The Cheapest Kobe Beef Teppanyaki in Japan

[@cobalfrostwyrm]

You can tell this chef is experienced and very good at what he does. You can also tell his old age is trying to interfere with his skills, but he won't let it.

[@aubreyreagansommer9914]

so true! I love cooking

[@hellsmyhome8979]

yes, it's beautiful

[@The-i4r]

Omg really?!! Hontou???!!! Master please, where can I learn this power???

[@EmilyMac86]

The chef looks like such a kind soul. Immediately when I saw him I just knew.

[@hellsmyhome8979]

exactly

[@Txepsiyu]

A lifetime of making people happy, perhaps.

[@killuame2742]

Same thought

[@karenboggs5036]

I love the way he cooks. The ingredients and the display. A true artist. ❤

[@flamewarriorj]

You can tell how well cared for his tools are. Sharp and precise with every cut. The simple preparations and flavor pairings were no doubt a treat and something I hope to experience some day

[@masonshalom]

This chef puts so much care into his dining service it’s awesome to see!

[@michaelwesten4624]

also he's old and barely can hold the knife

[@shannondore]

I was impressed when he mopped the blood off her plate. That was nice of him.

[@masonshalom]

@@shannondore that was honestly the whole reason I even posted this comment haha

[@sapphire5559]

Exactly what care did you see? He hacked up a live lobster and burned it before you on this video! That’s care?

[@masonshalom]

@@sapphire5559 The real question is why is an over emotional vegan watching a Kobe beef video? Who do you work for, PETA?

[@anniekinsmishkamouse7575]

The Chef is delightful. That salad looked amazing. I was also amazed at the portion of beef. It looked very generous. And it was a good idea to top up the rice. Overall, I would say the meal was reasonable, except the lobster. It is nice to see the different Kobe cuts being served too.

[@AmbientWalking]

Yay! Glad to be traveling with you again. Always so cool! Thanks!!! 😎😎😎

[@scottshep8978]

Everything looked great. That chief knew what he was doing. It was relaxing watching him do his job. I rarely have said that about someone.

[@8ligh7]

I just love the art of teppanyaki. Its very pleasing to watch, especially if its done by someone who is clearly very skilled and experienced.

[@MaskedRiderChris]

I wouldn't be able to afford this any time soon, but I can live vicariously through you two, and oh, did this look lovely. The presentation and the value for your money were on point throughout, and watching Chef Ina do his thing was a joy to behold, I agree with everybody else. As usual, Mrs. Bacons' pretty yum yum face was a most welcome sight!

[@itskatelyna]

I love all your videos! I watch them to fall asleep, I finally ran out and then you posted this thank you🙏💕

[@akantiia]

I love watching the chefs cook, they always know exactly what theyre doing with each and every piece of the set meals!

[@kaaynaat264]

I love Mrs Bacon’s happy nod after the first bite. She’s so cute 🤌🏻

[@Nuggetlover96]

​@S-ib8yu that's super rude...

[@Kagetora-]

@S-ib8yu Don't be rude

[@Txepsiyu]

And such a sweet smile. It's great to see people enjoying life!

[@csang1108]

The Chef was absolutely adorable I could see a Pixar short being made about him

[@DanielParadis-sr5nh]

Greetings from Maine, USA.. A most wonderful meal, and, a very experienced chef to care for you! Thank you ever so much for sharing!

[@Facetiously.Esoteric]

Ohhh, a new steel. That sound is distinctive. The ridges haven't been worn down yet. All chefs love that sound. You can hear the beveled edge being set.

[@johnathanrice4207]

GREAT MORE JAPANESE TEPPANYAKI RESTAURANT THIS IS HEAVEN

[@CM_Railways]

Heaven is a place on earth Jonathanrice4207. Have a good day!

[@normtrooper4392]

It's really amazing watching a master work

[@ajelizalde]

not really a master when most of the seasoning goes on the grill instead of the food. :/

[@CarbonHydrates-si8mg]

@@ajelizalde I think that's just because he is old

[@Enigma_Solace]

@@ajelizalde really gotta be negative about it do you

[@dalaxdercrisper957]

​@@ajelizaldeit's easy to said that when you're not doing the work isn't it?

[@Diavolosofficechair]

@@ajelizalde ah yes because having 100 percent accuracy with a seasoning shaker is a requirement for being a master ☠

[@Indee___]

He looks so kind, and the food and service looks so good. Very lovely! :D

[@efsunity]

the way he cuts that beef is just *chef's kiss*

[@KyuunaHellsing]

Another lovely vid, glad you both had a lovely time 😊

[@fluffythekitten57]

I hope he has a way to see these comments some day! He deserves the compliments

[@duaneho555]

Looks very delicious. The chef really knows what he is doing. Thanks.

