Easy Smoked Brisket! | Green Mountain Grills Davy Crockett Portable Pellet Grill

When we owned our sticks and bricks house, Tom owned a big cast iron smoker and his favorite meat to smoke was beef brisket. When we became full-time RVers, we couldn't bring the big smoker with us, so we searched for a portable alternative and found the Davy Crockett portable pellet grill by Green Mountain Grills.
In this episode of Tom's Chuck Wagon, we show you how easy it is smoke an AMAZING brisket while you're traveling, camping, RVing or tailgating. We also show you an easy way to make homemade cole slaw and beans to go along with your brisket. For all of the recipes, visit our website: rvtexasyall.com/cooking/pelle...
Watch More of Our GMG Davy Crockett videos:
Smoking a Pork Butt: • Smoking a Pork Butt on...
Perfect Portable Pellet Grill for RVers & Tailgaters: • Perfect Portable Pelle...
More Outdoor Cooking Videos: • Perfect Portable Pelle...
👍Mentioned in this Video:
Green Mountain Grills Davy Crockett: amzn.to/35uhfSF
GMG Premium Texas Blend Pellets: amzn.to/31Fek5O
Collapsible Camp Table: amzn.to/30gz46u
Instant Pot Lux Mini: amzn.to/2ObeXQC
Nesting Melamine Bowl Set: amzn.to/30diB3H
Travel Berkey Water Filtration System: www.berkeyfilters.com/pages/b...
👍Also in Our RV Kitchen:
Dehumidifier: amzn.to/30fCyG3
Coffee Grinder: amzn.to/30HsIcr
Electric Tea Kettle: amzn.to/351pyUk
Vitamix Blender: amzn.to/31Jll5l
🎥We Filmed this Video With:
GoPro: amzn.to/2A2TOzI
External Microphone for GoPro: amzn.to/2NSqlkc
GoPro Vlogging Mount: amzn.to/2A5E1QJ
GoPro Mic Adapter: amzn.to/2N6U89l
Manfrotto Mini Tripod: amzn.to/2ZXnb5O
__
👉 Become a Posse Pioneer!
Want to see more content? Are you interested in a peek behind the scenes? Join Our Posse! / rvtexasyall
👉 Share Your RV Texas Y'all Spirit!
Official RV Texas Y'all T-Shirts: amzn.to/2XojAHV
___
We (Tom & Stacie) are Native Texans who are all about exploring the Lone Star State in our home on wheels. We're always looking for fun and interesting places to visit. We'd love to hear your suggestions on fun and interesting places to visit. Please leave a comment below!
👉 Join Our Journey!
Did You Like This Video? Please Subscribe! kzbin.info_...
__
👉 Support This Channel When You Shop!
RV Texas Y’all participates in the Amazon affiliate program. We earn a small commission when you shop using our Amazon links: www.amazon.com/shop/rvtexasyall. Thank you!
Equipment We Use To Make Our Videos:
Video Camera: amzn.to/2PYwV7e
Wireless Microphones: amzn.to/2NaEOIc
DLSR Camera: amzn.to/2wyNDSI
Lens: amzn.to/2oyAXXD
Microphone: amzn.to/2C8MLcQ
Microphone Wind Cover: amzn.to/2wCQJFf
Tripod: amzn.to/2PppN2G
Headphones: amzn.to/2NLdrBO
Video Editing Software: amzn.to/2ownbob
__
👉 Find Us Across the Internet!
Subscribe to our Newsletter: rvtexasyall.com/newsletter-si...
Like Us on Facebook: / rvtexasyall
Connect With Us on Twitter: / rvtexasyall
Follow Us on Instagram: / rvtexasyall
Pin With Us on Pinterest: / rvtexasyall
Visit our website: rvtexasyall.com
Thanks for watching! If you enjoyed this video, please give us a "Like"! Subscribe to our channel for more videos about RVing and the great state of Texas!.
Safe Travels and Happy Camping!
Music Credits:
www.audioblocks.com

[@rvamericayall]

Hey y'all! This brisket turned out so great (and it was so easy), we couldn't wait to share it with you. One tip on the cooler that Tom mentions (from Pitmaster Mark): "Using a cooler makes the brisket keep cooking and will not let the brisket start resting because it is still cooking." Thanks for the tip Mark! We're always learning. :) . For more awesome BBQ tips, check out Mark's channel, M&M BBQ: kzbin.info/door/Knx6ExP_id1_brsr5VZSyg . And if you'd like more information on the Davy Crockett Pellet Grill or want to order one, please visit amzn.to/35uhfSF .

