--can add hot sauce if you're in the mood.

[@beckyoverstreet7478]

I think so many ppl are on tight budgets these days .. I was just telling my husband how we have been on a budget ever since we have been married 42 years ! And I always plan on living on a budget .. Groceries are going up ..every time I go in to shop it seems like the items I usually get that it’s more exspensive every time I shop ! And gas too! Toy prices are ridiculously high too and kids clothes especially seem to keep going up ! We help out with our Grandchildren by buying clothes and toys for them , we normally buy on sale r clearance at Walmart , Carter’s , Childrens Place .

[@sarahhorton631]

I'm a simple gal; I see Jamerrill, I click. ❤️

[@darniataylor7749]

Watching you prep reminds me of helping the grownups get ready for the big holiday meals when I was a child. It was always my job to chop the bell peppers and celery. My family laughs at me because the only things I add to our grocery list is coffee, creamer and sugar. Gotta have my coffee! LoL

[@michigangrandma3452]

We must have our priorities 😜

[@darniataylor7749]

@@michigangrandma3452 Hi! Yes, coffee runs through my veins. It helps keep the MI chill off in the winter and get my day started in the others.

[@livinglife8333]

Hun I’m smiling because I had to cook like this when our kids were all at home. Mashed potatoes was 10 pound bag, lunch was a loaf and a half of bread and a package or two of lunch meat 2 bags of chips, chicken was two whole chickens plus a few odd breasts. Spaghetti was the 2 pound box, two jars of sauce or homemade and enough salad to fill a stainless big mixer no bowl. I raised 7 boys, 3 are over 6 foot, one being 6”6, and 1 girl. They joked that I cooked in commercial army pots and pans and stirred with a boat paddle. 😅😊❤. My heart and respect go out to you.

[@judyberends4586]

Jammerill you are an amazing woman of God .A beautiful mother and a perfect role model for other women 🌻😇🥰🌻

[@sbayles]

Those little holes would make great cinnamon toast sides. I just realized that one of my favorite childhood meals was a economy meal. We always ate our beans over white bread. It sounds gross but I loved it. My mom had several economy meals that I loved and I never realized how inexpensive they were.

[@beckyoverstreet7478]

We were raised on beans cornbread and fried potatoes usually (or any kind of potato side..mashed , pot salad, scalloped, baked) we had beef roast , fried chicken, hamburgers on Sunday’s sometimes but mostly we had beans cornbread and potatoes! I still like eating them still amazingly! 😂 My Mom was a very good cook and I was thankful she cooked from scratch meals for us to eat! 😊👏💕

[@vanessazahel7554]

This is right on time! My husband is about to change jobs, and I needed some frugal meal ideas I could use for our family of 6 during the transition. Thank you!

[@jessicafuentesbinney]

Persian cucumber salad diced tiny 3c English cucumber 1c tomato 1c red onion 1\2c kalamata olive dress with nothing,evoo,lime,or vinagrette

[@TheWaterMinx]

My morning (all day) sickness is just too intense and I can't watch food videos. But, I'm liking and commenting to feed the algorithm. Hopefully in a month or two I'll be able to stomach coming back to enjoy this video. ❤️

[@TonyaA7]

Hooe u feel better.

[@idkwtf2makemyusername104]

When my sons have a bunch of kids over, I make 2 family boxes of chicken rice a roni, add soy sauce while you brown the rice,toss in a small bag of frozen veggies and grab a rotisserie chicken(or make your own, it's just faster for me buying it ready 2 go),and add soy sauce 2 taste. These kids go crazy over it. Can toss a few eggs in at the end. Easy, cheap and goes a long way.

[@michellecox4355]

I've been excited for this to come out! Your low cost content is always my favorite...I love your videos from back when the family is smaller and the budget is tighter, because that's where I am right now!

[@heatherchrisco9106]

That potato soup looks so creamy and delicious!!! By chance do you have any recipes for breakfast for baked oatmeal bars? P.S. this video has made me so hungry 😂😂! There's nothing better than some good ol' southern homemade cooking! You make my heart smile and my belly growl 😁❤️!