[@reaker100]

the chef has such a outstanding smile :]

[@japan_halal_foodie]

Glad you came to my home town Kobe! Next time please try bifukatsu (beef cutlet) which is famous dish in Kobe.

[@hellsmyhome8979]

Chef Ina has such a sweet and beautiful smile

[@williamwhite2113]

That's a good amount of food for the price. The kobe beef looked really good and tasty. Complements to the chef.

[@julieannpajutagana4292]

That kobe beef is much pricy in other teppanyaki restaurants, gladly you find a much cheaper yet the same quality of beef

[@Dia-ei3dl]

Probably bcs they’re literally on the prefecture that produces kobe beef

[@Rl-tn1ys]

@@Dia-ei3dlno it’s cause it’s for tourists

[@BiancaSaphira]

Oh my God sorry but how cute and adorable is this Chef???!!!! ❤❤❤

[@rachelmargo6587]

Merci de partager votre expérience. On a encore faim avec vous ❤😊

[@marilynturcotte5304]

A Master of Teppanyaki, skilled and graceful moments.

[@J_GoTTi]

That station is immaculate. Beautiful.

[@ME-hh9fb]

Mrs. Dancing Bacon looks lovely this evening! ❤

[@captlanc]

Putting their rather morbid tendency of presenting their seafood in varying degrees of aliveness aside, Japanese teppanyaki is surprisingly grounded. There are no unnecessary showmanship, excessive clanking of their metal tools, the chefs just get down to the very humble duties of cooking the food, and they are almost gentle in doing so. For some reason, Teppanyaki chefs of other countries unanimously take the showmanship to a whole new level. It’s curious to see how distinct teppanyaki is in its origin country than its counterparts. I’m not complaining though, both styles are rather enjoyable to me in their own ways. Cept for the live seafood thing perhaps.

[@johndorian473]

Seafood has a tendency to go bad very fast once the thing is dead. That's why crabs are always brought alive.

[@VulpisFoxfire]

@@johndorian473 Yes, but seeing them be cooked while still alive, or alive enough to be still moving is...rather disturbing. :-/

[@peanutbleach1012]

@@VulpisFoxfireit’s NOT ALIVE, istg if another person leaves a comment going “that poor lobster getting cooked alive like that even though it’s brain is in 2 pieces 😤😨😨😰😨😨😰😰😨😰😥😰😰😨😰😓😓😓😓😭😭😭😭😱😭😭😱😭😱😭😱” with NO understanding of what TWITCHING IS I’m gonna lose my shit

[@martsukiso]

@@VulpisFoxfire stop crying please we do our food like that here

[@ivan-Croatian]

You can tell he really knows what he's doing. There's probably a LOTS of 10/10 meals he prepared behind him.

[@madamebutterfly5715]

It looks like a great dining experience and the food looks so delicious 😋

[@MY.N4ME.1S.L3R0Y]

the best thing about this channel, its like a 'muckbag'? but without watching people eat! tha t grosses me out.

[@Merylstreep1949]

My God that looks good❤❤❤ I so absolutely love your channel It's making want to visit your corner of the world 🗺 😊

[@stephanieparker1250]

Perfect way for me to end a stressful day .. a new DancingBacon video 🎉

[@justinlarry2750]

I hope in the future when I have a decent job, I want to experience it too with my hard work❤

[@aicirtkciub9167]

That rice looks so delicious my mouth is watering 😋❤

[@Whoareyoucalling]

The most interesting salad I’ve ever seen.

[@samhenwood5746]

The loving care the chef cooks the food is amazing & looks so delicious 😋🥢Thanks DancingBacons 🕺💃🏼🥓🤗

[@Flaxizd01]

Can't wait for Henya to watch this vid. It looks super delicious.

[@chrisvto3628]

Maybe 1 day a video he makes of a japanese restaurant will get her to leave her room and try the great food dayo

[@Flaxizd01]

lol she did watch it

[@stayclassybeautiful4530]

Love this channel, you two ladies are awesome ❤

[@Nuggetlover96]

Oh! I always thought it was a guy behind the camera! Bacon is also a lady?

[@stayclassybeautiful4530]

@Nuggetlover96 most people assume she's a man, she is in fact a woman too, yes, both Ms Bacons :) really great channel 😁

[@alanholck7995]

Have you ever thought about coming to US & trying the foods at one of the big State Fairs?