[@rem700longunner]

What was the ash cleanout like after that cook?

[@jasonmelancon8096]

If I had a use for a portable pellet grill I would definitely get the GMG. Brisket looked great. At 160 I put mine in a pan with a little Aun jus and keeps it super moist and all that juice comes in handy when reheating the brisket to keep it from drying out. Great job on the video.

[@joe-aj0yz]

Pretty sure the perfect Christmas gift for you, Tom, would be a dump truck-load of pellets! 😁 Always appreciate the tips, tricks, and everything you folks share. And thanks for inviting us along for the journey!

[@rvamericayall]

LOL Joe! That is perfect!

[@jimm2442]

You folks are awesome, thanks for the videos!

[@rvamericayall]

Thanks so much for watching Jim!

[@lindarainey5759]

Glad to see you outdoor cooking again! ❤️❤️

[@rvamericayall]

Thanks Linda! You know we love cooking outside. :) Happy to be back to it.

[@DARNGOODADVICE]

That looks amazing ! Now I am hungry, I really need to learn to cook. Thanks for sharing your time with us. Always wishing you guys wellness and happiness. Don

[@rvamericayall]

Thanks Don! It was delicious and so easy! We love easy! :) Hope you're having a great week.

[@christyd2896]

That all looks so good! I’m checking your website for recipes!

[@rvamericayall]

Thanks Christy! It turned out great!

[@1RodeoMom]

Loved the joint cooking video! Yum is what I say!

[@rvamericayall]

Thanks! It all turned out great!

[@gregeaux1]

Outstanding! We were blessed with this meal in early celebration of Carolyn’s birthday and it was great. The beans could have gone a little longer but flavor was amazing, slaw was perfect, and the brisket has set a new bar, and I eat a lot of brisket here in BBQ world on the gulf coast. Thanks guys. But, and there’s always a but, Carolyn wants me to get the cooker and she wants the insta pot!

[@rvamericayall]

Hey Greg! So glad y'all enjoyed everything. We had fun cooking. :) Lucky for you, the Grill and the Instant Pot are on Amazon! LOL Davy Crockett Grill: amzn.to/31INLwp and Instant Pot: amzn.to/2ObeXQC

[@tammymcdowell9469]

Yummy!! Ohh I am so hungry now. I can't wait to see what Tom grills up next!

[@rvamericayall]

:) Thanks Tammy!

[@nukenomad9441]

That was a great video guys - there’s nothing like the perfect brisket.

[@rvamericayall]

Thanks so much! We agree 100%... love a great brisket!

[@leann4925]

I love brisket and that surely did look great. I liked how you did the beans. Gosh that coleslaw dressing sounds good also. Enjoyed this and thanks!

[@rvamericayall]

Thanks Leann! We’ve posted all of the recipes on our website: RVTexasYall.com

[@JUNJUN-lw2vr]

Looks awesome guys...

[@rvamericayall]

Thanks! It turned out great!

[@petestevens7876]

Man I followed your instructions on my brisket yesterday on my new GMG Trek. Came out great one of my best. Thanks for the instructions.

[@rvamericayall]

Great to hear! Thanks Pete!

[@canadiantwig4772]

Oh that looks delicious!! When we get out there we will be switching our current smoker to this one, it's perfect! Keep the smoker videos coming :)

[@rvamericayall]

Thanks Ertha! If you’d like the recipes, we’ve posted them on our website: RVTexasYall.com

[@carolthiele190]

You sold me on the grill. I can almost smell the brisket and my mouth is watering. I cook my beans in my electric pressure cooker for 45 minutes. They are cooked all the way but not mushy. Thanks for the video.

