225 Smoked Beef Brisket Recipe, Green Mountain Grills Daniel Boone

225 Smoked Beef Brisket Recipe, Green Mountain Grills Daniel Boone. A great recipe for Smoked Beef Brisket. This Beef Brisket is smoked Slow & Low at 225° F., on the Green Mountain Grills Daniel Boone Pellet Smoker. The Green Mountain Grills Daniel Boone Pellet Smoker can Smoke a full Beef Brisket Slow & Low at 255° F. for many hours. This beef Brisket was Smoked for 17 hours and full details are shown in the video. You see how easy it is, to Smoke a full Beef Brisket on a Pellet Smoker. This Pellet Smoked Beef Brisket recipe will work on various types of Pellet Smokers. Traeger, Rec Tech, Gorilla Grills and others.
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[@dereknorwood7312]

I bought my first pellet smoker (GMG Daniel Boone) a few months ago. Ready to do a brisket this coming weekend and this was the first KZbin video I pulled up. Saw that Chattanooga shirt at the 11:00 minute mark. I live here as well. Enjoyed the video, meat looks great!

[@DGrill]

I was there for a time. kzbin.info/www/bejne/bpCml5SIfZuLhZo

[@tabcreedence6553]

Just got a GMG Daniel Boone and so far have just smoked salmon on it. Wonderful grill. Got a brisket thawing in fridge. Thank you for the video.

[@ezrabrooks12]

Good Job/Video/Looked Good!!!!!!

[@rodmir500]

Looks good, thanks!

[@bbarton84]

I’m so glad I found your channel!

[@MattDonaldson]

I used to have a Green Egg, did a brisket on that several times and it was hit and miss. Since then I bought the GNG Daniel Boone and every brisket has come out perfect!

[@tomchipego]

I agree with you, I have kamado joes, and it inconsistent at best. I'm search pellet grills, and this is on my short list.

[@DryUrEyesM8]

Thanks! Going to follow your directions now.

[@robertmartin8668]

D Grill, amazing job on the video. Thank you sir.

[@DGrill]

You're welcome 👍🏿

[@flexndagunz]

Double thumbs up. Awesome job.

[@johnknapp6328]

Great Job lots of patience. You could see how juicy meat was.

[@BPB9973952]

I have had my GMG Daniel Boone for about 5 months and I love it. Let me know if you have had any issues with yours, thanks Brett

[@seangiant3595]

Gonna be putting together my Daniel Boone today aft work get it seasoned and test it w some pork butt in the morn. Brisket will be next 👍🏼

[@HobiesGarageBBQ]

Very juicy looking!

[@epic8O1]

Good video Big Dawg!! That's one hell of a cook! I have a traeger now and have made some delicious brisket. Keep it up!

[@DGrill]

Thank you 👍🏿

[@motrent21]

Thank you sir for the great video and instructions. I copied your profile into a new one for my app, looking forward to using it tomorrow morning.

[@DGrill]

You're welcome 👍🏿

[@stevehegewald3260]

You're the best!!!

[@s.g.j.5656]

Good eating sound

[@Mister_Y]

Nothing like brisket at 3 in the morning....😁

[@Weaf2727]

Great job and I know you weren't trying to be funny but you seem to be with the comment about that piece didn't make it. Thanks for sharing.

[@joshharding6925]

D Grill, good demo of the Green Mountain Grill. Not sure about brisket at 2:30am tho. Is 17 hours the the usual time needed for the GMG to hit that 195f target? End product looks sensational.

[@DGrill]

A _brisket is done when it's done_ . Every brisket is different. The GMG can cook a brisket as fast as you want. I did one in just 8 hours here: kzbin.info/www/bejne/eWisnKprerapjZY It's not a question of how long the cooker/smoker/grill will take. The question is, how much time does the grill master (you) want to devote to the effort 😉👌🏿👍🏿? Good things come to those who wait.

[@epic8O1]

I've injected mine in the wrap 2 days before trimming so it really stays in it.