[@tiffanyx8577]

Loved seeing a vegetarian meal with the potato soup. 🙂 Would you ever consider doing a meal prep/budget video on more meatless meals?

[@marthaanderson2346]

Looks yummy. If anyone else is egg intolerant/allergies to egg and doesn't eat pork: leave out the egg (I never miss it) and use turkey sausage instead of pork sausage😊

[@JamerrillStewart]

Great idea!

[@judyberends4586]

I love how she ca

[@tashalodge1340]

I have taken in 4 extra kids due to a death in the family... Definitely need this!!

[@pandorahunter]

Blessings to you all❤

[@gapeach3141]

Have you ever made grilled peanut butter and jelly sandwiches? Omg they are amazing.

[@pandorahunter]

I never even thought of these and then my now husband started making them, lol I was appalled at first 😂 they are excellent ❤

[@ambs1952]

Toad in the hole here in the uk is a dinner recipe. It’s sausages spaced out with batter poured over the top and cooked in the oven. The batter rises like a Yorkshire pudding which I know is also not common there but you’ve got to try it, cheap and delicious dinner served with veggies and gravy! The batter is just eggs, plain flour, milk and salt/pepper

[@sharongirlpower8104]

Toad in the hole here in England is sausages in a Yorkshire pudding,I love how you call things differently to us,what you call chips we call crisps and what you call fries we call chips 😂 x

[@brandiewellman923]

I’ve never seen someone put butter on hard boiled eggs. I guess it makes sense if they’re hot. I always refrigerate them before we eat them, I’ll have to try it next time. Love your videos girl!

[@MumandDadto10]

Brilliant. The amount of time and effort this must have taken. Well done and thanks so much for sharing xx

[@Bex-rg8pj]

I’m sure this will be very beneficial for families, especially these days!

[@RowesRising]

Always inspiring! Now if I could just implement this type of bulk cooking for my fam😅 You Rock Mama!

[@QueenNemesis327]

The middle of the bread from the eggs in a basket sounds like it would be good fried in butter then sprinkled with cinnamon sugar 🤤🤤

[@dulceamaya5111]

I was thinking the same, or maybe make like french toast with them.

[@deannalail9716]

That's what my kids liked me too do with the bread rounds cinnamon and sugar 😋 now the grandbabies love them also

[@ericaharris9015]

I can't tell you how excited I am to get pack 1!!! I want all of your packs but things are extremely tight right now BUT soon I hope I can!!! Thank you so much for all that you do!

[@McCreaFamilyHomestead]

You can mix sour cream and water for a substitute for milk in your potatoe. I keep powdered milk on hand at all times.

[@antoniaglynou4930]

Such a positive and helpful person. All these years I am following this channel it is always like this! Love it!! Much love from Greece

[@elizabethlane4617]

This was amazing, Jamerill! Thanks so much for doing this! What a great resource for all of us to have. Blessings on you!

[@lynnacosta1284]

Just want to say hi! and how impressed this grandma is with your organization and the time you give the children.~.not everyone could do this so well. i am new to You Tube and have found several favorites ` you are one lady I love to check on each day along with a couple in Arkansas ` YOU WILL BE HEARING FROM ME CAUSE I AM SO IMPRESSED. GOD BLESS YOU AND FAMILY.

[@andreacrooks6313]

You are just such an inspiration! Your family is beautiful. You make being a mom to so many look so easy.

[@angiegladhill]

This was soooo needed in our home, to end the month. Thanks sooooo much Jamerrill! ❤

[@irenemorley75]

Some people don't realise how well they eat, at least your giving your family plenty of fruit and vegetables.

[@pamelastokes2964]

Great video, especially for parents with no idea how to feed their families having little money to do it! Wish you had been around when I was a young mother with 2 small ones to feed.😘

[@ascorpio888]

I was a single mom for 8 years…It’s amazing what you can come up with for recipes having little money plus items from a food pantry.

