Пікірлер
@viktoriyavita2829
@viktoriyavita2829 9 күн бұрын
хлеб проваливается - в рецепте видимо слишком много жидкости либо же добавлен ингридиент о котором автор не говорит, на вкус хлеб хороший но как лодка ....
@aborwankar1
@aborwankar1 3 ай бұрын
Could you pl mention the size of the tin. Thx.
@clanEmma
@clanEmma 4 ай бұрын
はじめまして。とても美味しいレシピをありがとうございます😊鍋がなかったので電子レンジで様子をみながら作ってみました!とても美味しくできました☺️素敵なレシピをありがとうございます♪
@stevebrennan4601
@stevebrennan4601 4 ай бұрын
Failed. Sank.
@KirstenEvans232
@KirstenEvans232 4 ай бұрын
This is the best wheat free pizza base and believe me I've tried loads. I cook it with all the toppings my fav is left over lamb roast, heat tsp each ground cumin coriander and half tsp cinnamon in a pot till fragrant add chopped up lamb mix take off heat to cool. Add smear of tomato paste to the base after the oil, parmesean, lamb, chopped garlic feta and olives. Bake 25 mins 200 to 210. Freezes like a champ. Take out and heat in oven. 😊
@iahorana
@iahorana 5 ай бұрын
rice milk or oat milk would be perfect !!!! nice recipe !
@ElenaDavudova
@ElenaDavudova 5 ай бұрын
😊💕👍🥰
@skinnyulam6801
@skinnyulam6801 5 ай бұрын
Where can i buy pregelatinized rice flour?
@KirstenEvans232
@KirstenEvans232 7 ай бұрын
Making this tomorrow. It looks delicious and crunchy crust. Mmmmmmmmmm
@松村克彦-u1x
@松村克彦-u1x 8 ай бұрын
おとなになったらつくるよ
@JOMONJIN_
@JOMONJIN_ 9 ай бұрын
スゴーイ👏👏👏🇯🇵🩷🩷🩷㊗️💯💯💯✨
@たこ元
@たこ元 9 ай бұрын
こんばんわ、今日はありがとうございました。 オクカンのF.Mです。レシピ拝見します。
@femalecorpse
@femalecorpse 9 ай бұрын
Will it work the same if I use another brand of rice flour?
@V.P.M.
@V.P.M. 10 ай бұрын
Gracias 😄. Es harina de arroz regular o harina de arroz glutinoso???
@otm8662
@otm8662 10 ай бұрын
チョコレートコーティング、なぜ一旦温度を下げて、また、あげるのかしりたいです。
@m.n252
@m.n252 10 ай бұрын
疲れると無性に生クリームが食べたくて仕方なくなります、牛乳由来のものでは…ただビーガンは難しいと複雑な日々です。このレシピ美味しそう! 毎日お世話になるかも?笑 バイタミックスないけどバンドミキサーでできるんでしょうか😊
@wilsontan1581
@wilsontan1581 10 ай бұрын
I tried it 3 times and all three times they came out with a big dent in the middle. What did I do wrong?
@mikihashimoto619
@mikihashimoto619 11 ай бұрын
美味しそうですね! グルテンフリーのパンも素敵♪ パン粉の代わりは、お米のおせんべいじゃだめかしら?
@papersack4290
@papersack4290 Жыл бұрын
Needs parchment paper, this recipe sticks bad
@holyhex6520
@holyhex6520 Жыл бұрын
Absolutely, I make rice pizza shells, rice focaccia bread, and loafs of rice bread pretty often and would be absolutely lost without parchment paper.
@ImanAbdulrahim-p8x
@ImanAbdulrahim-p8x Жыл бұрын
Tsching tschangfuuu ym ym
@kimberlee3243
@kimberlee3243 Жыл бұрын
What is confectionary rice flour? Is it like mochiko?
@iryl125
@iryl125 Жыл бұрын
can we using mocaf flour, rice flour change mocaf?
@chanDokin-y3g
@chanDokin-y3g Жыл бұрын
発酵しないのは、何故でしょうか? もう3回やってダメです😢
@chottomate369
@chottomate369 Жыл бұрын
コメント失礼します。お鍋はどこのものを使用されていますか。
@MasakiRae
@MasakiRae Жыл бұрын
Can i change lukewarm water with lukewarm milk ? Or can i add a milk paste on it ?