[@DGrill]

That's a very interesting technique 👍🏿

[@epic8O1]

@@DGrill I thought so as well.

[@CinemaSasquatch]

Hey D Grill, Awesome job. Was it complicated to create the Texas Cheat profile? Lots of family things going on and I wanted to start my brisket three days ago. I finally got it started at 4:30 PM this evening. I used the GMG profile for my Daniel Boone. Next time I would like to try the Texas Cheat profile. I just subbed and rang the bell.

[@DGrill]

Thank you. Creating profiles is easy. 👍🏿

[@joeguilfoyle1922]

Approx How much pellets did you use on this cook? When I did your Pulled Pork Recipe, I used almost an entire 20 lb bag. It's cold here now so I get that has an effect too. About 30-35 degrees here.

[@DGrill]

Anything not stated in the video I don't recall. But you're going to use *way more pellets* cooking in freezing temps. One of several reasons most grill KZbin channels don't do much in the winter 👍🏿

[@joeguilfoyle1922]

@@DGrill Thanks. My daughters friend, who recommended the GMG to her for my X-mas Present, also suggested buying a Welder's blanket to drape over it. It was about 23 bucks at Harbor Freight. It worked pretty well and is much cheaper than the insulation attachment for the grill.

[@DGrill]

@@joeguilfoyle1922 But using non-GMG attachments might void your warranty 🤔

[@boostedmaniac]

Do you feel the butcher paper helped over the foil?

[@DGrill]

From my experience, I feel you can make a great Brisket either way. But the Butcher Paper does seem to somehow result in a more moist and tender Brisket. The Butcher Paper makes having a moist & tender Brisket easier. Also, Butcher Paper is inexpensive. So it saves from using up the foil. And the foil can be put to use for other things 👍🏿.

[@mahlstedt1984]

Why did you flip it? Novice asking.

[@DGrill]

Even cooking

[@DarkTibbles]

Did you have to refill your pellet hopper for this during your smoking? Or was it able to go though the whole 17 hours on one full pellet hopper?

[@DGrill]

The hopper holds about 5 hours of pellets.

[@andrewgaffka3525]

D Grill oh my that’s it? I thought lots of people run these overnight while going to bed? What happens if it runs out does it shut off or dies a heating element hold it over?

[@DGrill]

@@andrewgaffka3525 All depends what you want to pay for. There are different models. See these videos: kzbin.info/www/bejne/qZfVe6iaor5piM0 kzbin.info/www/bejne/hKS0h2xogtiMmM0 The Rec Tec Bull RT-700 holds 40 pounds of pellets. Enough for this Brisket and more. And that convenience comes at a high premium price. They were asking about $1800, but have since come down to about $1200. They are very good Grills. Arguably the best.

[@andrewgaffka3525]

The final product looked excellent and had a decent smoke ring but I didnt see the grill producing a lot of smoke for some reason? Do you get lots of smoke out of the gmg?

[@DGrill]

Sure, you can run a pellet smoker overnight. It all depends on how much you're willing to pay for the convenience . See this video: kzbin.info/www/bejne/qZfVe6iaor5piM0 There are different levels of the pellet Smoker. Also see this video: kzbin.info/www/bejne/hKS0h2xogtiMmM0 The more you pay, the longer you can sleep on it 😂. What happens when pellets run out depends on the grill. But none have any sort of backup heater. Bottom line, if any of them runs out, you're toast! The GMG line has an alarm, that goes off well before you run out. The GMG line low pellet alarm comes from the Grill with loud beeping, like you can hear it in your house loud. And it also raises an alarm on the app. I usually get the alarm on the app. So I only have 5 hours of pellets in the hopper, because I didn't buy a more expensive model . Rec Tec has the best in this regard. It can hold 40 pounds of pellets. That's enough for this Brisket and more.

[@wwjj64]

Where is the smoke? I dont see any smoke when you pen the door.