[@rvamericayall]

Thanks for the tip Carol! That confirms what we decided we would try next on bean cook time. We are loving the grill. Here’s our post with full recipes and info on the grill if you’re interested. rvtexasyall.com/cooking/pellet-grill/brisket-beans-coleslaw

[@chasehoyt8546]

Thank you for being my Guinea pig. I have a DC GMG, and love it! Subbed

[@rvamericayall]

Welcome Chase! We’re happy to help! 😁 It really did turn out amazing.

[@timinsandiego6979]

Oh man, this is the second time I've suffered through you cooking a brisket. All I can say is... I am sooo hungry for brisket now that I can't stand it! Woo hoo! Happy travels!

[@rvamericayall]

LOL Thanks Tim! 😁

[@jerrycornelius3397]

We enjoy your videos, and the fact that you all enjoy it so much... come to Florida and see us...

[@rvamericayall]

Thanks Jerry! We look forward to making it over to Florida one of these days.

[@WGA-grill]

Nice! I want it.

[@rvamericayall]

🆒

[@BenNstyle]

Good Morning Y'all ☕️! Well now we know what we're having for dinner tonight ❣️ Headed over to the website now to get Stacie's bean recipe because they looked so tasty 👍🏼. Thanks to Tom's Chuck Wagon for bring us this mouth-watering video! Safe Travels Y'all ☕️

[@rvamericayall]

Hey Ben! Still working on the post. Here's the bean recipe: 2.5 cups dry pinto beans 1 smoked ham hock 1/2 yellow onion, chopped 2-3 cloves garlic, chopped 1/2 bunch cilantro, chopped 2 jalapenos, seeded and chopped 1 can diced tomatoes (no salt) 2 cups beef broth water (up to 3 cups based on room) 2t salt 1t cumin 3/4t chili powder 1/2t oregano 1/2t smoked paprika 1/2t pepper

[@BenNstyle]

@@rvamericayall Good deal! Thanks for the recipe!

[@WhoaNellieRVAdventures]

I just recently found your channel. Grammy K was just joining you for your trip to SD. I miss hearing her say "Ya'll come back now, ya hear". That brisket looked amazing! Easy to follow steps for the brisket, the coleslaw, and the beans. Thanks for sharing with us. ~Lucy

[@rvamericayall]

Thanks Lucy! We miss having Grammy with us. But don’t worry... we have a lot of videos still coming from our trip with Grammy K!

[@breathsaverable]

I purchased a Davy Crockett pellet grill because I have no back yard at all. Thank you for this video, guys. I'm attempting my first brisket today! Y'all are such a sweet couple, howdy from Austin!

[@rvamericayall]

Awesome Daniel! Enjoy that brisket. The Davy Crockett does a great job. 😋

[@Stoutluvr]

I have the same smoker. It is great. I’m going to have some brisket for dinner tonight.

[@rvamericayall]

We love ours too Dennis. You’re eating good!

[@jmuckable]

Good Job Tom!!!!

[@rvamericayall]

Thanks John!

[@DSSPOA]

What a lovely couple. Cheers from Canada. =)

[@rvamericayall]

Thanks so much! Howdy from Texas!

[@sarinfserg4965]

Howdy y’all, we wish we could have had a teste or a t least smell it. Y’all are great. Thank you for sharing y’all recipe. Ciao y’all till next time

[@rvamericayall]

Hey there Sarinf! Thanks so much! Hope things are great with you.

[@stewardenvoy8340]

Discovered your channel tonight. I was in search of a portable smoker. Well, I am ordering the GMG Davy Crockett tomorrow. I thank you for your down to earth videos. I am retired and in the process of buying a trailer and live off the grid. I am in Ohio and heading west in a few months. Thank You Again, Maybe we will meet and I will cook dinner. PEACE !

[@rvamericayall]

Awesome! So glad we could help. We love our Davy Crockett! Here's the Amazon link for more information: amzn.to/360EVxe . Enjoy your trailer shopping and travels. Hope to see you out there somewhere. Happy Cooking!