[@afterthought72]

Butter on boiled eggs is new to me ..I will have to try it

[@tracycervenka4369]

Oh my gosh. Try peanut butter and jelly grilled It’s soooooo good, tomato soup quick easy cheap meal too. As kids my sister and I made poor mans goulash elbow macaroni noodles and canned tomatoes, garlic and onion powder. Yummy. Maybe throw in some corn and beans in the poor mans goulash if you need more vegetables.

[@mrs.little8714]

Another option would have been banana pancakes. (Eggs and bananas) Melt the jelly on the stove top for syrup. Great way to use up overripe bananas.

[@kathleenchambers6485]

Cooking from scratch sure saves money quickly. I made homemade teriyaki sauce the other day! I’m 56 why haven’t I realized how easy this is? And tasty. Lots of tasty recipes for hungry people

[@amynon2225]

Hey, Do you have a recipe for that? I would be very interested in trying that out 😊

[@jacquelinemartin4602]

Always lovely when I get a 🔔 to say you have posted a new video. Been sitting here watching from Scotland UK. Absolutely love your tribe xx

[@stuckinmopro8533]

The meat masher that you used for the potatoes is absolutely perfect for slicing/chopping up eggs! They come out perfectly cut and you can use it on a huge bowl of eggs.

[@beckyoverstreet7478]

Great ideal!

[@serobinson1]

Such good ideas for a good budget! Healthy options too! I always say look for local food banks too because even though you may not get a lot, the basics you do get can help give you more wiggle room for other stuff!

[@thejardons]

How do you get your whole family to eat the same thing?!?! I’m so impressed that all your littles will eat beans and rice bowls and all the other delicious things you cook from such a young age!

[@kathyhimes2065]

Thank you for sharing these realistic, frugal and helpful ideas, tips, lists and recipes. Greatly appreciated! ❤

[@lillie9117]

When you make Pinto beans try putting fresh onion, rotel tomatoes while they cook and at very end add cilantro they are so yummy. When I saw your beans first thought I had was to dice up dill pickles add to bowl of beans with or without juice.

[@saramurillo-garcia2301]

You are such a joy!!! And a blessing to so many people 🌺🌸🌸🌺🌸🌸🌺🌸🌸🌺 may you and your family be Blessed always💗

[@lisascott4314]

Your food always looks comforting and like home its like going home to a warm loving welcome hug! Love watching it is so comforting

[@CalledtoCultivate]

You know what’s super good on stir fry? Some crushed up salted cashews! (I know you were aiming to stay under a specific budget, but that’s one of our faves)

[@catj1597]

I only have a small family of 4, but I love watching your videos! There is something very soothing about it :)

[@ThorneyRose]

Toad-in-the-hole is actually sausages cooked in Yorkshire pudding batter. I takes my hat off to you. I did this sort of cooking when all my kids were home (6 of them). Ahhhhhhh… happy days. Thank you for sharing. 🌹Rosie of Oz🇦🇺

[@teresamercurio1568]

Fantastic meals!!! When I was a single mom with one child, my son ate peanut butter and jelly sandwiches for lunch for many years!! He is now 37 and still likes PBJ sandwiches but not every day. He and I often look back on those years together with fond memories. ❤❤❤❤❤❤😀😀😀😀😀👍👍👍

[@marthaanderson2346]

Just noticed you're at almost 300, 000 subscribers!🌸🌸🌸🙏🌻🦋

[@pew9277]

According to mine she is there. Take care.

[@merediths9667]

This was amazing! Thank you so much for all your hard work getting this together ❤️

[@karenfraser6488]

I would like to personally thanks you for this offer. I only have a small family and am on a tight budget however I like to make food available to friends who are doing it tough. I feel that when God wants me to help someone, He provides the means. At my age I am thankful for new ideas such as the ones I have been seeing from you. Much love and thanks from South Australia 🇦🇺

[@debgordon6542]

Congratulations on 300,000 Subs!! You're a hard-working business woman and mama and deserve it :-). Enjoyed the video!!