@はなわーく
@はなわーく Жыл бұрын
米粉120 砂糖25 ベーキングパウダー1 塩 粉混ぜる ココナッツオイル20溶かす 豆乳85 バニラ1 液だけ混ぜる 液と粉サクサク混ぜる 手でまとめる 形成 円の真ん中を切り込む
@はなわーく
@はなわーく Жыл бұрын
1tsp🟰5ml
@pilargonzalez4796
@pilargonzalez4796 Жыл бұрын
Looks wonderful, DELICIOUS ❤
@souadaimarah9551
@souadaimarah9551 Жыл бұрын
Hello, I'm from Morocco 🇲🇦 I have celiac disease. I like your bread recipe and I want to know if I can cook the same recipe and diffuse it in Arabic on my Channel on KZbin ? Thanks for advance ☺
@letsfish876
@letsfish876 Жыл бұрын
👍👍👍 ありがとう
@xorxfirst9928
@xorxfirst9928 Жыл бұрын
I made it 2,3 times but I absolutly never have this texture : mine always very compact and dry ...
@OldmanWhoAdvises
@OldmanWhoAdvises Жыл бұрын
グルテンアレルギーがあるので大変有り難いのですが…火加減や丸めるサイズ・伸ばしたサイズ等も書いて頂けると助かります。
@janetfaith1227
@janetfaith1227 Жыл бұрын
I tried but failed
@masurayahahmad8158
@masurayahahmad8158 Жыл бұрын
I need to try this coz I've gerd
@annealia8785
@annealia8785 Жыл бұрын
What is the size of this bread pan, please?
@maureenpowell8868
@maureenpowell8868 Жыл бұрын
Thanks for this gluten free recipe l'll try it right away.
@sewfunho1448
@sewfunho1448 Жыл бұрын
What is pregelatinized rice flour? I cant get it in Spore, can it be replaced with another ingredient? Thank you so much
@yuchunwang5227
@yuchunwang5227 Жыл бұрын
請問為什麽烤起來中間會整片凹下去
@jannahmuhaemin4278
@jannahmuhaemin4278 Жыл бұрын
Oishii ne
@ASTRALIND
@ASTRALIND Жыл бұрын
Wow.. Thanks. Why no preheating needed...?
@albaghdady2007
@albaghdady2007 Жыл бұрын
To make rice bread, first, soak the rice overnight and blend it in a blender the next day. Keep in mind that rice flour doesn't rise like regular flour, so you'll need about 1 kg of long-grain for a standard-sized loaf. The taste is pleasant and similar to that of traditional bread.
@GreenLifeInDublin
@GreenLifeInDublin Жыл бұрын
I hit the jackpot, I found GF Japanese food channel!! I thank You for all the recipes in advance, please start making videos again :)
@lisalam7513
@lisalam7513 Жыл бұрын
Hi, can i use Thai rice flour to make the bread? Tq
@loyalty713l7
@loyalty713l7 Жыл бұрын
Looks yum
@mc926
@mc926 Жыл бұрын
Does anyone know what is it “confectionary” rice flour??? I mean, is it simple white rice flour?? Or is ir any other kind of rice? Never heard this.
@Mysassafrasroots
@Mysassafrasroots 5 ай бұрын
It’s a special kind that’s made for baking . I got mine from the rice factory . Ordered it online
@mansidasgupta7104
@mansidasgupta7104 Жыл бұрын
More. Crispy. For. Toast
@فاطمةالغامدي-ع8د
@فاطمةالغامدي-ع8د Жыл бұрын
❤❤❤❤❤❤ جمييل شكرا thanks
@فاطمةالغامدي-ع8د
@فاطمةالغامدي-ع8د Жыл бұрын
شكرا جميييل جدا ❤❤❤❤❤ thanks
@marijanina
@marijanina Жыл бұрын
this looks absolutely gorgeous, i can't wait to make it at home!! 🍜❤️
@mylovanetu2425
@mylovanetu2425 Жыл бұрын
👍
@adiefirdausmohd3349
@adiefirdausmohd3349 Жыл бұрын
if use breadmaker can follow this recipe?