[@PaintedTurtle001]

It all looked delicious! $230 US is pretty expensive. Aden Films has found cheaper Kobe beef restaurants.

[@jamesjayes2067]

Do you actually eat all of the items you get or does it go to waste? (No hate I love your videos) ❤

[@JuliaHarrisx]

That looked so tasty!

[@Animalapestosoculero]

Good video, good experience for the palate, you just need to come to my country to try real Mexican food... your videos are very relaxing

[@brentoncook-bm2vs]

It's amazing, I wonder if there's a teppanyaki that literally make's a wellington-like meat bread on the famous iron plated grill's blazing steel.

[@elisha1984]

I watched until the end! That was a good price for teppanyaki.

[@brendanhoffmann8402]

I miss eating lobster. I only eat it at Christmas. I love rump steak too, it is less expensive but I like the flavor.

[@CharlottechloeLu-zf4ev]

Looks delicious❤

[@CallieSquidSister0428]

Mmmmm! Looks so delicious! 😋

[@hanssamson5436]

Very hospitable to foreigners amazes me

[@MIKO_roma]

So mouthwatering 🫧✨

[@nyotamwuaji6484]

It sounds and looks awesome. But i wonder if you can get it without the chili peppers

[@maurosolorzano9724]

Me gustan estos videos....🥰

[@jacoblambert8082]

Both of those including lobster actually look really good 6:29

[@isabelle5089]

Did you do something to the editing? The video at 4k looks better than ever, super crisp

[@undyingentropy6736]

YT recently improved their encoding algorithm, that is what you see btw :) it upscales things much nicer now, I doubt they natively record in 4k, takes up way too much space for a content creator when upscaling when you upload a vid is easier than ever now by just uploading it

[@Sim-Peasant]

ok thats creepy watching the lobster twitch on the grill.. 😱

[@veraciousgamer1317]

Yes didn't expect that

[@killer008r]

It's dead so 🤷 just nerve reactions.

[@SLIME-wu6vv]

Japanese can eat it alive

[@BuriedFlame]

Skeeves the hell out of me.

[@mandalovescatspandas1781]

I was going to comment something similar 😨 I'm not a fan of lobster. Too much cruelty involved

[@Kyouno]

I don’t want to be that type of person, but the fact the lobster haven’t been put down properly gave quite an unsettling mood. Literally half the lobster is still moving while it’s being cooked 2:45

[@normtrooper4392]

I don't think it's still alive. I think what you saw were muscle contractions produced by the lobster muscles making contact with the hot stove.

[@Villy245]

No, it was killed properly. Many fish and crustaceans have muscles spasms after death when given the right stimuli. The heat is probably causing it in this case

[@YellowWhiteRose]

Look at subtitle at 1:58

[@scouttyra]

Chickens can still flap about a great deal, even with their heads completely severed.

[@garyk1334]

When I was cut in half I ran around for a good 30 minutes

[@samanthamoorhouse2088]

It's 1am and I'm getting a dancing bacon ..love from Canada

[@Gun5hip]

I see Canada I upvote!

[@Annick080]

Fantastic ❤

[@SunadoraZokushi]

the lobster moving so much would've freaked me out a bit lol

[@angelaherring5443]

Do you guys live in Japan? This food looks incredible!

[@aubreyreagansommer9914]

8:50 me too LOL 🤣🤣

[@Kind_Candor]

Lobster was $12.5 per bite for those folks not following closely...

[@moonshadow--1207]

Delicious.❤

[@Tomy_Yon]

$50? That's an awesome price for dinner and a show. 😊

[@josemfersev]

I love when the lady nods in gastronomic ecstasy.

[@peanutbleach1012]

😳

[@jonmcintire9067]

The chef's salt skills spoke for itself , the rest of the talking was done by the Kobe .💀💀💀💀😀😀😀😯😉😈😈😈😉😯

[@BlackAssassin913]

Kobe beef is one thing I wish I tried before my gut decided to reject meat. I'm sad, but watching you and your wife eat it is just as good~

[@undyingentropy6736]

Can you explain what you mean by your gut rejected meat? you mean your brain rejected it

[@BlackAssassin913]

@@undyingentropy6736 No, my gut ACTUALLY rejects meat. I'm talking agonizing pain, nausea, and vomiting. My doctors said it can happen, as rare as it is.