[@jm3927]

This video was truly helpful! I was hesitant to pull the trigger on the Davy Crockett grill but the brisket made the decision for me. Keep up the great work 🤘 #grilling & #chilling #brisket

[@rvamericayall]

Glad you enjoyed it. We have owned our Davy Crockett for a year now and are LOVING it. It is so easy to use and carry with us, and the food is always delicious. We have a few other videos of us using it if you are interested: kzbin.info/www/bejne/gqDak6iOlJh8mpY . And if you'd like more information or would like to order one, they are available on Amazon: amzn.to/2xzNxhr .

[@jm3927]

@@rvamericayall I've been in need of a new smaller smoker / grill and your videos checked all my boxes. This will improve my quarantined life, just placed an order. :)

[@rvamericayall]

Awesome! Enjoy!

[@george9258]

Great video Guy's that looked really easy I tried to cook a Brisket once it didn't turn out very well

[@rvamericayall]

This was really easy Geo!

[@hardtruth2039]

Great video. Have you ever tried the Jack Daniels pellets. I love them straight and I like to mix them with different fruit woods. I also discovered red butcher paper this year. I like it better than foil on the smoker because it preserves the bark better than foil. I put foil over the paper when I pull it off the grill before I put it in a cooler to rest. I do that just to keep the towels and cooler clean.

[@ronniebatiesr4491]

Thanks Guys great job safe travels. I didn’t here the Dinner Bell 👍🙏🏼🙏🏼🐶

[@rvamericayall]

Thanks Ronnie! We’ll try to ring it a little louder next time. 😂

[@gregddd1]

If we get together in May next year (when I'll be in Houston) I would love to try out your brisket (I'll pay for the meat)!

[@randypettiette]

I had dental surgery yesterday, watching this video was wrong thang to do! hahaha , delicious brisket, mmmmm. I can only eat jello, and broth for next few days! torture... I really enjoy Tom, Stacey.. keep up the great videos..

[@rvamericayall]

Thanks so much Randy! Hope you heal up soon and can get back to brisket eating!

[@markperritte]

Look on the ends of aluminum foil box there are points that you can push in so the role will not come out when pulling it out just a little trick it is not on all boxes . Using a cooler makes the brisket keep cooking and will not let the brisket start resting because it is still cooking. Great video 👍

[@rvamericayall]

Thanks for the tips Mark! Great to know.

[@TheArtofRVing]

* I could smell that brisket cooking through my computer screen..........I will get Kari on this recipe ....thanks for the how to*

[@rvamericayall]

It really turned out great! Enjoy!

[@lbjailer]

yummy!

[@rvamericayall]

Yes it was Walter!

[@jeandecker4073]

Yum

[@marygeorge5567]

Thank you for your video! What kind of gloves do you use with the Davy Crockett GMG?

[@rvamericayall]

Glad you enjoyed it Mary! We're going to be uploading another cooking video soon. For many years we used Lodge leather cooking gloves: amzn.to/2XIcmRj . They did a good job for us for a long time, but finally wore out. Back around the beginning of this year we started using these Mvzawino gloves: amzn.to/2XfEGLF . We love them! They do a fantastic job of blocking the heat and we really like the grip the silicone gives us.

[@annamaybeekman5152]

Looks like a great dinner. For my cole slaw I do purple and green cabbage a can of crushed pineaple and the juice and a bottle of horseradish. My girl's ate it like candy in the summertimes when they were little

[@rvamericayall]

We might have to give that a try Annamay! We’ve never heard of anything like that combo.

[@annamaybeekman5152]

I have been making it since 73. It tastes like KFC SLAW

[@rvamericayall]

@@annamaybeekman5152 We are definitely going to have to try it. It sounds so easy!

[@bobcausey]

Saw this video pop up on my phone. I was eager to get home and watch it. Totally enjoyed it!! Love mixing RVing with some good cooking ,. This Grill is so easy to cook with. It has made cooking fun again while enjoying the outdoors. Tom, the brisket looked delicious both juicy and tender. You can’t go wrong with coleslaw and beans for side dishes - Stacie! Haven’t cooked a brisket yet, but it is on the list for our next trip to the mountains. The timing for this youtube was perfect. TOM’s CHUCK WAGON, 👍👍😀👍👍. (What size brisket did you buy? Some people recommend getting a flat. Any recommendations?)

