$114 Saga Wagyu Beef Lunch - Gourmet Teppanyaki FUKUOKA JAPAN

Teppanyaki preparation of prestigious Saga Beef, together with vegetables and fried rice. Served with appetizers and desert -

[@mudvayne20056969]

Every time I watch his videos, I feel like I'm watching someone cook food for me. Then when the food is done...it never comes. 😢

[@lalalala00003]

thats sad man.(

[@amitupadhya90]

Hahahaha

[@lowbrain.2is]

Felt that 😅😢😢

[@LizziesLukas]

sums up every cooking tutorial video ever

[@PapaKryptoss]

Only left brain people reach the pink color

[@clownworld-honk410]

Being a rock star or a pro sportsman is most people's idea of a good profession. I think Aden has found the best job.

[@danieldaniel4040]

why

[@JayzBeerz]

I just love how passionate these men are about cooking. I can watch these videos all day every day. Thank you Sir for everything you do.

[@t9t9t9t9t9]

What makes you think theyre passionate and not just doing their job?

[@ThatTattooGuyOfficial]

Who else gets completely sucked into these videos?

[@luisvalencia5505]

Seventh Trumpet Tattoos being high asf

[@grahammason5673]

I feel your pain. Really I do..... 😆

[@Chados.]

And Hungry

[@remyjordan7794]

me

[@gregoriopuro]

Yeah,, especially after 2 am.

[@C20arriero]

15:40 "Hey, I'm spending $114 here. Give me this egg, man"

[@alanyu6143]

what a waste

[@tammyadventures313]

Watching this while eating lunch makes my food more enjoyable. 😂

[@grogwrestler]

I always eat something while watching😂

[@WithSeoyeon]

Carlo Tamayo I can't stand hunger when I'm watching the video. Haha😆

[@EntertainmentWorldz]

Excellent Great catch and video Thanks for sharing your work!

[@MrRebar15]

I recognize that location, thanks for bringing us along. God Bless.

[@ahjww8584]

russ g somewhere on earth

[@iamf6641]

@@ahjww8584 stupid comment

[@BB-if1ng]

@@ahjww8584 some might say, somewhere in the milky way ....

[@dawnprincess1878]

Nakasu 中洲

[@arturkochan4649]

one day im going to be in japan and i will spend 100$+ on one of these luches without second thought

[@sloanmagnum5009]

You dont have to go to Japan. These exist in most major cities and in many large towns. They're very popular.

[@vects25]

I bbn literally just spent 19:54 minutes watching a chef cook the best meat known to mankind while my mouth watered.

[@ericchen8287]

Triggered when he discarded the egg

[@thrillgil]

Chen Eric 😂😂ikr

[@ashvandal5697]

ikr; what we're so fancy our serving size of rice is only enough to give you 2/3 of an egg. Like someone complain to the manager and tell them to scale up that portion of rice to account for the whole damn egg.

[@janeycollado7946]

Garlic > Egg 😂😂😂

[@crackrat2012]

Personally offended when he did that. If this damn lunch gonna cost me 100+ dollars I expect ALL the food that hits that grill is being eaten.

[@crackrat2012]

fancy places like this skimp you out on the dumbest shit and call it something like "only giving you the best/highest quality/healthiest parts" while you pay 100 dollars for less food.

[@LincolnSixAlpha]

Sumption about watching this lovely food come to life, so to speak, well --- I just love it....

[@LizziesLukas]

hey Aden, your last olive wagyu video last week went crazy viral... that's quite a rare achievement but i still wont forget what this chef did to that miserable egg at 15:39

[@shirayuki2974]

People: watching food Me: That guy's cycling while taking out his phone lol

[@xeno5978]

🇯🇵Japan - The Perfectionist Country

[@holamoco]

My mouth is watering, and I just ate! It's crazy how good that looks

[@Masanian]

See you all in 2023 when this gets recommended for us

[@TheGodfather4200]

He’ll have another 4000 steak videos by then for us to watch

[@pxcxyber2538]

hi I’m from the year 3043 my great grandpa left this old youhtube account on his brain chip be careful in 2024 the year where jo Biden starts a Great War

[@sirissac234]

I am so glad that I had already eaten before I watched this. It was a very good cheeseburger, but certainly nothing by comparison.

[@WithSeoyeon]

Wow, look at the meat. It looks so soft. It looks delicious.🤗👍🏻♥️

[@pedroakjr2371]

I google searched Fukuoka on google maps and easily found that bridge. Nice place, and nice zoom also

[@ekovv]

i die a little every time he throws food away into the little hole

[@donlove3741]

He's feeding the little man under the grill. He keeps the grill hot

[@zappycore1279]

@@donlove3741 ILLUSION 100

[@markbeshae]

That rice looked pretty tasty

[@jpdarnell7]

"Chopped garlic" Nah brah, that's shaved on a mandolin. Big difference.

[@grahammason5673]

You are so right.