[@catherinerandall1966]

We called those "egg in a bucket" when we were growing up..such a fav.

[@virginiamesko6369]

Jammerill, Dollar Tree carries a wonderful brand of shelf stable milk. It's $1 per carton and can be bought in whole or 2 percent, as well as Almond milk. It's great for cooking instead of your other milk. Once opened and refrigerated, it tastes just as good as any milk. Having it on hand for emergency use is a great plan. I use it exclusively. Try it. It's a lot of bang for your buck!

[@LoriG75]

Love your Pioneer Woman dishes 💕Thank you for the great meal ideas. There are only three of us now, but we live on a fixed income and grocery prices have really gone up.

[@beckyoverstreet7478]

Just good and simple food when on a strict budget! We eat like this most of the time but add some extra yummy ingredients to make the dishes not be quite so simple . It’s ridiculous how fast a food budget can go wacky if you start swaying away from the produce dairy and meat and bread areas in a grocery store! Making your food from scratch is the way to go for the most nutritious and healthy and cheapest way to go when on a budget! Great video!Blessings!❤️

[@predsfan3007]

Yes, especially since grocery prices are going up

[@amyrivers4093]

Hi Jamerrill I use wanted to thank you for all your tips on make/prepare ahead meals. My Mum who was also my best friend passed away last year (2020) on Boxing Day. Eleven years ago when I was 32 my specialists gave me two years at the most to live which was realistic considering I have had to be resuscitated many times etc. I won't bore you with my extensive health issues except the fact that I've had thousands of kidney stones over the years and I currently have two 15mm stones that are still growing and because my body has replaced my venous system)with new small veins going all over the place which constantly bleed quick and long I can't have them removed.

[@mrs.5668]

Sending prayers and a virtual hug 💜

[@lesleythomson2823]

I use the cutout bread pieces with butter and marmite (vegemite) then sandwiched together , the kids love them

[@frugallyretired9960]

I hear you about the coffee. My last stock up was 20 bags of coffee, 60 rolls of toilet paper and 6 powder creamers. Those are my priorities 😁. Don't want to run short on those items. Yes, we do have 2 freezers full of meat and other items. Great video. Have a wonderful week.

[@judybaugus2909]

Coffee ☕ is a must to have a 😊 happiness inbthis house

[@cathyfeigert5660]

These meals looked delicious. My family would eat all of them. Thank you for sharing Jamerrill!!!!!

[@deidrecruickshank7975]

Did you know Toad in the Hole is actually a Yorshire pudding batter with sausages in it, and baked in the oven. That's the original anyways. Also instead of peeling the potatoes as you did, before you put them in the water, or when they're cooked, just make one skin deep slice around the middle (crosswise not lengthwise) of the potato, and holding both ends (with hands meeting in the middle, you may need oven mitts if hot) twist in either direction and the entire half skin should slip right off. Just like when you're twisting two halves of a peach only just the skins are being twisted.

[@pamelaanderson2666]

You always put out nice relaxing videos the food always look good you always give me new ideas what to put on the table I have a family all four at home and sometime don't know what to fix until I see one of your video I wanted to know how you stay so relaxed in the kitchen you always look fabulous when you cook you stay blessed

[@gayleneblackburn1489]

My daughter and I love watching you. So many great ideas and good information about budgeting. Id love to see some trim healthy mama or low carb/keto meals as well. I did make your cheese steak casserole and it was so so good! Thanks for all you do, your an amazing woman and mother.

[@chrispicakes6577]

I often saute my vegetables in broth or water as I don't use oil/butter. It's something you can do in a pinch! Also you can start by using onions to let some water go and keep things more nonstick for the other veggies. This is a strategy for people that eat whole food plant based (no processed foods like oil). They have a lot of other strategies to use and I've found that water is cheaper than oil, so it works for me!

