24 hour refrigerator pickle. These are the bomb🤯🥒🤩& simple to make

[@tinaharris7382]

Thank you for sharing your video 💖

[@deplorablepatriot9763]

Very nice. Good job.

[@OceanFrontVilla3]

I love that you're using apple cider vinegar instead of the plain white. I prefer a locally made ACV instead of Bragg's once I learned about the background and history of Patricia Bragg. Apparently this vinegar is diluted too.

[@laleauacres3630]

WhiteHouse Organic is the one I use. You can find the big jug at Walmart for a better price than Bragg. Whether or not this one is diluted as well I'm not quite sure, but my goal is to eventually make my own.😊

[@adeinewallacephotography]

Thank you for sharing, great video! I'll give it a go for my daughter who loves them!

[@laleauacres3630]

I just made eight more jars because my family just love them so much and I use the same brine and shredded carrots with fresh ginger and made like a carrot ginger fermented slaw. It was so good!

[@DeanMD77]

How long will these stay good in the refrigerator?

[@laleauacres3630]

I just opens a jar from May and it started to ferment. Not that that is bad, just gave a more tangy flavor and more good bacteria's. With that being said 2 months but the longer you go the more they ferment. They don't last long in our house I just made a LOT.😀hope this was helpful.

[@laleauacres3630]

Open*

[@OceanFrontVilla3]

​@@laleauacres3630 A gentle reminder for millenials who didn't get grammar lessons: add an "s" or "es" to make a word plural. Do not use an apostrophe.

[@laleauacres3630]

@@OceanFrontVilla3 ah, lol. Mistakes happen when typing fast and not verifying. Lucky for you I'm not a millennial so I will be more mindful when typing..😁

[@laleauacres3630]

@@OceanFrontVilla3 also kind words are appreciated, Grace goes a long way, thank you and have a blessed day.

[@nelsonbrooks]

Seems like I’m watching through a keyhole.

[@laleauacres3630]

Sorry about that

[@frogbark]

Not completely factual but good try. I bet they taste good.

[@laleauacres3630]

Which part so I can correct my words?

[@heliohork9736]

@@laleauacres3630Since the barking frog likes to leave silly comments without specifics and then not reply to your response, allow me: At around 2:02 you start mentioning things about good bacteria and that by cooling the water you won't kill them…which is true… but this, and the “#ferment#pickles#yum#easy” link suggests to me that you consider these to be fermented? They’re certainly pickled, but not fermented. To achieve that end, you are going to need anywhere from a 3.5 to 5 percent brine (by weight of the cucumbers and water together) and no vinegar. Vinegar in the brine will inhibit and/or prevent fermentation from happening at all. After they set for a week or so at room temperature, you can add a little vinegar if you wish to round out the flavor or skip the vinegar altogether. Then store in the fridge. That’s what I got from your video. If there’s more and he ain’t sharin’ , we may never know. Perhaps he's a lame-ass troll that likes to visit refrigerator pickle sites!🤣

[@laleauacres3630]

@@heliohork9736 thank you I should have specified the longer they sit in refrigerator they will ferment. Mine did! I replied above to another comment. They very much fermented. Bubbles, tang etc.. I do a lot of fermenting of different varieties . But my mistake I'm not being more clear. Hopefully the recipe is what people will love😊 it's our favorite and when you add fresh ginger to the brine with shredded carrots it's an amazing dish!

[@heliohork9736]

@@laleauacres3630 Seriously?!? Putting them in the fridge slows down/stops fermentation. This goes against anything I've ever read, viewed, or experienced, and I make both lacto fermented and refrigerator pickles as well as fermented veggies and fermented hot sauces (which I add vinegar to AFTER it's fermented). I've never had my refrigerator pickles ferment nor did I ever expect them to. Are you using Bragg's ACV or equivalent with the "Mother"? Perhaps that's what's doing it vs distilled or ACV with no active cultures. Let me know? I will make your recipe as directed and report back, because now I'm really curious.

[@laleauacres3630]

@@heliohork9736 yes I always use apple cider vinegar with the mother, which is in the video as well.