[@rvamericayall]

Awesome Bob! Glad you enjoyed it. We’re so happy that you are enjoying your Davy Crockett also. We are loving ours!

[@RedJaguar100Travels]

That looked so good.. KZbin has to come up with some sort of smellavision. Yummy.. Thanks for sharing..

[@rvamericayall]

Thanks! It was really good! We wish there was smellavision too. That would be awesome!

[@truckcampinglifemag]

I have this same grill and I love it! I did some baby back ribs the other day that would melt in your mouth.

[@rvamericayall]

We will have to try that! 😋

[@truckcampinglifemag]

@@rvamericayall I would be happy to sent you my recipe if you like.

[@rvamericayall]

@@truckcampinglifemag Please do! You can email us at rvtxmail @ rvtexasyall.com . If we use it in a video, we'll give you credit for the recipe.

[@truckcampinglifemag]

@@rvamericayall I sent it on your Facebook Messenger. Enjoy

[@rvamericayall]

@@truckcampinglifemag Thanks! :)

[@jimbertrand2499]

I have to stop watching these cookout videos before summer. I’m darned near starved now as my wife is making homemade pizza dough. But I have some nice beef that I smoked last week so I’m raiding the frig! Love these cooking videos!

[@rvamericayall]

Sounds like a great evening Jim! When’s dinner?! 😋

[@jimbertrand2499]

RV Texas Y'all It’s just coming out of the oven NOW!

[@bassnut57]

Talk about "Smell-O-Vision"! There is a reason to pre-soak and short-boil and then rinse your pinto beans before pressure cooking. Best to spend your after meal hours outdoors using your 'direct to pot' method.

[@rvamericayall]

Thanks Fred!

[@clarenceswope3026]

I enjoy letting my food rest in the grill while the grill is cooling off then I put the grill back inside then I can have dinner that's the way I've done it and it gives it plenty of cool down time or rest time and it always turns out exactly the same which is absolutely perfect I never wrap it for one I never have the money to spend on foil or butcher's rap so I just do it like like you started I use a different method of seasoning but it all does the same job

[@rvamericayall]

Interesting. Thanks Clarence!

[@douglastong3208]

All right! Last time was pork butt, this time brisket, will it be ribs next time? That's my kind of menu!

[@rvamericayall]

That sounds like a great idea Douglas! 😋

[@OLD-AND-UGLEE]

MMMMM, Smells great through the PC! Do you share? FedEx maybe? Thanks for the great video Safe travels God Bless

[@rvamericayall]

LOL Thanks Mike!

[@stevemf62]

Yummy

[@rvamericayall]

It definitely was Stephen! 😋

[@mrjawmaster5854]

Question on the smoker. Is it big enough to do 2 slabs of ribs on it? Thanks for your content. Keep them coming.

[@rvamericayall]

Not big enough got that!

[@jasonslade7224]

great instructional . im getting into smoking this summer your video convinced me to by the davey crockett . i was curious on the total cook time from start to 165 then after wrapped at 165 to 202 degrees . thank you

[@rvamericayall]

Hi Jason! In this case, we relied completely on the temperature probe for the cook time. But if I remember correctly, total cook time was somewhere around 5 hours. The Davy Crockett makes it so easy! Of course it will depend on the size of your brisket. If you haven’t bought yet, and you plan to buy online, we’d appreciate you using one of our Amazon links. You pay the same amount, and Amazon sends us a small commission. You can find the link in the description of this video and also in our write-up with the full recipe on our we site: rvtexasyall.com/cooking/pellet-grill/brisket-beans-coleslaw . Thanks for watching and happy smoking!

[@jasonslade7224]

@@rvamericayall great thank you very much

[@markmahan6768]

I really enjoyed this video, I'm almost convinced to buy my own Green Mountain grill! I'm wondering if this video would have been even better minus the background music, food for thought.

[@rvamericayall]

Thanks for the feedback Mark. Glad you enjoyed it. We are really like the GMG!

[@KeepOnRvn]

Looks delicious. We have been considering the GMG Davy Crocket but not sure we would smoke anything enuf to make the switch, however, your brisket is tempting...

