$210 Omi Wagyu in Kyoto - Teppanyaki in Japan

[@yennxo]

Enjoying my cereal on a cold rainy day while watching this

[@calvinmills7326]

That sounds like heaven

[@wrongname1278]

Same here, it's been cold these days

[@willytyra]

got that middleclass citizen vibes on that

[@unclepeter4284]

But can you do that on a cold and rainy day at stoke

[@ianart7]

same 🤣

[@DamnUsernameTakenFU]

*Chef:* This is Salt, mined from your KZbin comments when you ask for well done steaks. Very Special

[@mcsilustrador]

This is Salt, mined from the tears from people who can't afford a 216 dollars meal.

[@johnboyer144]

Yes, I would like my steak with a side of marshmallow and orange play-dough. Thank you.

[@CreativeCreatorCreates]

John Boyer I laughed out loud at this lol

[@aryanyoman7801]

@Edward Tay yes marshmellow and orange play dough

[@rawr190]

John Boyer COMING RIGHT UP MA'AM/SIR!! 🏃‍♀️💨

[@drbrq7674]

This place has one of the best presentations so far.

[@homexht]

really? what about the desert? just a single ice-cream ball, that's it? so cheap! and not fancy at all...

[@kizzawulf9]

Puts gold on steak and charges extra $50 for it *Burns gold you paid extra for off*

[@fignewton0000]

3:16 they apparently spelled something in the gold leaf. That'll cost an extra $25 right off the bat

[@angelomanenti9640]

grat meal

[@jeroenvdw]

He even scrapes the gold off at around 7:00

[@LeeDee5]

The feel when he scrapes the burnt gold off... 😥 I would've licked the teppanyaki grill.

[@arifgunawan9329]

Japan also put gold leaf on ice cream, just search the vid

[@konstantinoslainis4292]

"Can I please get a whole mushroom?" "No, we don't do that here"

[@dash1141]

I can’t explain why that irritated me so much.

[@ambarlee717]

More than 1 slice of zucchini to go with that too? "No, thank you and come again"

[@definitelynotjames]

No mushroom for u

[@DRock7977]

@@definitelynotjames I think im the only one that gets that reference.

[@etch1634]

@@DRock7977 no i get it

[@Takeji]

For $210, you’d think you’d at least get an onion volcano.

[@cyrustam]

Teppanyaki chefs that make onion volcanos and flip pieces of fried eggs into your mouth are more like clowns instead of chefs

[@cyrustam]

@Saa Warior lol ty wasnt aware of the typo

[@plimmaj350]

@Saa Warior you're *

[@SL-fz3ex]

@@cyrustam Thanks!! Exactly!!

[@Cheops2112]

Those things are disgusting ...🤢🤮

[@LeeDee5]

I almost feel like crying everytime I end up spending $100 at the grocery store. Meanwhile Aden:

[@gamow]

I live in Argentina and with 200 dollars you can buy more than half a cow

[@mrseroth]

The good life but I think It's expensive cuz kobe beef

[@Ermelious]

Wow have you eaten half a cow at one go before? I wonder if anyone has taken up that challenge

[@Username-pk7pt]

Argentina is completely fucked now

[@definitelynotjames]

What the fuck MORE THAN A HALF? in poland for 200$ you can buy 10 cows

[@Tottex]

@@definitelynotjames Have you heard the word inflation in Argentina?

[@a.b.4052]

Oh yeah? You should have seen the frozen pizza i had for dinner.. Perfectly cooked.

[@wattmanforever]

And this can of ravioli that I got from the store. Very hot from the microwave.

[@NickTQ101]

Neither of you have anything on this decedent bowl of Top Ramen.

[@a.b.4052]

@@NickTQ101 Pshh. I can make it better.

[@NickTQ101]

@@a.b.4052 thats a bunch of baloney!

[@a.b.4052]

@@NickTQ101 Yeah? Thats cause my baloney sandwich is more better then yours. **Perfect mayo spreader** here!

