This is the best wheat free pizza base and believe me I've tried loads. I cook it with all the toppings my fav is left over lamb roast, heat tsp each ground cumin coriander and half tsp cinnamon in a pot till fragrant add chopped up lamb mix take off heat to cool. Add smear of tomato paste to the base after the oil, parmesean, lamb, chopped garlic feta and olives. Bake 25 mins 200 to 210. Freezes like a champ. Take out and heat in oven. 😊
@KirstenEvans2327 ай бұрын
Making this tomorrow. It looks delicious and crunchy crust. Mmmmmmmmmm