[@rvamericayall]

It turned out pretty darn good. :)

[@allenraby2988]

I really like your videos but I’ve got to ask do you find the Davy Crockett a little bit heavy demand handle and if not how much does it weigh thank you have a great time God bless

[@rvamericayall]

Hi Allen. Thanks! The Davy Crockett comes in at just under 60 pounds without pellets. They say the hopper holds 9 pounds of pellets. In our new RV, we put it on a pull out tray in the basement to make it easier to get in and out.

[@b111372]

Hey guys... you have to still soak those dried beans, I have my insta pot set to "Keep warm" for 40 mins it's magic after that!!!

[@rvamericayall]

Thanks for the tip Bobby

[@campingjunkiescanada]

Hubby now wants a GM! Tips for dried beans in the Instant Pot: cook them seasoned first until tender before adding anything sweet or acidic like brown sugar, vinegar, or tomatoes. Those inhibit the beans from absorbing liquid no matter the length of cooking. Many pots of beans down to figure it out :-D Here’s our basic recipe then we simmer with tomato sauce and/or brown sugar after if we want. Seasoned Beans 1 cup sorted dry pinto & black beans 4 cups water 2 tsp chile powder/garlic/oregano, cumin BEAN/CHILI setting 30-34 mins under pressure 20-30 min NPR Simmer with whatever you like afterwards.

[@rvamericayall]

Thanks y'all! Sounds great... we'll give it a try. Here's the link to the Davy Crockett in case y'all want more info: amzn.to/31INLwp . We are LOVING ours!

[@sasquatch885]

Looked delicious! Do y’all do pork butt in Texas? I love pulled pork too.😎

[@rvamericayall]

Thanks! It was awesome! We’re not as experienced with pork butt, but we love a good pulled pork also. This attempt turned out good: kzbin.info/www/bejne/eXnNdauAqtSShsk . But we’ve learned a few things since then so we might do another one before too long. 😋

[@spicewoodsauceworks2799]

Great video but, have you tried wrapping in butcher paper instead of foil? You might get better bark retention.

[@rvamericayall]

Great tip, thanks

[@chriscirku5444]

How about doing some more videos with the Davey Crockett.

[@rvamericayall]

Will do, Chris!

[@bobcausey]

Tom do you have any suggestions on what size brisket to buy for the Davy Crockett. Did you just smoke a trimmed down flat?

[@rvamericayall]

Hey Bob! We went to the local meat market and they cut us an 8.5lb piece off of a larger brisket. 8 - 8.5 is a good size for the Davy Crockett. I still had some room.

[@bobcausey]

RV Texas Y'all Thank You. :)

[@jeannienutter3015]

Did the meat probe come with the grill or is is something you added?

[@rvamericayall]

Hi Jeannie, it came with the grill.

[@CCaudits]

Damn, Tom, you were right my mouth is watering. No need to rub it in though lol. Can I have the left overs please, if any?

[@rvamericayall]

Hey Ty! We are not kidding when we say it was AWESOME!

[@CCaudits]

@@rvamericayall Bite me! lol :)

[@rvamericayall]

@@CCaudits LOL

[@donhgr]

Your correct in my opinion always put the fat side towards your heat source

[@rvamericayall]

Thanks!

[@90RangerXLT]

There should be a setting in your app, to give notifications to the phone to alert you when you hit desired temp. Prob just need to enable it.

[@rvamericayall]

You're right. I have an alarm set up for a phone notification. Thanks for the tip!

[@Troy_Campbell]

Does the Davy Crockett fit well in the basement of your rig, the smoker seems tall? We have a Phaeton and tall items are troublesome because of the frame rails and the fact that both or our large bays have rollers that impact the height available by a couple inches.

[@rvamericayall]

Hi Troy! We chose the Davy Crockett because the storage bays in our Breeze are rather small. We thought we were going to have to tilt the chimney forward to carry it, but it fits like a glove with the chimney in the normal up position. Here are the dimensions with the legs folded for storage according to Green Mountain Grills: 20.5” H x 27.75” W x 17.5” D. Here's a link to the Davy Crockett on Amazon if you'd like to see more information or would like to buy online: amzn.to/3gZqgXW . We also have several other videos cooking with the Davy Crockett if you'd like to see more on our experience: kzbin.info/www/bejne/eXnNdauAqtSShsk . We love the Davy Crockett. It is easy to carry and easy to cook on.

