хлеб проваливается - в рецепте видимо слишком много жидкости либо же добавлен ингридиент о котором автор не говорит, на вкус хлеб хороший но как лодка ....
This is the best wheat free pizza base and believe me I've tried loads. I cook it with all the toppings my fav is left over lamb roast, heat tsp each ground cumin coriander and half tsp cinnamon in a pot till fragrant add chopped up lamb mix take off heat to cool. Add smear of tomato paste to the base after the oil, parmesean, lamb, chopped garlic feta and olives. Bake 25 mins 200 to 210. Freezes like a champ. Take out and heat in oven. 😊
@iahorana5 ай бұрын
rice milk or oat milk would be perfect !!!! nice recipe !
@ElenaDavudova5 ай бұрын
😊💕👍🥰
@skinnyulam68015 ай бұрын
Where can i buy pregelatinized rice flour?
@KirstenEvans2327 ай бұрын
Making this tomorrow. It looks delicious and crunchy crust. Mmmmmmmmmm
@松村克彦-u1x8 ай бұрын
おとなになったらつくるよ
@JOMONJIN_9 ай бұрын
スゴーイ👏👏👏🇯🇵🩷🩷🩷㊗️💯💯💯✨
@たこ元9 ай бұрын
こんばんわ、今日はありがとうございました。 オクカンのF.Mです。レシピ拝見します。
@femalecorpse9 ай бұрын
Will it work the same if I use another brand of rice flour?
@V.P.M.10 ай бұрын
Gracias 😄. Es harina de arroz regular o harina de arroz glutinoso???
Hello, I'm from Morocco 🇲🇦 I have celiac disease. I like your bread recipe and I want to know if I can cook the same recipe and diffuse it in Arabic on my Channel on KZbin ? Thanks for advance ☺
@letsfish876 Жыл бұрын
👍👍👍 ありがとう
@xorxfirst9928 Жыл бұрын
I made it 2,3 times but I absolutly never have this texture : mine always very compact and dry ...
Thanks for this gluten free recipe l'll try it right away.
@sewfunho1448 Жыл бұрын
What is pregelatinized rice flour? I cant get it in Spore, can it be replaced with another ingredient? Thank you so much
@yuchunwang5227 Жыл бұрын
請問為什麽烤起來中間會整片凹下去
@jannahmuhaemin4278 Жыл бұрын
Oishii ne
@ASTRALIND Жыл бұрын
Wow.. Thanks. Why no preheating needed...?
@albaghdady2007 Жыл бұрын
To make rice bread, first, soak the rice overnight and blend it in a blender the next day. Keep in mind that rice flour doesn't rise like regular flour, so you'll need about 1 kg of long-grain for a standard-sized loaf. The taste is pleasant and similar to that of traditional bread.
@GreenLifeInDublin Жыл бұрын
I hit the jackpot, I found GF Japanese food channel!! I thank You for all the recipes in advance, please start making videos again :)
@lisalam7513 Жыл бұрын
Hi, can i use Thai rice flour to make the bread? Tq
@loyalty713l7 Жыл бұрын
Looks yum
@mc926 Жыл бұрын
Does anyone know what is it “confectionary” rice flour??? I mean, is it simple white rice flour?? Or is ir any other kind of rice? Never heard this.
@Mysassafrasroots5 ай бұрын
It’s a special kind that’s made for baking . I got mine from the rice factory . Ordered it online
@mansidasgupta7104 Жыл бұрын
More. Crispy. For. Toast
@فاطمةالغامدي-ع8د Жыл бұрын
❤❤❤❤❤❤ جمييل شكرا thanks
@فاطمةالغامدي-ع8د Жыл бұрын
شكرا جميييل جدا ❤❤❤❤❤ thanks
@marijanina Жыл бұрын
this looks absolutely gorgeous, i can't wait to make it at home!! 🍜❤️