[@gmeme1666]

Teacher: no food in class The kids in the back row:

[@ansvart]

There is no sense in putting gold foil on a steak... Absolutely.

[@terran046]

was it the resturant that put the foil on or was it the butcher that they got it from? it could be a mark of quality thing since the foil formed lettering on it.

[@hNeg]

@@terran046 Those letters are the name of the restaurant. Matsukiya

[@longpop3275]

But gold expresses Omi gyu & the name of the restaurant "Matsukiya" as an advertisement. When your eyes are collected to them gold is working properly.

[@Patrick-kickass]

Very true brother

[@dimitrilevampire]

It said the origin of the meat and the restaurant name

[@kcenzer9633]

THE BEST in Costly Configuration. Amazing.

[@MOMOIRO_TENSHI_FANCY]

鉄板の上とお皿の上を交互に映すところ、すごく良いです。

[@marcuschan5664]

Step 1: play with the oil

[@scotthensley8960]

Boss is watching look busy.

[@sheepymendez6187]

Step 2: lube your p-

[@ObliviousOverlord]

@@sheepymendez6187 pan?

[@sheepymendez6187]

ObliviousOverlord yes yes ofc

[@Drauzet]

Step 3: empty your wallet

[@cristinamarierosado10]

Absolutely divine ! I’m in love with you’re channel Sir♥️ Xo -❤️ from Brooklyn , New York

[@liveuser8527]

Because you are classy lady..you are willing become my waifu?

[@Cybertokyofilms]

THIS is true art. I enjoy the japanese teppanyaki videos more than the western ones.

[@SMILEYFood]

Amazing Cooking Technique

[@Dismoeyy]

This channel is just one step away from instantly transmitted meals.

[@kamakim7865]

" Can I Please~ get much more rice ? " "No, we don't do that here"

[@soulburnerlv1337]

People in the comments don't know quality over quantity.

[@bnk3r701]

So true I've been binge watching these videos and looking at the salty comments on the portion sizes, and how from a place near them they could buy the farm that the cow was raised for the same price as this steak.

[@LegalAmerican4]

And others don't realize there's a balance

[@trentbildstein5610]

My only complaint about these videos is how thick of pieces they eat at once. When I make wagyu I always have much smaller bites to savor it longer. Clearly this is the way they like it...just not for me. But yeah, that's some real high quality stuff that he puts on these videos.

[@tgameds]

Amazing, Sir. Lately i've started choosing types of meal and kitchen to test basing on ur videos, thank you.

[@BloodRedeemed]

It seems that some parts of this video are embedded with “Smell-O-Vision” technology.

[@definitelynotjames]

I was able to smell the onion.

[@SantillanaDeAsturias]

9:38 the small piece he was about to discard must be worth some 10 dlrs !!!!

[@OMGJSH]

I don’t think he was gonna discard it

[@JAF2991]

It was not discarded, did you even watch the whole video? Look at 10:05

[@SantillanaDeAsturias]

@@JAF2991 I said "about to discard" I didn't say "he discarded"

[@joshuachang1191]

I just ate dinner, now I'm hungry again

[@ajayhamm59]

Me too!😅

[@てなかさはかあやはま]

Me too!

[@nortynooh_7552]

Same

[@스타이렌]

Me too!

[@CreativeCreatorCreates]

It’s easy to get hungry watching these. I only wish I had more culture when I visited Japan in the late 90s.

[@mr.notsocreative]

I like that they served all the steak at once. It feels odd when they serve it only like 3 chunks at a time

[@boogart7935]

Anyone else watching this at 4am on an empty stomach?

[@brocklin000]

Love your vids - one of the pleasures of senior exec travel was visiting Asian esp Japan - cuisine always excellent and restaurants mostly very clean. I envy all your steak stops.

[@cato451]

I enjoyed some amazing wagyu in the Fukuoka prefecture several years ago. It was amazing.

[@latunet962]

Idk why i smiled when they brought the icecream

[@justwater3811]

Is that two slices of SPAM? To make it look more affordable, add two slices of SPAM in the course.