[@DGrill]

The Smoke Ring tells the tale. See: instagram.com/p/BnJVYd2lx-d/?igshid=pj7evqeoz6ot It smokes plenty. You may not be aware, the _best smoke_ is not really visible. You smell it, taste it and recognize the smoke ring in the final product. It is the best penetrating best tasting smoke. But watch more of my videos. There are times it makes lots of visible smoke. kzbin.info/aero/PLpV4xb-88CyTSBc8zpLLlberij5xt9Khg

[@twebb32]

I wrapped mine at 160 is that fine... after 6 hours at 225 is that ok

[@DGrill]

Yes, many wrap at the 160-165° F. range and that's OK. 👍🏿

[@jasonk4323]

Who’s on your side?

[@DGrill]

🤣👍🏿

[@meanoldbonbon2405]

well i got sad news for the green mountain people i just picked up a 30-06 pellet smoker and man its a double wall smoker and lays down the smoke like a stick burner and flavor is on the mark, temps are great as well, i doing a brisket cook 17 lbs at 225 degrees an i have a mustard rub with chillies, and south western seasonings and miss dash table blend i did hamburgers first 15 lbs and now cooking the brisket slow and low i injection of meat with apple juice as well, an the red ring covers all the meat and the smoker kicking blue smoke out stack and smells out of this world man i just want a bite of meat now but nope i have to do the wait till she done and done will be a good sign so its right to smoke good food i just could not buy one more china smokers i have had 6 of them and all epic failures so i went and got a U.S.A. MADE SMOKER now i see what i have been missing and flavor is there pellets take days to go threw them for me. i bet you cant sit on the table of your smoker i can its that heavy duty and its nice and double wall built threw out. hopper 35 lbs, pellet shut, removable burn pot for fast clean, made to last.

[@DGrill]

Retail price for that is $2,300. Glad you can afford it. The rest of us will live with GMG and don't plan to sit on the side table. It holds food, which is the purpose. It's not that we lack desire, but many cannot afford to always buy 100% American made 🙂🇺🇲 Especially for higher end items like specialty grills. GMG is an American company.

[@meanoldbonbon2405]

@@DGrill some of the pellet grill on the market dont even hold the food or trays up they just fold over and a mess and loss of foods, i heard nightmare storys of green mountain catching on fire and just not working in weather at cold temps or just the lids dont close big air gaps and more ect.

[@DGrill]

No such issues here and much of that talk of burning up is from not properly caring for it. Had mine years, zero issues. Same for many others.

[@meanoldbonbon2405]

@@DGrill buy you a masterbuilt pro that is propane and coals combo try cooking in cold temps and smoke chokes gas out and i bet you come back on hair less and face hairless as well and smell for a few weeks of burned hair. china junk had 3 of this pc junk and got a camp grill as well junk, other grill as well junk spent over 2650 on junk that lasted about 2 to 3 months all junk now i got a great smoker and built like a tank if it had tracks the 30-06 would be a tank an i works supper well, had a green mountain it caught fire and no warranty of course had it about 1.5 yrs. and paid 1599.oo for it and it is junk as well the pellets in hopper caught fire i clean it each time i cooked and it just made badly thin metal and could not hold temps in the wind of poor iowa and never left out side lighter failure at 15 days had to replace that and auger and then fire came i am done with china junk.

[@DGrill]

I don't need to buy anything. My GMG serves me well. Enjoy your $2,500 smoker, post taxes.

[@catpowered1]

What does your wife say about trying brisket at 2:30am? She must be a keeper.

[@DGrill]

I am retired from marriage, after a 15 year tour of duty 🙂

[@arlo12345678910]

Gosh you hacked that thing up good! Maybe consider investing in some good kitchen knives! Love your vid's though!

[@DGrill]

Watch again at 9:28 As I explained, some meat was torn as I took it out of the cooler. It has absolutely nothing to do with the cut. And as demostrated in the cut, it was a very smooth cut. I use J.A. Henckels International knives, with a self sharpening cutting block. Very high quality and always a sharp cut. 👍🏿