[@uuuultra]

In prison Paulie used to slice the garlic with a razor, the smell used to stink up the place but I think he used too much onions

[@JonesCrew576]

@@uuuultra ill subscribe if you post a vid of your best prison spread

[@FoodLabASMR]

I am a fool. I saw this video when I was hungry. But the video's the best.

[@gegazaidd]

I like the videos how they are made rather than food itself

[@Dave-vs9ff]

Why the ads on such relaxing videos

[@dantechills9985]

I do, but at the same time i don't know y is so satisfying to watch.

[@tobiaskubler2079]

the idea is genius...you go eat, film it, the cook does all the work, and you get money with this video...amazing :D...genius :D an we get HUNGRY

[@bennettjoseph9970]

I like the b roll of people walking outside

[@BB-ft1rs]

What do you mean

[@danieldaniel4040]

BB1906 he likes the b roll of people walking outside

[@Chados.]

What do you mean

[@nathan0717]

One can only watch the same type of video over and over again....that’s me...I’m one!

[@elmooko69]

Everytime Mr. Aden has a beer, I have to get up & go grab one! So much for not drinking on a work night! 😅

[@Woozlewuzzleable]

No problem with having just a beer with dinner or before you go to bed after a hard days work.

[@elmooko69]

@@Woozlewuzzleable Yeah man, sometimes a couple of beers after a long day really hits the spot! Cheers to you! 🍻

[@notyourbusiness7103]

Masters of the flat top Grill

[@caff1959]

the video is great... just a quick question, what is the point in shifting to the street?

[@winnysneece694]

This cooking is Beautiful Art.

[@Nox.INkRecords]

These videos are addictive AF

[@dr.mimimi2067]

I like your videos. perfect to calm down after a hard day. Is the humming sound coming from the camera?

[@callumb-h7950]

20 minutes and $114 for a lunch, if I'm spending this much time and money on a lunch, it better leave me with the most amazing mouthgasm of my life.

[@Alun_trader]

This video is great

[@TheRealGuywithoutaMustache]

$114? It better have a big serving- > -73 ounces Okay then...

[@moniumus6303]

Wagyu is expensive. But I‘d say its prolly also an (over)-pricey restaurant

[@1018weasel]

didn't look like 73 ounces?

[@kevinlee1760]

@@moniumus6303 it's not just the food but also for the experience and service. Probably + location. I'd still go for it.

[@moniumus6303]

Kevin Lee Sure, but its surely not an every week or month thing

[@kevinlee1760]

@@moniumus6303 well yah of course. Maybe for a date. But our Mr. Aden eats it like an everyday meal. What a beast.

[@ChefSaito]

Guys! if you really concentrate you can taste it! I'm not lying! I think...

[@notyourbusiness7103]

Do you realize how important the culinary arts are, no one succeeds or fails without a proper diet. ;)

[@Jerimiaz]

They use the same utensils for the raw beef as for the cooked vegetables? Is that safe? Am I just being paranoid?

[@andrewhaskin3316]

Omg one day I will enjoy that meal I want to experience it looks so good

[@GenXsinglefree]

I'm not really a steak person, but this wagyu beef is delish. Had it on a cruise as part of an event hosted by the head chef on the ship.

[@captaingrizzly9511]

I eat vicariously through Aden Films

[@daganisoraan]

Really nice view outside for the chef

[@wtptpq4312]

.. thank you!!

[@NothingMaster]

I haven’t eaten anything in 12 hours; why am I torturing myself watching this video!?!

[@gogyscorner4774]

This is phenomenal !!!

[@erict7840]

Aden should visit a Japanese karaoke bar in one of his upcoming videos

[@kailexx1962]

Should, but probably can't film. The music will be copyrighted and YT can flag it.

[@notyourbusiness7103]

Wow I love the culture but here in Idaho we are limited to those who cook because they have to rather than they cook because want need to. Lol. ;)

[@esquirep5501]

Paulie from Goodfellas would be proud of these garlic slices.

[@Tunnelsnakes]

Just curious, why did he discarded so many foods, like the eggs at 15:40?

[@SporeSpood]

It's all about the proportions, if he used the egg he would have to make more rice and let's be honest this is a big meal and you're not eating every single bit of it. So by throwing it away they're actually being less wasteful.

[@emooki886]

@@SporeSpood Not eating all of it? This is a big proportions? LMFAO!!

[@carolynclay2617]

Ok,, now that's what I'm talking about the rich of knowledge getting across the world to see first hand and enjoy the culture of different foods and life. We as humans from around the world can all ways learn from each other,,,,, just put guns down and suppress the drugs usage around the world.

[@s1nb4d59]

aden whats the oil they use to cook the dishes with?

[@carpediem2445]

S1NB4D Some use olive oil.

[@s1nb4d59]

@@carpediem2445 thanks melissa,i only use olive oil atm,that oil looked very clear to me,was curious.

[@edwardgabriel7685]

Do they get full after eating these samples???

[@grahammason5673]

No kidding. They need a good 25-30 Oz cut

[@xxdr34m5xx_4]

Well, this man... Has eaten a whole buncha steaks in his life, holy cow (pun intended)

[@TomatoKetchup1000]

hey , thx for the vid =) what cam do u use?