[@undyingentropy6736]

@@BlackAssassin913 Oh, I see, I'm sorry to hear that! I'd hate that so much if I were in your shoes, Beef Jerky is my favorite thing in the world haha

[@BlackAssassin913]

@@undyingentropy6736 Tell me about it. There's so many things I wish I tried, but channels like this one actually help.

[@TheActualMC]

Aww unfortunate:( At least this channel helps with your cravings! :3

[@armstrongyan6018]

it’s a place where you can have a full stomach when you go back, cozy place.

[@cinderellie8]

Does it taste better when its still alive? Killing it the moment before cooking would be just as fresh right? I feel like theres something im not understanding.

[@peanutbleach1012]

It’s already dead my dude, it’s either air moving through the limbs propelling them up, or nerves going off as a basic reflex and response.

[@cinderellie8]

@@peanutbleach1012 thanks man!😁

[@peanutbleach1012]

@@cinderellie8 np 😄

[@TheActualMC]

Bacteria builds up quickly after death so lobster is always kept alive before cooking. The one you saw was dead though.

[@drsatisfaction]

Ha I’m booked to be there for lunch next week!

[@BonnieLanese]

Do you tip the chef when he’s done or is that all included?

[@shannonknutson9511]

I love the technique but I full just watching the amount of beef being eaten! 🤣🤣

[@itsmicheal133]

2:56 isn't me or that lobster's moving / yes the Chef very easy to understand very good English he must went to school to study food 10/10 the Chef 10/10

[@undyingentropy6736]

Yes it's moving, the heat made it's freshly dead muscles contract a lot, the inside of biological organisms is normally very warm as you know, the high heat from the flat top made it go into overdrive, just simple biology, I doubt it felt anything being bisected haha

[@WANDERER0070]

Awesome food,,😊 bit pricey tho

[@karenwright8556]

Yummy 😋😋😋

[@EnchantedWorld8920]

Where is this place???

[@jonmcintire9067]

You got the grocery set on the tepanyaki .😀😀😯😉😈😈😈😉😎💀💀💖💙💙

[@Sim-Peasant]

i love everything about the plateing but id have to request the wasabi taken out lol i cannot do the wasabi at all lol

[@mathewmathunny7514]

Beef yummy ❤❤❤❤🇮🇳🇮🇳🇮🇳🇮🇳

[@mostsigemamanalive]

yo is it 50 sgd or 50 yen

[@fauzanmuhammad354]

yummy 🤤

[@田明浩]

服务真是太棒了

[@pup_hime]

signing the bill with a giant novelty pen made me laugh so hard

[@TheActualMC]

Don’t you love it when people are unable to recognise the fact that a lobster that was literally cut in half is dead? Me too! ❤❤❤❤😹😹😹💅💅🤪🤪✨✨😘😘😝😝🤭🤭😛😛

[@RedWelshDragon]

I couldn't watch after 3:08. Seeing the lobsters alive and being cooked for me is a right no for me.

[@Hydrang3aH4mm3rl0ck]

It’s nerve endings firing my friend. It was LITERALLY CUT IN HALF. there was absolutely no way that thing was still alive PLEASE shut up

[@RedWelshDragon]

@@Hydrang3aH4mm3rl0ck How can I shut up when I didn’t say anything?

[@peanutbleach1012]

@@RedWelshDragonyou left a comment

[@RedWelshDragon]

@@peanutbleach1012 But I didn’t say anything! I typed it (HA) 😛

[@peanutbleach1012]

@@RedWelshDragon touche

[@oBuLLzEyEo1013]

Itadakimasu... Also it's March so Hakkeyoi...!

[@angelaherring5443]

That eggplant looks amazing. So does everything else but I love eggplant.

[@undyingentropy6736]

I could eat roasted eggplant all day, eggplant parm sandwiches, or with pasta, it's just so damn good!

[@angelaherring5443]

@@undyingentropy6736 me too.

[@chary-cx5ss]

日本の鉄板焼きはガチャガチャ煩い余計な演出も無く 品があって　清潔で繊細

[@akosiechas444]

How much tip you gave the chef

[@ivanniznansky1010]

You don't leave tips in restaurants in Japan, it's considered rude.

[@xparti]

There's no tip culture in east asia countries(jap, kor, chi) not common curture

[@barkingfromnewmexico9448]

Is it acceptable to give the chef a tip at the completion of a well liked meal?

[@JuhiSRK]

The meat prices I get. I just couldn't get past that WAY over-priced lobster! 😲😤

[@Angeljavi40]

Greetings from Mexico 👌

[@inlangford]

Thx Mr Bacon!