[@jackiec9285]

This was really a great video. Food prices are always a challenge. You put together some beautiful nutritious meals on a budget. You are awesome 😎

[@patricelangford2723]

Try putting brown sugar in your oatmeal instead of white sugar. It is so delicious.

[@MrsKeane25]

The eggs banana and oats could be blended and made into pancakes 👍

[@A2G999]

I really just love listening to your calming voice while you are cooking 🧑‍🍳 🙏🏻🥳💕🥰👏😊Appreciate you!

[@AngelOfTheNorth007]

Toad in the hole is sausage in Yorkshire pudding

[@amberdiggs3373]

I js wanted to let u know that I greatly appreciate everything u do to help everyone out with meals to feed our family and urs. I hope u get plenary of breaks an time to rest an I pray many many blessings over u an ur family. I love u an u r a wonderful person

[@Aubree516]

Okay, two things. The extra veg from the fried rice would be soooo good in the potato soup! I always put carrots and celery in my potato soup. Adds some variety to it. And #2, I love making fried rice. I use toasted sesame oil in mine as well and recently found out that it’s called a “finishing oil” and you’re not supposed to add it until you’re done cooking your meal. Totally made a difference! Don’t need as much either. Also, a dash of oyster sauce in the friend rice is delicious😍

[@krisqueen5939]

Thanks for the sesame oil tip, I just got some. 😊

[@susiessoapstuff1459]

If you need the appearance of milk in a soup or gravy, you can use just a bit of evaporated milk or powdered milk to make it white and smell like milk without adding a lot of milk.

[@appalachianfamilyrecipes4647]

My kids love pinto beans :) I'm originally from WV, but live in Nova Scotia Canada, I was raised on them and now my kiddos love them too :)

[@suzannenickerson4283]

Hey, I'm in NS too! :)

[@sadiephillips2819]

Great job Jamerrel I just love watching your show and you're beautiful children I think you are a wonderful mom you just crack me up sometimes and make me feel happy have a blessed day

[@Bianca-nj4nv]

Yay clicked as soon as I saw Jamerrill!

[@sarahhorton631]

Same!

[@zenaaskew7710]

So did I 😍

[@robinwetzel3314]

All of this looks totally yummy! I will eat some fresh and freeze some. A life saver!!

[@DarkQueen619]

Eggs in the instant pot for easy peeling is more important with farm fresh eggs. Store eggs are probably at least a month old by the time we get them so they peel way easier.

[@AngelOfTheNorth007]

I used to attend a centre for people with mental health issues, they had 8 hens and they loved tomatoes and cucumbers. Went mad for them they did.

[@lisascott4314]

This is such a helpful video for making meals and keeping on a budget 😊

[@jonandjesstyler6792]

totally random, but I'd love to see a video on how you do your curly hair routine! I've got wavy hair, but never know what to do with it. lol!

[@mamashalldo]

That is a great suggestion 🥰

[@666Marquise]

Humble ingredients, humble cooking, as the Mother Nature has intended. Don’t get me wrong I love cooking with beautiful meat cuts and fresh fish from the fishmongers, however knowing how to cook and to love to cook with humble ingredients shows how respectful you are towards the nature (learnt it along my cooking career).

[@akidaashton]

No food wasted in your home!! I love it!!! Thank you for sharing!!

[@kittykooky]

Hi, could I make a suggestion with your hard boiled eggs, is to put all the boiled shell less eggs into a big bowl chop up with a knife and butter salt and pepper, and ice scoop onto the plates with toast. 🌷

[@megg.8084]

That pot of beans looked great, throw on some cornbread and call it a meal! The oatmeal in huge bowls cracked me up because we had our food out of the big bowls all the time growing up if we got behind on dishes

[@rickharks4515]

Hi Jamerill, this is Sue, just a tip, when boiling eggs, if you start off with cold water they won't crack, l start with cold water, bring to boil, and turn off, then put lid on and set timer for 13 minutes. Perfect egg everytime. but love this video on extreme. great work.