[@ohheyychristian]

Me at 7am - why am I watching this person eat the food to my heart when I still haven't showered and will probably eat a smoothie and eggs for breakfast.

[@trush0t1]

Top notch editing

[@sdoilpaint4368]

Waiting for my microwave to ping hoping my electric lasts until the morning so I can watch this before I go to work and cook myself a mc muffin

[@BuffMo2407]

the cuts scenes where you're putting the wasabi on your steak piece. amazing

[@sravanvedala7811]

There is a lot to learn from this video, in fact a life lesson. He took 5 small pieces of vegetables, he could have easily taken 20 or 30 pieces which should not have costed him more than 2 or 3 bucks, but he will never do that, that will defeat the purpose. He took just about right amount, then see how he is respecting each vegetable, tapping gently, with love and care, he literally worshipped those vegetables in front of you. That build up , that show off makes the meal priceless and he just pulled it off. In Thailand streets you get more greasy, more spicy, more yummy and definitely 5 times more quantity food for a price that is 1% of the cost of this meal.

[@hightable88]

How do people afford this. I’m struggling even on $21 meals

[@bojaiden5175]

$21 is a lotta mula for a meal bra

[@hightable88]

Mans Plenon I’m living the life brah

[@zerokappa]

Doctor I have a problem! I see the notification and my mouth starts watering... It's some Pavlov's dogs shit happening...

[@username3543]

lol

[@gamow]

doctor, I ate this and my ass is killing me, - it's for the 210 dollars they charged you, a pain in the ass

[@trinocularfilms]

Do you have a blog or a list of recommended restaurants in japan? I feel like you would be a great resource for a trip to Japan whenever that is possible again

[@brentschmgbert3578]

He does not

[@maamiyarsamayal3401]

While seeing your dishes it's really delicious and enriched taste very much liked and thanks for sharing the recipies, Let's support our Maamiyar Samayal tool 👍🤩👍

[@RollingExistence]

This is absolutely fucking mesmerizing.

[@nobetterview]

Love the videos but I prefer the street food. That okonomiyaki in Osaka was awesome, so much better. Thanks!

[@mcsilustrador]

If I had the chance to change my life for a day, I would choose to change my life with Aden!

[@vofff]

A beef written with golden text must be valuable.

[@Drauzet]

I literally watched this and now I can't find my wallet anymore

[@jasonwang508]

Is it me or is the camera picking up the sizzle more than the chef's voice? I think it's just me 😋

[@GreenTacos]

That's just good i don't even care about the chef voice i like the sound of sizzle

[@amitmanjul8780]

Would the nice hosts be scandalised if you were to ask for another ring of onion??🤔

[@sandeshsawant7605]

Nice video keep it up....

[@BABYBOSSDanceMonkey88]

Very good 👍👍👍

[@peterwilks531]

Jeez, the atmosphere is electrifying. I’d fall asleep before my pigeon meal.

[@MetikalMan]

“Do you have any ketchup”?

[@eatingadventures9614]

Looks so damn good

[@mrdrybonestv]

Whether it is cooking, painting, or even trimming horse hoofs. You an always tell when it is a professional at work.

[@wez1987ful]

The noise of the chef makes me wanna sleep

[@Naemamnam]

Wow... I love Wagyu... 🔥🔥🔥 Wagyu that melts in your mouth ㅠㅠ

[@kacermalik]

the way they worked------->what if there come just 10 guest chef will be fucked up

[@MoreLocations]

Delicious 👍🏻😊

[@paulyoung9841]

13:24 they have even trained the rice!

[@ethanchen1154]

This guy must be the most introverted person in the world

[@rainorains9450]

1 carrot --> 10 menus 1 onion --> 10 menus etc... Japaness food is really profitable !!! fortunately there is the rice to not be hungry at the end....

[@joshtutor2526]

Onion must be the official food of Japan.

[@KOOLKID12362]

Idk where you work to afford these meals but are y’all hiring?

[@sarahbrown4917]

What are those square, jelly like things I keep seeing in some of the videos? Is it liver or konjac jelly?