[@DavidArcuri]

Great view. Also very happy I just ate before watching this, or I would have a furious hunger.

[@manduheavyvazquez5268]

Aden rules. Greatness.

[@daeshaanmoore9649]

Good ass food can be understood in any language

[@MbahUyi]

Kayaknya enak banget 😋😋😋

[@sombatone]

There is a background noice is this one that makes it no so relaxing... like a used air conditionner noice...

[@tommyhill199]

My head- "we should watch some food channels. I promise I won't make you get out of bed and make food. You're not even hungry." 10 mins later ".... I bet we could make a steak like that.”

[@gloriatorres2198]

Aww xxx

[@Will-hs2ck]

3:03 was that a provocation? 7:13 that guy needs a watch 18:27 too tight 19:42 wonderful work as always

[@marumisu9560]

0:52 Aden checking out the ladies :DDD

[@dastumpyone6110]

4:38 he was so close to the onion volcano!

[@12barefoot]

There is a certain amount of SNL comedy to all these showmanship of cooking an over priced steak.

[@traww9537]

12barefoot playing with garlic for 4 straight minutes, completely unnecessary

[@12barefoot]

Maybe it's a Wagyu garlic

[@Outland9000]

Have you gone to Hiroshima or Osaka for okonomiyaki?

[@justwater3811]

I have tested giant garlic, and compare it with regular one. And i think giant garlic is less garlicky than the regular one. The flavor is more condensed on the regular garlic.

[@Rodriguezrr7]

I always see them cook that white stuff in the beginning. They look like potato chips when they’re done cooking. I’m thinking maybe it’s white truffle though?

[@saphirmidnight7669]

If I was there I don't care if the egg is too much for the rice just give me the whole egg. I paid for it.

[@SB-xd1vv]

Молодец 👍👍👍👍👍

[@WithSeoyeon]

Zinaida Safiulina 🤗❤️👍🏻

[@waynerobbins1310]

That saber is almost as cool the precious knife used in the backyard videos. Almost.

[@anukooldadwal6348]

1:59 3:00 men will be men

[@jeromyweldon]

It takes him so long to have a drink of his beer that it's maddening!

[@grahammason5673]

I thought I was the only one who was watching, thinking all that fat goodness and salt was gonna earn a good half pint draw off of that dude to get the taste buds kicked up but his ass waits till the end a has a few sips. I mean WTF???

[@grahammason5673]

It made me want to drink a beer for him

[@paxundpeace9970]

Great View

[@Toofasst22]

what kind of oil is used?

[@mjl7810]

What are they cooking in the beginning?

[@jackalpartisan]

Ben

[@R.James.]

Did you go to Fukuoka to visit Rachel & Jun? :) Why does the chef @ 18:38 do that thing with the saus? Why doesn't he just bin it straight away, but makes a circus out of it? He also wasted half the egg, like why not just use the whole egg or use a bit more rice?

[@zappycore1279]

Damn he spent 114$ and still dont get a full egg, like bruh he only got half of it

[@emilkiskinov3316]

👍👍👍

[@amitupadhya90]

That garlic must be huge !! Look at the slices

[@niamaryam5456]

Isn't it ginger?

[@gtabraham3454]

@@niamaryam5456 I think it is garlic, could be wrong though

[@LeeDee5]

It's called Elephant Garlic and yes it's huge.

[@michtes]

16:30 i thought there was something inside the water

[@GothicKittyMadness]

The Wagyu is well overcooked!

[@MTblobYT]

I’ll never be able to afford that beef

[@ohsosmooth01]

I want a chefs knife that looks exactly like that!

[@MrArmandomartx]

Hello from Italy !! What is the first ingredient you see in the video? those transparent washers? Ginger?

[@karyn19]

Garlic :) Always very thin, very crispy.

[@橋本絵莉子]

Huh? What was that man on the bike for in the Vid ?

[@beckivan7039]

Someone please advise if health issues not one chef has had on 🧤

[@HabitualButtonPusher]

What camera is he using??

[@spoonbred]

Watching this while eating ketchup on white bread....

[@freehunter7777]

I've seen the fun video. I'll be back again.^^

[@gpdu57]

18:45 I don't get it, he cooks soy sauce the entire time... then he throws it away?

[@gpdu57]

Never mind, he put a small amount on the rice, I didn't saw that first

[@ilcarnifex]

@@gpdu57 how dare you!

[@haymehu3613]

Art before he drops the egg in the trash

[@saadmajeed69]

Whats that white thing they cook in the beginning?

[@tianhaofeng2569]

Should be garlic

[@Michael_Michaels]

What's that at 13:45?

[@sloanmagnum5009]

Glad he tossed the rest of that egg. That would've been to much. To much egg in fried rice isnt good

[@mgg4142]

Now put that between some bread and add cheese for a Philly cheese steak.

[@Molisa682]

What kind of oil do they use?