[@Troy_Campbell]

@@rvamericayall Thanks for the quick response! I believe I have binged all of your Davy videos and I am now working on your travel videos, thanks for all the great content. I have all but decided on a Davy, I might go visit one at the store this afternoon.

[@rvamericayall]

Thanks so much for watching & good luck if you get that Davy Crockett grill! Keep #roughingitsmoothly!

[@texasPD1911]

Where are y’all from in texas

[@rvamericayall]

We’re from Houston.

[@erichnicholson8657]

Can you please tell me the actual grill size ? Not the hopper just cooking space please ...im looking for a new rv grill .thanks for your time

[@rvamericayall]

That grill and video was 3 years ago & no longer sold by them but they have a new model that you could check out on the Green Mountain Grill website.

[@Txstomper]

Why add pellets when wrapped? Smoke won’t go thru foil.

[@rvamericayall]

Hi Scott. The pellets are the fuel for the consistent heat.

[@Txstomper]

RV Texas Y'all ok cool! Didn’t know that.

[@brandons9289]

How big is that brisket??

[@rvamericayall]

We used an 8.5 lb brisket.

[@saundrahughes1727]

Red

[@bob34344592]

I used to wrap in aluminum foil, but honesty, I have shifted to uncoated butcher paper, and get a better brisket. And, the paper is a lot cheaper, and sturdier than the foil.

[@rvamericayall]

Thanks for the tip, Bob. Where do you get the uncoated butcher paper?

[@bob34344592]

@@rvamericayall HEB, in the paper/foil isle. HEB, in the paper/foil isle.

[@erikfernholm8135]

More tips

[@rvamericayall]

Hi Erik. Thanks for the comment. Just looking for clarification. Are you looking for more tips? Is there something specific you'd like to know?

[@erikfernholm8135]

No

[@alfonsoacastro]

Dude I love you and everything you 2 do but what's up with the heat at 202? Lol why not just 200? Rhetorical no need to respond you 2 are awesome . Xxxoooo

[@rvamericayall]

lol😂

[@alfonsoacastro]

Btw, you convinced me to buy two green valley grills. Yesterday I purchased the Davy crockett and jim Bowie . Cant wait for them to arrive. 🤠

[@rvamericayall]

Congrats!! Enjoy them!

[@jonstone420]

Stacie: Where is the recipe for the cole slaw, and InstaPot Pinto Beans? Help!!!

[@rvamericayall]

Hi Jon! Here are the recipes: rvtexasyall.com/cooking/pellet-grill/brisket-beans-coleslaw

[@timallbritton3716]

Where's the "Bark"... all Texas brisket needs burnt ends ;) looks good though!

[@rvamericayall]

Guess we'll have to do another one, Tim. :)

[@timallbritton3716]

@@rvamericayall Yum! I cant wait :)

[@stephanemontour3842]

Houston's Astros cheeters...🤣🤣🤣

[@davidmcconnell8690]

:-)) :-))

[@rvamericayall]

😁

[@jnavo240oz]

My first brisket on my gmg went perfect at 230 degrees so similar range. After 4 hours it was exactly at 160 I wrapped it and after 4 more hours it was exactly at 210. check out my ig blacklung_bbq currently smoking another one thank you for this video

[@rvamericayall]

Hey Juan! Thanks for watching. Glad your brisket turned out good too. We love smoking on our GMG. We just followed your IG. Looking forward to watching what you're cooking!

[@farmerjoe338]

Loss the foil , there is no bark on that brisket, looks like it was cooked in a oven

[@marilynmulkey6095]

I can tell you aren't on a low sodium diet.

[@rvamericayall]

😂

[@scottlathrop66]

32 minute video on how to cook a brisket. Too long for me.

[@samrugtiv3839]

That's pretty bad when a guy has to use his cell phone to start a baq get real