[@irubyu]

I think blood cake

[@bloodbucket2847]

Some eat this on the regular, while others will never know what it tastes like and even more have never heard of it.

[@MrPokerdeJotas]

Una delicia. Me encanta tus videos un saludo dsd españa

[@rufuufeb]

Isn't it better to cook vegetables and meat separately and using different utensils? I read somewhere that it could mix up the tastes, cmiiw. Anyway, nice video, thanks!

[@kuldeepsingh-lq2zc]

very good

[@nix294]

Japan really love to use flat top grills , don't they

[@silent_gamer0817]

This is making me hungry bro, I wish I was there :(

[@olvlad808]

1.5 сантиметра жареного лука, прям очень высокая кухня))

[@yutian5884]

The people complaining about the price and the portion size. This is not your world, stay in your lane.

[@Lothaii]

hahahaha you fucking bootlicker elitist, your classes' time will come eventually, revolution is coming

[@yutian5884]

@@Lothaii Have a nice day peasant.

[@streetfoodworld2166]

Anyway, it's beautiful, it's like art 😃😃😃😃😃😃 It has a calm atmosphere and is the best shop.￥💖💖💖💖💖💖

[@astraldescent191]

Voice Reveal?! After all this time I find out Adenfilms sounds like a stone cold fox

[@username3543]

lol

[@a5f348h2Qz]

desert mouse when the female waitress is around though

[@username3543]

@@a5f348h2Qz lol

[@paadam6753]

Hey mate... I dont have any reason but i like your video🌷

[@Itsfish20]

What type of salt is that, I have never seen a big cube of salt before!

[@SaxHorn]

Hello, excellent video, could you translate what is written on the steak, Thank you very much, Greetings from Argentina

[@Musexe]

Yes wagyu best of the best

[@seanr8643]

Random question - why does it seem that each time its 0% alcohol beer. Is this as to not diffuse the taste of the meal ?

[@windycity5388]

Probably avoiding DUI? They can get a hefty DUI ticket in Japan, not like in the US.

[@labelle9477]

two of this meals can purchase a switch...

[@OrdonezLenin]

It seems like all Aden eats is wagyu all the time. Damn. So privileged.

[@stuffthings1417]

You know it's serious when they give you only half of the mushroom.

[@KusumLata-sp8tk]

Cool

[@diwansinghkunwar6249]

Nice

[@parags9917]

Super

[@cladedestarz7576]

What is the red square on the right? Is that liver?

[@tikichateau2355]

This had to be a 1st year chef

[@MrXDfan]

$210 and dude can't even get a beer with alcohol in it?!?!?!

[@Caydendayoutuber]

With $1 I can buy a whole cucumber, with 50 cents I can buy whatever pepper that is, with $3 I can buy a few Mushrooms. With $50 I can buy a few pounds of cows I want. I mean, if there were more dishes, I would it say, it was worth it, but not this time.

[@brandonpetrykowski]

Do you know of any authentic places like this in LA or Phoenix?

[@gamow]

you have 200 dollars and you don't know what to do with them...

[@sirisgood770]

Showing this when quarantine is evil, it's not like I am can afford to go there anyway even if it's not quarantine

[@fdama]

2:13 what is that last item that does not look like food? Could not hear him.

[@phongvu8981]

Thank you

[@snoops7942]

I’d rather have one of Gordon Ramsay’s steaks for $50

[@S.P.Q.R.T]

в той стране в которой я живу на 210 долларов можно месяц прожить))

[@kailexx1962]

I couldn't quite understand the guy. What were the red squares?

[@japanesesweets6825]

nice food.I want to eat.

[@Greenish200]

I sit here and eat a Chili con Carne, meanwhile i look this Video, what's wrong with me?

[@tamasmihaly1]

You want a good place in Japan Teruzushi is the place. Pricey, but they wont leave metal flakes in your food.

[@divfede]

Is that chef putting MSG on a $210 steak?

[@JM-js7nq]

They should keep the vegetables on longer